培養肉の世界市場予測(~2027年):鶏肉、豚肉、牛肉、鴨肉

◆英語タイトル:Cultured Meat Market by Source (Poultry, Pork, Beef, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Middle East & Africa, South America, Asia Pacific) - Global Forecast to 2027
◆発行会社/調査会社:MarketsandMarkets
◆商品コード:FB6247
◆発行日:2018年5月4日
◆調査対象地域:グローバル
◆産業分野:食品
◆ページ数:108
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール(受注後24時間以内)
◆販売価格オプション(消費税別)
Single User(1名利用)USD5,650 ⇒換算¥621,500見積依頼/購入/質問フォーム
Multi User (Five User)USD6,650 ⇒換算¥731,500見積依頼/購入/質問フォーム
Corporate License (全社内共有可)USD8,150 ⇒換算¥896,500見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらで、ご購入に関する詳細案内はご利用ガイドでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
MarketsandMarkets社の概要及び新刊レポートはこちらでご確認いただけます。

★グローバルリサーチ資料[培養肉の世界市場予測(~2027年):鶏肉、豚肉、牛肉、鴨肉]についてメールでお問い合わせはこちら
MarketsandMarketsが発行した当調査レポートでは、培養肉の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、原料(鶏肉、豚肉、牛肉、鴨肉)別分析、用途別分析、地域別分析、培養肉の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。
*** レポート概要(サマリー)***

“The cultured meat value market for the normal scenario is projected to grow at a CAGR of 4.0% from 2022 to 2027”
The global cultured meat market study covers three scenarios, namely, optimistic, normal, and pessimistic, considering that the market sizing is futuristic. For the normal scenario, the cultured meat market is projected to reach USD 15.5 million by 2021 and USD 20.0 million by 2027, at a CAGR of 4.0%. The market is expected to be primarily driven by factors such as increasing meat consumption and continuous growth & innovation in alternative protein sources to meet current and future protein demand.
Another growth factor is expected to be the increasing concerns about food safety and health, rising preference for antibiotic-free meat, and growing concerns over animal welfare. However, the high capital investment required to produce cultured meat and stringent regulatory hurdles are factors expected to restrict the growth of the cultured meat market in the long run. Cell culture sourced from different animals requires different study approaches to develop the meat, resulting in a high cost. The high price of cultured meat stands as one of the major limitations for the growth of the cultured meat market.
“On the basis of source, poultry is projected to be the fastest growing segment of the cultured meat market during the forecast period.”

Based on the source cell culture for cultured meat, the poultry meat segment is projected to grow at the highest rate. The presence of a number of developers and manufacturers working on poultry product development, easy availability of poultry meat, high consumption of poultry meat products, and preference for chicken and chicken products over red meat are some of the factors expected to drive the growth of the cultured meat sourced from poultry meat. The focus of consumers on preventive healthcare and nutrition value is also one of the factors driving the increasing demand for cultured meat, due to the fat content and a similar taste profile. These factors are expected to support the demand for poultry-sourced cultured meat.

“North America is expected to account for the largest market share in 2021.”

North America is projected to dominate the cultured meat market in 2021 and projected to grow at a steady rate over the next six years in term of revenue. The region is characterized by the significant amount of investment made and research conducted for the development of cultured meat. Factors such as growth in meat consumption, meat-based snacks, environmental sustainability, and awareness about the benefits of cultured meat over farmed meat in North America are expected to support the demand for cultured meat in the region. The US market is characterized by established manufacturers of cultured meat and a significant meat eating population; these factors support the growth of the cultured meat market.

Break-up of Primaries:
 By Designation: C-level – 35%, and Director Level – 25%, Others – 40%
 By Region: Europe –44%, North America – 30%, Asia Pacific – 10%, and RoW – 16%
The key players profiled in this report are as follows:
• Mosameat (Netherlands)
• Memphis Meats (US)
• SuperMeat (Israel)
• Just, Inc. (US)
• Integriculture Inc. (Japan)
Research Coverage:
The report segments the cultured meat market on the basis of source, end use, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the cultured meat market, high-growth regions, countries, government initiatives, drivers, restraints, opportunity, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the cultured meat market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the cultured meat market is flourishing

