■ 英語タイトル：Hair and Body Mist Market by Type (Body mist, Hair mist), Distribution Channel (Online, Offline), and Region 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY100 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：消費財 ■ ページ数：148 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:

The global hair and body mist market size reached US$ 7.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 11.9 Billion by 2028, exhibiting a growth rate (CAGR) of 7.5% during 2023-2028. The increasing awareness about personal hygiene, rising demand for natural and organic products, growing social media penetration and endorsements by influencers, and the introduction of new fragrances represent some of the key factors driving the market.

Hair and body mists are cosmetic products designed to impart a pleasant fragrance to both the hair and the body. They are lightweight, sprayable solutions that provide a refreshing and subtle scent. Hair and body mists are a popular alternative to heavier perfumes and colognes, offering a more delicate and versatile fragrance experience. They typically consist of a blend of water, alcohol, and a mixture of essential oils, fragrance oils, or aromatic compounds. These fragrant ingredients are carefully selected and combined to create appealing scents, ranging from floral and fruity to woody or musky. The alcohol content in the mists helps to disperse the fragrance evenly when sprayed. The application of hair and body mist involves spraying mists onto the hair or skin from a distance, focusing on pulse points such as the wrists, neck, and behind the ears. It can also be spritzed onto clothes or hair for a long-lasting scent. Nowadays, with the introduction of new and exotic fragrances, individuals are becoming inclined toward hair and body mists.

Hair and Body Mist Market Trends:
One of the primary factors driving the market is the changing consumer preferences as individuals are nowadays gravitating toward lighter and more subtle fragrances. The lightweight nature of the mist allows for quick touch-ups and reapplication whenever desired, making it suitable for on-the-go lifestyles. Additionally, manufacturers are developing innovative packaging, such as portable spray bottles, making them easy to carry and apply throughout the day. Other than this, the increasing demand for personal grooming products is another factor contributing to the market growth. Furthermore, the growing interest of consumers toward self-care and personal hygiene has accelerated the product adoption to enhance their personal grooming routines. Moreover, with the increasing awareness about the harmful effects of synthetic products, consumers are seeking products that are free from harsh chemicals and artificial additives, making natural and organic hair and body mists a preferred choice. Moreover, the rising influence of social media and celebrity endorsements is promoting and endorsing hair and body mist products, thus creating a positive market outlook.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global hair and body mist market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on the type and distribution channel.

Type Insights:
Body mist
Hair mist

The report has provided a detailed breakup and analysis of the hair and body mist market based on the type. This includes body mist and hair mist. According to the report, body mist represented the largest segment.

Distribution Channel Insights:
Online
Offline

A detailed breakup and analysis of the hair and body mist market based on the distribution channel has also been provided in the report. This includes online and offline. According to the report, offline accounted for the largest market share.

Regional Insights:
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for hair and body mist. Some of the factors driving the North America hair and body mist market included changing consumer preferences and lifestyle trends, growing focus on natural and organic products, and influence of social media and celebrity endorsements.

Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global hair and body mist market. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Bath & Body Works Inc., Chanel Limited, L’Oreal S.A., The Estée Lauder Companies Inc., etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report:
How has the global hair and body mist market performed so far, and how will it perform in the coming years?
What are the drivers, restraints, and opportunities in the global hair and body mist market?
What is the impact of each driver, restraint, and opportunity on the global hair and body mist market?
What are the key regional markets?
Which countries represent the most attractive hair and body mist market?
What is the breakup of the market based on the type?
Which is the most attractive type in the hair and body mist market?
What is the breakup of the market based on the distribution channel?
Which is the most attractive distribution channel in the hair and body mist market?
What is the competitive structure of the global hair and body mist market?
Who are the key players/companies in the global hair and body mist market?

■ 英語タイトル：Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY098 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品 ■ ページ数：149 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:

The global gluten-free products market size reached US$ 19.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 30.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.9% during 2023-2028.

Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.

The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free products market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, source and distribution channel.

