カテゴリ： Transparency Market Research, 中東/アフリカ, 消費財/食品

ホスピタリティにおける調味料ソースの中東市場2022～2032：種類別

■ 英語タイトル：Condiment Sauces (for Hospitality Sector) Market (Type: Tahini Sauce, Mustard Sauce, Garlic Sauce, Sweet Chili Sauce, Barbeque Sauce, Pizza Sauce, Pasta Sauce, Pesto Sauce, Hummus Sauce, and Others) - GCC Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2032
	■ 発行会社/調査会社：Transparency Market Research ■ 商品コード：TMR22OT102 ■ 発行日：2022年7月14日 ■ 調査対象地域：中東/アフリカ ■ 産業分野：食品 ■ ページ数：229 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール（受注後24時間以内）

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Transparency Market Research社の本調査レポートでは、中東のホスピタリティにおける調味料ソース市場規模について調査し、エグゼクティブサマリー、市場概要、主要市場動向、需要分析・予測、価格分析、主要成功要因、市場背景、性質別分析、種類別分析、国別分析、調査ベース分析などの項目を掲載しております。本書では、AATCO、Areej Vegetable Oils＆Derivatives S.A.O.C.、CASALASCO-SOCIETÀ AGRICOLA S.P.A.、Culex Food Production L.L.C.、Emirates Sesame Factory LLC、General Food Processing Industries LLC、Golden State Foods（GSF）、Perfecta、Pinehill Arabia Food Ltd.、Prince Tahina Ltd.、Pure Food Processing Industries LLC、Remia International、Soreal、Saor Italia S.R.L.、IL PESTO DI PRA'di Bruzzone e Ferrari srl、Rosso Garganoなどの企業情報が含まれています。

*** レポート概要（サマリー）***

GCC Condiment Sauces (for Hospitality Sector) Market – Scope of ReportTMR’s report on the condiment sauces (for hospitality sector) market in GCC studies the past as well as the current growth trends and opportunities to gain valuable insights of the indicators of the market during the forecast period from 2022 to 2031. The report provides revenue of the condiment sauces (for hospitality sector) market for the period 2017–2031, considering 2021 as the base year and 2031 as the forecast year. The report also provides the compound annual growth rate (CAGR %) of condiment sauces (for hospitality sector) market from 2022 to 2031.

The report has been prepared after an extensive research. Primary research involved bulk of the research efforts, wherein analysts carried out interviews with key opinion leaders, industry leaders, and opinion makers. Secondary research involved referring to key players’ product literature, annual reports, press releases, and relevant documents to understand the condiment sauces (for hospitality sector) market in GCC.

Secondary research also included Internet sources, statistical data from government agencies, websites, and trade associations. Analysts employed a combination of top-down and bottom-up approaches to study various attributes of the condiment sauces (for hospitality sector) market in GCC.

The report includes an elaborate executive summary, along with a snapshot of the growth behavior of various segments included in the scope of the study. Moreover, the report throws light on the changing competitive dynamics in the condiment sauces (for hospitality sector) market in GCC. These serve as valuable tools for existing market players as well as for entities interested in participating in the condiment sauces (for hospitality sector) market in GCC.

The report delves into the competitive landscape of the condiment sauces (for hospitality sector) market. Key players operating in the condiment sauces (for hospitality sector) market in GCC have been identified and each one of these has been profiled in terms of various attributes. Company overview, financial standings, recent developments, and SWOT are the attributes of players in the condiment sauces (for hospitality sector) market profiled in this report.

Research Methodology
The research methodology is a combination of exhaustive primary and secondary research to analyze the condiment sauces (for hospitality sector) market.

Secondary Research

Secondary research included a search of company literature, technical writing, patent data, Internet sources, and statistical data from government websites, trade associations, and agencies. This has proven to be the most reliable, effective, and successful approach for obtaining precise data, capturing industry participants’ insights, and recognizing business opportunities.

Secondary research sources that we referred to include, but are not limited to:

Company websites, presentations, annual reports, white papers, technical papers, product brochures
Internal and external proprietary databases and relevant patents
National government documents, statistical databases, and market reports
News articles, press releases, and webcasts specific to companies operating in the market

Specific Secondary Sources:

Industry Sources:
Veterinary Council of GCC
GCCn Federation of Animal Health
Animal Welfare Board of GCC
Company Information
Statista
Hoover’s
Factiva
Bloomberg
Mergers & Acquisitions
Thomson Mergers & Acquisitions
MergerStat
Profound

Primary Research

During the course of the research, we conducted in-depth interviews and discussions with a wide range of key industry participants and opinion leaders. Primary research represents the bulk of research efforts, supplemented by extensive secondary research.

