食品カプセル化の世界市場(~2026年):シェル材料別(多糖類、乳化剤、脂質、タンパク質)、技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)、用途別、方法別、コアフェーズ別、地域別

調査会社MarketsandMarkets社が発行したリサーチレポート(データ管理コード:FB2207)
◆英語タイトル:Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026
◆発行会社/調査会社:MarketsandMarkets
◆商品コード:FB2207
◆発行日:2021年11月12日
◆調査対象地域:グローバル
◆産業分野:食品
◆ページ数:317
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール(受注後24時間以内)
◆販売価格オプション(消費税別)
Single User(1名様閲覧)USD4,950 ⇒換算¥564,300見積依頼/購入/質問フォーム
Multi User (Five User)USD6,650 ⇒換算¥758,100見積依頼/購入/質問フォーム
Corporate License (全社内共有可)USD8,150 ⇒換算¥929,100見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらで、ご購入に関する詳細案内はご利用ガイドでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
MarketsandMarkets社の概要及び新刊レポートはこちらでご確認いただけます。

★グローバルリサーチ資料[食品カプセル化の世界市場(~2026年):シェル材料別(多糖類、乳化剤、脂質、タンパク質)、技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)、用途別、方法別、コアフェーズ別、地域別]についてメールでお問い合わせはこちら
マーケッツアンドマーケッツ社は食品カプセル化の世界市場規模が2021年106億ドルから2026年156億ドルまで、年平均8.0%成長すると予想しています。本市場調査レポートでは、世界の食品カプセル化市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、産業動向、シェル材料別(多糖類、タンパク質、脂質、乳化剤)分析、方法別(物理的方法、化学的方法、物理化学的方法)分析、技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)分析、用途別(栄養補助食品、機能性食品、ベーカリー製品、製菓製品、飲料)分析、地域別分析、競争状況、企業情報、隣接・関連市場などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・産業動向
・食品カプセル化の世界市場規模:シェル材料別(多糖類、タンパク質、脂質、乳化剤)
・食品カプセル化の世界市場規模:方法別(物理的方法、化学的方法、物理化学的方法)
・食品カプセル化の世界市場規模:技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)
・食品カプセル化の世界市場規模:用途別(栄養補助食品、機能性食品、ベーカリー製品、製菓製品、飲料)
・食品カプセル化の世界市場規模:地域別
・競争状況
・企業情報
・隣接・関連市場
*** レポート概要(サマリー)***

“The global food encapsulation market is estimated to be valued at USD 10.6 billion in 2021.”
It is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period. Encapsulation is majorly done to produce particles that can control mass transport behavior. The diffusion of the material is prevented by the shell material used in encapsulation. Encapsulants act as the wall material and protect the core that consists of a sensitive bioactive agent, from water, oxygen, and light, to avoid any reaction on the core phase. The materials used for the encapsulation of food bioactive agents must be of food-grade because they are incorporated into foods.

“Asia Pacific is projected to witness the highest growth of 9.1% during the forecast period.”
The Asia Pacific region has shown growth in the food encapsulation market in recent times. The Asia Pacific market is projected to be the fastest-growing market for food encapsulation over the next five years. The major reasons affecting the growth of the food encapsulation market and propelling the demand for encapsulation in the region are the increasing number of health-conscious consumers, increasing the demand for functional food products. Furthermore, the rapid urbanization in the region and the growing busier lifestyles of consumers increase the demand for convenience food. The convenience or packaged food needs to be processed so that the taste, flavor, and aroma of the food remains for a longer duration. Also, retailers and consumers demand higher shelf life for these packaged food products.

“Aspartame is the most widely encapsulated artificial sweetener.”
Sweeteners do not contain calories of carbohydrates and do not have a glycemic or cariogenic effect. They are a low-energy value substance, providing a sweet taste to food products. Sweeteners are used as alternatives for sugar in numerous sweet-tasting products. They witness high demand in the food industry. However, their application or use is not effortlessly possible. For facilitating their application and protecting and extending the sweetness sensation of sweeteners, encapsulation is performed on them. The most encapsulated sweetener is aspartame. The major reason behind this encapsulation of sweeteners is the stabilization and extension of the sweetness release of the sugar substitute. The simplest example of an application of encapsulated sweeteners is sugar-free chewing gums and chewable confections. The encapsulated sweeteners in chewing gums and chewable confections help in maintaining the prolonged sweet taste during chewing.

“Encapsulation of dairy products helps in enhancing the visual appeal and characteristics of bioactive agents.”
The developing interest of consumers towards natural ingredients has resulted in the use of bioactive compounds in dairy applications. Encapsulation helps in storing the characteristics of active agents properly by encapsulating them in a shell material. Encapsulation protects the physical and chemical properties of active compounds during food production. It helps in providing improved stability of these bioactive agents. Encapsulation also helps in reducing the losses of bioactive compounds during the manufacturing of products. The oxidation of plant and animal oil used in products is reduced by encapsulation, which results in improved safety of products. Encapsulation also helps in improving the aromas and flavors arising from directly using oils in food products. These numerous benefits of encapsulation in the dairy industry are driving the demand for encapsulation.

