カテゴリ： Bizwit Research, 世界, 消費財/食品

世界の食品サービス用使い捨て製品市場規模調査＆予測（2025-2035）：製品タイプ、素材、最終用途、流通チャネル別

■ 英語タイトル：Global Food Service Disposable Market Size Study & Forecast, by Product Type, Material, End-user, Distribution Channel, and Regional Forecasts 2025-2035

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■ 発行日：2025年6月
■ 調査対象地域：グローバル
■ 産業分野：消費財
■ ページ数：約200
■ レポート言語：英語
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★グローバルリサーチ資料[世界の食品サービス用使い捨て製品市場規模調査＆予測（2025-2035）：製品タイプ、素材、最終用途、流通チャネル別]についてメールでお問い合わせはこちら
*** レポート概要（サマリー）***

The Global Food Service Disposable Market is valued at approximately USD 40.36 billion in 2024 and is expected to expand at a promising CAGR of 5.00% during the forecast period of 2025 to 2035. The dramatic rise in urban lifestyles, coupled with a proliferation of food delivery platforms, quick-service restaurants, and dine-out culture, has significantly fueled the demand for food service disposables. These products—ranging from disposable plates and cups to biodegradable cutlery—have become indispensable tools for ensuring hygiene, convenience, and cost-effective operations across the foodservice industry. Increasing consumer awareness around safety and sanitation, especially post-COVID, has reinforced the reliance on single-use food packaging and serving items. In parallel, the ongoing shift toward sustainable, recyclable, and compostable disposables is reshaping manufacturing strategies and material innovation in this space.As the sustainability narrative continues to gain global momentum, manufacturers are pivoting toward the development of eco-friendly alternatives such as compostable bioplastics, paper-based containers, and products derived from renewable resources. Regulatory pressures to ban or reduce conventional plastic usage have further hastened this transition, compelling brands to align their product portfolios with evolving environmental mandates. The food service disposable ecosystem is thus undergoing a remarkable transformation where functionality, environmental compliance, and brand aesthetics are converging. However, high costs associated with biodegradable materials and inconsistent recycling infrastructure across developing economies remain bottlenecks for widespread adoption.
Regionally, North America has maintained dominance in the global food service disposable landscape, largely driven by its robust restaurant culture, institutional demand, and well-developed distribution systems. The U.S., in particular, leads in both innovation and consumption of sustainable disposables owing to state-level bans on polystyrene foam and single-use plastics. Meanwhile, Europe continues to gain momentum through its ambitious circular economy initiatives and stringent EU packaging directives. Countries such as Germany, France, and the Netherlands have actively embraced eco-conscious practices in food service packaging. Asia Pacific is projected to witness the fastest growth over the forecast horizon, supported by rapid urbanization, a booming hospitality sector, and a rising number of quick-service outlets in countries like China, India, and Indonesia. Local governments encouraging plastic alternatives through tax incentives and startup-friendly policies are also stimulating regional expansion.

Major market player included in this report are:
• Georgia-Pacific LLC
• Dart Container Corporation
• Huhtamaki Oyj
• Genpak LLC
• Vegware Ltd
• Sabert Corporation
• Biopac India Corporation Ltd.
• Novolex Holdings, LLC
• Pactiv Evergreen Inc.
• Duni Group
• Anchor Packaging Inc.
• Graphic Packaging International, LLC
• Lollicup USA Inc.
• Eco-Products, Inc.
• Reynolds Consumer Products Inc.
Global Food Service Disposable Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025-2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players. The detailed segments and sub-segments of the market are explained below:
By Product Type:
• Disposable Plates
• Disposable Cups and Glasses
• Disposable Cutlery and Utensils
• Disposable Tablecloths and Napkins
• Disposable Containers and Lids
By Material:
• Paper and Paperboard
• Plastic
• Foam
• Bioplastics
• Metal
By End-User:
• Restaurants
• Hotels
• Fast Food Chains
• Caterers
• Convenience Stores
By Distribution Channel:
• Wholesalers and Distributors
• Retail Stores
• Online Retailers
• Food Service Operators
By Sustainability:
• Biodegradable and Compostable
• Recyclable
• Reusable
• Renewable Resources

