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世界の加水分解植物性タンパク質（HVP）粉末市場2023年：企業・地域・タイプ・用途別分析

■ 英語タイトル：Global Hydrolyzed Vegetable Protein (HVP) Powder Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

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★グローバルリサーチ資料[世界の加水分解植物性タンパク質（HVP）粉末市場2023年：企業・地域・タイプ・用途別分析]についてメールでお問い合わせはこちら
*** レポート概要（サマリー）***

GlobalInfoResearchの最新の調査によると、世界の加水分解植物性タンパク質（HVP）粉末の市場規模は2022年のxxx米ドルから2029年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を考慮しながら市場規模を推計しました。
このレポートは、世界の加水分解植物性タンパク質（HVP）粉末市場に関する詳細かつ包括的な分析の結果です。定量的分析と定性的分析データが、メーカー別、地域別、国別、タイプ別、用途別に記載されています。

市場は常に変化しているため、本レポートでは、競争、需要と供給の傾向、および多くの市場にわたる需要の変化に影響する主要な要因を調査しました。主要な競合他社の企業概要と製品例、および2023年の市場シェア予測も記載しました。

本レポートの主な目的は次のとおりです。
- 世界および主要国の市場機会の規模を決定するため
- 加水分解植物性タンパク質（HVP）粉末の成長可能性を評価するため
- 各製品および最終用途市場の将来の成長を予測するため
- 市場に影響を与える競争要因を評価するため

加水分解植物性タンパク質（HVP）粉末市場はタイプと用途によって区分されます。2018年～2029年において、量と金額の観点からタイプ別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。

タイプ別セグメント
・大豆HVP、小麦HVP、トウモロコシHVP、その他

用途別セグメント
・スープ&ソース、スナック、調味料、その他

主要な市場プレーヤー
・Kerry Group、Ajinomoto、Griffith Foods、Exter、Tate & Lyle、Sensient Technologies、Vitana、Basic Food Flavors、Mitsubishi Corporation Life Sciences、San Soon Seng Food Industries、Sensient Technologies Corporation、Aipu Food Industry、Baoding Way Chein Food Industrial

地域別セグメントは次の地域・国をカバーします。
・北米（米国、カナダ、メキシコ）
・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア）
・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア）
・南アメリカ（ブラジル、アルゼンチン、コロンビア）
・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ）

本調査レポートの内容は計15章あります。
・第1章では、加水分解植物性タンパク質（HVP）粉末製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。
・第2章では、主要な加水分解植物性タンパク質（HVP）粉末メーカーの企業概要、2019年～2022年までの加水分解植物性タンパク質（HVP）粉末の価格、販売量、売上、市場シェアを掲載しています。
・第3章では、主要な加水分解植物性タンパク質（HVP）粉末メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。
・第4章では、2018年～2029年までの地域別加水分解植物性タンパク質（HVP）粉末の販売量、売上、成長性を示しています。
・第5、6章では、2018年～2029年までの加水分解植物性タンパク質（HVP）粉末のタイプ別と用途別の市場規模、市場シェアと成長率を掲載しています。
・第7、8、9、10、11章では、2018年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2029年までの主要地域での加水分解植物性タンパク質（HVP）粉末市場予測を収録しています。
・第12章では、市場力学、成長要因、阻害要因、トレンド、ポーターズファイブフォース分析、新型コロナウイルス感染症とロシア・ウクライナ戦争の影響を掲載しています。
・第13章では、主要な原材料、主要なサプライヤー、および加水分解植物性タンパク質（HVP）粉末の産業チェーンを掲載しています。
・第14、15章では、加水分解植物性タンパク質（HVP）粉末の販売チャネル、販売業者、顧客、調査結果について説明します。