*** レポート目次(コンテンツ)***

TABLE OF CONTENTS

1 INTRODUCTION 11
1.1 OBJECTIVES OF THE STUDY 11
1.2 MARKET DEFINITION 11
1.3 STUDY SCOPE 12
1.4 PERIODIZATION CONSIDERED 13
1.5 CURRENCY CONSIDERED 13
1.6 UNIT CONSIDERED 13
1.7 STAKEHOLDERS 14
2 RESEARCH METHODOLOGY 15
2.1 RESEARCH DATA 15
2.1.1 SECONDARY DATA 16
2.1.2 PRIMARY DATA 16
2.1.2.2 Breakdown of primary interviews 17
2.2 MARKET SIZE ESTIMATION 17
2.2.1 BOTTOM-UP APPROACH 18
2.3 DATA TRIANGULATION 20
2.4 RESEARCH ASSUMPTIONS 21
2.5 LIMITATIONS 22
3 EXECUTIVE SUMMARY 23
4 PREMIUM INSIGHTS 27
4.1 ATTRACTIVE OPPORTUNITIES IN THE CULTURED MEAT MARKET (NORMAL SCENARIO) 27
4.2 CULTURED MEAT MARKET, BY REGION (NORMAL SCENARIO) 28
4.3 EUROPE: CULTURED MEAT MARKET, BY SOURCE & COUNTRY (NORMAL SCENARIO) 29
4.4 CULTURED MEAT MARKET, BY END USE & REGION (NORMAL SCENARIO) 30
4.5 CULTURED MEAT MARKET SHARE: KEY COUNTRIES (NORMAL SCENARIO) 31
5 MARKET OVERVIEW 32
5.1 INTRODUCTION 32
5.2 MARKET DYNAMICS 32
5.2.1 DRIVERS 33
5.2.1.1 Increasing demand for alternative protein 33
5.2.1.2 Technological Advancements in Cellular Agriculture 34
5.2.1.3 Enhanced Food Safety 34
5.2.1.4 Investment by Key Industry Giants 34
5.2.1.5 Environmental Sustainability 35
5.2.1.6 Focus on Animal welfare 35
5.2.2 RESTRAINTS 35
5.2.2.1 Stringent Regulatory environment 35
5.2.2.2 High set up Cost 35
5.2.3 OPPORTUNITY 36
5.2.3.1 High per capita meat consumption and imports in emerging Southeast Asian economies 36
5.2.4 CHALLENGES 36
5.2.4.1 Skepticism among consumers 36
5.2.4.2 Increased demand for plant-based protein 37
6 CULTURED MEAT MARKET, BY SOURCE 38
6.1 INTRODUCTION 39
6.2 POULTRY 43
6.3 PORK 44
6.4 BEEF 45
6.5 DUCK 47
7 CULTURED MEAT MARKET, BY END USE 48
7.1 INTRODUCTION 49
7.2 NUGGETS 53
7.3 BURGERS 54
7.4 MEATBALLS 55
7.5 SAUSAGES 56
7.6 HOT DOGS 57
7.7 OTHER END USES 58
8 PATENT ANALYSIS 60
9 CULTURED MEAT MARKET, BY REGION 62
9.1 INTRODUCTION 63
9.2 NORTH AMERICA 68
9.2.1 US 72
9.2.2 CANADA 73
9.3 EUROPE 73
9.3.1 GERMANY 77
9.3.2 NETHERLANDS 77
9.3.3 UK 77
9.3.4 REST OF EUROPE 77

9.4 ASIA PACIFIC 78
9.4.1 CHINA 81
9.4.2 JAPAN 82
9.4.3 SINGAPORE 82
9.4.4 REST OF ASIA PACIFIC 82
9.5 SOUTH AMERICA 83
9.5.1 BRAZIL 85
9.5.2 REST OF SOUTH AMERICA 86
9.6 MIDDLE EAST & AFRICA 87
9.6.1 ISRAEL 91
9.6.2 UAE 91
9.6.3 REST OF MIDDLE EAST & AFRICA 92
10 COMPETITIVE LANDSCAPE 93
10.1 OVERVIEW 93
10.2 MARKET RANKING 93
11 COMPANY PROFILES 94
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
11.1 INTRODUCTION 94
11.2 MOSAMEAT 94
11.3 MEMPHIS MEATS 95
11.4 SUPERMEAT 96
11.5 JUST, INC. 97
11.6 INTEGRICULTURE INC. 98
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
12 APPENDIX 99
12.1 DISCUSSION GUIDE 99
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 103
12.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 105
12.4 AVAILABLE CUSTOMIZATIONS 106
12.5 RELATED REPORTS 106
12.6 AUTHOR DETAILS 107