By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• ROE
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• RoAPAC
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

世界の市場調査レポート販売サイト（H&Iグローバルリサーチ株式会社運営）
*** レポート目次（コンテンツ）***

Table of Contents
Chapter 1. Global Food Service Disposable Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
 1.2.1. Forecast Model
 1.2.2. Desk Research
 1.2.3. Top-Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
 1.4.1. Market Definition
 1.4.2. Market Segmentation
1.5. Research Assumptions
 1.5.1. Inclusion & Exclusion
 1.5.2. Limitations
 1.5.3. Years Considered for the Study (2023, 2024; Base Year 2024; Forecast 2025–2035)
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Food Service Disposable Market Forces Analysis
3.1. Market Forces Shaping the Global Food Service Disposable Market (2024–2035)
3.2. Drivers
 3.2.1. Rising Urbanization and Expansion of Quick-Service Outlets
 3.2.2. Heightened Consumer Demand for Hygiene and Convenience
3.3. Restraints
 3.3.1. High Cost of Biodegradable and Compostable Materials
 3.3.2. Inconsistent Recycling Infrastructure in Developing Markets
3.4. Opportunities
 3.4.1. Innovation in Bioplastics and Renewable-Resource Products
 3.4.2. e-Commerce and Direct-to-Operator Distribution Models
Chapter 4. Global Food Service Disposable Industry Analysis
4.1. Porter’s Five Forces Model
 4.1.1. Bargaining Power of Buyers
 4.1.2. Bargaining Power of Suppliers
 4.1.3. Threat of New Entrants
 4.1.4. Threat of Substitutes
 4.1.5. Competitive Rivalry
4.2. Porter’s Five Forces Forecast Model (2024–2035)
4.3. PESTEL Analysis
 4.3.1. Political
 4.3.2. Economic
 4.3.3. Social
 4.3.4. Technological
 4.3.5. Environmental
 4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendations & Conclusion
Chapter 5. Global Food Service Disposable Market Size & Forecasts by Segment 2025–2035
5.1. Market Overview
5.2. Global Market Performance – Potential Analysis (2025)
5.3. By Product Type
 5.3.1. Disposable Plates – Top Countries, Estimates & Forecasts 2024–2035
 5.3.2. Disposable Cups and Glasses – Top Countries, 2024–2035
 5.3.3. Disposable Cutlery and Utensils – Top Countries, 2024–2035
 5.3.4. Disposable Tablecloths and Napkins – Top Countries, 2024–2035
 5.3.5. Disposable Containers and Lids – Top Countries, 2024–2035
5.4. By Material
 5.4.1. Paper and Paperboard – Top Countries, 2024–2035
 5.4.2. Plastic – Top Countries, 2024–2035
 5.4.3. Foam – Top Countries, 2024–2035
 5.4.4. Bioplastics – Top Countries, 2024–2035
 5.4.5. Metal – Top Countries, 2024–2035
5.5. By End-User
 5.5.1. Restaurants – Top Countries, 2024–2035
 5.5.2. Hotels – Top Countries, 2024–2035
 5.5.3. Fast Food Chains – Top Countries, 2024–2035
 5.5.4. Caterers – Top Countries, 2024–2035
 5.5.5. Convenience Stores – Top Countries, 2024–2035
5.6. By Distribution Channel
 5.6.1. Wholesalers and Distributors – Top Countries, 2024–2035
 5.6.2. Retail Stores – Top Countries, 2024–2035
 5.6.3. Online Retailers – Top Countries, 2024–2035
 5.6.4. Food Service Operators – Top Countries, 2024–2035
5.7. By Sustainability
 5.7.1. Biodegradable and Compostable – Top Countries, 2024–2035
 5.7.2. Recyclable – Top Countries, 2024–2035
 5.7.3. Reusable – Top Countries, 2024–2035
 5.7.4. Renewable Resources – Top Countries, 2024–2035
Chapter 6. Global Food Service Disposable Market Size & Forecasts by Region 2025–2035
6.1. Regional Market Snapshot
6.2. Top Leading & Emerging Countries
6.3. North America Market
 6.3.1. U.S. – Segment Breakdown & Forecasts, 2025–2035
 6.3.2. Canada – Segment Breakdown & Forecasts, 2025–2035
6.4. Europe Market
 6.4.1. UK – Segment Breakdown & Forecasts, 2025–2035
 6.4.2. Germany – Segment Breakdown & Forecasts, 2025–2035
 6.4.3. France – Segment Breakdown & Forecasts, 2025–2035
 6.4.4. Spain – Segment Breakdown & Forecasts, 2025–2035
 6.4.5. Italy – Segment Breakdown & Forecasts, 2025–2035
 6.4.6. Rest of Europe – Segment Breakdown & Forecasts, 2025–2035
6.5. Asia Pacific Market
 6.5.1. China – Segment Breakdown & Forecasts, 2025–2035
 6.5.2. India – Segment Breakdown & Forecasts, 2025–2035
 6.5.3. Japan – Segment Breakdown & Forecasts, 2025–2035
 6.5.4. Australia – Segment Breakdown & Forecasts, 2025–2035
 6.5.5. South Korea – Segment Breakdown & Forecasts, 2025–2035
 6.5.6. Rest of APAC – Segment Breakdown & Forecasts, 2025–2035
6.6. Latin America Market
 6.6.1. Brazil – Segment Breakdown & Forecasts, 2025–2035
 6.6.2. Mexico – Segment Breakdown & Forecasts, 2025–2035
6.7. Middle East & Africa Market
 6.7.1. UAE – Segment Breakdown & Forecasts, 2025–2035
 6.7.2. Saudi Arabia – Segment Breakdown & Forecasts, 2025–2035
 6.7.3. South Africa – Segment Breakdown & Forecasts, 2025–2035
 6.7.4. Rest of MEA – Segment Breakdown & Forecasts, 2025–2035
Chapter 7. Competitive Intelligence
7.1. Top Market Strategies
7.2. Georgia-Pacific LLC
 7.2.1. Company Overview
 7.2.2. Key Executives
 7.2.3. Company Snapshot
 7.2.4. Financial Performance (Subject to Data Availability)
 7.2.5. Product/Services Portfolio
 7.2.6. Recent Developments
 7.2.7. Market Strategies
 7.2.8. SWOT Analysis
7.3. Dart Container Corporation
7.4. Huhtamaki Oyj
7.5. Genpak LLC
7.6. Vegware Ltd
7.7. Sabert Corporation
7.8. Biopac India Corporation Ltd.
7.9. Novolex Holdings, LLC
7.10. Pactiv Evergreen Inc.
7.11. Duni Group
7.12. Anchor Packaging Inc.
7.13. Graphic Packaging International, LLC
7.14. Lollicup USA Inc.
7.15. Eco-Products, Inc.
7.16. Reynolds Consumer Products Inc.