Break-up of Primaries:
 By Company Type: Tier 1 – 40%, Tier 2 – 30%, and Tier 3 – 30%
 By Designation: Managers – 40%, CXOs – 25%, and Executives- 35%
 By Region: Europe – 50%, Asia Pacific – 30%, North America – 10%, RoW – 10%

Leading players profiled in this report:
• Cargill, Incorporated (US)
• BASF SE (Germany)
• DuPont (US)
• DSM (Netherlands)
• FrieslandCampina (Netherlands)
• Kerry (Ireland)
• Ingredion (Switzerland)
• International Flavors & Fragrances Inc. IFF (US)
• Symrise (Germany)
• Sensient Technologies Corporation (US)
• Blachem Inc. (US)
• Firmenich SA (Switzerland)
• Vitablend (Netherlands)
• Advanced Bionutrition Corp (US)
• Encpasys LLC (US)
• Clextral (France)
• Sphera Encapsulation (Italy)
• Aveka (US)
• Lycored (Israel)
• Tastetech (US)

Research Coverage:
The report segments the food encapsulation market on the basis of food products types, by method, technology, core phase, shell material, application, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global food extruders, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the food encapsulation market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the food encapsulation market is flourishing

*** レポート目次(コンテンツ)***

“1 INTRODUCTION 28
1.1 OBJECTIVES OF THE STUDY 28
1.2 MARKET DEFINITION 28
1.3 STUDY SCOPE 29
FIGURE 1 MARKET SEGMENTATION 29
1.3.1 INCLUSIONS AND EXCLUSIONS 30
1.3.2 REGIONS COVERED 32
1.3.3 PERIODIZATION CONSIDERED 33
1.4 CURRENCY CONSIDERED 33
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020 34
1.5 STAKEHOLDERS 34
1.6 SUMMARY OF CHANGES 34
2 RESEARCH METHODOLOGY 36
2.1 RESEARCH DATA 36
FIGURE 2 FOOD ENCAPSULATION MARKET: RESEARCH DESIGN 37
2.1.1 SECONDARY DATA 38
2.1.1.1 Key data from secondary sources 38
2.1.2 PRIMARY DATA 39
2.1.2.1 Key industry insights 39
2.1.2.2 Breakdown of primary interviews 40
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 40
2.2 MARKET SIZE ESTIMATION 40
FIGURE 4 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (1/2) 41
FIGURE 5 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (2/2) 42
FIGURE 6 FOOD ENCAPSULATION MARKET SIZE ESTIMATION – DEMAND SIDE 42
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 43
FIGURE 7 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 43
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 44
FIGURE 8 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 44
2.3 DATA TRIANGULATION 45
FIGURE 9 DATA TRIANGULATION 45
2.4 ASSUMPTIONS FOR THE STUDY 46
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 47
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 47
2.6.1 SCENARIO-BASED MODELLING 48
2.7 INTRODUCTION TO COVID-19 48
2.8 COVID-19 HEALTH ASSESSMENT 49
FIGURE 10 COVID-19: GLOBAL PROPAGATION 49
FIGURE 11 COVID-19 PROPAGATION: SELECT COUNTRIES 50
2.9 COVID-19 ECONOMIC ASSESSMENT 51
FIGURE 12 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 51
2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 52
FIGURE 13 CRITERIA IMPACTING THE GLOBAL ECONOMY 52
FIGURE 14 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 53
3 EXECUTIVE SUMMARY 55
FIGURE 15 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION) 56
FIGURE 16 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2020 (USD MILLION) 56
FIGURE 17 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION) 57
FIGURE 18 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION) 58
FIGURE 19 FOOD ENCAPSULATION REGIONAL MARKET, BY REGION 58
4 PREMIUM INSIGHTS 60
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET 60
FIGURE 20 FOOD ENCAPSULATION: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL 60
4.2 FOOD ENCAPSULATION MARKET, BY CORE MATERIAL 61
FIGURE 21 VITAMINS & MINERALS TO HOLD THE LARGEST SHARE IN THE FOOD ENCAPSULATION MARKET FROM 2020 TO 2025 61
4.3 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 61
FIGURE 22 MICROENCAPSULATION TO DOMINATE THE MARKET THROUGH 2026 61
4.4 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 62
FIGURE 23 NORTH AMERICA LED THE FOOD ENCAPSULATION MARKET IN 2020 62
4.5 FOOD ENCAPSULATION MARKET, BY METHOD 62
FIGURE 24 PHYSICAL METHOD TO ACCOUNT FOR THE LARGEST SHARE IN 2020 62
4.6 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY APPLICATION AND COUNTRY 63
FIGURE 25 FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC FOOD ENCAPSULATION MARKET IN 2020 63
4.7 FOOD ENCAPSULATION MARKET, BY COUNTRY 64
FIGURE 26 INDIA IS PROJECTED TO GROW AT THE HIGHEST RATE GLOBALLY IN THE FOOD ENCAPSULATION MARKET 64