We conducted primary interviews with industry participants and commentators to validate data and analysis. A typical research interview fulfills the following functions:

Provides first-hand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
Helps in validating and strengthening secondary research findings
Develops the analysis team’s expertise and market understanding
Primary research involves e-mail interactions, telephonic interviews, as well as face-to-face interviews for each market, category, segment, and sub-segment across geographies

Participants who took part in the process include, but are not limited to:

Industry participants: Marketing/product managers, market intelligence managers, and regional sales managers
Purchasing/sourcing managers, technical personnel, distributors
Outside experts: Investment bankers, valuation experts, and research analysts
Key opinion leaders specializing in the market with respect to different industry verticals
Primary participants included, but are not limited to:

Bayer AG
Elanco Products Company
Merck & Co., Inc.
Ceva Sante Animale
Virbac SA

Data Triangulation: Information culled from “Secondary & Primary Sources” is cross-checked with “TMR Knowledge Repository”, which is updated every quarter

Market Estimation: Market size estimations involved an in-depth study of product features, technology updates, geographic presence, product demand, sales data (value or volume), historical year-on-year growth, and others. Other approaches were also utilized to derive market size and forecasts. Where no hard data was available, we used modeling techniques in order to produce comprehensive datasets. A rigorous methodology has been adopted, wherein the available hard data are cross-referenced with the following data types to produce estimates:

Demographic Data: Population, inflation rates, and others
Industry Indicators: Production data, R&D investment, technology stage, and infrastructure, sector growth, and facilities

Market Forecasting: Market forecasts for various segments are derived by taking into account drivers, restraints/challenges, opportunities prevailing in the market, and considering advantages/disadvantages of segments/sub-segments over other segments/sub-segments. Business environment, historical sales pattern, unmet needs, competitive intensity, and country-wise consumption data are the other pivotal factors considered to derive market forecasts.

