牛肉のグローバル市場(2022~2030):ブリスケット、シャンク、ロイン、その他

■ 英語タイトル:Beef Market Size, Share & Trends Analysis Report By Cut (Brisket, Shank, Loin), By Slaughter Method (Kosher, Halal), By Region (North America, Europe, Asia Pacific, Central & South America, MEA), And Segment Forecasts, 2022 - 2030

調査会社Grand View Research社が発行したリサーチレポート(データ管理コード:GRV22JY007)■ 発行会社/調査会社:Grand View Research
■ 商品コード:GRV22JY007
■ 発行日:2022年6月20日
■ 調査対象地域:グローバル
■ 産業分野:食品
■ ページ数:80
■ レポート言語:英語
■ レポート形式:PDF
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★グローバルリサーチ資料[牛肉のグローバル市場(2022~2030):ブリスケット、シャンク、ロイン、その他]についてメールでお問い合わせはこちら
*** レポート概要(サマリー)***

グランドビューリサーチ社の最新の調査レポートによると、世界の牛肉市場規模は2022年から2030年の間に年平均4.8%成長し、2030年までに7,125億ドルに達する見込みです。当書では牛肉の世界市場について多面的に分析した内容をまとめており、調査手法・範囲、エグゼクティブサマリー、市場変動・動向・範囲、消費者行動分析、部位別(ブリスケット、シャンク、ロイン、その他)分析、畜殺方法別(コーシャ、ハラール、その他)分析、地域別分析、競争分析、企業情報などの項目で構成されています。なお、当書に掲載されている企業情報には、Tyson Foods, Inc.、Danish Crown、Cargill, Incorporated、Marfrig Global Foods S.A.、NH Foods Ltd、Minerva Foods、St. Helen’s Meat Packers Limited、Hormel Foods Corporation、JBS Foods、National Beef Packing Companyなどが含まれています。
・調査手法・範囲
・エグゼクティブサマリー
・市場変動・動向・範囲
・消費者行動分析
・世界の牛肉市場規模:部位別(ブリスケット、シャンク、ロイン、その他)
・世界の牛肉市場規模:畜殺方法別(コーシャ、ハラール、その他)
・世界の牛肉市場規模:地域別
・競争分析
・企業情報

牛肉市場の成長と動向

Grand View Research, Inc.の新しいレポートによると、世界の牛肉市場規模は2030年までに7,125億米ドルに達する見込みです。同市場は2022年から2030年にかけて年平均成長率4.8%で拡大する見込みです。動物性食品、タンパク質が豊富な食事、機能性食肉製品に対する需要の増加が、食肉市場全体の成長を促進する主な要因です。さらに、オーガニック加工肉製品に対する認知度の高まりとグルテンフリー製品に対する需要の高まりは、食肉市場の関係者に有利な成長機会を提供すると期待されています。

牛肉業界を牽引する主な要因の1つは、一般消費者の健康意識の高まりと動物性タンパク質に対する需要の増加です。食生活の変化に伴い、消費者の嗜好は低脂肪・低カロリーで高タンパクな食品へと急速にシフトしています。さらに、食品事業における牛肉使用の増加が市場の成長を後押ししています。牛肉を使ったハンバーガー、ホットドッグ、ソーセージ、フィレステーキ、シチューはカフェやレストランで一般的に提供されており、本格的な多国籍料理を顧客に提供しています。

牛肉を含むハラール食肉は、イスラム教徒と非イスラム教徒の両方の消費者の間で人気があります。例えば、ハラール食肉は2回の健康チェックを受けます。

食のトレンドの変化、特にコーシャ食品の消費は、世界中でコーシャ食肉処理法を推進しています。そのため、カシュルート食品を製品の一部として提供する食品業者が増えています。コーシャービーフの主要メーカーは、売上を伸ばすために製品開発や新製品の発売に取り組んでおり、それがセグメントの成長を後押ししています。