・市場概要
– 加水分解植物性タンパク質（HVP）粉末の概要
– タイプ別分析（2018年vs2022年vs2029年）：大豆HVP、小麦HVP、トウモロコシHVP、その他
– 用途別分析（2018年vs2022年vs2029年）：スープ&ソース、スナック、調味料、その他
– 世界の加水分解植物性タンパク質（HVP）粉末市場規模・予測
– 世界の加水分解植物性タンパク質（HVP）粉末生産能力分析
– 市場の成長要因・阻害要因・動向
・メーカー情報（企業概要、製品概要、販売量、価格、売上）
– Kerry Group、Ajinomoto、Griffith Foods、Exter、Tate & Lyle、Sensient Technologies、Vitana、Basic Food Flavors、Mitsubishi Corporation Life Sciences、San Soon Seng Food Industries、Sensient Technologies Corporation、Aipu Food Industry、Baoding Way Chein Food Industrial
・メーカー別市場シェア・市場集中度
・地域別市場分析2018年-2029年
・タイプ別分析2018年-2029年：大豆HVP、小麦HVP、トウモロコシHVP、その他
・用途別分析2018年-2029年：スープ&ソース、スナック、調味料、その他
・加水分解植物性タンパク質（HVP）粉末の北米市場
– タイプ別市場規模2018年-2029年
– 用途別市場規模2018年-2029年
– 主要国別市場規模：アメリカ、カナダ、メキシコなど
・加水分解植物性タンパク質（HVP）粉末のヨーロッパ市場
– タイプ別市場規模2018年-2029年
– 用途別市場規模2018年-2029年
– 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど
・加水分解植物性タンパク質（HVP）粉末のアジア市場
– タイプ別市場規模2018年-2029年
– 用途別市場規模2018年-2029年
– 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど
・加水分解植物性タンパク質（HVP）粉末の南米市場
– タイプ別市場規模2018年-2029年
– 用途別市場規模2018年-2029年
– 主要国別市場規模：ブラジル、アルゼンチンなど
・加水分解植物性タンパク質（HVP）粉末の中東・アフリカ市場
– タイプ別市場規模2018年-2029年
– 用途別市場規模2018年-2029年
– 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど
・市場力学（成長要因、阻害要因、トレンド、ポーターズファイブフォース分析）
・原材料および産業チェーン
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