*** レポート目次（コンテンツ）***

1. Executive Summary
1.1. GCC Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Increasing Penetration of Organic Products Benefiting Customer Health
3.2. Globalization of Flavors from Various Origins for their Authenticity and Versatility
3.3. Spotlight on Fast Food, Snacks, and Prepared Food
3.4. Rising Trend of “Luxury” food is Driving Demand for Culinary Sauces
4. GCC Condiment Sauces Demand Analysis 2017–2021 and Forecast, 2022–2032
4.1. Historical Market Volume (Metric Tons) Analysis, 2017–2021
4.2. Current and Future Market Volume (Metric Tons) Projections, 2022–2032
5. GCC Condiment Sauces – Pricing Analysis
5.1. Pricing Analysis
5.2. Country-wise Pricing Analysis
6. GCC Condiment Sauces Demand Analysis 2017–2021 and Forecast, 2022–2032
6.1. Historical Market Value (US $ Mn) Analysis, 2017–2021
6.2. Current and Future Market Volume (US $ Mn) Projections, 2022–2032
7. Market Background
7.1. GCC Foodservice Industry Overview
7.2. Macro-Economic Factors
7.2.1. GDP Growth Outlook
7.2.2. Middle East & Africa GDP Outlook
7.2.3. Middle East & Africa Industry Outlook
7.2.4. Food Security Index Outlook
7.2.5. Rank – Ease of Doing Business
7.2.6. Rank – Trading Across Borders
7.2.7. Middle East & Africa – Inflation, Consumer Prices 2020 (Annual %)
7.2.8. Middle East & Africa Exports of Goods & Services, 2020
7.2.9. Middle East & Africa Imports of Goods & Services, 2020
7.2.10. Middle East & Africa Final Consumption Expenditure (Annual % Growth), 2020
7.2.11. Expected Effect of Pandemic on Economic Growth Rate- Middle East & Africa
7.3. Food & Beverage Industry Outlook
7.4. Impact of COVID-19 on Foodservice Industry
7.4.1. Manufacturer/Processors
7.4.2. Supply Chain and Logistics
7.4.3. Wholesalers/Traders
7.4.4. Retailers
7.5. COVID-19 Risk Assessment/Impact
7.6. Industry Value and Supply Chain Analysis
7.6.1. Profit Margin Analysis at each point of sales
7.6.1.1. Condiment Sauce Processors
7.6.1.2. Distributors/Suppliers/Wholesalers
7.6.1.3. Traders/Retailers
7.6.1.4. End-Users
7.7. Key Certifications/Key Regulations
7.8. Market Dynamics
7.8.1. Drivers
7.8.2. Restraints
7.8.3. Opportunity Analysis
7.9. Forecast Factors – Relevance & Impact
8. GCC Condiment Sauces Analysis 2017–2021 and Forecast 2022–2032, by Nature
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2017–2021
8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2022–2032
8.3.1. Organic
8.3.2. Conventional
8.4. Market Attractiveness Analysis By Nature
9. GCC Condiment Sauces Analysis 2017–2021 and Forecast 2022–2032, By Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2017–2021
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2022–2032
9.3.1. Tahini Sauce
9.3.2. Mustard Sauce
9.3.3. Garlic Sauce
9.3.4. Sweet Chili Sauce
9.3.5. Barbeque Sauce
9.3.6. Pizza Sauce
9.3.7. Pasta Sauce
9.3.8. Pesto Sauce
9.3.9. Hummus Sauce
9.3.10. Others
9.4. Market Attractiveness Analysis By Type
10. GCC Condiment Sauces Analysis 2017–2021 and Forecast 2022–2032, By Country
10.1. Introduction
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Country, 2017–2021
10.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Country, 2022–2032
10.3.1. Kingdom of Saudi Arabia (KSA)
10.3.2. United Arab Emirates (UAE)
10.3.3. Qatar
10.3.4. Oman
10.3.5. Kuwait
10.3.6. Bahrain
10.4. Market Attractiveness Analysis By Country
11. Kingdom of Saudi Arabia (KSA) Condiment Sauce Analysis 2017–2021 and Forecast 2022–2032
11.1. Introduction
11.2. Pricing Analysis
11.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
11.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
11.4.1. By Nature
11.4.2. By Type
11.5. Market Attractiveness Analysis
11.5.1. By Nature
11.5.2. By Type
11.6. Drivers and Restraints – Impact Analysis
12. United Arab Emirates (UAE) Condiment Sauce Analysis 2017–2021 and Forecast 2022–2032
12.1. Introduction
12.2. Pricing Analysis
12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
12.4.1. By Nature
12.4.2. By Type
12.5. Market Attractiveness Analysis
12.5.1. By Nature
12.5.2. By Type
12.6. Drivers and Restraints – Impact Analysis
13. Key Players in GCC Spices and Condiments Market
13.1. Ajinomoto Co., Inc.
13.2. Al Souq Spices Packaging LLC
13.3. Arab India Spices
13.4. Gyma Food Industries
13.5. HDDES Natural Products