Breakup by Product Type:
Bakery Products
Breads, Rolls, Buns, and Cakes
Cookies, Crackers, Wafers, and Biscuits
Baking Mixes & Flours
Snacks & RTE Products
Pizzas & Pastas
Condiments & Dressings
Others

Based on the product type, the market has been classified into bakery products, snacks and RTE products, pizzas and pasta, condiments and dressings, and others. Amongst these, bakery products represent the most preferred product category.

Breakup by Source:
Animal Source
Dairy
Meat
Plant Source
Rice and Corn
Oilseeds and Pulses
Others

On the basis of the source, the market has been bifurcated into animal and plant sources.

Breakup by Distribution Channel:
Conventional Stores
Grocery Stores
Mass Merchandisers
Warehouse Clubs
Online Retailers
Specialty Stores
Bakery Stores
Confectionery Stores
Gourmet Stores
Drugstores & Pharmacies

The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs and online retailers), specialty stores (bakery stores, confectionery stores and gourmet stores), and drugstores and pharmacies. Conventional stores currently exhibit a clear dominance in the market.

Breakup by Region:
North America
Europe
Asia Pacific
Middle East and Africa
Latin America

On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.

Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg’s, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schär Company, Domino’s Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

Key Questions Answered in This Report
1. What was the size of the global gluten-free products market in 2022?
2. What is the expected growth rate of the global gluten-free products market during 2023-2028?
3. What are the key factors driving the global gluten-free products market?
4. What has been the impact of COVID-19 on the global gluten-free products market?
5. What is the breakup of the global gluten-free products market based on the product type?
6. What is the breakup of the global gluten-free products market based on the distribution channel?
7. What are the key regions in the global gluten-free products market?
8. Who are the key players/companies in the global gluten-free products market?

■ 英語タイトル：Gluten-Free Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY097 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品 ■ ページ数：142 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:

The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.

Gluten-free pasta is a type of noodle prepared using corn, rice, potato and other gluten-free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attacks and stroke, breast and colon cancer, diabetes, and epilepsy and seizures. It is calorie-free and can aid in weight loss, cholesterol reduction, blood sugar regulation, and constipation. It provides amino acids to keep muscles, skin, and bones healthy. At present, there is a rise in the number of people with celiac disease and gluten allergies, which is catalyzing the demand for gluten-free pasta across the globe.

Gluten-Free Pasta Market Trends:
The growing awareness among the masses about the benefits of gluten-free products represents one of the key factors driving the market. In addition, there is an increase in the demand for ready-to-eat (RTE) food products due to the changing lifestyle and rising working population around the world. This, along with the burgeoning food and beverage (F&B) industry, is propelling the growth of the market. Moreover, the growing demand for non-genetically modified organism (GMO) food products among consumers on account of high resistance to toxic chemicals, antibiotics, and growth hormones are positively influencing the market. Besides this, the high production of pasta, coupled with the increasing number of health-conscious individuals, is offering lucrative growth opportunities to industry investors. Apart from this, governments of several countries are promoting the use of gluten-free food products. In line with this, key market players are investing in research and development (R&D) activities to offer unique variants in attractive packaging, which is expected to strengthen the growth of the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free pasta market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product type, type, ingredient and distribution channel.

Breakup by Product Type:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta

Breakup by Type:
Dried
Chilled/Fresh
Canned/Preserved

Breakup by Ingredient:
Rice
Corn
Millet
Others

Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Retail Stores
Convenience Stores
Online Stores

Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP’s Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.

North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP’s Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.

Key Questions Answered in This Report:
How has the global gluten-free pasta market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global gluten-free pasta market?
What are the key regional markets?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the type?
What is the breakup of the market based on the ingredient?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global gluten-free pasta market and who are the key players?
What is the degree of competition in the industry?

■ 英語タイトル：Glass Lens Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY094 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：小売 ■ ページ数：146 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:

The global glass lens market size reached US$ 45.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 56.4 Billion by 2028, exhibiting a growth rate (CAGR) of 3.7% during 2023-2028.

