1 はじめに

2 範囲と方法論

2.1 本調査の目的

2.2 関係者

2.3 データソース

2.3.1 一次ソース

2.3.2 二次ソース

2.4 市場推定

2.4.1 ボトムアップアプローチ

2.4.2 トップダウンアプローチ

2.5 予測手法

3 エグゼクティブサマリー

4 はじめに

4.1 概要

4.2 産業用トレンド

5 世界の養殖市場

5.1 市場概要

5.2 市場実績

5.3 COVID-19 の影響

5.4 市場予測

6 環境別市場内訳

6.1 海水

6.1.1 市場動向

6.1.2 市場予測

6.2 淡水

6.2.1 市場動向

6.2.2 市場予測

6.3 汽水

6.3.1 市場動向

6.3.2 市場予測

7 魚種別市場内訳

7.1 サーモン

7.1.1 市場動向

7.1.2 市場予測

7.2 サバヒー

7.2.1 市場動向

7.2.2 市場予測

7.3 マグロ

7.3.1 市場動向

7.3.2 市場予測

7.4 ティラピア

7.4.1 市場動向

7.4.2 市場予測

7.5 ナマズ

7.5.1 市場動向

7.5.2 市場予測

7.6 スズキ

7.6.1 市場動向

7.6.2 市場予測

7.7 その他

7.7.1 市場動向

7.7.2 市場予測

8 地域別市場

8.1 北米

8.1.1 米国

8.1.1.1 市場動向

8.1.1.2 市場予測

8.1.2 カナダ

8.1.2.1 市場動向

8.1.2.2 市場予測

8.2 アジア太平洋地域

8.2.1 中国

8.2.1.1 市場動向

8.2.1.2 市場予測

8.2.2 日本

8.2.2.1 市場動向

8.2.2.2 市場予測

8.2.3 インド

8.2.3.1 市場動向

8.2.3.2 市場予測

8.2.4 韓国

8.2.4.1 市場動向

8.2.4.2 市場予測

8.2.5 オーストラリア

8.2.5.1 市場動向

8.2.5.2 市場予測

8.2.6 インドネシア

8.2.6.1 市場動向

8.2.6.2 市場予測

8.2.7 その他

8.2.7.1 市場動向

8.2.7.2 市場予測

8.3 欧州

8.3.1 ドイツ

8.3.1.1 市場動向

8.3.1.2 市場予測

8.3.2 フランス

8.3.2.1 市場動向

8.3.2.2 市場予測

8.3.3 英国

8.3.3.1 市場動向

8.3.3.2 市場予測

8.3.4 イタリア

8.3.4.1 市場動向

8.3.4.2 市場予測

8.3.5 スペイン

8.3.5.1 市場動向

8.3.5.2 市場予測

8.3.6 ロシア

8.3.6.1 市場動向

8.3.6.2 市場予測

8.3.7 その他

8.3.7.1 市場動向

8.3.7.2 市場予測

8.4 ラテンアメリカ

8.4.1 ブラジル

8.4.1.1 市場動向

8.4.1.2 市場予測

8.4.2 メキシコ

8.4.2.1 市場動向

8.4.2.2 市場予測

8.4.3 その他

8.4.3.1 市場動向

8.4.3.2 市場予測

8.5 中東およびアフリカ

8.5.1 市場動向

8.5.2 国別の市場内訳

8.5.3 市場予測

9 推進要因、阻害要因、機会

9.1 概要

9.2 推進要因

9.3 阻害要因

9.4 機会

10 バリューチェーン分析

11 ポーターのファイブフォース分析

11.1 概要

11.2 買い手の交渉力

11.3 売り手の交渉力

11.4 競争の度合い

11.5 新規参入の脅威

11.6 代替品の脅威

12 価格分析

13 競合状況

13.1 市場構造

13.2 主要企業

13.3 主要企業のプロフィール
Alpha Group
Cermaq Group AS (Mitsubishi Corporation)
Cooke Aquaculture Inc.
Leroy Seafood Group ASA (Austevoll Seafood ASA)
Mowi ASA
Nippon Suisan Kaisha Ltd.
Tassal Group
Nireus Aquaculture S.A.

