1. Global Market – Executive Summary
1.1. Summary of Key Findings
1.2. Summary of Key Statistics
1.3. Key Market Characteristics & Attributes
1.4. Opportunity Assessment
1.5. Fact.MR Analysis and Recommendations
2. Global Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends and Opportunity Evaluation
3.1. Key Trends Impacting the Market
3.2. Mega Trends
4. Market Background
4.1. Global Protein Ingredients Market Overview
4.2. Global Animal-based Protein Ingredients Industry Outlook
4.3. Global Whey Protein Ingredients Industry Ecosystem
4.3.1. Global Whey Protein Production (Mn Tons) by Region/Key Countries
4.3.2. Global Whey Protein Market Size Analysis and Forecast, by Composition
4.3.2.1. (WPC)
4.3.2.2. Whey Protein Isolate (WPI)
4.3.3. Key Importing Countries of Whey Protein, 2022
4.3.4. Key Exporting Countries of Whey Protein, 2022
4.4. Per Capita Protein Consumption (Tons) by Key Regions/Countries, 2022
4.5. Per Capita Spending on Protein by Key Countries, 2022
4.6. Comparison of Key Animal and Plant-Based Protein Ingredients by Functionality
4.6.1. Texture Development
4.6.2. Foaming, Emulsifying, and Gelling Performance
4.6.3. Solubility
4.7. Composition Assessment
4.8. Functional Benefits of Whey Protein Concentrates
4.9. Global Market Overview by Extraction Process
4.9.1. Ultrafiltration Process
4.9.2. Spray-Dried Process
4.9.3. Membrane Filtration Process
4.9.4. Others
4.10. Global Market – Production Scenario
4.11. Market White Space Assessment and Opportunity Analysis
4.12. Recent Industry Developments
4.12.1. Product Launches
4.12.2. Acquisition & Mergers
4.12.3. Expansions
4.12.4. Other Notable Developments
4.13. Policy and Regulatory Landscape, by Region / Countries
4.14. Macro-Economic Factors – Relevance & Impact
4.14.1. Global GDP Growth Outlook
4.14.2. Protein Deficient Population Growth Rate
4.14.3. Old Age Population Growth Rate
4.14.4. Per-Capita Disposable Income
4.14.5. World Infant Population Growth Rate
4.15. Forecast Factors – Relevance & Impact
4.15.1. Global Food & Beverages Sector Growth
4.15.2. Global Animal Based Protein Ingredients Industry Growth
4.15.3. Global Healthcare Sector Growth
4.15.4. Global Sports Nutrition Industry O
4.15.5. Other Factors
4.16. Value Chain Analysis and Operating Margins
4.16.1. List of Key Market Participants
4.16.2. List of Key Channel Partners
4.16.3. Profitability and Operating Margins
4.17. Market Dynamics
4.17.1. Drivers
4.17.2. Industry Challenges
4.18. Associated Industry Assessment
4.18.1. Global Food & Beverage Industry Overview
4.18.2. Global Sports Nutrition Industry Overview
4.18.3. Global Milk & Milk Products Industry Overview
5. Global Market Size (US$ Mn) & Volume (Tons) and Forecast
5.1. Historical Market Value (US$ Mn) & Volume (Tons) Analysis, 2018-2022
5.2. Current and Future Market Value (US$ Mn) & Volume (Tons) Projections, 2023-2033
5.3. Y-o-Y Growth Trend Analysis
5.4. Cost Structure Analysis
5.5. Regional Pricing Analysis by Composition, 2022
5.6. Factors Influencing Pricing
6. Global Market Analysis and Forecast 2018-2033
6.1. Global Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
6.1.1. WPC-35
6.1.2. WPC-80
6.2. Global Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
6.2.1. Powder
6.2.2. Cream
6.3. Global Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
6.3.1. Organic
6.3.2. Conventional
6.4. Global Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
6.4.1. Infant Formula and Baby Foods
6.4.2. Dietary Supplements
6.4.3. Food Processing
6.4.4. Sports Nutrition
6.4.5. Beverages
6.4.6. Others (Animal Feed, Clinical Nutrition, etc.)
6.5. Global Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033 By Region
6.5.1. North America
6.5.2. Latin America
6.5.3. Europe
6.5.4. East Asia
6.5.5. South Asia & Oceania
6.5.6. Middle East & Africa
7. North America Market Analysis and Forecast 2018-2033
7.1. North America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Country
7.1.1. US
7.1.2. Canada
7.2. North America Market Value & Volume Analysis 2018-2022 and Forecast, by Composition
7.2.1. WPC-35
7.2.2. WPC-80