世界の市場調査レポート販売サイト（H&Iグローバルリサーチ株式会社運営）
*** レポート目次（コンテンツ）***

1 Market Overview
1.1 Product Overview and Scope of Hydrolyzed Vegetable Protein (HVP) Powder
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Soya HVP
1.3.3 Wheat HVP
1.3.4 Corn HVP
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Soups and Sauces
1.4.3 Snacks
1.4.4 Seasonings
1.4.5 Others
1.5 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Size & Forecast
1.5.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (2018-2029)
1.5.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Kerry Group
2.1.1 Kerry Group Details
2.1.2 Kerry Group Major Business
2.1.3 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.1.4 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Kerry Group Recent Developments/Updates
2.2 Ajinomoto
2.2.1 Ajinomoto Details
2.2.2 Ajinomoto Major Business
2.2.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.2.4 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Ajinomoto Recent Developments/Updates
2.3 Griffith Foods
2.3.1 Griffith Foods Details
2.3.2 Griffith Foods Major Business
2.3.3 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.3.4 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Griffith Foods Recent Developments/Updates
2.4 Exter
2.4.1 Exter Details
2.4.2 Exter Major Business
2.4.3 Exter Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.4.4 Exter Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Exter Recent Developments/Updates
2.5 Tate & Lyle
2.5.1 Tate & Lyle Details
2.5.2 Tate & Lyle Major Business
2.5.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.5.4 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Tate & Lyle Recent Developments/Updates
2.6 Sensient Technologies
2.6.1 Sensient Technologies Details
2.6.2 Sensient Technologies Major Business
2.6.3 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.6.4 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Sensient Technologies Recent Developments/Updates
2.7 Vitana
2.7.1 Vitana Details
2.7.2 Vitana Major Business
2.7.3 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.7.4 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Vitana Recent Developments/Updates
2.8 Basic Food Flavors
2.8.1 Basic Food Flavors Details
2.8.2 Basic Food Flavors Major Business
2.8.3 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.8.4 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Basic Food Flavors Recent Developments/Updates
2.9 Mitsubishi Corporation Life Sciences
2.9.1 Mitsubishi Corporation Life Sciences Details
2.9.2 Mitsubishi Corporation Life Sciences Major Business
2.9.3 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.9.4 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
2.10 San Soon Seng Food Industries
2.10.1 San Soon Seng Food Industries Details
2.10.2 San Soon Seng Food Industries Major Business
2.10.3 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.10.4 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 San Soon Seng Food Industries Recent Developments/Updates
2.11 Sensient Technologies Corporation
2.11.1 Sensient Technologies Corporation Details
2.11.2 Sensient Technologies Corporation Major Business
2.11.3 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.11.4 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Sensient Technologies Corporation Recent Developments/Updates
2.12 Aipu Food Industry
2.12.1 Aipu Food Industry Details
2.12.2 Aipu Food Industry Major Business
2.12.3 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.12.4 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Aipu Food Industry Recent Developments/Updates
2.13 Baoding Way Chein Food Industrial
2.13.1 Baoding Way Chein Food Industrial Details
2.13.2 Baoding Way Chein Food Industrial Major Business
2.13.3 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
2.13.4 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 Baoding Way Chein Food Industrial Recent Developments/Updates
3 Competitive Environment: Hydrolyzed Vegetable Protein (HVP) Powder by Manufacturer
3.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Manufacturer (2018-2023)
3.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Revenue by Manufacturer (2018-2023)
3.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Hydrolyzed Vegetable Protein (HVP) Powder by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Hydrolyzed Vegetable Protein (HVP) Powder Manufacturer Market Share in 2022
3.4.2 Top 6 Hydrolyzed Vegetable Protein (HVP) Powder Manufacturer Market Share in 2022
3.5 Hydrolyzed Vegetable Protein (HVP) Powder Market: Overall Company Footprint Analysis
3.5.1 Hydrolyzed Vegetable Protein (HVP) Powder Market: Region Footprint
3.5.2 Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Type Footprint
3.5.3 Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Region
4.1.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2018-2029)
4.1.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2018-2029)
4.1.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Region (2018-2029)
4.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.3 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.4 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.5 South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
4.6 Middle East and Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
5.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type (2018-2029)
5.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
6.2 Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application (2018-2029)
6.3 Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2018-2029)
7 North America
7.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
7.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
7.3 North America Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
7.3.1 North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
7.3.2 North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
8.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
8.3 Europe Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
8.3.1 Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
8.3.2 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Region
9.3.1 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
10.2 South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
10.3 South America Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
10.3.1 South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
10.3.2 South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Market Size by Country
11.3.1 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
12.2 Hydrolyzed Vegetable Protein (HVP) Powder Market Restraints
12.3 Hydrolyzed Vegetable Protein (HVP) Powder Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Hydrolyzed Vegetable Protein (HVP) Powder and Key Manufacturers
13.2 Manufacturing Costs Percentage of Hydrolyzed Vegetable Protein (HVP) Powder
13.3 Hydrolyzed Vegetable Protein (HVP) Powder Production Process
13.4 Hydrolyzed Vegetable Protein (HVP) Powder Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Hydrolyzed Vegetable Protein (HVP) Powder Typical Distributors
14.3 Hydrolyzed Vegetable Protein (HVP) Powder Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