LIST OF TABLES

TABLE 1 SURVEY CONDUCTED ON “ATTITUDES TO IN VITRO MEAT: A SURVEY OF POTENTIAL CONSUMERS IN THE UNITED STATES” 37
TABLE 2 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY SOURCE,
2021–2027 (USD THOUSAND), 40
TABLE 3 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY SOURCE,
2021–2027 (TONS) 40
TABLE 4 CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY SOURCE,
2021–2027 (USD THOUSAND) 41
TABLE 5 CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY SOURCE,
2021–2027 (TONS) 41
TABLE 6 CULTURED MEAT MARKET SIZE IN THE PESSIMISTIC SCENARIO, BY SOURCE, 2021–2027 (USD THOUSAND) 42
TABLE 7 CULTURED MEAT MARKET SIZE IN THE PESSIMISTIC SCENARIO, BY SOURCE, 2021–2027 (TONS) 42
TABLE 8 CULTURED POULTRY MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (USD THOUSAND) 43
TABLE 9 CULTURED POULTRY MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (TONS) 44
TABLE 10 CULTURED PORK MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (USD THOUSAND) 44
TABLE 11 CULTURED PORK MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (TONS) 45
TABLE 12 CULTURED BEEF MARKET IN THE NORMAL SCENARIO, BY REGION,
2021–2027 (USD THOUSAND) 46
TABLE 13 CULTURED BEEF MARKET IN THE NORMAL SCENARIO, BY REGION,
2021–2027 (TONS) 46
TABLE 14 CULTURED DUCK MEAT MARKET IN THE NORMAL SCENARIO, BY REGION,
2021–2027 (USD THOUSAND) 47
TABLE 15 CULTURED DUCK MEAT MARKET IN THE NORMAL SCENARIO, BY REGION,
2021–2027 (TONS) 47
TABLE 16 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY END USE, 2021–2027 (USD THOUSAND), 50
TABLE 17 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY END USE, 2021–2027 (TONS) 50
TABLE 18 CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY END USE,
2021–2027 (USD THOUSAND) 51
TABLE 19 CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY END USE,
2021–2027 (TONS) 51
TABLE 20 CULTURED MEAT MARKET SIZE IN THE PESSIMISTIC SCENARIO, BY END USE, 2021–2027 (USD THOUSAND), 52
TABLE 21 CULTURED MEAT MARKET SIZE IN THE PESSIMISTIC SCENARIO, BY END USE, 2021–2027 (TONS) 52
TABLE 22 NUGGETS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (USD THOUSAND) 53
TABLE 23 NUGGETS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (TONS) 54
TABLE 24 BURGERS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2021–2027 (USD THOUSAND) 54
TABLE 25 BURGERS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2021–2027 (TONS) 55
TABLE 26 MEATBALLS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2021–2027 (USD THOUSAND) 55
TABLE 27 MEATBALLS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2021–2027 (TONS) 56
TABLE 28 SAUSAGES: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2021–2027 (USD THOUSAND) 56
TABLE 29 SAUSAGES: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2022–2027 (TONS) 57
TABLE 30 HOT DOGS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2021–2027 (USD THOUSAND) 57
TABLE 31 HOT DOGS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY REGION, 2021–2027 (TONS) 58
TABLE 32 OTHERS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (USD THOUSAND) 58
TABLE 33 OTHERS: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY REGION, 2021–2027 (TONS) 59
TABLE 34 LIST OF PATENTS FOR CULTURED MEAT MARKET TILL 2017 60
TABLE 35 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET SIZE, BY REGION,
2021–2027 (USD THOUSAND) 64
TABLE 36 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET SIZE, BY REGION,
2021–2027 (TONS) 65
TABLE 37 NORMAL SCENARIO: CULTURED MEAT MARKET SIZE, BY REGION,
2021–2027 (USD THOUSAND) 65
TABLE 38 NORMAL SCENARIO: CULTURED MEAT MARKET SIZE, BY REGION,