同市場は競争が激しく、大手多国籍製造企業が支配的でした。: Tyson Foods, Inc.、Danish Crown、Cargill Incorporated、Marfrig Global Foods S.A.、NH Foods Ltd.、Minerva Foods、St. Helen’s Meat Packers、Hormel Foods Corporation、JBS USA、National Beef Packing Company, LLC、Vion Food Group、Australian Agricultural Company Limited。

牛肉市場レポートハイライト

- アジア太平洋地域は牛肉の最大市場であり、2021年の収益シェアは47.8%でした。同地域はイスラム教徒の人口が多いため、予測期間中に大きな成長が見込まれます。また、同地域では観光業が大幅に拡大しています。可処分所得の増加や都市化の進展と相まって、今後数年間、同地域の市場を牽引する重要な触媒となることが期待されます。

- ブリスケット部門は予測期間中、CAGR 5.8%の高成長が見込まれます。クリーンラベル製品への嗜好の高まりとタンパク質が豊富な食品への需要の増加が、ブリスケットカットセグメントの成長を後押ししています。これに加えて、牧草で飼育されたブリスケットの人気の高まりは、ブリスケット市場にプラスの影響を与えているトレンドの1つです。

*** レポート目次(コンテンツ)***

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Cut Outlook
2.3. Slaughter Method Outlook
2.4. Competitive Insights
Chapter 3. Beef Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Market Introduction
3.3. Penetration & Growth Prospect Mapping
3.4. Industry Value Chain Analysis
3.4.1. Sales/Retail Channel Analysis
3.4.2. Profit Margin Analysis
3.5. Market Dynamics
3.5.1. Market Driver Analysis
3.5.2. Market Restraint Analysis
3.5.3. Industry Challenges
3.5.4. Industry Opportunities
3.6. Business Environment Analysis
3.6.1. Industry Analysis – Porter’s
3.6.1.1. Supplier Power
3.6.1.2. Buyer Power
3.6.1.3. Substitution Threat
3.6.1.4. Threat from New Entrant
3.6.1.5. Competitive Rivalry
3.7. Roadmap of Beef Market
3.8. Market Entry Strategies
3.9. Impact of COVID-19 on the Beef Market
Chapter 4. Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends and Preferences
4.3. Factors Affecting Buying Decision
4.4. Consumer Product Adoption
4.5. Observations & Recommendations
Chapter 5. Beef Market: Cut Estimates & Trend Analysis
5.1. Cut Movement Analysis & Market Share, 2021 & 2030
5.2. Brisket
5.2.1. Beef market estimates and forecast by brisket cut, 2017 – 2030 (USD Billion)
5.3. Shank
5.3.1. Beef market estimates and forecast by shank cut, 2017 – 2030 (USD Billion)
5.4. Loin
5.4.1. Beef market estimates and forecast by loin cut, 2017 – 2030 (USD Billion)
5.5. Others
5.5.1. Beef market estimates and forecast by other cuts, 2017 – 2030 (USD Billion)
Chapter 6. Beef Market: Slaughter Method Estimates & Trend Analysis
6.1. Slaughter Method Movement Analysis & Market Share, 2021 & 2030
6.2. Halal
6.2.1. Beef market estimates and forecast through halal slaughter method, 2017-2030 (USD Billion)
6.3. Kosher
6.3.1. Beef market estimates and forecast through kosher slaughter method, 2017-2030, (USD Billion)
6.4. Others
6.4.1. Beef market estimates and forecast through Other slaughter methods, 2017-2030, (USD Billion)
Chapter 7. Beef Market: Regional Estimates & Trend Analysis
7.1. Regional Movement Analysis & Market Share, 2021 & 2030
7.2. North America
7.2.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.2.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.2.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.2.4. U.S.
7.2.4.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.2.4.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.2.4.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.2.5. Canada
7.2.5.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.2.5.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.2.5.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.2.6. Mexico
7.2.6.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.2.6.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.2.6.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.2.6.4.
7.3. Europe
7.3.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.3.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.3.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.3.4. Germany
7.3.4.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.3.4.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.3.4.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.3.5. Russia
7.3.5.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.3.5.2. Market estimates and forecast, by Cut, 2017 – 2030 (USD Billion)
7.3.5.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.3.6. Switzerland