5 MARKET OVERVIEW 65
5.1 INTRODUCTION 65
5.2 MACROECONOMIC INDICATORS 66
5.2.1 DEVELOPMENTS IN THE RETAIL INDUSTRY 66
FIGURE 27 RETAIL MARKET SIZE IN INDIA, 2017-2026 (USD BILLION) 66
FIGURE 28 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION) 67
FIGURE 29 ONLINE RETAIL MARKET SIZE IN INDIA, 2017-2022 (USD BILLION) 67
5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS 68
FIGURE 30 US: EMPLOYMENT STATUS OF PARENTS WITH CHILDREN OF UNDER 18 YEARS, 2018 VS. 2019 68
5.3 MARKET DYNAMICS 68
5.3.1 INTRODUCTION 68
FIGURE 31 FOOD ENCAPSULATION MARKET DYNAMICS 69
5.3.2 DRIVERS 69
5.3.2.1 Growing demand for encapsulated flavors and colors from the convenience food sector 69
5.3.2.2 Increase in the consumption of nutritional convenience and fortified food 70
FIGURE 32 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019 71
5.3.2.3 Innovative food encapsulation technologies enhancing market penetration 71
5.3.2.4 Adoption of technologies, such as nanoencapsulation, in niche applications 71
5.3.3 RESTRAINTS 72
5.3.3.1 High cost of encapsulated ingredients hindering mass commercialization 72
5.3.3.2 Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients 72
5.3.4 OPPORTUNITIES 72
5.3.4.1 Development of advanced technologies to bridge various gaps in the food industry 72
5.3.4.1.1 Reducing capsule size and increasing bioavailability 72
5.3.4.1.2 Multicomponent delivery system 73
5.3.4.2 Government support and improving economic conditions in developing nations 73
5.3.5 CHALLENGES 73
5.3.5.1 Lack of commercialization in the European market due to stringent regulations 73
5.3.5.2 Stability of microencapsulated ingredients in a varying atmosphere 73

5.4 IMPACT OF COVID-19 ON THE MARKET DYNAMICS 74
5.4.1 COVID-19 BOOSTS THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS 74
5.4.2 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS 74
5.4.3 COVID-19 TO SHIFT THE DEMAND TO ENCAPSULATED PRODUCTS BECAUSE OF THEIR HIGH STABILITY 75
6 INDUSTRY TRENDS 76
6.1 INTRODUCTION 76
6.2 SUPPLY CHAIN ANALYSIS 76
FIGURE 33 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF THE FOOD ENCAPSULATION MARKET 76
6.3 ECOSYSTEM 77
FIGURE 34 FOOD ENCAPSULATION MARKET: MARKET MAP 77
TABLE 2 FOOD ENCAPSULATION MARKET: ECOSYSTEM 78
6.3.1 UPSTREAM 79
6.3.2 ENCAPSULATED PRODUCT MANUFACTURERS 79
6.3.3 TECHNOLOGY PROVIDERS 79
6.3.4 END USERS 79
6.3.4.1 Downstream 79
6.3.5 START-UPS/EMERGING COMPANIES 79
6.4 REGULATIONS 80
6.4.1 INTRODUCTION 80
6.4.2 CODEX ALIMENTARIUS COMMISSION (CAC) 81
6.4.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA) 81
6.4.4 FDA 81
6.4.5 EUROPEAN COMMISSION 81
6.4.6 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD 82
6.4.6.1 North America 82
6.4.6.1.1 US 82
6.4.6.1.2 Canada 82
6.4.6.2 Europe 83
6.4.6.3 ASIA PACIFIC 83
6.4.6.3.1 JAPAN 83
6.4.6.3.2 INDIA 83
6.4.6.3.3 CHINA 83
6.4.6.3.4 AUSTRALIA & NEW ZEALAND 83
6.4.6.4 REST OF THE WORLD 84
6.4.6.4.1 Brazil 84

