ベーキング成分(ベーカリー&シリアル)のアジア市場:市場規模、成長、予測分析

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◆英語タイトル:Baking Ingredients (Bakery & Cereals) Market in Asia-Pacific - Outlook to 2020: Market Size, Growth and Forecast Analytics
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*** レポート概要(サマリー)***

Baking Ingredients (Bakery & Cereals) Market in Asia-Pacific – Outlook to 2020: Market Size, Growth and Forecast Analytics
Summary

“Baking Ingredients (Bakery & Cereals) Market in Asia-Pacific – Outlook to 2020: Market Size, Growth and Forecast Analytics” is a broad level market review of Asia-Pacific Baking Ingredients’ market by country. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Baking Ingredients and its variants Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.

Baking Ingredients constitute individual ingredients or combinations of ingredients designed for baking. E.g.: baking fruits, marzipan, baking yeast, icing etc. Also, includes cooking chocolate.

Sales Values in the handbook are depicted in USD ($) and local currency by country and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook acts as an essential tool for companies active or planning to venture in to Asia-Pacific Baking Ingredients (Bakery & Cereals) market by country. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Countries covered in this report include: Australia, China, Hong Kong, India, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, South Korea, Thailand

*This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.

**Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

Scope

- Overall Baking Ingredients (Bakery & Cereals) market value and volume analytics with growth analysis from 2011 to 2020.
- Sales Value and Volume analytics for variants of Baking Ingredients; Baking Chocolate Chips & Morsels, Baking Powder/Soda, Cake Decorations & Icing, Cocoa-Baking, Corn & Potato Starch, Desiccated Coconut, Dry Yeast, Fruit Pectins and Glazed Fruit, Non-Chocolate Baking Chips and Other Baking Ingredients
- Value terms for the top brands.
- Distribution channel sales analytics from 2012-2015.

Reasons to buy

- Get access to authoritative and granular data on the Baking Ingredients (Bakery & Cereals) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.

*** レポート目次(コンテンツ)***

Table of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 – 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Asia-Pacific Baking Ingredients Market Analysis, 2010-20
2.1 Baking Ingredients Value Analysis, 2010-20
2.1.1 Baking Ingredients Market by Value, 2010-20
2.1.2 Baking Ingredients Market Value by Segments, 2010-20
2.2 Baking Ingredients Volume Analysis, 2010-20
2.2.1 Baking Ingredients Market by Volume, 2010-20
2.2.2 Baking Ingredients Market Volume by Segments, 2010-20
3 COUNTRY Baking Ingredients Market Analysis, 2010-20
3.1 Baking Ingredients Value Analysis, 2010-20
3.1.1 Baking Ingredients Market by Value, 2010-20
3.1.2 Baking Ingredients Market Value by Segments, 2010-20
3.2 Baking Ingredients Volume Analysis, 2010-20
3.2.1 Baking Ingredients Market by Volume, 2010-20
3.2.2 Baking Ingredients Market Volume by Segments, 2010-20
3.3 COUNTRY Baking Ingredients Market Analysis, by Segments 2010-20
3.3.1 Baking Chocolate Chips & Morsels Analysis, 2010-20
3.3.1.1 Baking Chocolate Chips & Morsels Market by Value, 2010-20
3.3.1.2 Baking Chocolate Chips & Morsels Market by Volume, 2010-20
3.3.2 Baking Powder/Soda Analysis, 2010-20
3.3.2.1 Baking Powder/Soda Market by Value, 2010-20
3.3.2.2 Baking Powder/Soda Market by Volume, 2010-20
3.3.3 Cake Decorations & Icing Analysis, 2010-20
3.3.3.1 Cake Decorations & Icing Market by Value, 2010-20
3.3.3.2 Cake Decorations & Icing Market by Volume, 2010-20
3.3.4 Cocoa-Baking Analysis, 2010-20
3.3.4.1 Cocoa-Baking Market by Value, 2010-20
3.3.4.2 Cocoa-Baking Market by Volume, 2010-20
3.3.5 Corn & Potato Starch Analysis, 2010-20
3.3.5.1 Corn & Potato Starch Market by Value, 2010-20
3.3.5.2 Corn & Potato Starch Market by Volume, 2010-20
3.3.6 Dessicated Coconut Analysis, 2010-20
3.3.6.1 Dessicated Coconut Market by Value, 2010-20
3.3.6.2 Dessicated Coconut Market by Volume, 2010-20
3.3.7 Dry Yeast Analysis, 2010-20
3.3.7.1 Dry Yeast Market by Value, 2010-20
3.3.7.2 Dry Yeast Market by Volume, 2010-20
3.3.8 Fruit Pectins and Glazed Fruit Analysis, 2010-20
3.3.8.1 Fruit Pectins and Glazed Fruit Market by Value, 2010-20
3.3.8.2 Fruit Pectins and Glazed Fruit Market by Volume, 2010-20
3.3.9 Non-Chocolate Baking Chips Analysis, 2010-20
3.3.9.1 Non-Chocolate Baking Chips Market by Value, 2010-20
3.3.9.2 Non-Chocolate Baking Chips Market by Volume, 2010-20
3.3.10 Other Baking Ingredients Analysis, 2010-20
3.3.10.1 Other Baking Ingredients Market by Value, 2010-20
3.3.10.2 Other Baking Ingredients Market by Volume, 2010-20
3.4 COUNTRY Baking Ingredients Brand Analysis, 2012-15
3.4.1 Baking Ingredients Brand Analysis, 2012-15
3.5 COUNTRY Baking Ingredients Distribution Channel Analysis, 2012-15
3.5.1 Baking Ingredients Distribution Channel Analysis, 2012-15
4 Appendix
4.1 About GlobalData
4.2 Disclaimer