List of Tables
Table 1. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Table 2. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Table 3. Kerry Group Basic Information, Manufacturing Base and Competitors
Table 4. Kerry Group Major Business
Table 5. Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 6. Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 7. Kerry Group Recent Developments/Updates
Table 8. Ajinomoto Basic Information, Manufacturing Base and Competitors
Table 9. Ajinomoto Major Business
Table 10. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 11. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 12. Ajinomoto Recent Developments/Updates
Table 13. Griffith Foods Basic Information, Manufacturing Base and Competitors
Table 14. Griffith Foods Major Business
Table 15. Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 16. Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 17. Griffith Foods Recent Developments/Updates
Table 18. Exter Basic Information, Manufacturing Base and Competitors
Table 19. Exter Major Business
Table 20. Exter Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 21. Exter Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 22. Exter Recent Developments/Updates
Table 23. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 24. Tate & Lyle Major Business
Table 25. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 26. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 27. Tate & Lyle Recent Developments/Updates
Table 28. Sensient Technologies Basic Information, Manufacturing Base and Competitors
Table 29. Sensient Technologies Major Business
Table 30. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 31. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 32. Sensient Technologies Recent Developments/Updates
Table 33. Vitana Basic Information, Manufacturing Base and Competitors
Table 34. Vitana Major Business
Table 35. Vitana Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 36. Vitana Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 37. Vitana Recent Developments/Updates
Table 38. Basic Food Flavors Basic Information, Manufacturing Base and Competitors
Table 39. Basic Food Flavors Major Business
Table 40. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 41. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 42. Basic Food Flavors Recent Developments/Updates
Table 43. Mitsubishi Corporation Life Sciences Basic Information, Manufacturing Base and Competitors
Table 44. Mitsubishi Corporation Life Sciences Major Business
Table 45. Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 46. Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 47. Mitsubishi Corporation Life Sciences Recent Developments/Updates
Table 48. San Soon Seng Food Industries Basic Information, Manufacturing Base and Competitors
Table 49. San Soon Seng Food Industries Major Business
Table 50. San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 51. San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 52. San Soon Seng Food Industries Recent Developments/Updates
Table 53. Sensient Technologies Corporation Basic Information, Manufacturing Base and Competitors
Table 54. Sensient Technologies Corporation Major Business
Table 55. Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 56. Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 57. Sensient Technologies Corporation Recent Developments/Updates
Table 58. Aipu Food Industry Basic Information, Manufacturing Base and Competitors
Table 59. Aipu Food Industry Major Business
Table 60. Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 61. Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 62. Aipu Food Industry Recent Developments/Updates
Table 63. Baoding Way Chein Food Industrial Basic Information, Manufacturing Base and Competitors
Table 64. Baoding Way Chein Food Industrial Major Business
Table 65. Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
Table 66. Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 67. Baoding Way Chein Food Industrial Recent Developments/Updates
Table 68. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Manufacturer (2018-2023) & (Tons)
Table 69. Global Hydrolyzed Vegetable Protein (HVP) Powder Revenue by Manufacturer (2018-2023) & (USD Million)
Table 70. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturer (2018-2023) & (US$/Ton)
Table 71. Market Position of Manufacturers in Hydrolyzed Vegetable Protein (HVP) Powder, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
Table 72. Head Office and Hydrolyzed Vegetable Protein (HVP) Powder Production Site of Key Manufacturer
Table 73. Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Type Footprint
Table 74. Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Application Footprint
Table 75. Hydrolyzed Vegetable Protein (HVP) Powder New Market Entrants and Barriers to Market Entry
Table 76. Hydrolyzed Vegetable Protein (HVP) Powder Mergers, Acquisition, Agreements, and Collaborations
Table 77. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2018-2023) & (Tons)
Table 78. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2024-2029) & (Tons)
Table 79. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2018-2023) & (USD Million)
Table 80. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2024-2029) & (USD Million)
Table 81. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Region (2018-2023) & (US$/Ton)
Table 82. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Region (2024-2029) & (US$/Ton)
Table 83. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2023) & (Tons)
Table 84. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2024-2029) & (Tons)
Table 85. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type (2018-2023) & (USD Million)
Table 86. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type (2024-2029) & (USD Million)
Table 87. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2018-2023) & (US$/Ton)
Table 88. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2024-2029) & (US$/Ton)
Table 89. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2023) & (Tons)
Table 90. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2024-2029) & (Tons)
Table 91. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application (2018-2023) & (USD Million)
Table 92. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application (2024-2029) & (USD Million)
Table 93. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2018-2023) & (US$/Ton)
Table 94. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2024-2029) & (US$/Ton)
Table 95. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2023) & (Tons)
Table 96. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2024-2029) & (Tons)
Table 97. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2023) & (Tons)
Table 98. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2024-2029) & (Tons)
Table 99. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2023) & (Tons)
Table 100. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2024-2029) & (Tons)
Table 101. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2023) & (USD Million)
Table 102. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2024-2029) & (USD Million)
Table 103. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2023) & (Tons)
Table 104. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2024-2029) & (Tons)
Table 105. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2023) & (Tons)
Table 106. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2024-2029) & (Tons)
Table 107. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2023) & (Tons)
Table 108. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2024-2029) & (Tons)
Table 109. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2023) & (USD Million)
Table 110. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2024-2029) & (USD Million)
Table 111. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2023) & (Tons)
Table 112. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2024-2029) & (Tons)
Table 113. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2023) & (Tons)
Table 114. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2024-2029) & (Tons)
Table 115. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2018-2023) & (Tons)
Table 116. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2024-2029) & (Tons)