Glass lenses are molded pieces of glass that are widely worn with spectacles to rectify vision impairments. These lenses adjust the amount of light that enters the eye and are available in various forms depending upon the degree of defect in the eye and requirement of the consumer. They also offer protection to the eyes from environmental pollutants such as debris, wind and UV rays. The consumers also have the option of adding different kinds of coatings on the lens such as anti-reflective, blue-light reduction, scratch-resistant and UV protection, that assists them in customizing it to a greater extent. Besides this, glass lenses are preferred by users of all age groups as they require significantly less maintenance and reduce the risk of infections, in comparison to other vision correcting alternatives.

Growing geriatric population is one of the key factors driving market growth. The life expectancy has experienced an increase across the globe owing to the development of advanced healthcare facilities, including improved medicines and a shift from acute to chronic diseases. This has led to the frequent occurrence of vision loss, which is one of the most common ophthalmological concerns among the elderly, along with other eye-related ailments such as diabetic retinopathy, glaucoma, cataract and macular degeneration. Moreover, increasing digital literacy with the growing trend of digitalization is also contributing significantly to the market growth. Digital literacy refers to an individual’s ability to comprehend and analyze information and related attributes on digital platforms. With the concept of digitalization seeping through every aspect of an individual’s daily life, there is a continual interaction taking place with digital devices such as laptops and mobile phones. Consequently, the occurrence of visual dysfunctions, such as myopia, hyperopia and presbyopia, at an early age has become common. This has also led to the prolific growth of the e-commerce eyewear industry as manufacturers are launching innovative eyewear products with a wide variety of glass lenses and benefits such as fast delivery, virtual try-on and competitive prices.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global glass lens market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, coating and distribution channel.

Breakup by Product Type:
Single Vision Lenses
Progressive Lenses
Bifocal and Trifocal Lenses
Photochromic Lenses
Polarized Lenses
Others

Breakup by Coating:
Anti-Reflective
Blue Light Reduction
Scratch-Resistant
UV Protection

Breakup by Distribution Channel:
Offline
Online

Breakup by Region:
North America
Europe
Asia Pacific
Middle East and Africa
Latin America

Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being Essilor International S.A., Hoya Corporation, Eastman Kodak Company, Carl Zeiss Inc., Fielmann AG, Nikon Corporation, Seiko Holdings Corporation, Luxottica Group S.p.A., Shanghai Conant Optics Company, JiangSu HongChen Optical Company, etc.

Key Questions Answered in This Report:
How has the global glass lens market performed so far and how will it perform in the coming years?
What are the key regional markets in the global glass lens industry?
What has been the impact of COVID-19 on the global glass lens industry?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the coating?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the global glass lens industry?
What are the key driving factors and challenges in the global glass lens industry?
What is the structure of the global glass lens industry and who are the key players?
What is the degree of competition in the global glass lens industry?
What are the profit margins in the glass lens industry?

■ 英語タイトル：Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY087 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品 ■ ページ数：146 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:

The global fresh cream market size reached 8.9 Million Metric Tons in 2022. Looking forward, IMARC Group expects the market to reach 11.2 Million Metric Tons by 2028, exhibiting a growth rate (CAGR) of 3.8% during 2023-2028.

Fresh cream is a dairy product prepared by boiling and sterilizing milk at a high temperature. It is ivory in color, velvety in texture, luscious in taste, and richer than milk. It is used as a key ingredient in food products to enhance flavor and provide a thicker consistency. It is an excellent source of calcium, phosphorus and vitamin B2 that promotes the development of red blood cells (RBC), boosts the immune system, and maintains overall health. Besides this, it helps strengthen bones and teeth, improves brain functioning, and provides energy. As a result, fresh cream is extensively used in domestic and commercial applications across cafes, hotels, restaurants, and bakeries.