6.5 VALUE CHAIN ANALYSIS 84
FIGURE 35 FOOD ENCAPSULATION MARKET: VALUE CHAIN 84
6.5.1 SOURCING OF RAW MATERIALS 85
6.5.2 PRODUCTION & PROCESSING 85
6.5.3 DISTRIBUTION, MARKETING, AND SALES 85
6.6 TECHNOLOGY ANALYSIS 85
6.6.1 MICROENCAPSULATION OF FUNCTIONAL FOOD INGREDIENTS 85
6.6.1.1 Encapsulation of omega-3 to mask the odor 86
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 86
FIGURE 36 YC-YCC: REVENUE SHIFT FOR THE FOOD ENCAPSULATION MARKET 87
6.8 PORTER’S FIVE FORCES ANALYSIS 87
TABLE 3 FOOD ENCAPSULATION MARKET: PORTER’S FIVE FORCES ANALYSIS 87
6.8.1 INTENSITY OF COMPETITIVE RIVALRY 87
6.8.2 BARGAINING POWER OF SUPPLIERS 88
6.8.3 BARGAINING POWER OF BUYERS 88
6.8.4 THREAT OF NEW ENTRANTS 88
6.8.5 THREAT OF SUBSTITUTES 89
6.9 PATENT ANALYSIS 89
TABLE 4 KEY PATENTS PERTAINING TO THE FOOD ENCAPSULATION MARKET, 2020-2021 89
6.10 CASE STUDIES ANALYSIS 91
6.10.1 USE CASE 1: KERRY USED COATING CRUMB TECHNOLOGY TO CREATE APPEALING PRODUCTS 91
6.10.2 USE CASE 2: GLOBAL INITIATIVE TO REFORM ITS DAIRY PRODUCTS TO CLEAN LABEL 92
7 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 93
7.1 INTRODUCTION 94
FIGURE 37 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION) 94
TABLE 5 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 94
TABLE 6 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 95
7.2 POLYSACCHARIDES 95
7.2.1 POLYSACCHARIDES ARE CONSIDERED APPROPRIATE BECAUSE OF THEIR ENORMOUS MOLECULAR STRUCTURE 95
TABLE 7 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 96
TABLE 8 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 97