Table 117. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2018-2023) & (USD Million)
Table 118. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2024-2029) & (USD Million)
Table 119. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2023) & (Tons)
Table 120. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2024-2029) & (Tons)
Table 121. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2023) & (Tons)
Table 122. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2024-2029) & (Tons)
Table 123. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2018-2023) & (Tons)
Table 124. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Country (2024-2029) & (Tons)
Table 125. South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2018-2023) & (USD Million)
Table 126. South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Country (2024-2029) & (USD Million)
Table 127. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2018-2023) & (Tons)
Table 128. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Type (2024-2029) & (Tons)
Table 129. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2018-2023) & (Tons)
Table 130. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Application (2024-2029) & (Tons)
Table 131. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2018-2023) & (Tons)
Table 132. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity by Region (2024-2029) & (Tons)
Table 133. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2018-2023) & (USD Million)
Table 134. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Region (2024-2029) & (USD Million)
Table 135. Hydrolyzed Vegetable Protein (HVP) Powder Raw Material
Table 136. Key Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder Raw Materials
Table 137. Hydrolyzed Vegetable Protein (HVP) Powder Typical Distributors
Table 138. Hydrolyzed Vegetable Protein (HVP) Powder Typical Customers
List of Figures
Figure 1. Hydrolyzed Vegetable Protein (HVP) Powder Picture
Figure 2. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 3. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Type in 2022
Figure 4. Soya HVP Examples
Figure 5. Wheat HVP Examples
Figure 6. Corn HVP Examples
Figure 7. Others Examples
Figure 8. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 9. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Application in 2022
Figure 10. Soups and Sauces Examples
Figure 11. Snacks Examples
Figure 12. Seasonings Examples
Figure 13. Others Examples
Figure 14. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value, (USD Million): 2018 & 2022 & 2029
Figure 15. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Forecast (2018-2029) & (USD Million)
Figure 16. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity (2018-2029) & (Tons)
Figure 17. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price (2018-2029) & (US$/Ton)
Figure 18. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Manufacturer in 2022
Figure 19. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Manufacturer in 2022
Figure 20. Producer Shipments of Hydrolyzed Vegetable Protein (HVP) Powder by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
Figure 21. Top 3 Hydrolyzed Vegetable Protein (HVP) Powder Manufacturer (Consumption Value) Market Share in 2022
Figure 22. Top 6 Hydrolyzed Vegetable Protein (HVP) Powder Manufacturer (Consumption Value) Market Share in 2022
Figure 23. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Region (2018-2029)
Figure 24. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Region (2018-2029)
Figure 25. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029) & (USD Million)
Figure 26. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029) & (USD Million)
Figure 27. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029) & (USD Million)
Figure 28. South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029) & (USD Million)
Figure 29. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value (2018-2029) & (USD Million)
Figure 30. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Type (2018-2029)
Figure 31. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Type (2018-2029)
Figure 32. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2018-2029) & (US$/Ton)
Figure 33. Global Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Application (2018-2029)
Figure 34. Global Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Application (2018-2029)
Figure 35. Global Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2018-2029) & (US$/Ton)
Figure 36. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Type (2018-2029)
Figure 37. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Application (2018-2029)
Figure 38. North America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Country (2018-2029)
Figure 39. North America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Country (2018-2029)
Figure 40. United States Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 41. Canada Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 42. Mexico Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 43. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Type (2018-2029)
Figure 44. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Application (2018-2029)
Figure 45. Europe Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Country (2018-2029)
Figure 46. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Country (2018-2029)
Figure 47. Germany Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 48. France Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 49. United Kingdom Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 50. Russia Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 51. Italy Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 52. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Type (2018-2029)
Figure 53. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Application (2018-2029)
Figure 54. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Region (2018-2029)
Figure 55. Asia-Pacific Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Region (2018-2029)
Figure 56. China Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 57. Japan Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 58. Korea Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 59. India Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 60. Southeast Asia Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 61. Australia Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 62. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Type (2018-2029)
Figure 63. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Application (2018-2029)
Figure 64. South America Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Country (2018-2029)
Figure 65. South America Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Country (2018-2029)
Figure 66. Brazil Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 67. Argentina Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 68. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Type (2018-2029)
Figure 69. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Application (2018-2029)
Figure 70. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Sales Quantity Market Share by Region (2018-2029)
Figure 71. Middle East & Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value Market Share by Region (2018-2029)
Figure 72. Turkey Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 73. Egypt Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 74. Saudi Arabia Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 75. South Africa Hydrolyzed Vegetable Protein (HVP) Powder Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 76. Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
Figure 77. Hydrolyzed Vegetable Protein (HVP) Powder Market Restraints
Figure 78. Hydrolyzed Vegetable Protein (HVP) Powder Market Trends
Figure 79. Porters Five Forces Analysis
Figure 80. Manufacturing Cost Structure Analysis of Hydrolyzed Vegetable Protein (HVP) Powder in 2022
Figure 81. Manufacturing Process Analysis of Hydrolyzed Vegetable Protein (HVP) Powder
Figure 82. Hydrolyzed Vegetable Protein (HVP) Powder Industrial Chain
Figure 83. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 84. Direct Channel Pros & Cons
Figure 85. Indirect Channel Pros & Cons
Figure 86. Methodology
Figure 87. Research Process and Data Source