The global fish farming market size reached USD 322.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 470.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4.25% during 2025-2033. The increasing need for sustainable food sources, rising consumption of seafood, significant technological advancements, and growing awareness about the nutritional benefits of seafood are some of the major factors propelling the market.

Fish farming also known as aquaculture, is the practice of cultivating fish and other aquatic organisms in controlled environments, such as ponds, tanks, or ocean enclosures. This method enables the production of seafood to meet the increasing global demand while reducing the pressure on wild fish populations. Fish farming involves various species, including freshwater and marine fish, crustaceans, and mollusks. In fish farming, water quality, temperature, and nutrition are meticulously managed to create optimal conditions for growth. Techniques like selective breeding and genetic manipulation are often employed to enhance desirable traits such as growth rate, disease resistance, and taste. Fish farmers monitor factors like water quality, disease prevention, and sustainable feed sources to ensure the well-being of the farmed fish and the ecological balance of the surrounding environment.

The world's growing population has led to a higher demand for protein-rich foods, including seafood. Fish farming offers a reliable and efficient way to meet this demand, as it enables controlled production of various fish species regardless of natural fishing conditions. Additionally, overfishing and environmental factors have led to a decline in wild fish stocks. Fish farming helps reduce the pressure on these depleted populations, allowing them to recover while ensuring a consistent seafood supply. Other than this, fish is a rich source of essential nutrients like omega-3 fatty acids, vitamins, and minerals that promote heart and brain health. The awareness of these health benefits has increased the consumption of fish, driving the demand for farmed fish. Besides this, research and development in aquaculture have led to the cultivation of new and diverse fish species. This offers consumers a wider variety of seafood options and reduces the strain on popular, overexploited species. In line with this, the ease of transportation and globalization of trade have expanded the market reach of farmed fish, making it possible to supply fresh seafood to regions that were once dependent solely on wild catch. Moreover, the aquaculture industry has benefited from advancements in technologies, such as automated feeding systems, water quality monitoring, and disease detection methods. These innovations enhance efficiency, reduce risks, and improve the overall production process.

Fish Farming Market Trends/Drivers:
Rising Demand for Seafood

As consumers become more health-conscious, they are seeking lean protein options, making fish an attractive choice. Fish farming addresses this demand by providing a consistent supply of various fish species throughout the year, regardless of natural fishing seasons. This controlled production not only helps meet consumer preferences but also reduces the reliance on unpredictable wild catches. Moreover, the accessibility of farmed fish contributes to the diversification of diets and provides a reliable source of nutrition, particularly in regions where traditional fishing is limited.

Sustainable Food Option

Fish farming offers a sustainable alternative by alleviating the pressure on these dwindling stocks. By cultivating fish in controlled environments, fish farmers help mitigate the impact of overfishing on marine ecosystems. This approach supports the recovery of wild fish populations, enabling them to reproduce and rebuild their numbers. Additionally, the reduced dependency on wild catches helps preserve marine biodiversity and maintain the ecological balance of aquatic environments, ensuring a healthier marine ecosystem for future generations.

Increasing Health Benefits

Fish is renowned for its nutritional benefits, particularly its rich content of omega-3 fatty acids, which play a crucial role in heart and brain health. As awareness of these benefits spreads, consumers are inclining towards fish as a wholesome dietary choice. Fish farming ensures a consistent supply of nutrient-rich seafood, offering consumers access to these essential nutrients year-round. This demand-driven approach not only supports public health but also encourages the sustainable production of fish. Moreover, fish farming allows for the monitoring and control of factors such as water quality and feed composition, enhancing the nutritional value of the farmed fish and promoting their overall well-being.

Fish Farming Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global fish farming market, along with forecasts at the global, regional, and country levels from 2025-2033. Our report has categorized the market based on environment and fish type.

Breakup by Environment:

Marine Water
Fresh Water
Brackish Water

Fresh water dominates the market

The report has provided a detailed breakup and analysis of the market based on the environment. This includes marine water, fresh water, and brackish water. According to the report, fresh water represented the largest segment.

Freshwater environments offer greater control over various parameters crucial for fish farming, such as water quality, temperature, and disease prevention. This control results in enhanced growth rates and improved survival rates for farmed fish. Secondly, freshwater species like tilapia, carp, and catfish are well-suited for aquaculture due to their adaptability to confined environments. These species thrive in controlled freshwater systems, allowing for efficient production. Lastly, the demand for freshwater fish, both regionally and globally, is substantial. The availability of various freshwater fish species for consumption and the familiarity of these species among consumers contribute to the continued dominance of freshwater aquaculture in the market.