7.3 PROTEINS 97
7.3.1 USE OF DAIRY PROTEINS AS HIGHLY TRUSTED ENCAPSULATING MATERIALS 97
TABLE 9 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 98
TABLE 10 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 98
7.4 LIPIDS 99
7.4.1 USE OF LIPOSOMES FOR ENCAPSULATIONS AND A CONTROLLED RELEASE OF FOOD MATERIALS 99
TABLE 11 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 99
TABLE 12 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 100
7.5 EMULSIFIERS 100
7.5.1 EMULSIFIERS CAN ACHIEVE THE DESIRED SHAPE AND SENSORY PROPERTIES 100
TABLE 13 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 101
TABLE 14 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 101
8 FOOD ENCAPSULATION MARKET, BY METHOD 102
8.1 INTRODUCTION 103
FIGURE 38 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION) 103
TABLE 15 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 103
TABLE 16 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 104
8.2 PHYSICAL METHOD 104
TABLE 17 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 104
TABLE 18 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 105
TABLE 19 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 105
TABLE 20 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 105
8.2.1 ATOMIZATION 106
8.2.1.1 Preference for atomization because of its large-scale production ability 106
TABLE 21 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 106
TABLE 22 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 106
8.2.1.2 Spray drying 107
8.2.1.3 Spray chilling 107
8.2.1.4 Spinning disk 107
8.2.2 FLUID BED COATING 107
8.2.2.1 Top-spray coating is most preferred due to its lower production cost and requirement of less sophisticated setup 107
8.2.3 EXTRUSION 108
8.2.3.1 Extrusion-based encapsulation is a convenient method applied to produce highly dense encapsulated products 108
8.2.4 OTHER PHYSICAL METHODS 108
8.2.4.1 Pan coating is the oldest method used for encapsulation 108
8.3 CHEMICAL METHOD 109
TABLE 23 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 109
TABLE 24 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 109
TABLE 25 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 109
TABLE 26 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 110
8.3.1 POLYMERIZATION 110
8.3.1.1 Adoption restrained owing to regulations 110
8.3.2 SOL-GEL METHOD 110
8.3.2.1 Degradation of the core phase can be prevented by this technique 110
8.4 PHYSICO-CHEMICAL METHOD 111
TABLE 27 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 111
TABLE 28 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 111
TABLE 29 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 112
TABLE 30 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 112
8.4.1 CO-ACERVATION 113
8.4.1.1 The high cost of medium and controlled atmospheric conditions are the restraining factors 113
8.4.2 EVAPORATION-SOLVENT DIFFUSION 113
8.4.2.1 Vaccines are majorly encapsulated through the solvent-diffusion technology 113
8.4.3 LAYER-BY-LAYER ENCAPSULATION 113
8.4.3.1 Alginate is one of the most preferred shell materials in this method 113
8.4.4 CYCLODEXTRINS 113
8.4.4.1 Non-toxicity and inertness boost the adoption of this technology 113
8.4.5 LIPOSOMES 114
8.4.5.1 Controlled release of flavor ingredients is achieved through liposomes 114
8.4.6 OTHER PHYSICO-CHEMICAL METHODS 114
9 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 115
9.1 INTRODUCTION 116
FIGURE 39 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2021 VS. 2026 (USD MILLION) 116
TABLE 31 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2018–2020 (USD MILLION) 116
TABLE 32 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2021–2026 (USD MILLION) 117
9.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 117
9.3 MICROENCAPSULATION 117
9.3.1 INCREASING TREND OF HEALTHY EATING DRIVING THE MARKET FOR MICROENCAPSULATION 117
9.4 NANOENCAPSULATION 118
9.4.1 NANOENCAPSULATION OF BRAIN-BOOSTING POLYPHENOLS FOR MENTAL HEALTH 118
9.5 HYBRID ENCAPSULATION 119
9.5.1 USE OF HYBRID ENCAPSULATION IN ESSENTIAL OILS & NUTRIENTS, ANTIMICROBIALS, PROBIOTICS, AND ANTIOXIDANTS 119
10 FOOD ENCAPSULATION MARKET, BY APPLICATION 120
10.1 INTRODUCTION 121
FIGURE 40 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION) 121
TABLE 33 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 121
TABLE 34 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 122
10.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET, BY APPLICATION 122
10.3 DIETARY SUPPLEMENTS 123
10.3.1 ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING THE BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS 123
TABLE 35 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2018–2020 (USD MILLION) 123
TABLE 36 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2021–2026 (USD MILLION) 123
10.4 FUNCTIONAL FOOD PRODUCTS 124
10.4.1 MICROENCAPSULATION OF PROBIOTICS IS CONSIDERED AN OPTIMAL STRATEGY AGAINST ADVERSE CONDITIONS IN FOOD 124
TABLE 37 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 124
TABLE 38 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 125
10.5 BAKERY PRODUCTS 125
10.5.1 ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES 125
TABLE 39 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 126
TABLE 40 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 126
10.6 CONFECTIONERY PRODUCTS 127
10.6.1 ENCAPSULATION OF NATURAL COLORS ACTS AS A PHYSICAL BARRIER TO PROVIDE STABILITY 127
TABLE 41 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION, 2018–2020 (USD MILLION) 127
TABLE 42 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION, 2021–2026 (USD MILLION) 128
10.7 BEVERAGES 128
10.7.1 ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES 128
TABLE 43 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION, 2018–2020 (USD MILLION) 129
TABLE 44 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (USD MILLION) 129
10.8 FROZEN PRODUCTS 130
10.8.1 POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELP IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS 130
TABLE 45 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 130
TABLE 46 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 130
10.9 DAIRY PRODUCTS 131
10.9.1 ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS 131
TABLE 47 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 131
TABLE 48 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 131
11 FOOD ENCAPSULATION MARKET, BY CORE PHASE 133
11.1 INTRODUCTION 134
FIGURE 41 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2021 VS. 2026 (USD MILLION) 134
TABLE 49 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 135
TABLE 50 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 135
11.2 VITAMINS & MINERALS 136
11.2.1 INCREASE IN MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT 136
TABLE 51 VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 136
TABLE 52 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 136
TABLE 53 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 137
TABLE 54 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 137
11.2.2 VITAMINS 137
TABLE 55 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 137
TABLE 56 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 138
11.2.2.1 Fat-soluble vitamins 138
TABLE 57 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 138
TABLE 58 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 138
11.2.2.1.1 Vitamin A 139
11.2.2.1.2 Vitamin D 139
11.2.2.1.3 Vitamin E 139
11.2.2.1.4 Vitamin K 139
11.2.2.2 Water-soluble vitamins 139
TABLE 59 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 140
TABLE 60 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 140
11.2.2.2.1 Vitamin B complex 140
11.2.2.2.2 Vitamin C 140
11.2.3 MINERALS 141
11.3 ENZYMES 142
11.3.1 DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL 142
TABLE 61 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 142
TABLE 62 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 142
TABLE 63 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 143
TABLE 64 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 143
11.3.2 CARBOHYDRASES 143
11.3.3 PROTEASES 144
11.3.4 LIPASES 144
11.3.5 OTHER ENZYMES 144
11.4 ORGANIC ACIDS 144
11.4.1 CITRIC ACIDS ARE CONSIDERED THE MOST EDIBLE OF THE ORGANIC ACIDS 144
TABLE 65 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 145
TABLE 66 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 145
TABLE 67 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 145
TABLE 68 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 146
11.4.2 CITRIC ACID 146
11.4.3 ACETIC ACID 146
11.4.4 MALIC ACID 146
11.4.5 FUMARIC ACID 147
11.4.6 LACTIC ACID 147
11.4.7 PROPIONIC ACID 147
11.4.8 ASCORBIC ACID 147
11.4.9 OTHER ORGANIC ACIDS 147
11.5 PROBIOTICS 148
11.5.1 PROBIOTICS CAN BE DAMAGED BY HARSH CONDITIONS DURING FOOD PROCESSING 148
TABLE 69 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 148
TABLE 70 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 148
TABLE 71 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 149
TABLE 72 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 149
11.5.2 BACTERIA 149
11.5.3 YEAST 149
11.6 SWEETENERS 150
