乳酸のアジア市場:成長・動向・予測(2020年-2025年)

調査会社Mordor Intelligence社が発行したリサーチレポート(データ管理コード:MOR20AP1462)
◆英語タイトル:Asia-Pacific Lactic Acid Market - Growth, Trends And Forecast (2020 - 2025)
◆発行会社/調査会社:Mordor Intelligence
◆商品コード:MOR20AP1462
◆発行日:2020年4月
◆調査対象地域:アジア太平洋
◆産業分野:食品&飲料
◆ページ数:90
◆レポート言語:英文
◆レポート形式:PDF
◆納品方式:Eメール(受注後2-3営業日)
◆販売価格オプション(消費税別)
Single User(1名様閲覧用)USD3,750 ⇒換算¥431,250見積依頼/購入/質問フォーム
Team UserUSD4,250 ⇒換算¥488,750見積依頼/購入/質問フォーム
Corporate LicenseUSD7,000 ⇒換算¥805,000見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらで、ご購入に関する詳細案内はご利用ガイドでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
Mordor Intelligence社の概要及び新刊レポートはこちらでご確認いただけます。

★グローバルリサーチ資料[乳酸のアジア市場:成長・動向・予測(2020年-2025年)]についてメールでお問い合わせはこちら
本調査レポートは、乳酸のアジア市場について調査・分析した資料で、乳酸の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。
*** レポート概要(サマリー)***

Asia-Pacific Lactic Acid Market is anticipated to witness a CAGR of 8.7% over the forecast period of 2020-2025.
- Demand for Lactic Acid in the Food & Beverage industry is growing with the emergence of new technology and the growing demand in applications. Due to various functional properties of lactic acid, it is used as a key ingredient in food & beverage products.
- Lactic acid is commercially available in various grades depending upon its purity. China and Japan are the major markets for lactic acid in the region. China is the largest exporter and producer of lactic acid in the Asian market and the second largest exporter worldwide.

Key Market Trends

Growing Demand for Meat Products

The major driver for the Asia-Pacific lactic acid market is the increase in demand for meat and other food application of lactic acid availability of cheap raw materials, innovation in technology, and strong support of big manufacturing companies in the region. The low cost of raw materials such as molasses, starch, sugarcane, and other carbohydrates for production has been a big advantage for industries, as it directly lowers the final cost of the product. Also, these raw materials are abundant and easily available in the domestic regions for production, which is driving the market.

High Demand for Food Acidulants

Owing to various functional properties of lactic acid, it is used as a key ingredient in food & beverage products. Lactic acid has its wide scope of application in the food and beverage industry coupled with the range of functional benefits provided by food acidulants are key factors driving the food acidulants market globally. In addition, the robust growth in the food and beverage sector majorly supports the market worldwide. With the economic development along with changing consumer behavior in Asia-Pacific, the region outshines as a promising market for food and beverage industry supplementing the consumption of food acidulants. Lactic acid also has its wide application in the preservative market

Competitive Landscape

The major competitors prefer investment in new product development, widening the application market, and marketing strategy due to volatility in commodity costs to maintain their position. Henan Jindan is the largest producer and exporter of lactic acid in China and in the region. The company uses the new membrane technology for the separation and purification process of lactic acid, which aids in the efficiency of production and reduces energy consumption. Some of the major players in the Asia-Pacific lactic acid market are Corbion NV, Henan Jindan Lactic Acid Technology Co., Ltd, NingXia Hypow Bio-Technology Co., Ltd, Cellulac, Galactic among others.

Reasons to Purchase this report:

- The market estimate (ME) sheet in Excel format
- Report customization as per the client’s requirements
- 3 months of analyst support

*** レポート目次(コンテンツ)***

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 Source
5.1.1 Natural
5.1.2 Synthetic
5.2 Application
5.2.1 Meat, Poultry and Fish
5.2.2 Beverages
5.2.3 Confectionery
5.2.4 Bakery
5.2.5 Fruits and Vegetable
5.2.6 Dairy
5.3 Geography
5.3.1 China
5.3.2 Japan
5.3.3 India
5.3.4 Australia
5.3.5 Rest of Asia-Pacific

6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Corbion NV
6.3.2 Henan Jindan Lactic Acid Technology Co., Ltd
6.3.3 NingXia Hypow Bio-Technology Co., Ltd
6.3.4 Cellulac
6.3.5 Galactic
6.3.6 DuPont
6.3.7 Cargill, Inc.
6.3.8 Purac

7 MARKET OPPORTUNITIES AND FUTURE TRENDS



*** 掲載企業 ***

 - Corbion NV
- Henan Jindan Lactic Acid Technology Co., Ltd
- NingXia Hypow Bio-Technology Co., Ltd
- Cellulac
- Galactic
- DuPont
- Cargill, Inc.
- Purac

*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/


※おすすめ調査資料
※当サイト上のレポートデータは弊社H&Iグローバルリサーチ運営のMarketReport.jpサイトと連動しています。
※当市場調査資料(MOR20AP1462 )"乳酸のアジア市場:成長・動向・予測(2020年-2025年)" (英文:Asia-Pacific Lactic Acid Market - Growth, Trends And Forecast (2020 - 2025))はMordor Intelligence社が調査・発行しており、H&Iグローバルリサーチが販売します。


◆H&Iグローバルリサーチのお客様(例)◆


※当サイトに掲載していない調査資料も弊社を通してご購入可能ですので、お気軽にご連絡ください。ウェブサイトでは紹介しきれない資料も数多くございます。
※H&Iグローバルリサーチ(登録第5864124号)及びH&I(登録第5783645号)はH&Iグローバルリサーチ株式会社の商標です。