製パン成分の欧州市場予測

調査会社Inkwood Research社が発行したリサーチレポート(データ管理コード:INKW711035)
◆英語タイトル:EUROPE BAKERY INGREDIENTS MARKET FORECAST 2017-2025
◆発行会社/調査会社:Inkwood Research
◆商品コード:INKW711035
◆発行日:2017年10月
◆調査対象地域:欧州
◆産業分野:食品
◆ページ数:75
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール
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*** レポート概要(サマリー)***

KEY FINDINGSThe Europe bakery ingredient market was calculated to be at $4193.1 million in the year 2016. The market is anticipated to grow at a CAGR of 5.80%, generating the highest revenue of $6900 million by the end of the forecast period of 2017-2025.
MARKET INSIGHTS
The European bakery ingredient market is segmented by type and by application. The European market is chiefly flourishing because of the higher percentage of bread consumed in the region. This, combined with factors like rising consumer demand for healthy and convenient products and an increased focus towards cost reduction while simultaneously improving the quality & shelf life of the products is propelling the market growth. It is estimated that the total market consumption of bakery products like viennoiserie, patisserie, and bread is roughly 39 million tonnes for the various European countries.
COMPETITIVE INSIGHTS
The leading manufacturers for bakery ingredient in the region include Bakels Worldwide, Associated British Foods Plc, Puratos Group, Cargill Inc, Archer Daniels Midland Company, Ashland, N.V.Kerry Group Plc, Tate & Lyle, Dawn Food Products Inc, Lesaffre Italia Spa, Royal Dsm and Lallemand Inc.

*** レポート目次(コンテンツ)***

1. RESEARCH SCOPE
1.1. STUDY GOALS
1.2. SCOPE OF THE MARKET STUDY
1.3. WHO WILL FIND THIS REPORT USEFUL?
1.4. STUDY AND FORECASTING YEARS
2. RESEARCH METHODOLOGY
2.1. SOURCES OF DATA
2.1.1. SECONDARY DATA
2.1.2. PRIMARY DATA
2.2. TOP DOWN APPROACH
2.3. BOTTOM-UP APPROACH
2.4. DATA TRIANGULATION
3. EXECUTIVE SUMMARY
3.1. MARKET SUMMARY
4. MARKET DYNAMICS
4.1. MARKET DEFINITION
4.2. DRIVERS
4.2.1. CHANGING CONSUMER LIFESTYLE
4.2.2. INCREASING CONSUMER DEMAND FOR HEALTHY AND CONVENIENT PRODUCTS
4.2.3. FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
4.3. RESTRAINTS
4.3.1. SIDE EFFECTS OF EXCESS CONSUMPTION OF TRANS FATTY ACIDS
4.3.2. PREFERENCE OF AGING POPULATION FOR HEALTHY FOOD
4.3.3. IMPACT OF EUROPEAN CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY
4.4. OPPORTUNITIES
4.4.1. GROWTH OF FROZEN BAKERY PRODUCTS MARKET
4.4.2. EMERGING FUNCTIONS OF BAKING INGREDIENTS
4.5. CHALLENGES
4.5.1. GROWING SUBSTITUTION OF BAKED PRODUCTS WITH PULSES
5. MARKET BY TYPE
5.1. BAKING POWDER & MIXES
5.2. OILS, FATS & SHORTENINGS
5.3. STARCH
5.4. ENZYMES
5.5. COLORS & FLAVORS
5.6. LEAVENING AGENTS
5.7. EMULSIFIERS
5.8. OTHERS
6. MARKET BY APPLICATION
6.1. BREAD
6.2. COOKIES & BISCUITS
6.3. CAKES & PASTRIES
6.4. ROLLS & PIES
6.5. OTHERS
7. KEY ANALYTICS
7.1. PORTERS 5 FORCE ANALYSIS
7.1.1. THREAT OF NEW ENTRANTS
7.1.2. THREAT OF SUBSTITUTE PRODUCTS
7.1.3. BARGAINING POWER OF BUYERS
7.1.4. BARGAINING POWER OF SUPPLIERS
7.1.5. INTENSITY OF COMPETITIVE RIVALRY
7.2. VALUE CHAIN ANALYSIS
7.2.1. RAW MATERIAL SUPPLIERS
7.2.2. MANUFACTURING
7.2.3. DISTRIBUTION
7.2.4. MANAGEMENT
7.3. VENDOR LANDSCAPE
7.4. OPPORTUNITY MATRIX
8. GEOGRAPHICAL ANALYSIS
8.1. GERMANY
8.2. UK
8.3. SPAIN
8.4. REST OF EUROPE
9. COMPANY PROFILE
9.1. CARGILL INC
9.1.1. OVERVIEW
9.1.2. PRODUCT PORTFOLIO
9.1.3. SCOT ANALYSIS
9.1.4. STRATEGIC INITIATIVE
9.2. ASSOCIATED BRITISH FOODS PLC
9.2.1. OVERVIEW
9.2.2. PRODUCT PORTFOLIO
9.2.3. SCOT ANALYSIS
9.2.4. STRATEGIC INITIATIVE
9.3. ROYAL DSM N.V.
9.3.1. OVERVIEW
9.3.2. PRODUCT PORTFOLIO
9.3.3. SCOT ANALYSIS
9.3.4. STRATEGIC INITIATIVE
9.4. KERRY GROUP PLC
9.4.1. OVERVIEW
9.4.2. PRODUCT PORTFOLIO
9.4.3. SCOT ANALYSIS
9.4.4. STRATEGIC INITIATIVE
9.5. TATE & LYLE
9.5.1. OVERVIEW
9.5.2. PRODUCT PORTFOLIO
9.5.3. SCOT ANALYSIS
9.5.4. STRATEGIC INITIATIVE
9.6. LALLEMAND INC
9.6.1. OVERVIEW
9.6.2. PRODUCT PORTFOLIO
9.6.3. SCOT ANALYSIS
9.6.4. STRATEGIC INITIATIVE
9.7. LESAFFRE ITALIA SPA
9.7.1. OVERVIEW
9.7.2. PRODUCT PORTFOLIO
9.7.3. SCOT ANALYSIS
9.7.4. STRATEGIC INITIATIVE
9.8. ARCHER DANIELS MIDLAND COMPANY
9.8.1. OVERVIEW
9.8.2. PRODUCT PORTFOLIO
9.8.3. SCOT ANALYSIS
9.8.4. STRATEGIC INITIATIVE
9.9. CORBION NV
9.9.1. OVERVIEW
9.9.2. PRODUCT PORTFOLIO
9.9.3. SCOT ANALYSIS
9.9.4. STRATEGIC INITIATIVE
9.10. ASHLAND
9.10.1. OVERVIEW
9.10.2. PRODUCT PORTFOLIO
9.10.3. SCOT ANALYSIS
9.10.4. STRATEGIC INITIATIVE
9.11. DUPONT
9.11.1. OVERVIEW
9.11.2. PRODUCT PORTFOLIO
9.11.3. SCOT ANALYSIS
9.11.4. STRATEGIC INITIATIVE
9.12. INGREDION
9.12.1. OVERVIEW
9.12.2. PRODUCT PORTFOLIO
9.12.3. SCOT ANALYSIS
9.12.4. STRATEGIC INITIATIVE
9.13. BAKELS WORLDWIDE
9.13.1. OVERVIEW
9.13.2. PRODUCT PORTFOLIO
9.13.3. SCOT ANALYSIS
9.13.4. STRATEGIC INITIATIVE
9.14. DAWN FOOD PRODUCTS INC
9.14.1. OVERVIEW
9.14.2. PRODUCT PORTFOLIO
9.14.3. SCOT ANALYSIS
9.14.4. STRATEGIC INITIATIVE
9.15. PURATOS GROUP
9.15.1. OVERVIEW
9.15.2. PRODUCT PORTFOLIO
9.15.3. SCOT ANALYSIS
9.15.4. STRATEGIC INITIATIVE