The report contains above chapters for the countries: Australia, China, Hong Kong, India, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, South Korea, Thailand

List of Tables
Table 1: Category Definitions - Baking Ingredients Market
Table 2: Distribution Channel Definitions - Baking Ingredients Market
Table 3: Volume Units for Baking Ingredients Market
Table 4: Asia-Pacific Exchange Rate LCU - USD (Annual Average), 2010 - 2015
Table 5: Asia-Pacific Exchange Rate LCU - USD (Annual Average), 2016 - 2020 Forecast
Table 6: Asia-Pacific Baking Ingredients Market Value (USD m) and Growth (Y-o-Y), 2010-20
Table 7: Asia-Pacific Baking Ingredients Market Value (USD m) by Segments, 2010-15
Table 8: Asia-Pacific Baking Ingredients Market Value (USD m) by Segments, 2015-20
Table 9: Asia-Pacific Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Table 10: Asia-Pacific Baking Ingredients Market Volume (Kg m) by Segments, 2010-15
Table 11: Asia-Pacific Baking Ingredients Market Volume (Kg m) by Segments, 2015-20
Table 12: COUNTRY Baking Ingredients Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Table 13: COUNTRY Baking Ingredients Market Value (USD m) and Growth (Y-o-Y), 2010-20
Table 14: COUNTRY Baking Ingredients Market Value (LCU m) by Segments, 2010-15
Table 15: COUNTRY Baking Ingredients Market Value (LCU m) by Segments, 2015-20
Table 16: COUNTRY Baking Ingredients Market Value (USD m) by Segments, 2010-15
Table 17: COUNTRY Baking Ingredients Market Value (USD m) by Segments, 2015-20
Table 18: COUNTRY Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Table 19: COUNTRY Baking Ingredients Market Volume (Kg m) by Segments, 2010-15
Table 20: COUNTRY Baking Ingredients Market Volume (Kg m) by Segments, 2015-20
Table 21: COUNTRY Baking Chocolate Chips & Morsels Market by Value (LCU m), 2010-20
Table 22: COUNTRY Baking Chocolate Chips & Morsels Market by Value (USD m), 2010-20
Table 23: COUNTRY Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2010-20
Table 24: COUNTRY Baking Powder/Soda Market by Value (LCU m), 2010-20
Table 25: COUNTRY Baking Powder/Soda Market by Value (USD m), 2010-20
Table 26: COUNTRY Baking Powder/Soda Market by Volume (Kg m), 2010-20
Table 27: COUNTRY Cake Decorations & Icing Market by Value (LCU m), 2010-20
Table 28: COUNTRY Cake Decorations & Icing Market by Value (USD m), 2010-20
Table 29: COUNTRY Cake Decorations & Icing Market by Volume (Kg m), 2010-20
Table 30: COUNTRY Cocoa-Baking Market by Value (LCU m), 2010-20
Table 31: COUNTRY Cocoa-Baking Market by Value (USD m), 2010-20
Table 32: COUNTRY Cocoa-Baking Market by Volume (Kg m), 2010-20
Table 33: COUNTRY Corn & Potato Starch Market by Value (LCU m), 2010-20
Table 34: COUNTRY Corn & Potato Starch Market by Value (USD m), 2010-20
Table 35: COUNTRY Corn & Potato Starch Market by Volume (Kg m), 2010-20
Table 36: COUNTRY Dessicated Coconut Market by Value (LCU m), 2010-20
Table 37: COUNTRY Dessicated Coconut Market by Value (USD m), 2010-20
Table 38: COUNTRY Dessicated Coconut Market by Volume (Kg m), 2010-20
Table 39: COUNTRY Dry Yeast Market by Value (LCU m), 2010-20
Table 40: COUNTRY Dry Yeast Market by Value (USD m), 2010-20
Table 41: COUNTRY Dry Yeast Market by Volume (Kg m), 2010-20
Table 42: COUNTRY Fruit Pectins and Glazed Fruit Market by Value (LCU m), 2010-20
Table 43: COUNTRY Fruit Pectins and Glazed Fruit Market by Value (USD m), 2010-20
Table 44: COUNTRY Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Table 45: COUNTRY Non-Chocolate Baking Chips Market by Value (LCU m), 2010-20
Table 46: COUNTRY Non-Chocolate Baking Chips Market by Value (USD m), 2010-20
Table 47: COUNTRY Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Table 48: COUNTRY Other Baking Ingredients Market by Value (LCU m), 2010-20
Table 49: COUNTRY Other Baking Ingredients Market by Value (USD m), 2010-20
Table 50: COUNTRY Other Baking Ingredients Market by Volume (Kg m), 2010-20
Table 51: COUNTRY Baking Ingredients Market Value by Brands (LCU m), 2012-15
Table 52: COUNTRY Baking Ingredients Market Value by Brands (USD m), 2012-15
Table 53: COUNTRY Baking Ingredients Market Value by Distribution Channel (LCU m), 2012-15
Table 54: COUNTRY Baking Ingredients Market Value by Distribution Channel (USD m), 2012-15