※参考情報

加水分解植物性タンパク質（HVP）粉末は、植物由来のタンパク質を水によって加水分解することによって得られる食材の一種です。この粉末は、食品業界において広く利用されており、その特徴や用途について深く理解することは、健康的な食生活や製品開発において非常に重要です。

HVPの基本的な定義として、植物性の原料（一般的には大豆、小麦、コーンなど）から抽出されたタンパク質が加水分解によってアミノ酸やペプチドに分解されたものを指します。加水分解技術によって、タンパク質の分子構造はより小さくなるため、消化吸収が容易になり、風味や栄養価も高まることが期待されます。

HVPの特徴としては、まずその高い栄養価が挙げられます。植物由来であるため、低脂肪でありながら高タンパク質含量を有しており、アミノ酸バランスも優れています。さらに、加水分解することで、これらの成分が効率的に体に吸収されるようになります。また、特徴的な風味を持ち、うま味成分が豊富に含まれていることから、食材の旨みを引き出す役割も果たします。特に、グルタミン酸やアスパラギン酸といったアミノ酸が、うま味を強化します。

HVPの種類には、製造に使用される原料や処理方式によっていくつかの異なるタイプがあります。大豆を原料とするタイプは、特に広く使用されていますが、小麦やコーンを原料とすることも一般的です。また、異なる製造プロセスを経ることで、粉末の粒度や色、風味も変化します。例えば、酵素的加水分解を用いることで、より特定のアミノ酸やペプチドの割合を調整することができ、用途に応じた製品開発が可能になります。

加水分解植物性タンパク質は、幅広い用途を持っています。食品業界では、調味料やスナック、加工食品の風味向上のために利用されることが多いです。特に、無脂肪ダイエットやベジタリアン向けの商品において、肉のうま味を補完するために使用されるほか、低カロリーや高プロテインの製品を追求する際にも非常に重宝されています。また、スポーツ栄養分野では、トレーニング後のリカバリーに必要なアミノ酸を効率良く摂取できる商品としても人気があります。さらに、HVPは、健康食品やサプリメントの成分としても使用され、免疫力の向上や疲労回復の効能が期待されています。

HVPの関連技術としては、加水分解技術の発展が挙げられます。加水分解には、化学的手法、酵素的手法、熱処理などのさまざまな処理方法が用いられています。最近では、酵素を用いた加水分解が主流になっており、特定のアミノ酸やペプチドをターゲットにした製品開発が進んでいます。この技術は、食品の風味を向上させるだけでなく、栄養価を高めるという側面も持っています。

加水分解植物性タンパク質の健康効果についても、さまざまな研究が進行中です。特に、HVPに含まれる有効成分が体内でどのように機能するか、またその効果がどのように現れるのかを研究することが重要です。最近の研究では、HVPが体内の抗酸化物質の生成を促進したり、腸内フローラに良い影響を与えることが示唆されています。これにより、消化器系の健康を促進する可能性も考えられています。

今後の展望としては、HVPの需要はますます高まると考えられています。ベジタリアンやビーガンの食生活が広がる中で、植物性のタンパク質源が求められる傾向は明確です。加水分解植物性タンパク質は、これらのニーズを満たすだけでなく、さらなる栄養価の向上が期待されています。また、持続可能な食材という観点からも、環境への配慮が重要視されているため、HVPはその点でも注目されるでしょう。

このように、加水分解植物性タンパク質（HVP）粉末は、その栄養価や風味の特性を生かし、多様な用途に応じた製品開発が行われている食材です。今後の研究や技術の進展により、さらなる可能性が広がることが期待されます。これにより、私たちの食生活を豊かにし、健康を促進する重要な要素となるでしょう。


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