7.3. North America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
7.3.1. Powder
7.3.2. Cream
7.4. North America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
7.4.1. Organic
7.4.2. Conventional
7.5. North America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
7.5.1. Infant Formula and Baby Foods
7.5.2. Dietary Supplements
7.5.3. Food Processing
7.5.4. Sports Nutrition
7.5.5. Beverages
7.5.6. Others (Animal Feed, Clinical Nutrition, etc.)
8. Latin America Market Analysis and Forecast 2018-2033
8.1. Latin America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Country
8.1.1. Brazil
8.1.2. Mexico
8.1.3. Argentina
8.1.4. Rest of Latin America
8.2. Latin America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
8.2.1. WPC-35
8.2.2. WPC-80
8.3. Latin America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
8.3.1. Powder
8.3.2. Cream
8.4. Latin America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033 by Nature
8.4.1. Organic
8.4.2. Conventional
8.5. Latin America Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
8.5.1. Infant Formula and Baby Foods
8.5.2. Dietary Supplements
8.5.3. Food Processing
8.5.4. Sports Nutrition
8.5.5. Beverages
8.5.6. Others (Animal Feed, Clinical Nutrition, etc.)
9. Europe Market Analysis and Forecast 2018-2033
9.1. Europe Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Country
9.1.1. EU-5
9.1.2. BENELUX
9.1.3. NORDICS
9.1.4. Eastern Europe
9.1.5. Rest of Europe
9.2. Europe Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
9.2.1. WPC-35
9.2.2. WPC-80
9.3. Europe Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
9.3.1. Powder
9.3.2. Cream
9.4. Europe Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
9.4.1. Organic
9.4.2. Conventional
9.5. Europe Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
9.5.1. Infant Formula and Baby Foods
9.5.2. Dietary Supplements
9.5.3. Food Processing
9.5.4. Sports Nutrition
9.5.5. Beverages
9.5.6. Others (Animal Feed, Clinical Nutrition, etc.)
10. East Asia Market Analysis and Forecast 2018-2033
10.1. East Asia Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Country
10.1.1. China
10.1.2. Japan
10.1.3. South Korea
10.2. East Asia Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
10.2.1. WPC-35
10.2.2. WPC-80
10.3. East Asia Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
10.3.1. Powder
10.3.2. Cream
10.4. East Asia Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
10.4.1. Organic
10.4.2. Conventional
10.5. East Asia Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
10.5.1. Infant Formula and Baby Foods
10.5.2. Dietary Supplements
10.5.3. Food Processing
10.5.4. Sports Nutrition
10.5.5. Beverages
10.5.6. Others (Animal Feed, Clinical Nutrition, etc.)
11. South Asia & Oceania Market Analysis and Forecast 2018-2033
11.1. South Asia & Oceania Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Country
11.1.1. India
11.1.2. Thailand
11.1.3. Indonesia
11.1.4. Malaysia
11.1.5. Australia
11.1.6. Rest of South Asia & Oceania
11.2. South Asia & Oceania Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
11.2.1. WPC-35
11.2.2. WPC-80
11.3. South Asia & Oceania Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
11.3.1. Powder
11.3.2. Cream
11.4. South Asia & Oceania Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
11.4.1. Organic
11.4.2. Conventional
11.5. South Asia & Oceania Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
11.5.1. Infant Formula and Baby Foods
11.5.2. Dietary Supplements
11.5.3. Food Processing
11.5.4. Sports Nutrition
11.5.5. Beverages
11.5.6. Others (Animal Feed, Clinical Nutrition, etc.)
12. Middle East & Africa Market Analysis and Forecast 2018-2033
12.1. Middle East & Africa Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Country
12.1.1. GCC Countries
12.1.2. Turkey
12.1.3. Nigeria
12.1.4. South Africa
12.1.5. Rest of Middle East & Africa
12.2. Middle East & Africa Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
12.2.1. WPC-35
12.2.2. WPC-80
12.3. Middle East & Africa Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
12.3.1. Powder
12.3.2. Cream