Breakup by Fish Type:

Salmon
Milkfish
Tuna
Tilapia
Catfish
Sea Bass
Others

Salmon holds the largest share in the market

A detailed breakup and analysis of the market based on the fish type has also been provided in the report. This includes salmon, milkfish, tuna, tilapia, catfish, sea bass, and others. According to the report, salmon accounted for the largest market share.

Salmon’s culinary popularity and distinctive flavor have established it as a sought-after seafood choice among consumers worldwide. This demand-driven preference has driven the growth of salmon aquaculture. Secondly, advancements in aquaculture technology have enabled efficient production of salmon in controlled environments. Techniques such as net pens, recirculating systems, and offshore cages have optimized growth conditions, ensuring consistent supply throughout the year. Additionally, salmon's nutritional value, particularly its high content of omega-3 fatty acids, has garnered attention for its health benefits. This has contributed to its appeal in health-conscious markets. Lastly, the potential for premium pricing and the export-oriented nature of salmon production have made it an attractive investment for both large companies and smaller producers.

Breakup by Region:

North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Asia Pacific exhibits a clear dominance in the market

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and Middle East and Africa.

Asia Pacific’s vast coastline and abundant freshwater resources provide an ideal environment for aquaculture operations. Countries like China, India, and Vietnam have harnessed these resources to become significant contributors to global fish production. Secondly, Asia Pacific's rich culinary culture has fostered a strong demand for seafood, driving the expansion of fish farming to meet consumer preferences. Additionally, favorable climatic conditions in many parts of the region enable year-round production, ensuring a consistent supply of fish. Furthermore, government initiatives and investments have played a pivotal role in promoting and supporting the growth of aquaculture, contributing to the region's dominant position. Lastly, the export-oriented nature of many Asian economies has facilitated the global distribution of aquaculture products.

Competitive Landscape:
Innovation plays a pivotal role as key players invest in research and development to enhance aquaculture technologies. Advanced monitoring systems, automated feeders, and genetic improvement programs are being employed to optimize growth rates, disease resistance, and feed efficiency. These innovations streamline operations, reduce risks, and ensure a more efficient production process. Sustainability is a focal point for many key players, who recognize the importance of preserving aquatic ecosystems. To minimize environmental impact, they adopt practices that prioritize responsible water usage, efficient waste management, and reduced use of antibiotics. This not only safeguards the surrounding environment but also ensures the long-term viability of their operations. Furthermore, transparency and traceability have gained significance. Key players are implementing traceability systems to provide consumers with information about the origin, production methods, and quality of their seafood products. This builds consumer trust and reinforces the commitment to ethical and sustainable practices. Collaboration is another strategy employed by key players. They partner with research institutions, governments, and non-governmental organizations to share knowledge, exchange best practices, and collectively address industry challenges. These collaborations contribute to the continuous improvement of fish farming practices and their positive impact on food security and the environment.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Alpha Group
Cermaq Group AS (Mitsubishi Corporation)
Cooke Aquaculture Inc.
Leroy Seafood Group ASA (Austevoll Seafood ASA)
Mowi ASA
Nippon Suisan Kaisha Ltd.
Tassal Group
Nireus Aquaculture S.A.
Recent Developments:
Leroy Seafood Group ASA (Austevoll Seafood ASA) announced a significant investment exceeding NOK 3 billion (equivalent to £260 million) in its value chain. This strategic move is aimed at facilitating the realization of their ambitious growth plan.
Nippon Suisan Kaisha Ltd. is involved in the experimentation with coho salmon farming at Yumigahama Suisan Co. Ltd., a Nissui Group company. Additionally, Nissui has invested in a large-scale prawn farming project in Northern as it is preparing to harvest 2,400 metric tons of domestic farmed salmon.
Recently, Cermaq Group AS, which is owned by Mitsubishi Corporation, has made significant developments in the fish farming industry. They have been focusing on tuna and salmon production, processing, and sales with the goal of developing a sustainable business model.