TABLE LIST
TABLE 1 EUROPE BAKERY INGREDIENTS MARKET BY COUNTRY 2017-2025 ($ MILLION)
TABLE 2 FUNCTIONS OF BAKING INGREDIENTS
TABLE 3 EUROPE BAKERY INGREDIENTS MARKET BY TYPE 2017-2025 ($ MILLION)
TABLE 4 EUROPE BAKERY INGREDIENTS MARKET BY APPLICATION 2017-2025 ($ MILLION)
TABLE 5 EUROPE BAKERY INGREDIENTS MARKET BY COUNTRY 2017-2025 ($ MILLION)
TABLE 6 GERMANY BAKERY INGREDIENTS MARKET BY TYPE 2017-2025 ($ MILLION)
TABLE 7 GERMANY BAKERY INGREDIENTS MARKET BY APPLICATION 2017-2025 ($ MILLION)
TABLE 8 UK BAKERY INGREDIENTS MARKET BY TYPE 2017-2025 ($ MILLION)
TABLE 9 UK BAKERY INGREDIENTS MARKET BY APPLICATION 2017-2025 ($ MILLION)
TABLE 10 SPAIN BAKERY INGREDIENTS MARKET BY TYPE 2017-2025 ($ MILLION)
TABLE 11 SPAIN BAKERY INGREDIENTS MARKET BY APPLICATION 2017-2025 ($ MILLION)
TABLE 12 REST OF EUROPE BAKERY INGREDIENTS MARKET BY TYPE 2017-2025 ($ MILLION)
TABLE 13 REST OF EUROPE BAKERY INGREDIENTS MARKET BY APPLICATION 2017-2025 ($ MILLION)

FIGURE LIST
FIGURE 1 EUROPE BAKERY INGREDIENTS MARKET BY APPLICATION 2017-2025 ($ MILLION)
FIGURE 2 EUROPE BAKING POWDER & MIXES MARKET 2017-2025 ($ MILLION)
FIGURE 3 EUROPE OILS, FATS & SHORTENINGS MARKET 2017-2025 ($ MILLION)
FIGURE 4 EUROPE STARCH MARKET 2017-2025 ($ MILLION)
FIGURE 5 EUROPE ENZYMES MARKET 2017-2025 ($ MILLION)
FIGURE 6 EUROPE COLORS & FLAVORS MARKET 2017-2025 ($ MILLION)
FIGURE 7 EUROPE LEAVENING AGENT MARKET 2017-2025 ($ MILLION)
FIGURE 8 EUROPE EMULSIFIERS MARKET 2017-2025 ($ MILLION)
FIGURE 9 EUROPE OTHERS MARKET 2017-2025 ($ MILLION)
FIGURE 10 EUROPE BREAD MARKET 2017-2025 ($ MILLION)
FIGURE 11 EUROPE COOKIES & BISCUITS MARKET 2017-2025 ($ MILLION)
FIGURE 12 EUROPE CAKES & PASTRIES MARKET 2017-2025 ($ MILLION)
FIGURE 13 EUROPE ROLLS & PIES MARKET 2017-2025 ($ MILLION)
FIGURE 14 EUROPE OTHERS MARKET 2017-2025 ($ MILLION)



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