12.4. Middle East & Africa Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
12.4.1. Organic
12.4.2. Conventional
12.5. Middle East & Africa Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
12.5.1. Infant Formula and Baby Foods
12.5.2. Dietary Supplements
12.5.3. Food Processing
12.5.4. Sports Nutrition
12.5.5. Beverages
12.5.6. Others (Animal Feed, Clinical Nutrition, etc.)
13. Global Market – Emerging Countries Analysis
13.1. Market Proportion Analysis, By Key Countries
13.2. Global Vs. Country Growth Comparison
13.3. Nigeria Market
13.3.1. Nigeria Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
13.3.1.1. WPC-35
13.3.1.2. WPC-80
13.3.2. Nigeria Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
13.3.2.1. Powder
13.3.2.2. Cream
13.3.3. Nigeria Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
13.3.3.1. Organic
13.3.3.2. Conventional
13.3.4. Nigeria Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
13.3.4.1. Infant Formula and Baby Foods
13.3.4.2. Dietary Supplements
13.3.4.3. Food Processing
13.3.4.4. Sports Nutrition
13.3.4.5. Beverages
13.3.4.6. Others (Animal Feed, Clinical Nutrition, etc.)
13.4. Mexico Market
13.4.1. Mexico Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Composition
13.4.1.1. WPC-35
13.4.1.2. WPC-80
13.4.2. Mexico Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Form
13.4.2.1. Powder
13.4.2.2. Cream
13.4.3. Mexico Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by Nature
13.4.3.1. Organic
13.4.3.2. Conventional
13.4.4. Mexico Market Value & Volume Analysis 2018-2022 and Forecast 2023-2033, by End-Use
13.4.4.1. Infant Formula and Baby Foods
13.4.4.2. Dietary Supplements
13.4.4.3. Food Processing
13.4.4.4. Sports Nutrition
13.4.4.5. Beverages
13.4.4.6. Others (Animal Feed, Clinical Nutrition, etc.)
14. Competitive Assessment
14.1. Global Market Structure
14.2. Global Competitor Market Footprint Matrix
14.3. Global Market Competition – a Dashboard View
14.4. Global Market Company Share Analysis
14.5. Key Participants Market Presence (Intensity Mapping) by Region
15. Company Profiles
15.1. Hilmar Cheese Company, Inc.
15.2. Agri-Mark, Inc.
15.3. Arla Food Ingredients Group
15.4. Associated Milk Producers, Inc.
15.5. Glanbia Foods, Inc.
15.6. Brewster Dairy, Inc.
15.7. Prinova Group, LLC
15.8. Havero Hoogwegt B.V.
15.9. Kerry Group PLC
15.10. Agropur US
15.11. Lactalis International
15.12. Gossner Foods, Inc.
15.13. Davisco Foods International
15.14. Milk Specialities Global
15.15. Great Lakes Cheese
16. Disclaimer & Contact Information
| ※参考情報 ホエイプロテインコンセントレート(WPC)は、牛乳から得られるホエイプロテインの一種で、主にプロテインサプリメントとして利用されています。ホエイプロテインは、乳清と呼ばれる牛乳の副産物から抽出される成分で、非常に高い生物価を持ち、体内での吸収が速いことが特長です。WPCは、80%程度のたんぱく質を含み、残りは脂質や炭水化物などの栄養素から構成されています。そのため、筋肉の構築や回復を助けるための栄養補助食品として人気があります。 WPCの種類には、いくつかの分類があります。まず、WPCは製造過程によって異なる濃度のたんぱく質を含むことがあるため、製品によりそのたんぱく質含量が70%から80%以上になることがあります。高たんぱく質のWPCは、すぐにエネルギー源として使用されるアミノ酸を供給するため、特に運動後の摂取が推奨されます。また、WPCは乳糖を含むため、乳糖不耐症の人にとっては注意が必要ですが、通常の人にとっては消化が良いとされています。 WPCの主な用途について考えると、まず第一に筋肉の成長や回復を促進するためのサプリメントとして利用されます。特にボディビルダーやアスリートにとって、運動後にたんぱく質を素早く補給する手段として非常に人気があります。また、ダイエットを行っている人にとっても、満腹感を促すための食事補助として有効です。プロテインシェイクやスムージーに加えたり、料理に混ぜることで手軽に摂取できる点も魅力の一つです。 さらに、WPCはその栄養価の高さから、スポーツ飲料や栄養補助食品、さらにはプロテインバーなど多岐にわたる製品に利用されています。特に加工食品の添加物として活用されることで、プロテイン含有量が増加し、栄養価を高める効果があります。このようなトレンドは、健康志向の高まりに伴って今後も続くと考えられています。 ホエイプロテインの関連技術としては、プロテインの精製方法が挙げられます。WPCの製造には、濾過や超濾過技術が用いられることが一般的で、これにより不要な成分を取り除きつつ、たんぱく質の濃度を高めることができます。さらに、製造過程での温度管理やpH調整が、プロテインの機能性を保つ上で重要な役割を果たします。近年では、プロテインをより吸収しやすくするための技術革新も進んでおり、プレバイオティクスやプロバイオティクスを添加する商品も登場しています。 また、WPCの栄養素の吸収促進には、適切な摂取タイミングが重要です。運動後30分以内に摂取することで、身体がたんぱく質を効率的に利用しやすくなり、筋肉の修復と成長を助ける効果が高まります。このため、多くのトレーニーは、トレーニング直後のプロテイン摂取を心掛けています。 加えて、WPCは美容や健康維持の観点からも重要な役割を果たしています。特に、美容の分野では、コラーゲンの生成を助けるアミノ酸を豊富に含むことから、肌の健康や老化防止に対する期待が寄せられています。筋肉量を保持することは、基礎代謝を向上させ、体脂肪の減少にも寄与するため、ダイエットを目指す人にも適しています。 最後に、WPCはその利用目的が広範であるため、適切な摂取に関する知識を持つことが重要です。サプリメントに頼りすぎず、バランスの取れた食事を心がけることが健康の維持につながります。WPCは、日々の生活やトレーニングを充実させるための有効な手段である一方、適切な使用法を理解し、実践することが成功の鍵となります。これからも、WPCの活用は多様化し、さらに進化していくと期待されています。 |
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