Key Questions Answered in This Report

1. How big is the global fish farming market?
2. What is the expected growth rate of the global fish farming market during 2025-2033?
3. What are the key factors driving the global fish farming market?
4. What has been the impact of COVID-19 on the global fish farming market?
5. What is the breakup of the global fish farming market based on the environment?
6. What is the breakup of the global fish farming market based on the fish type?
7. What are the key regions in the global fish farming market?
8. Who are the key players/companies in the global fish farming market?

​1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Fish Farming Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Environment
6.1 Marine Water
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Fresh Water
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Brackish Water
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Fish Type
7.1 Salmon
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Milkfish
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Tuna
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Tilapia
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Catfish
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Sea Bass
7.6.1 Market Trends
7.6.2 Market Forecast
7.7 Others
7.7.1 Market Trends
7.7.2 Market Forecast
8 Market Breakup by Region
8.1 North America
8.1.1 United States
8.1.1.1 Market Trends
8.1.1.2 Market Forecast
8.1.2 Canada
8.1.2.1 Market Trends
8.1.2.2 Market Forecast
8.2 Asia-Pacific
8.2.1 China
8.2.1.1 Market Trends
8.2.1.2 Market Forecast
8.2.2 Japan
8.2.2.1 Market Trends
8.2.2.2 Market Forecast
8.2.3 India
8.2.3.1 Market Trends
8.2.3.2 Market Forecast
8.2.4 South Korea
8.2.4.1 Market Trends
8.2.4.2 Market Forecast
8.2.5 Australia
8.2.5.1 Market Trends
8.2.5.2 Market Forecast
8.2.6 Indonesia
8.2.6.1 Market Trends
8.2.6.2 Market Forecast
8.2.7 Others
8.2.7.1 Market Trends
8.2.7.2 Market Forecast
8.3 Europe
8.3.1 Germany
8.3.1.1 Market Trends
8.3.1.2 Market Forecast
8.3.2 France
8.3.2.1 Market Trends
8.3.2.2 Market Forecast
8.3.3 United Kingdom
8.3.3.1 Market Trends
8.3.3.2 Market Forecast
8.3.4 Italy
8.3.4.1 Market Trends
8.3.4.2 Market Forecast
8.3.5 Spain
8.3.5.1 Market Trends
8.3.5.2 Market Forecast
8.3.6 Russia
8.3.6.1 Market Trends
8.3.6.2 Market Forecast
8.3.7 Others
8.3.7.1 Market Trends
8.3.7.2 Market Forecast
8.4 Latin America
8.4.1 Brazil
8.4.1.1 Market Trends
8.4.1.2 Market Forecast
8.4.2 Mexico
8.4.2.1 Market Trends
8.4.2.2 Market Forecast
8.4.3 Others
8.4.3.1 Market Trends
8.4.3.2 Market Forecast
8.5 Middle East and Africa
8.5.1 Market Trends
8.5.2 Market Breakup by Country
8.5.3 Market Forecast
9 Drivers, Restraints, and Opportunities
9.1 Overview
9.2 Drivers
9.3 Restraints
9.4 Opportunities
10 Value Chain Analysis
11 Porters Five Forces Analysis
11.1 Overview
11.2 Bargaining Power of Buyers
11.3 Bargaining Power of Suppliers
11.4 Degree of Competition
11.5 Threat of New Entrants
11.6 Threat of Substitutes
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players
13.3 Profiles of Key Players
13.3.1 Alpha Group
13.3.1.1 Company Overview
13.3.1.2 Product Portfolio
13.3.1.3 Financials
13.3.2 Cermaq Group AS (Mitsubishi Corporation)
13.3.2.1 Company Overview
13.3.2.2 Product Portfolio
13.3.2.3 SWOT Analysis
13.3.3 Cooke Aquaculture Inc.
13.3.3.1 Company Overview
13.3.3.2 Product Portfolio
13.3.4 Leroy Seafood Group ASA (Austevoll Seafood ASA)
13.3.4.1 Company Overview
13.3.4.2 Product Portfolio
13.3.4.3 Financials
13.3.5 Mowi ASA
13.3.5.1 Company Overview
13.3.5.2 Product Portfolio
13.3.5.3 Financials
13.3.6 Nippon Suisan Kaisha Ltd.
13.3.6.1 Company Overview
13.3.6.2 Product Portfolio
13.3.7 Tassal Group
13.3.7.1 Company Overview
13.3.7.2 Product Portfolio
13.3.8 Nireus Aquaculture S.A.
13.3.8.1 Company Overview
13.3.8.2 Product Portfolio

