CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top impacting factors
3.2.2. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Market dynamics
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunities
3.5. Market Share Analysis
3.6. Value Chain Analysis
3.7. Regulatory Guidelines
3.8. Key Regulation Analysis
3.9. Patent Landscape
CHAPTER 4: PLANT-BASED MILK MARKET, BY MILK TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Almond
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market share analysis by country
4.3. Soy
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market share analysis by country
4.4. Rice
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market share analysis by country
4.5. Oat
4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market share analysis by country
4.6. Coconut
4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market share analysis by country
4.7. Others
4.7.1. Key market trends, growth factors and opportunities
4.7.2. Market size and forecast, by region
4.7.3. Market share analysis by country
CHAPTER 5: PLANT-BASED MILK MARKET, BY DISTRIBUTION CHANNEL
5.1. Overview
5.1.1. Market size and forecast
5.2. Online
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market share analysis by country
5.3. Supermarket
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market share analysis by country
5.4. Convenience Stores
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market share analysis by country
CHAPTER 6: PLANT-BASED MILK MARKET, BY END-USER
6.1. Overview
6.1.1. Market size and forecast
6.2. Retail/Household
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market share analysis by country
6.3. Foodservices Industry
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market share analysis by country
6.4. Food and Beverage Industry
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast, by region
6.4.3. Market share analysis by country
CHAPTER 7: PLANT-BASED MILK MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast By Region
7.2. North America
7.2.1. Key market trends, growth factors and opportunities
7.2.2. Market size and forecast, by Milk Type
7.2.3. Market size and forecast, by Distribution Channel
7.2.4. Market size and forecast, by End-User
7.2.5. Market size and forecast, by country
7.2.5.1. U.S.
7.2.5.1.1. Market size and forecast, by Milk Type
7.2.5.1.2. Market size and forecast, by Distribution Channel
7.2.5.1.3. Market size and forecast, by End-User
7.2.5.2. Canada
7.2.5.2.1. Market size and forecast, by Milk Type
7.2.5.2.2. Market size and forecast, by Distribution Channel
7.2.5.2.3. Market size and forecast, by End-User
7.2.5.3. Mexico
7.2.5.3.1. Market size and forecast, by Milk Type
7.2.5.3.2. Market size and forecast, by Distribution Channel
7.2.5.3.3. Market size and forecast, by End-User
7.3. Europe
7.3.1. Key market trends, growth factors and opportunities
7.3.2. Market size and forecast, by Milk Type
7.3.3. Market size and forecast, by Distribution Channel
7.3.4. Market size and forecast, by End-User
7.3.5. Market size and forecast, by country
7.3.5.1. Germany
7.3.5.1.1. Market size and forecast, by Milk Type
7.3.5.1.2. Market size and forecast, by Distribution Channel
7.3.5.1.3. Market size and forecast, by End-User
7.3.5.2. UK
7.3.5.2.1. Market size and forecast, by Milk Type
7.3.5.2.2. Market size and forecast, by Distribution Channel