List of Tables
Table 1. Global Food Service Disposable Market, Report Scope
Table 2. Market Estimates & Forecasts by Region, 2024–2035
Table 3. Market Estimates & Forecasts by Product Type, 2024–2035
Table 4. Market Estimates & Forecasts by Material, 2024–2035
Table 5. Market Estimates & Forecasts by End-User, 2024–2035
Table 6. Market Estimates & Forecasts by Distribution Channel, 2024–2035
Table 7. Market Estimates & Forecasts by Sustainability, 2024–2035
Table 8. U.S. Market Estimates & Forecasts, 2024–2035
Table 9. Canada Market Estimates & Forecasts, 2024–2035
Table 10. UK Market Estimates & Forecasts, 2024–2035
Table 11. Germany Market Estimates & Forecasts, 2024–2035
Table 12. France Market Estimates & Forecasts, 2024–2035
Table 13. Spain Market Estimates & Forecasts, 2024–2035
Table 14. Italy Market Estimates & Forecasts, 2024–2035
Table 15. Rest of Europe Market Estimates & Forecasts, 2024–2035
Table 16. China Market Estimates & Forecasts, 2024–2035
Table 17. India Market Estimates & Forecasts, 2024–2035
Table 18. Japan Market Estimates & Forecasts, 2024–2035
Table 19. Australia Market Estimates & Forecasts, 2024–2035
Table 20. South Korea Market Estimates & Forecasts, 2024–2035