13.6. Kerry Group
13.7. McCormick & Company
13.8. Olam International Ltd.
13.9. Orkla ASA
13.10. TastyFood
14. Market Structure Analysis
14.1. Market Analysis by Tier of Companies
14.2. Market Concentration
14.3. Market Presence Analysis
15. Competition Analysis
15.1. Competition Dashboard
15.2. Competition Deep Dive
15.2.1. AATCO
15.2.1.1. Overview
15.2.1.2. Product Portfolio/Key Brands
15.2.1.3. Sales Footprint
15.2.1.4. Key Developments/Key Takeaways
15.2.1.5. Strategy Overview
15.2.1.6. Financials
15.2.2. Areej Vegetable Oils & Derivatives S.A.O.C.
15.2.2.1. Overview
15.2.2.2. Product Portfolio/Key Brands
15.2.2.3. Sales Footprint
15.2.2.4. Key Developments/Key Takeaways
15.2.2.5. Strategy Overview
15.2.3. CASALASCO – SOCIETÀ AGRICOLA S.P.A.
15.2.3.1. Overview
15.2.3.2. Product Portfolio/Key Brands
15.2.3.3. Sales Footprint
15.2.3.4. Key Developments/Key Takeaways
15.2.3.5. Strategy Overview
15.2.4. Culex Food Production L.L.C.
15.2.4.1. Overview
15.2.4.2. Product Portfolio/Key Brands
15.2.4.3. Sales Footprint
15.2.4.4. Key Developments/Key Takeaways
15.2.4.5. Strategy Overview
15.2.4.6. Financials
15.2.5. Emirates Sesame Factory LLC
15.2.5.1. Overview
15.2.5.2. Product Portfolio/Key Brands
15.2.5.3. Sales Footprint
15.2.5.4. Key Developments/Key Takeaways
15.2.5.5. Strategy Overview
15.2.5.6. Financials
15.2.6. General Food Processing Industries LLC
15.2.6.1. Overview
15.2.6.2. Product Portfolio/Key Brands
15.2.6.3. Sales Footprint
15.2.6.4. Key Developments/Key Takeaways
15.2.6.5. Strategy Overview
15.2.6.6. Financials
15.2.7. Golden State Foods (GSF)
15.2.7.1. Overview
15.2.7.2. Product Portfolio/Key Brands
15.2.7.3. Sales Footprint
15.2.7.4. Key Developments/Key Takeaways
15.2.7.5. Strategy Overview
15.2.7.6. Financials
15.2.8. Perfecta
15.2.8.1. Overview
15.2.8.2. Product Portfolio/Key Brands
15.2.8.3. Sales Footprint
15.2.8.4. Key Developments/Key Takeaways
15.2.8.5. Strategy Overview
15.2.8.6. Financials
15.2.9. Pinehill Arabia Food Ltd.
15.2.9.1. Overview
15.2.9.2. Product Portfolio/Key Brands
15.2.9.3. Sales Footprint
15.2.9.4. Key Developments/Key Takeaways
15.2.9.5. Strategy Overview
15.2.9.6. Financials
15.2.10. Prince Tahina Ltd.
15.2.10.1. Overview
15.2.10.2. Product Portfolio/Key Brands
15.2.10.3. Sales Footprint
15.2.10.4. Key Developments/Key Takeaways
15.2.10.5. Strategy Overview
15.2.10.6. Financials
15.2.11. Pure Food Processing Industries LLC
15.2.11.1. Overview
15.2.11.2. Product Portfolio/Key Brands
15.2.11.3. Sales Footprint
15.2.11.4. Key Developments/Key Takeaways
15.2.11.5. Strategy Overview
15.2.11.6. Financials
15.2.12. Remia International
15.2.12.1. Overview
15.2.12.2. Product Portfolio/Key Brands
15.2.12.3. Sales Footprint
15.2.12.4. Key Developments/Key Takeaways
15.2.12.5. Strategy Overview
15.2.12.6. Financials
15.2.13. Soreal
15.2.13.1. Overview
15.2.13.2. Product Portfolio/Key Brands
15.2.13.3. Sales Footprint
15.2.13.4. Key Developments/Key Takeaways
15.2.13.5. Strategy Overview
15.2.13.6. Financials
15.2.14. Others (On Additional Request)
16. Case Studies – Manufacturers of Condiment Sauces
16.1. Saor Italia S.R.L.
16.1.1. Company Overview
16.1.2. Production Capabilities
16.1.3. Clientele Base
16.1.4. Financial Details
16.1.5. Portfolio Analysis
16.1.6. Key Success Factors – Product Differentiator and Strategy
16.1.7. SWOT Analysis
16.2. IL PESTO DI PRA’ di Bruzzone e Ferrari srl
16.2.1. Company Overview
16.2.2. Production Capabilities
16.2.3. Clientele Base
16.2.4. Financial Details
16.2.5. Portfolio Analysis
16.2.6. Key Success Factors – Product Differentiator and Strategy
16.2.7. SWOT Analysis
16.3. Rosso Gargano
16.3.1. Company Overview
16.3.2. Production Capabilities
16.3.3. Clientele Base
16.3.4. Financial Details
16.3.5. Portfolio Analysis
16.3.6. Key Success Factors – Product Differentiator and Strategy
16.3.7. SWOT Analysis
17. Survey-based Analysis of GCC Condiment Sauces Market
17.1. Manufacturer and Distributor/Wholesaler Questionnaires
17.2. Most Preferred Sauces
17.3. Key Challenges of Hospitality Sector w.r.to Condiment Sauces Utilization
Note: The above pointers are tentative in nature and the set of questions will be finalized during research process
18. Assumptions and Acronyms Used
19. Research Methodology

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