Fresh Cream Market Trends:
A significant rise in the food and beverage (F&B) industry represents one of the key factors positively influencing the market. It can also be attributed to the extensive applications of fresh cream in preparing ice cream, shakes, sauces, pasta, custards, and sandwiches. In addition, the growing global population is driving the demand for dairy and baked food products, which, in turn, is creating a positive outlook for the market. Apart from this, fast-paced lifestyles and changing dietary patterns of individuals are catalyzing the demand for fast food and ready-to-eat (RTE) products prepared with fresh cream. Additionally, the increasing consumption of alcoholic beverages, especially among the millennial population, is contributing to market growth. Along with this, the emerging trend of food vlogging and the rising use of fresh cream in the cosmetic industry to formulate personal care products are offering lucrative growth opportunities to manufacturers. Furthermore, the rising health awareness among individuals is propelling market players to introduce low-fat and vegan fresh creams. Besides this, the expansion of organized distribution channels, including supermarkets, hypermarkets, convenience stores, and departmental stores, is driving the market. The proliferation of the e-commerce industry that offers free doorstep delivery, exciting deals and discounts, and online payment methods is also augmenting the market growth. Moreover, increasing investments by the key market players in promotional activities to expand their consumer base and market reach are propelling the market growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global fresh cream market report, along with forecasts at the global and regional level from 2023-2028.

Regional Insights:

Europe
North America
Asia-Pacific
South America
Middle East and Africa

On a regional level, the report has analyzed the fresh cream market in the following regions – Asia, Europe, North America, South America, and Middle East & Africa. According to the report, Europe is currently the biggest producer of fresh cream. For each of the regions, this report provides both historical (2017-2022) and future (2023-2028) trends in the fresh cream market.

Competative Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.

The report also provides a detailed technical insight on setting up and operating a fresh cream manufacturing plant. This includes the manufacturing process, machinery requirements, land requirements, labor requirements, packaging requirements, transportation requirements, power requirements, incomes, expenditures, profit margins, NPV, IRR, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyze the complete information and change various inputs according to their requirements.

The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the fresh cream industry. This ranges from a macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the fresh cream industry.

Key Questions Answered in This Report

1. What was the global fresh cream market size in 2022?
2. What will be the global fresh cream market outlook during the forecast period 2023-2028?
3. What is the impact of COVID-19 on the global fresh cream market?
4. What are the global fresh cream market drivers?
5. What are the major trends in the global fresh cream market?
6. What are the major regions in the global fresh cream market?
7. Who are the leading fresh cream market players?

■ 英語タイトル：Food Enzymes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY084 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品 ■ ページ数：147 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:

The global food enzymes market size reached US$ 3.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 5.1 Billion by 2028, exhibiting a growth rate (CAGR) of 6.9% during 2023-2028.

Food enzymes are biocatalysts that are used to break down nutrients such as proteins, carbohydrates, fats and vitamins, into simpler forms. Enzymes such as protease, amylase and lipase are also used for preservation, coagulation and tenderization of beverages, bakery and dairy products. They aid in improving the flavor, texture and fragrance of the products and are primarily manufactured using plants, animals and microbes such as yeast through the process of fermentation. These sources are considered to enhance the nutritive value of the food and produce desirable aromas in various edible products.

The thriving food processing industry, along with growing consumer awareness for nutritional products, is the key factor driving the growth of the market. There is an increasing demand for nutrient-rich and high-quality food and beverages. Also, shifting dietary preferences of consumer toward natural, organic and chemical-free food has alleviated the adoption of food enzymes. Furthermore, the rising demand for frozen and processed food products is also favoring the market growth. Consumers are increasingly opting for on-the-go and convenience food products owing to their changing lifestyles and busy schedules. Additionally, increasing beverage consumption, including both alcoholic and non-alcoholic, has enhanced the usage of food enzymes in the beverage industry. Various food enzymes are used for the extraction of fruit and vegetable juices. In the wine industry, they are utilized for the process of clarification and filtration and increasing juice yield. Apart from this, extensive research and development (R&D) activities for waste reduction and enhancing food security and safety are further catalyzing the growth of the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global food enzymes market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on type, source, formulation and application.

Breakup by Type:
Carbohydrase
Amylase
Cellulase
Lactase
Pectinase
Others
Protease
Lipase
Others

Breakup by Source:
Microorganisms
Plants
Animals

Breakup by Formulation:
Powder
Liquid
Others

Breakup by Application:
Beverages
Processed Foods
Dairy Products
Bakery Products
Confectionery Products
Others

Breakup by Region:
Global Food Enzymes Market Share, By Region (in %)
North America
Latin America
Europe
Asia-Pacific
Middle East & Africa

To get more information on the regional analysis of this market, Request Sample
North America
Europe
Asia Pacific
Middle East and Africa
Latin America

Competitive Landscape:
The report has also analyzed the competitive landscape of the market with some of the key players being DuPont de Nemours, Inc., Amway, BASF, DSM, Novozymes, Chr. Hansen, Kerry Group, Biocatalysts, Puratos Group, Advanced Enzyme Tech, Sequence Biotech, Amano Enzyme, Aum Enzymes, Bioseutica and Dyadic International Inc., etc.