List of Figures
Fig 1. Research Methodology
Fig 2. Market Estimation Techniques
Fig 3. Market Size Estimates & Forecast Methods
Fig 4. Key Trends 2025
Fig 5. Growth Prospects 2024–2035
Fig 6. Porter’s Five Forces Model
Fig 7. PESTEL Analysis
Fig 8. Value Chain Analysis
Fig 9. Market by Product Type, 2025 & 2035
Fig 10. Market by Material, 2025 & 2035
Fig 11. Market by End-User, 2025 & 2035
Fig 12. Market by Distribution Channel, 2025 & 2035
Fig 13. Market by Sustainability, 2025 & 2035
Fig 14. North America Market, 2025 & 2035
Fig 15. Europe Market, 2025 & 2035
Fig 16. Asia Pacific Market, 2025 & 2035
Fig 17. Latin America Market, 2025 & 2035
Fig 18. Middle East & Africa Market, 2025 & 2035
Fig 19. Company Market Share Analysis (2025)

Table of Contents
Chapter 1. Global Food Service Disposable Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
 1.2.1. Forecast Model
 1.2.2. Desk Research
 1.2.3. Top-Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
 1.4.1. Market Definition
 1.4.2. Market Segmentation
1.5. Research Assumptions
 1.5.1. Inclusion & Exclusion
 1.5.2. Limitations
 1.5.3. Years Considered for the Study (2023, 2024; Base Year 2024; Forecast 2025–2035)
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Food Service Disposable Market Forces Analysis
3.1. Market Forces Shaping the Global Food Service Disposable Market (2024–2035)
3.2. Drivers
 3.2.1. Rising Urbanization and Expansion of Quick-Service Outlets
 3.2.2. Heightened Consumer Demand for Hygiene and Convenience
3.3. Restraints
 3.3.1. High Cost of Biodegradable and Compostable Materials
 3.3.2. Inconsistent Recycling Infrastructure in Developing Markets
3.4. Opportunities
 3.4.1. Innovation in Bioplastics and Renewable-Resource Products
 3.4.2. e-Commerce and Direct-to-Operator Distribution Models
Chapter 4. Global Food Service Disposable Industry Analysis
4.1. Porter’s Five Forces Model
 4.1.1. Bargaining Power of Buyers
 4.1.2. Bargaining Power of Suppliers
 4.1.3. Threat of New Entrants
 4.1.4. Threat of Substitutes
 4.1.5. Competitive Rivalry
4.2. Porter’s Five Forces Forecast Model (2024–2035)
4.3. PESTEL Analysis
 4.3.1. Political
 4.3.2. Economic
 4.3.3. Social
 4.3.4. Technological
 4.3.5. Environmental
 4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendations & Conclusion
Chapter 5. Global Food Service Disposable Market Size & Forecasts by Segment 2025–2035
5.1. Market Overview
5.2. Global Market Performance – Potential Analysis (2025)
5.3. By Product Type
 5.3.1. Disposable Plates – Top Countries, Estimates & Forecasts 2024–2035
 5.3.2. Disposable Cups and Glasses – Top Countries, 2024–2035
 5.3.3. Disposable Cutlery and Utensils – Top Countries, 2024–2035
 5.3.4. Disposable Tablecloths and Napkins – Top Countries, 2024–2035
 5.3.5. Disposable Containers and Lids – Top Countries, 2024–2035
5.4. By Material
 5.4.1. Paper and Paperboard – Top Countries, 2024–2035
 5.4.2. Plastic – Top Countries, 2024–2035
 5.4.3. Foam – Top Countries, 2024–2035
 5.4.4. Bioplastics – Top Countries, 2024–2035