7.3.5.2.3. Market size and forecast, by End-User
7.3.5.3. France
7.3.5.3.1. Market size and forecast, by Milk Type
7.3.5.3.2. Market size and forecast, by Distribution Channel
7.3.5.3.3. Market size and forecast, by End-User
7.3.5.4. Spain
7.3.5.4.1. Market size and forecast, by Milk Type
7.3.5.4.2. Market size and forecast, by Distribution Channel
7.3.5.4.3. Market size and forecast, by End-User
7.3.5.5. Italy
7.3.5.5.1. Market size and forecast, by Milk Type
7.3.5.5.2. Market size and forecast, by Distribution Channel
7.3.5.5.3. Market size and forecast, by End-User
7.3.5.6. Rest of Europe
7.3.5.6.1. Market size and forecast, by Milk Type
7.3.5.6.2. Market size and forecast, by Distribution Channel
7.3.5.6.3. Market size and forecast, by End-User
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors and opportunities
7.4.2. Market size and forecast, by Milk Type
7.4.3. Market size and forecast, by Distribution Channel
7.4.4. Market size and forecast, by End-User
7.4.5. Market size and forecast, by country
7.4.5.1. China
7.4.5.1.1. Market size and forecast, by Milk Type
7.4.5.1.2. Market size and forecast, by Distribution Channel
7.4.5.1.3. Market size and forecast, by End-User
7.4.5.2. Japan
7.4.5.2.1. Market size and forecast, by Milk Type
7.4.5.2.2. Market size and forecast, by Distribution Channel
7.4.5.2.3. Market size and forecast, by End-User
7.4.5.3. India
7.4.5.3.1. Market size and forecast, by Milk Type
7.4.5.3.2. Market size and forecast, by Distribution Channel
7.4.5.3.3. Market size and forecast, by End-User
7.4.5.4. South Korea
7.4.5.4.1. Market size and forecast, by Milk Type
7.4.5.4.2. Market size and forecast, by Distribution Channel
7.4.5.4.3. Market size and forecast, by End-User
7.4.5.5. Australia
7.4.5.5.1. Market size and forecast, by Milk Type
7.4.5.5.2. Market size and forecast, by Distribution Channel
7.4.5.5.3. Market size and forecast, by End-User
7.4.5.6. Rest of Asia-Pacific
7.4.5.6.1. Market size and forecast, by Milk Type
7.4.5.6.2. Market size and forecast, by Distribution Channel
7.4.5.6.3. Market size and forecast, by End-User
7.5. LAMEA
7.5.1. Key market trends, growth factors and opportunities
7.5.2. Market size and forecast, by Milk Type
7.5.3. Market size and forecast, by Distribution Channel
7.5.4. Market size and forecast, by End-User
7.5.5. Market size and forecast, by country
7.5.5.1. Brazil
7.5.5.1.1. Market size and forecast, by Milk Type
7.5.5.1.2. Market size and forecast, by Distribution Channel
7.5.5.1.3. Market size and forecast, by End-User
7.5.5.2. UAE
7.5.5.2.1. Market size and forecast, by Milk Type
7.5.5.2.2. Market size and forecast, by Distribution Channel
7.5.5.2.3. Market size and forecast, by End-User
7.5.5.3. Saudi Arabia
7.5.5.3.1. Market size and forecast, by Milk Type
7.5.5.3.2. Market size and forecast, by Distribution Channel
7.5.5.3.3. Market size and forecast, by End-User
7.5.5.4. South Africa
7.5.5.4.1. Market size and forecast, by Milk Type
7.5.5.4.2. Market size and forecast, by Distribution Channel
7.5.5.4.3. Market size and forecast, by End-User
7.5.5.5. Rest of LAMEA
7.5.5.5.1. Market size and forecast, by Milk Type
7.5.5.5.2. Market size and forecast, by Distribution Channel
7.5.5.5.3. Market size and forecast, by End-User
CHAPTER 8: COMPETITIVE LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product mapping of top 10 player