Key Questions Answered in This Report:
How has the global food enzymes market performed so far and how will it perform in the coming years?
What are the key regional markets in the global food enzymes industry?
What has been the impact of COVID-19 on the global food enzymes industry?
What is the breakup of the market based on the type?
What is the breakup of the market based on the source?
What is the breakup of the market based on the formulation?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the global food enzymes industry?
What are the key driving factors and challenges in the global food enzymes industry?
What is the structure of the global food enzymes industry and who are the key players?
What is the degree of competition in the global food enzymes industry?

■ 英語タイトル：Fluid Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY083 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：飲料 ■ ページ数：142 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:

The global fluid milk market size reached US$ 181.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 205.7 Billion by 2028, exhibiting a growth rate (CAGR) of 2.22% during 2023-2028.

Fluid milk, or beverage milk, represents a staple food for the majority of consumers, particularly in developing nations, such as India and China. There are various operations performed for processing beverage milk, namely standardization, homogenization, pasteurization, and fortification with vitamins A and D. It is highly nutritious and is rich in energy, carbohydrates, fats, proteins, vitamins, minerals, and minor biological proteins and enzymes. As a result, fluid milk offers myriad health benefits, including increased bone strength, a stronger immune system, and the prevention of various illnesses, such as hypertension, dental decay, dehydration, respiratory problems, obesity, osteoporosis, and some forms of cancer. There are different commercial variants of fluid milk available in the market, including fat-free, reduced fat, whole, and organic milk.

Fluid Milk Market Trends:
The dairy industry has been developing specialty fluid milk beverages to cater to the diverse nutritional needs of consumers across the globe. Lactose-reduced and lactose-free milk and acidophilus milk are produced for consumers with lactose intolerance (maldigestion). The widespread and easy availability of these products is majorly fueling the growth of the market. Other than this, increasing population, rising disposable incomes, changing eating habits and the escalating demand from developing regions are further supporting the market growth. Moreover, rapid advancements and innovations across the dairy chain and consistent emphasis on research and development (R&D), the establishment of strong brand images, and the adoption of improved marketing strategies by leading players are broadening the growth aspects of the market. Furthermore, growing health consciousness amongst consumers has prompted manufacturers to expand the production of fat-free and organic product variants across the globe, which is creating a positive outlook for the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global fluid milk market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on type, packaging material and distribution channel.

Breakup by Type:
Whole
Reduced Fat
Low Fat
Fat Free
Organic
Others

Breakup by Packaging Material:
Paper
Plastic
Glass
Others

Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Convenience Stores
Specialty Food Stores
Online Retail
Others

Breakup by Region:
Asia
European Union
North America
Eastern Europe
Latin America
Oceania
Others

Competitive Landscape:
The competitive landscape of the industry has also been examined, along with the profiles of the key players. Some of these players include Lactalis International, Nestlé S.A., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Danone S.A., Dairy Farmers of America Inc., Arla Foods amba, Dean Foods Company, DMK Deutsches Milchkontor GmbH, Saputo Inc., Gujarat Co-operative Milk Marketing Federation Ltd (GCMMF) and Yili Group.

Key Questions Answered in This Report
1. What was the size of the global fluid milk market in 2022?
2. What is the expected growth rate of the global fluid milk market during 2023-2028?
3. What has been the impact of COVID-19 on the global fluid milk market?
4. What are the key factors driving the global fluid milk market?
5. What is the breakup of the global fluid milk market based on the type?
6. What is the breakup of the global fluid milk market based on the packaging material?
7. What is the breakup of the global fluid milk market based on the distribution channel?
8. What are the key regions in the global fluid milk market?
9. Who are the key players/companies in the global fluid milk market?