11.6.1 ASPARTAME IS THE MOST WIDELY ENCAPSULATED ARTIFICIAL SWEETENER 150
TABLE 73 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 150
TABLE 74 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 151
11.7 NUTRITIONAL LIPIDS 151
11.7.1 NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS 151
TABLE 75 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 151
TABLE 76 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 152
11.8 PRESERVATIVES 152
11.8.1 PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS 152
TABLE 77 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 152
TABLE 78 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 153
TABLE 79 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 153
TABLE 80 PRESERVATIVES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 153
11.8.2 ANTIMICROBIALS 154
11.8.3 ANTIOXIDANTS 154
11.8.4 OTHER PRESERVATIVES 154
11.9 PREBIOTICS 154
11.9.1 THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS 154
TABLE 81 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 155
TABLE 82 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 155
TABLE 83 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 155
TABLE 84 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 156
11.9.2 OLIGOSACCHARIDES 156
11.9.3 INULIN 156
11.9.4 POLYDEXTROSE 156
11.9.5 OTHER PREBIOTICS 156
11.10 COLORS 157
11.10.1 ENCAPSULATION OF THESE COLORS HELPS IN INCREASING THE STABILITY 157
TABLE 85 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 157
TABLE 86 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 158
TABLE 87 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 158
TABLE 88 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 158
11.10.2 NATURAL 159
11.10.3 ARTIFICIAL 159
11.11 AMINO ACIDS 159
11.11.1 ENCAPSULATING AMINO ACIDS IMPROVES THE DELIVERY OF ACIDS 159
TABLE 89 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 160
TABLE 90 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 160
11.12 FLAVORS 160
11.12.1 ENCAPSULATION OF FLAVORS HELPS IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS 160
TABLE 91 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 161
TABLE 92 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 161
TABLE 93 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 161
TABLE 94 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 162
11.12.2 CHOCOLATES & BROWNS 162
11.12.3 VANILLA 162
11.12.4 FRUITS & NUTS 163
11.12.5 DAIRY 163
11.12.6 SPICES 163
11.12.7 OTHER FLAVORS 163
11.13 PROTEIN 164
TABLE 95 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 164
TABLE 96 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 164
11.14 OTHER CORE PHASES 165
TABLE 97 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 165
TABLE 98 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 166
12 FOOD ENCAPSULATION MARKET, BY REGION 167
12.1 IMPACT OF COVID-19 ON THE FOOD ENCAPSULATION MARKET ACROSS REGIONS 168
12.1.1 HIGH IMPACT REGIONS — ASIA PACIFIC & EUROPE 168
12.1.2 LOW IMPACT REGIONS — NORTH AMERICA & SOUTH AMERICA 168
12.2 INTRODUCTION 168
FIGURE 42 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2021 TO 2026 169
TABLE 99 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 169
TABLE 100 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 170
12.3 NORTH AMERICA 170
FIGURE 43 NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT 171
TABLE 101 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 172
TABLE 102 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 172
TABLE 103 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 173
TABLE 104 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 173
TABLE 105 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 174
TABLE 106 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 174
TABLE 107 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 174
TABLE 108 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 175
TABLE 109 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION) 175
TABLE 110 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION) 175
12.3.1 UNITED STATES 176
12.3.1.1 Food & drug administration controls the usage of encapsulated ingredients 176
TABLE 111 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 176
TABLE 112 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 177
TABLE 113 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 177
TABLE 114 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 177
12.3.2 CANADA 178
12.3.2.1 Encapsulation has a major application in the processing of functional food and dietary supplements 178
TABLE 115 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 178
TABLE 116 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 178
TABLE 117 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 179
TABLE 118 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 179
12.3.3 MEXICO 179
12.3.3.1 Encapsulation helps increase the shelf life of packaged and convenience foods 179
TABLE 119 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 180
TABLE 120 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 180
TABLE 121 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 180
TABLE 122 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 181
12.4 EUROPE 181
TABLE 123 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION) 182
TABLE 124 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION) 182
TABLE 125 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 183
TABLE 126 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 184
TABLE 127 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 184
TABLE 128 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 185
TABLE 129 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 185
TABLE 130 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 185
TABLE 131 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 186
TABLE 132 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 186
12.4.1 GERMANY 187
12.4.1.1 Development of functional and packaged food products driving the growth of food encapsulation 187
TABLE 133 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 187
TABLE 134 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 187
TABLE 135 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 188
TABLE 136 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 188
12.4.2 UK 188
12.4.2.1 Growing consumption of healthy food with an increase in consumption of functional food products driving growth 188
TABLE 137 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 189
TABLE 138 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 189
TABLE 139 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 189
TABLE 140 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 190
12.4.3 FRANCE 190
12.4.3.1 Nutraceutical application to be the fastest-growing for encapsulation in France 190
TABLE 141 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 190
TABLE 142 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 191
TABLE 143 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 191
TABLE 144 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 191
12.4.4 ITALY 192
12.4.4.1 Food habits of Italian consumers are shifting from fatty foods and animal proteins to food providing nutrition 192
TABLE 145 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 192
TABLE 146 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 192
TABLE 147 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 193
TABLE 148 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 193
12.4.5 SPAIN 193
12.4.5.1 Rising health problems leading to an increasing inclination toward healthy food products 193
TABLE 149 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 194
TABLE 150 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 194
TABLE 151 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 194
TABLE 152 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 195
12.4.6 REST OF EUROPE 195
12.4.6.1 Demand for dietary supplements and healthcare products to drive the microencapsulation market in the Rest of Europe 195
TABLE 153 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 196
TABLE 154 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 196
TABLE 155 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 196
TABLE 156 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 197
12.5 ASIA PACIFIC 197
FIGURE 44 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT 198
TABLE 157 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2018–2020 (USD MILLION) 199
TABLE 158 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2021–2026 (USD MILLION) 199
TABLE 159 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 200
TABLE 160 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 200
TABLE 161 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 201
TABLE 162 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 201
TABLE 163 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 201
TABLE 164 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 202
TABLE 165 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 202
TABLE 166 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 203