 5.4.5. Metal – Top Countries, 2024–2035
5.5. By End-User
 5.5.1. Restaurants – Top Countries, 2024–2035
 5.5.2. Hotels – Top Countries, 2024–2035
 5.5.3. Fast Food Chains – Top Countries, 2024–2035
 5.5.4. Caterers – Top Countries, 2024–2035
 5.5.5. Convenience Stores – Top Countries, 2024–2035
5.6. By Distribution Channel
 5.6.1. Wholesalers and Distributors – Top Countries, 2024–2035
 5.6.2. Retail Stores – Top Countries, 2024–2035
 5.6.3. Online Retailers – Top Countries, 2024–2035
 5.6.4. Food Service Operators – Top Countries, 2024–2035
5.7. By Sustainability
 5.7.1. Biodegradable and Compostable – Top Countries, 2024–2035
 5.7.2. Recyclable – Top Countries, 2024–2035
 5.7.3. Reusable – Top Countries, 2024–2035
 5.7.4. Renewable Resources – Top Countries, 2024–2035
Chapter 6. Global Food Service Disposable Market Size & Forecasts by Region 2025–2035
6.1. Regional Market Snapshot
6.2. Top Leading & Emerging Countries
6.3. North America Market
 6.3.1. U.S. – Segment Breakdown & Forecasts, 2025–2035
 6.3.2. Canada – Segment Breakdown & Forecasts, 2025–2035
6.4. Europe Market
 6.4.1. UK – Segment Breakdown & Forecasts, 2025–2035
 6.4.2. Germany – Segment Breakdown & Forecasts, 2025–2035
 6.4.3. France – Segment Breakdown & Forecasts, 2025–2035
 6.4.4. Spain – Segment Breakdown & Forecasts, 2025–2035
 6.4.5. Italy – Segment Breakdown & Forecasts, 2025–2035
 6.4.6. Rest of Europe – Segment Breakdown & Forecasts, 2025–2035
6.5. Asia Pacific Market
 6.5.1. China – Segment Breakdown & Forecasts, 2025–2035
 6.5.2. India – Segment Breakdown & Forecasts, 2025–2035
 6.5.3. Japan – Segment Breakdown & Forecasts, 2025–2035
 6.5.4. Australia – Segment Breakdown & Forecasts, 2025–2035
 6.5.5. South Korea – Segment Breakdown & Forecasts, 2025–2035
 6.5.6. Rest of APAC – Segment Breakdown & Forecasts, 2025–2035
6.6. Latin America Market
 6.6.1. Brazil – Segment Breakdown & Forecasts, 2025–2035
 6.6.2. Mexico – Segment Breakdown & Forecasts, 2025–2035
6.7. Middle East & Africa Market
 6.7.1. UAE – Segment Breakdown & Forecasts, 2025–2035
 6.7.2. Saudi Arabia – Segment Breakdown & Forecasts, 2025–2035
 6.7.3. South Africa – Segment Breakdown & Forecasts, 2025–2035
 6.7.4. Rest of MEA – Segment Breakdown & Forecasts, 2025–2035
Chapter 7. Competitive Intelligence
7.1. Top Market Strategies
7.2. Georgia-Pacific LLC
 7.2.1. Company Overview
 7.2.2. Key Executives
 7.2.3. Company Snapshot
 7.2.4. Financial Performance (Subject to Data Availability)
 7.2.5. Product/Services Portfolio
 7.2.6. Recent Developments
 7.2.7. Market Strategies
 7.2.8. SWOT Analysis
7.3. Dart Container Corporation
7.4. Huhtamaki Oyj
7.5. Genpak LLC
7.6. Vegware Ltd
7.7. Sabert Corporation
7.8. Biopac India Corporation Ltd.
7.9. Novolex Holdings, LLC
7.10. Pactiv Evergreen Inc.
7.11. Duni Group
7.12. Anchor Packaging Inc.
7.13. Graphic Packaging International, LLC
7.14. Lollicup USA Inc.
7.15. Eco-Products, Inc.
7.16. Reynolds Consumer Products Inc.

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