2021–2027 (TONS) 66
TABLE 39 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET SIZE, BY REGION,
2021–2027 (USD THOUSAND) 66
TABLE 40 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET SIZE, BY REGION,
2021–2027 (TONS) 67
TABLE 41 NORMAL SCENARIO: NORTH AMERICA: CULTURED MEAT MARKET SIZE,
BY SOURCE, 2021–2027 (USD THOUSAND) 70
TABLE 42 NORMAL SCENARIO: NORTH AMERICA: CULTURED MEAT MARKET SIZE,
BY SOURCE, 2021–2027 (TONS) 70
TABLE 43 NORMAL SCENARIO: NORTH AMERICA: CULTURED MEAT MARKET SIZE,
BY END USE, 2021–2027 (USD THOUSAND) 71
TABLE 44 NORMAL SCENARIO: NORTH AMERICA: CULTURED MEAT MARKET SIZE,
BY END USE, 2021–2027 (TONS) 71
TABLE 45 NORMAL SCENARIO: NORTH AMERICA: CULTURED MEAT MARKET SIZE,
BY COUNTRY, 2021–2027 (USD THOUSAND) 72
TABLE 46 NORMAL SCENARIO: NORTH AMERICA: CULTURED MEAT MARKET SIZE,
BY COUNTRY, 2021–2027 (TONS) 72
TABLE 47 EUROPE: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY SOURCE, 2021–2027 (USD THOUSAND) 74
TABLE 48 EUROPE: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY SOURCE, 2021–2027 (TONS) 74
TABLE 49 EUROPE: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY END USE, 2021–2027 (USD THOUSAND) 75
TABLE 50 EUROPE: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO, BY END USE, 2021–2027 (TONS) 75
TABLE 51 EUROPE: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY COUNTRY, 2021–2027 (USD THOUSAND) 76
TABLE 52 EUROPE: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY COUNTRY, 2021–2027 (TONS) 76
TABLE 53 ASIA PACIFIC: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY SOURCE, 2021–2027 (USD THOUSAND) 78
TABLE 54 ASIA PACIFIC: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY SOURCE, 2021–2027 (TONS) 79
TABLE 55 ASIA PACIFIC: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY END USE, 2021–2027 (USD THOUSAND) 79
TABLE 56 ASIA PACIFIC: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY END USE, 2021–2027 (TONS) 80
TABLE 57 ASIA PACIFIC: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY COUNTRY, 2021–2027 (USD THOUSAND) 80
TABLE 58 ASIA PACIFIC: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY COUNTRY, 2021–2027 (TONS) 81
TABLE 59 SOUTH AMERICA: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY SOURCE, 2021–2027 (USD THOUSAND) 83
TABLE 60 SOUTH AMERICA: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY SOURCE, 2021–2027 (TON) 83
TABLE 61 SOUTH AMERICA: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY END USE, 2021–2027 (USD THOUSAND) 84
TABLE 62 SOUTH AMERICA: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY END USE, 2021–2027 (TON) 84
TABLE 63 SOUTH AMERICA: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY COUNTRY, 2021–2027 (USD THOUSAND) 85
TABLE 64 SOUTH AMERICA: CULTURED MEAT MARKET SIZE IN THE NORMAL SCENARIO,
BY COUNTRY, 2021–2027 (TON) 85
TABLE 65 NORMAL SCENARIO: MIDDLE EAST & AFRICA: CULTURED MEAT MARKET SIZE,
BY SOURCE, 2021–2027 (USD THOUSAND) 88
TABLE 66 NORMAL SCENARIO: MIDDLE EAST & AFRICA: CULTURED MEAT MARKET SIZE,
BY SOURCE, 2021–2027 (TONS) 89
TABLE 67 NORMAL SCENARIO: MIDDLE EAST & AFRICA: CULTURED MEAT MARKET SIZE,
BY END USE, 2021–2027 (USD THOUSAND) 89
TABLE 68 NORMAL SCENARIO: MIDDLE EAST & AFRICA: CULTURED MEAT MARKET SIZE,
BY END USE, 2021–2027 (TONS) 90
TABLE 69 NORMAL SCENARIO: MIDDLE EAST & AFRICA: CULTURED MEAT MARKET SIZE,
BY COUNTRY, 2021–2027 (USD THOUSAND) 90
TABLE 70 NORMAL SCENARIO: MIDDLE EAST & AFRICA: CULTURED MEAT MARKET SIZE,
BY COUNTRY, 2021–2027 (TONS) 91
TABLE 71 TOP THREE PLAYERS LED THE GLOBAL CULTURED MEAT MARKET, 2017 93