12.5.1 CHINA 203
12.5.1.1 Increasing number of small households and hectic lifestyles to help in the consumption of convenience food products. 203
TABLE 167 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 204
TABLE 168 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 204
TABLE 169 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 204
TABLE 170 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 205
12.5.2 JAPAN 205
12.5.2.1 Increasing demand for sports nutrition to drive the growth of the encapsulation market 205
TABLE 171 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 205
TABLE 172 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 206
TABLE 173 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 206
TABLE 174 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 206
12.5.3 INDIA 207
12.5.3.1 Major challenge in India is the demand of people for appealing and savory food 207
TABLE 175 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 207
TABLE 176 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 208
TABLE 177 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 208
TABLE 178 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 208
12.5.4 AUSTRALIA & NEW ZEALAND 209
12.5.4.1 Changing preferences of health-conscious consumers to result in increasing demand for functional food products 209
TABLE 179 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 209
TABLE 180 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 209
TABLE 181 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 210
TABLE 182 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 210″

12.5.5 REST OF ASIA PACIFIC 210
TABLE 183 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 211
TABLE 184 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 211
TABLE 185 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 211
TABLE 186 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 212
12.6 SOUTH AMERICA 212
TABLE 187 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION) 212
TABLE 188 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION) 213
TABLE 189 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 213
TABLE 190 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 214
TABLE 191 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 214
TABLE 192 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 215
TABLE 193 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 215
TABLE 194 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 215
TABLE 195 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 216
TABLE 196 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 216
12.6.1 BRAZIL 217
12.6.1.1 Food encapsulation companies’ expansions and investments to drive market growth 217
TABLE 197 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 217
TABLE 198 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 217
TABLE 199 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 218
TABLE 200 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 218
12.6.2 ARGENTINA 218
12.6.2.1 Encapsulated flavors are among the most demanded ingredients in the country 218
TABLE 201 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 219
TABLE 202 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 219
TABLE 203 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 219
TABLE 204 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 220

12.6.3 REST OF SOUTH AMERICA 220
TABLE 205 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 220
TABLE 206 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 221
TABLE 207 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 221
TABLE 208 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 221
12.7 REST OF THE WORLD 222
TABLE 209 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 222
TABLE 210 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 223
TABLE 211 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 223
TABLE 212 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 224
TABLE 213 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 224
TABLE 214 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 224
TABLE 215 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 225
TABLE 216 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 225
TABLE 217 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 226
TABLE 218 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 226
12.7.1 MIDDLE EAST 226
12.7.1.1 Rising number of local payers and continuous innovations to drive market growth 226
TABLE 219 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 227
TABLE 220 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 227
TABLE 221 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 227
TABLE 222 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 228
12.7.2 AFRICA 228
12.7.2.1 First pilot-scale supercritical CO2 encapsulation facility established in South Africa 228
TABLE 223 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 229
TABLE 224 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 229
TABLE 225 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 229
TABLE 226 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 230
13 COMPETITIVE LANDSCAPE 231
13.1 OVERVIEW 231
13.2 MARKET SHARE ANALYSIS 232
TABLE 227 FOOD ENCAPSULATION MARKET: DEGREE OF COMPETITION (CONSOLIDATED) 232
13.3 KEY PLAYER STRATEGIES 233
13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2016–2020 235
FIGURE 45 REVENUE ANALYSIS (SEGMENTAL) OF KEY PLAYERS IN THE MARKET, 2016–2020 (USD BILLION) 235
13.5 COMPANY EVALUATION QUADRANT 236
13.5.1 STARS 236
13.5.2 EMERGING LEADERS 236
13.5.3 PERVASIVE PLAYERS 236
13.5.4 PARTICIPANT 236
FIGURE 46 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (KEY PLAYERS), 2020 237
13.5.5 COMPANY PRODUCT APPLICATION FOOTPRINT 238
TABLE 228 COMPANY PRODUCT APPLICATION FOOTPRINT 238
TABLE 229 COMPANY MODE OF METHOD OPERATION FOOTPRINT 239
TABLE 230 COMPANY REGION FOOTPRINT 239
TABLE 231 COMPANY OVERALL FOOTPRINT 240
13.6 COMPETITIVE EVALUATION QUADRANT (OTHER PLAYERS) 241
13.6.1 PROGRESSIVE COMPANIES 241
13.6.2 STARTING BLOCKS 241
13.6.3 RESPONSIVE COMPANIES 241
13.6.4 DYNAMIC COMPANIES 241
FIGURE 47 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (START-UPS), 2020 242
13.7 EXPANSION AND INVESTMENTS, DEALS, AND OTHER DEVELOPMENTS 242
13.7.1 EXPANSION AND INVESTMENTS 242
TABLE 232 EXPANSIONS & INVESTMENTS, 2018–2021 243
13.7.2 MERGERS AND ACQUISITIONS 244
TABLE 233 MERGERS & ACQUISITIONS, 2018–2021 244
13.7.3 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS 245
TABLE 234 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS, 2018–2021 245