7.3.6.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.3.6.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.3.6.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.4. Asia Pacific
7.4.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.4.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.4.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.4.4. China
7.4.4.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.4.4.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.4.4.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.4.5. Japan
7.4.5.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.4.5.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.4.5.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.4.6. India
7.4.6.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.4.6.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.4.6.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.4.7. Australia
7.4.7.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.4.7.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.4.7.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.4.8. South Korea
7.4.8.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.4.8.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.4.8.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.5. Central & South America
7.5.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.5.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.5.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.5.4. Brazil
7.5.4.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.5.4.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.5.4.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.5.5. Argentina
7.5.5.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.5.5.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.5.5.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.5.6. Colombia
7.5.6.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.5.6.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.5.6.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
7.6. Middle East & Africa
7.6.1. Market estimates and forecast, 2017 – 2030 (USD Billion)
7.6.2. Market estimates and forecast, by cut, 2017 – 2030 (USD Billion)
7.6.3. Market estimates and forecast, by slaughter method, 2017 – 2030 (USD Billion)
Chapter 8. Competitive Analysis
8.1. Key global players, recent developments & their impact on the industry
8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
8.3. Vendor Landscape
8.3.1. Key company market share analysis, 2021
Chapter 9. Company Profiles
9.1. Tyson Foods, Inc.
9.1.1. Company Overview
9.1.2. Financial Performance
9.1.3. Product Benchmarking
9.1.4. Strategic Initiatives
9.2. Danish Crown
9.2.1. Company Overview
9.2.2. Financial Performance
9.2.3. Product Benchmarking
9.2.4. Strategic Initiatives
9.3. Cargill, Incorporated
9.3.1. Company Overview
9.3.2. Financial Performance
9.3.3. Product Benchmarking
9.3.4. Strategic Initiatives
9.4. Marfrig Global Foods S.A.
9.4.1. Company Overview
9.4.2. Financial Performance
9.4.3. Product Benchmarking
9.4.4. Strategic Initiatives
9.5. NH Foods Ltd
9.5.1. Company Overview
9.5.2. Financial Performance
9.5.3. Product Benchmarking
9.5.4. Strategic Initiatives
9.6. Minerva Foods
9.6.1. Company Overview
9.6.2. Financial Performance
9.6.3. Product Benchmarking
9.6.4. Strategic Initiatives
9.7. St. Helen’s Meat Packers Limited
9.7.1. Company Overview
9.7.2. Financial Performance
9.7.3. Product Benchmarking
9.7.4. Strategic Initiatives
9.8. Hormel Foods Corporation
9.8.1. Company Overview
9.8.2. Financial Performance
9.8.3. Product Benchmarking
9.8.4. Strategic Initiatives
9.9. JBS Foods
9.9.1. Company Overview
9.9.2. Financial Performance
9.9.3. Product Benchmarking
9.9.4. Strategic Initiatives
9.10. National Beef Packing Company
9.10.1. Company Overview
9.10.2. Financial Performance
9.10.3. Product Benchmarking
9.10.4. Strategic Initiatives
9.11. LLC
9.11.1. Company Overview
9.11.2. Financial Performance
9.11.3. Product Benchmarking
9.11.4. Strategic Initiatives
9.12. Vion Food Group
9.12.1. Company Overview
9.12.2. Financial Performance
9.12.3. Product Benchmarking
9.12.4. Strategic Initiatives