List of Figures
Figure 1: Asia-Pacific Baking Ingredients Market Value (USD m) and Growth (Y-o-Y), 2010-20
Figure 2: Asia-Pacific Baking Ingredients Market Value (USD m) by Segments, 2010-20
Figure 3: Asia-Pacific Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 4: Asia-Pacific Baking Ingredients Market Volume (Kg m) by Segments, 2010-20
Figure 5: COUNTRY Baking Ingredients Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Figure 6: COUNTRY Baking Ingredients Market Value (LCU m) by Segments, 2010-20
Figure 7: COUNTRY Baking Ingredients Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 8: COUNTRY Baking Ingredients Market Volume (Kg m) by Segments, 2010-20
Figure 9: COUNTRY Baking Chocolate Chips & Morsels Market by Value (LCU m), 2010-20
Figure 10: COUNTRY Baking Chocolate Chips & Morsels Market by Volume (Kg m), 2010-20
Figure 11: COUNTRY Baking Powder/Soda Market by Value (LCU m), 2010-20
Figure 12: COUNTRY Baking Powder/Soda Market by Volume (Kg m), 2010-20
Figure 13: COUNTRY Cake Decorations & Icing Market by Value (LCU m), 2010-20
Figure 14: COUNTRY Cake Decorations & Icing Market by Volume (Kg m), 2010-20
Figure 15: COUNTRY Cocoa-Baking Market by Value (LCU m), 2010-20
Figure 16: COUNTRY Cocoa-Baking Market by Volume (Kg m), 2010-20
Figure 17: COUNTRY Corn & Potato Starch Market by Value (LCU m), 2010-20
Figure 18: COUNTRY Corn & Potato Starch Market by Volume (Kg m), 2010-20
Figure 19: COUNTRY Dessicated Coconut Market by Value (LCU m), 2010-20
Figure 20: COUNTRY Dessicated Coconut Market by Volume (Kg m), 2010-20
Figure 21: COUNTRY Dry Yeast Market by Value (LCU m), 2010-20
Figure 22: COUNTRY Dry Yeast Market by Volume (Kg m), 2010-20
Figure 23: COUNTRY Fruit Pectins and Glazed Fruit Market by Value (LCU m), 2010-20
Figure 24: COUNTRY Fruit Pectins and Glazed Fruit Market by Volume (Kg m), 2010-20
Figure 25: COUNTRY Non-Chocolate Baking Chips Market by Value (LCU m), 2010-20
Figure 26: COUNTRY Non-Chocolate Baking Chips Market by Volume (Kg m), 2010-20
Figure 27: COUNTRY Other Baking Ingredients Market by Value (LCU m), 2010-20
Figure 28: COUNTRY Other Baking Ingredients Market by Volume (Kg m), 2010-20
Figure 29: COUNTRY Baking Ingredients Market Value by Brands (LCU m), 2012-15
Figure 30: COUNTRY Baking Ingredients Market Value by Distribution Channel (LCU m), 2012-15

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