■ 英語タイトル：Black Gram Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23FB0176 ■ 発行日：2023年2月1日    最新版(2025年又は2026年)版があります。お問い合わせください。 ■ 調査対象地域：グローバル ■ 産業分野：食品 ■ ページ数：118 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

The global black gram market size reached 3.4 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 5.0 Million Tons by 2028, exhibiting a growth rate (CAGR) of 6.5% during 2023-2028.

Black grams, also known as black lentils, are little black seeds cultivated mainly in South Asian countries. They contain a high concentration of antioxidants, carbohydrates, potassium, vitamins, and fiber, which promotes good heart health. They also help increase bone mineral density and improve digestion and stamina by providing more oxygenated blood to different body parts. Additionally, they aid in regulating the glucose levels in the blood and maintaining a good skin condition. As a result, the consumption of black grams is increasing across the globe.

Black Gram Market Trends:
The growing global population and the rising prevalence of diabetes, obesity, hypertension, and cardiovascular diseases represent one of the key factors positively influencing the demand for black grams across the globe. Their consumption is beneficial for patients suffering from asthma, paralysis, diarrhea, and constipation. In addition, different dishes made using black grams are consumed during the menstruation cycle to minimize abdominal and muscle cramps or dysmenorrhea. They also help solve the problem of the scanty period and regularize the menstrual cycle. Apart from this, changing dietary patterns and increasing awareness among individuals about physical appearance and the health benefits of black grams are contributing to the market growth. In line with this, black grams are increasingly being used as a green manuring crop and nutritious fodder for milch cattle, which, in turn, is strengthening the market growth. Besides this, the rising use of black grams in the burgeoning food and beverage (F&B) industry to prepare dips, sauces, bread, curries, stews, bakery items, snacks, and soups is impelling the market growth. Additionally, the utilization of black grams in formulating skin care products aid in maintaining healthy and glowing skin is further augmenting the market growth. Apart from this, the penetration of network connectivity and the emerging trend of food vlogging is driving the market. Furthermore, the increasing expansion of organized distribution channels, such as hypermarkets, supermarkets, grocery stores, and convenience stores, is offering lucrative growth opportunities to manufacturers. Moreover, the proliferation of online retail channels that offer benefits, including free doorstep delivery, easy availability of products, exciting deals and discounts, and secured payment methods, is propelling the market growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global black gram market report, along with forecasts at the global and country level from 2023-2028.

Breakup by Region:

India
Myanmar
Thailand
Others

India exhibits a clear dominance in the market due to the growing population and the rising awareness among individuals about the health benefits of black grams.

Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.

Key Questions Answered in This Report
1. What was the size of the global black gram market in 2022?
2. What is the expected growth rate of the global black gram market during 2023-2028?
3. What are the key factors driving the global black gram market?
4. What has been the impact of COVID-19 on the global black gram market?
5. What are the key regions in the global black gram market?