※参考情報 養殖魚は、水産業の重要な一部であり、自然の水域で捕獲される魚に代わって、人為的に育てられる魚を指します。この方法は、地球規模の食料供給の安定性を高め、漁業資源の保護にも寄与します。養殖のプロセスは、魚の飼育、繁殖、成長を管理し、適切な環境を提供することによって成り立っています。 養殖魚の主な種類には、淡水魚と海水魚があります。淡水魚としては、ニジマス、コイ、ブラックバスなどが挙げられます。これらは主に内陸の養殖場で育てられ、食用として市場に流通しています。海水魚としては、タイ、ヒラメ、ブリ、サーモンなどが一般的です。これらは主に海や沿岸での養殖が行われ、各地で人気のある食材となっています。 養殖の用途は多岐にわたります。主に食用として生産されるほか、観賞魚としての需要もあります。たとえば、アクアリウム用の観賞魚は多くの人々に愛されています。また、栄養補助食品や飼料用の材料としても利用されることがあります。養殖によって供給される魚は、食文化の多様性を促進し、地域経済にも貢献しています。 養殖魚の生産には、いくつかの関連技術が用いられています。まず、ブリーディング技術があります。これは、特定の魚種を選抜し、優れた特性を持つ個体を交配させることで、品質の高い魚を生産する技術です。また、養殖環境を整えるための水質管理技術も重要です。適切な水温、pH、酸素濃度などを維持することが、魚の成長に大きな影響を与えます。 さらに、餌の管理も重要な技術です。養殖魚には特別な飼料が必要であり、これを適切に調整することで、健康な魚を育てることができます。最近では、人工飼料の開発が進み、栄養価が高く、効率的に魚を育てることができるようになっています。 病気管理も養殖における重要な要素です。養殖環境では魚が密集するため、病気が発生しやすい状況になります。このため、定期的な健康診断やワクチン接種が行われています。加えて、抗生物質の使用は、規制が厳しくなっており、自然治癒を促す方法や、免疫を強化する方法などが模索されています。 最近では、持続可能な養殖方法についての関心が高まっています。過剰な資源消費や環境汚染を避けるために、閉鎖型循環養殖システムや多収穫型養殖が注目されています。これにより、水のリサイクルが行われ、廃棄物の排出が抑えられ、より環境に優しい養殖が実現されます。 また、養殖魚の品質向上やブランド化も重要なトレンドとなっています。新鮮で安全な魚を提供するための認証制度や、産地の特性を活かしたマーケティングが進められ、消費者のニーズに応える努力がなされています。 養殖魚は、食糧安全保障や経済活動の観点からも非常に重要な役割を果たしています。地球上の人口が増加し、食料需要が高まる中で、持続可能な養殖の推進は欠かせない課題です。今後も技術の進展が期待され、養殖業界は進化を続けることでしょう。養殖魚は、私たちの食生活や環境との関わりにおいて、ますます重要な存在であり続けると考えられます。

*** 養殖魚の世界市場に関するよくある質問(FAQ) ***

・養殖魚の世界市場規模は？
→IMARC社は2024年の養殖魚の世界市場規模を3223億米ドルと推定しています。

・養殖魚の世界市場予測は？
→IMARC社は2033年の養殖魚の世界市場規模を4703億米ドルと予測しています。

・養殖魚市場の成長率は？
→IMARC社は養殖魚の世界市場が2025年～2033年に年平均4.25%成長すると展望しています。

・世界の養殖魚市場における主要プレイヤーは？
→「Alpha Group、Cermaq Group AS (Mitsubishi Corporation)、Cooke Aquaculture Inc.、Leroy Seafood Group ASA (Austevoll Seafood ASA)、Mowi ASA、Nippon Suisan Kaisha Ltd.、Tassal Group、Nireus Aquaculture S.A.など ...」を養殖魚市場のグローバル主要プレイヤーとして判断しています。

※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。

*** 免責事項 ***
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