8.4. Competitive dashboard
8.5. Competitive heatmap
8.6. Top player positioning, 2022
CHAPTER 9: COMPANY PROFILES
9.1. Pacific Foods of Oregon, Inc.
9.1.1. Company overview
9.1.2. Key executives
9.1.3. Company snapshot
9.2. The Hain Celestial Group Inc.
9.2.1. Company overview
9.2.2. Key executives
9.2.3. Company snapshot
9.3. Edward & Sons
9.3.1. Company overview
9.3.2. Key executives
9.3.3. Company snapshot
9.4. Earth’s Own Food Company Inc.
9.4.1. Company overview
9.4.2. Key executives
9.4.3. Company snapshot
9.5. Goya Foods, Inc.
9.5.1. Company overview
9.5.2. Key executives
9.5.3. Company snapshot
9.6. Mc Cormick & Co.
9.6.1. Company overview
9.6.2. Key executives
9.6.3. Company snapshot
9.7. SunOpta Inc.
9.7.1. Company overview
9.7.2. Key executives
9.7.3. Company snapshot
9.8. Chef’s Choice Food Manufacturer Company Limited
9.8.1. Company overview
9.8.2. Key executives
9.8.3. Company snapshot
9.9. The Hershey Company
9.9.1. Company overview
9.9.2. Key executives
9.9.3. Company snapshot
9.10. Vitasoy International Holdings Limited
9.10.1. Company overview
9.10.2. Key executives
9.10.3. Company snapshot
| ※参考情報 植物性ミルクとは、乳牛から採取される牛乳に代わるもので、植物から抽出された成分を利用して作られる液体のことを指します。植物性ミルクは、乳糖不耐症の方やビーガンの方、または健康志向の高い方に利用されることが多く、近年では一般の消費者にも広く受け入れられるようになりました。 植物性ミルクの種類は多岐にわたります。代表的なものには、アーモンドミルク、豆乳、オートミルク、ココナッツミルク、カシューナッツミルク、ヘーゼルナッツミルク、ライスミルクなどがあります。それぞれの植物性ミルクは、使用される原料によって風味や栄養成分が異なります。 アーモンドミルクは、アーモンドを水に浸し、ブレンダーで攪拌することで作られ、ナッツの香ばしい風味が特徴です。低カロリーかつビタミンEが豊富で、肌にも良い影響をもたらすと言われています。 豆乳は、大豆から作られ、たんぱく質が豊富なのが特徴です。カルシウムやビタミンB群も摂取できるため、特に健康志向の高い人に人気があります。また、豆乳は様々な料理に使いやすく、スムージーやデザート、スープなどにも利用されます。 オートミルクは、オーツ麦を原料にしており、クリーミーな食感とほのかな甘さが特徴です。食物繊維が含まれているため、消化にも良いです。主にコーヒーやスムージー、ベーカリー製品に使用されます。 ココナッツミルクは、ココナッツの果肉を水と混ぜて作られ、特有の甘い香りが特徴です。料理には特にアジア料理やカレーに多く使用され、濃厚な風味が楽しめます。 植物性ミルクの主な用途には、飲料としての活用と料理の材料としての利用が挙げられます。飲料としては、コーヒーやティーに加えられることが多く、ラテアートにも利用されます。また、シリアルやパンケーキの材料としても人気があります。さらに、デザートやスムージーのベースとしても重宝されています。 植物性ミルクには、動物性ミルクに比べて脂肪分が少ない場合が多く、カロリー制限を考える人々にとっての選択肢となります。また、心臓病や糖尿病などのリスクを軽減する食事法とされるプラントベースの食事に適した食材でもあります。 最近では、乳製品アレルギーや環境問題への関心の高まりから、植物性ミルクの需要が増加しています。特に、食生活の変化が続く中で、無理なく栄養を摂取できる健康食品としての地位を確立しています。 関連技術についても触れておくと、植物性ミルクの製造過程には、原料の浸漬、粉砕、濾過、加熱、殺菌などが含まれます。このプロセスで、風味や栄養価を最大限に引き出すための工夫が求められます。また、植物性ミルクの製品化には、保存性を高めるための技術革新が進んでおり、無添加や有機栽培の原材料を使用する商品も増えています。 さらに、スパイスやフレーバーを加えることで、バリエーション豊かな製品を提供する企業も増えています。商品開発においては、消費者の嗜好やニーズを反映させることが重要であり、原料にこだわったり、栄養成分を強化したりするなど、さまざまな工夫がなされています。 このように、植物性ミルクは多くの種類が存在し、その用途も多岐にわたります。健康志向の高まりや環境への配慮から、ますます注目を集める植物性ミルクは、今後も成長が期待される市場です。消費者自身がさまざまな選択肢を楽しみながら、自分に合った製品を見つけることができる時代に突入しています。 |
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