LIST OF FIGURES

FIGURE 1 CULTURED MEAT MARKET SEGMENTATION 12
FIGURE 2 REGIONAL SEGMENTATION 12
FIGURE 3 CULTURED MEAT: RESEARCH DESIGN 15
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY DESIGNATION AND REGION 17
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 18
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 19
FIGURE 7 DATA TRIANGULATION METHODOLOGY 20
FIGURE 8 CULTURED MEAT MARKET, BY SOURCE, 2022 VS. 2027 (NORMAL SCENARIO) 24
FIGURE 9 CULTURED MEAT MARKET, BY END USE, 2022 VS. 2027 (NORMAL SCENARIO) 25
FIGURE 10 CULTURED MEAT MARKET, BY REGION (NORMAL SCENARIO) 26
FIGURE 11 PROJECTED SHORTFALL IN SUPPLY OF MEAT TOGETHER WITH GROWING SAFETY CONCERNS ASSOCIATED WITH TRADITIONAL MEAT TO DRIVE THE CULTURED MEAT MARKET IN THE NORMAL SCENARIO 27
FIGURE 12 NORTH AMERICA TO DOMINATE THE MARKET THROUGH 2027 IN THE
NORMAL SCENARIO 28
FIGURE 13 POULTRY SEGMENT TO HOLD THE LARGEST SHARE OF THE CULTURED MEAT MARKET BY 2021 29
FIGURE 14 NUGGETS SEGMENT TO ACCOUNT FOR THE LARGEST MARKET SIZE IN THE CULTURED MEAT MARKET ACROSS ALL REGIONS BY 2021 30
FIGURE 15 UAE & ISRAEL ARE TO BE THE FASTEST-GROWING MARKETS, 2021 31
FIGURE 16 MARKET DYNAMICS: CULTURED MEAT MARKET 32
FIGURE 17 GLOBAL MEAT CONSUMPTION, 2017–2026 33
FIGURE 18 PROJECTED PER CAPITA POULTRY CONSUMPTION IN SOUTHEAST ASIAN COUNTRIES (2016–2025) 36
FIGURE 19 POULTRY MEAT IS PROJECTED TO DOMINATE IN THE CULTURED MEAT MARKET FROM 2022 TO 2027 (NORMAL SCENARIO) 39
FIGURE 20 CULTURED MEAT MARKET, BY END USE, 2022–2027, NORMAL SCENARIO
(USD THOUSAND) 49
FIGURE 21 GEOGRAPHIC SNAPSHOT (2022–2027): UAE TO EMERGE AS A NEW HOT SPOT,
IN TERMS OF VALUE 64
FIGURE 22 NORTH AMERICA: CULTURED MEAT MARKET SNAPSHOT 69
FIGURE 23 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET SNAPSHOT 87




*** レポートのキーワード ***

培養肉、鶏肉、豚肉、牛肉、鴨肉

*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/


※おすすめ調査資料
※当サイト上のレポートデータは弊社H&Iグローバルリサーチ運営のMarketReport.jpサイトと連動しています。
※当市場調査資料(FB6247 )"培養肉の世界市場予測(~2027年):鶏肉、豚肉、牛肉、鴨肉" (英文:Cultured Meat Market by Source (Poultry, Pork, Beef, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Middle East & Africa, South America, Asia Pacific) - Global Forecast to 2027 )はMarketsandMarkets社が調査・発行しており、H&Iグローバルリサーチが販売します。


◆H&Iグローバルリサーチのお客様(例)◆


※当サイトに掲載していない調査資料も弊社を通してご購入可能ですので、お気軽にご連絡ください。ウェブサイトでは紹介しきれない資料も数多くございます。
※H&Iグローバルリサーチ(登録第5864124号)及びH&I(登録第5783645号)はH&Iグローバルリサーチ株式会社の商標です。