List of Tables

Table 1 Beef import and export data, 2020
Table 2 Beef pricing, 2020
Table 3 Beef market – Driving factor market analysis
Table 4 Income distribution in the U.S., 2018
Table 5 Disposable income of consumers in U.S., 2019, 2020 & 2021
Table 6 Beef market – Restraint factor market analysis
Table 7 Retail ground beef prices, (USD/lb.), 2018-2021
Table 8 Percentage change in beef consumption
Table 9 Beef market estimates and forecast by brisket cut, 2017 - 2030 (USD Billion)
Table 10 Beef market estimates and forecast by shank cut, 2017 - 2030 (USD Billion)
Table 11 Beef market estimates and forecast by loin cut, 2017 - 2030 (USD Billion)
Table 12 Beef market estimates and forecast by other cuts, 2017 - 2030 (USD Billion)
Table 13 Beef market estimates and forecast through halal slaughter method, 2017-2030, (USD Billion)
Table 14 Beef market estimates and forecast through kosher slaughter method, 2017 - 2030 (USD Billion)
Table 15 Beef market estimates and forecast through other slaughter methods, 2017 - 2030 (USD Billion)
Table Table 16 North America beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 17 North America beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 18 North America beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 19 U.S. beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 20 U.S. beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 21 U.S. beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 22 Canada beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 23 Canada beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 24 Canada beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 25 Mexico beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 26 Mexico beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 27 Mexico beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 28 Europe beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 29 Europe beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 30 Europe beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 31 Germany beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 32 Germany beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 33 Germany beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 34 Russia beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 35 Russia beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 36 Russia beef market estimates and forecast, by slaughter method, 2017 - 2030 (USD Billion)
Table 37 Switzerland beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 38 Switzerland beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 39 Switzerland beef market estimates and forecast, by slaughter method, 2017 - 2030 (USD Billion)
Table 40 Asia Pacific beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 41 Asia Pacific beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 42 Asia Pacific beef market estimates and forecast, by slaughter method, 2017 - 2030 (USD Billion)
Table 43 China beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 44 China beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 45 China beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 46 Japan beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 47 Japan beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 48 Japan beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 49 India beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 50 India beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 51 India beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 52 Australia beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 53 Australia beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 54 Australia beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 55 South Korea beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 56 South Korea beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 57 South Korea beef market estimates and forecast, by slaughter method, 2017 - 2030 (USD Billion)
Table 58 Central & South America beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 59 Central & South America beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 60 Central & South America beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 61 Brazil beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 62 Brazil beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 63 Brazil beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 64 Argentina beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 65 Argentina beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 66 Argentina beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 67 Colombia beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 68 Colombia beef market estimates and forecast, by cut, 2017 - 2030 (USD Billion)
Table 69 Colombia beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 70 Middle East & Africa beef market estimates and forecast, 2017 - 2030 (USD Billion)
Table 71 Middle East & Africa beef market estimates and forecast, by cut, 2017-2030, (USD Billion)
Table 72 Middle East & Africa beef market estimates and forecast, by slaughter method, 2017-2030, (USD Billion)
Table 73 Company categorization




List of Figures

Fig. 1 Beef market segmentation
Fig. 2 Information procurement
Fig. 3 Primary research pattern
Fig. 4 Primary research approaches
Fig. 5 Primary research process
Fig. 6 Beef market - Penetration & growth prospect mapping
Fig. 7 Beef market - Value chain analysis
Fig. 8 Annual global greenhouse gas emission from top animal-based foods, 2021 (Metric tonnes)
Fig. 9 Beef market: Porter’s Five Forces Analysis
Fig. 10 Beef market: PESTEL Analysis
Fig. 11 Roadmap of beef market
Fig. 12 World Beef Consumption, By Countries, in 2020
Fig. 13 Reasons for purchasing different meat/poultry items than usual, in 2020
Fig. 14 Beef market: Cut share (%) analysis, 2021 & 2030
Fig. 15 Beef market: Slaughter method share (%) analysis, 2021 & 2030
Fig. 16 Beef market: Regional share (%) analysis, 2021 & 2030
Fig. 17 Beef market: Company market share (%), 2021

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