14 COMPANY PROFILES 246
14.1 KEY PLAYERS 246
(Business Overview, Products, Key Insights, Recent Developments, MnM View)*
14.1.1 CARGILL, INCORPORATED 246
TABLE 235 CARGILL, INCORPORATED: BUSINESS OVERVIEW 246
FIGURE 48 CARGILL, INCORPORATED: COMPANY SNAPSHOT 247
TABLE 236 CARGILL, INCORPORATED: PRODUCTS OFFERED 247
TABLE 237 FOOD ENCAPSULATION MARKET: OTHERS, OCTOBER 2019 249
14.1.2 BASF SE 250
TABLE 238 BASF SE: BUSINESS OVERVIEW 250
FIGURE 49 BASF SE: COMPANY SNAPSHOT 251
TABLE 239 BASF SE: PRODUCTS OFFERED 251
TABLE 240 FOOD ENCAPSULATION MARKET: PRODUCT LAUNCHES, AUGUST 2018 252
TABLE 241 FOOD ENCAPSULATION MARKET: DEALS, APRIL 2021 252
14.1.3 KERRY 253
TABLE 242 KERRY: BUSINESS OVERVIEW 253
FIGURE 50 KERRY: COMPANY SNAPSHOT 254
TABLE 243 KERRY: PRODUCTS OFFERED 254
TABLE 244 FOOD ENCAPSULATION MARKET: DEALS, JULY 2021–OCTOBER 2021 255
TABLE 245 FOOD ENCAPSULATION MARKET: OTHERS, MAY 2021 255
14.1.4 DUPONT 257
TABLE 246 DUPONT: BUSINESS OVERVIEW 257
FIGURE 51 DUPONT: COMPANY SNAPSHOT 258
TABLE 247 DUPONT: PRODUCTS OFFERED 258
TABLE 248 FOOD ENCAPSULATION MARKET: DEALS, DECEMBER 2019 259
14.1.5 DSM 261
TABLE 249 DSM: BUSINESS OVERVIEW 261
FIGURE 52 DSM: COMPANY SNAPSHOT 262
TABLE 250 DSM: PRODUCTS OFFERED 262
TABLE 251 FOOD ENCAPSULATION MARKET: DEALS, JULY 2019–SEPTEMBER 2021 263
14.1.6 INGREDION 265
TABLE 252 INGREDION: BUSINESS OVERVIEW 265
FIGURE 53 INGREDION: COMPANY SNAPSHOT 266
TABLE 253 INGREDION: PRODUCTS OFFERED 266
TABLE 254 FOOD ENCAPSULATION MARKET: DEALS, MARCH 2019–NOVEMBER 2020 267
14.1.7 SYMRISE 269
TABLE 255 SYMRISE: BUSINESS OVERVIEW 269
FIGURE 54 SYMRISE: COMPANY SNAPSHOT 270
TABLE 256 SYMRISE: PRODUCTS OFFERED 270
TABLE 257 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2021 271

14.2 OTHER PLAYERS 272
14.2.1 SENSIENT TECHNOLOGIES CORPORATION 272
14.2.1.1 Business overview 272
TABLE 258 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW 272
FIGURE 55 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT 273
TABLE 259 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED 273
14.2.1.2 Recent Developments 274
TABLE 260 FOOD ENCAPSULATION MARKET: DEALS, JUNE 2021 274
14.2.2 BALCHEM INC. 275
14.2.2.1 Business overview 275
TABLE 261 BALCHEM, INC.: BUSINESS OVERVIEW 275
FIGURE 56 BALCHEM INC.: COMPANY SNAPSHOT 275
TABLE 262 BALCHEM, INC.: PRODUCTS OFFERED 276
14.2.2.2 MNM VIEW 276
14.2.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. IFF 277
14.2.3.1 Business overview 277
TABLE 263 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): BUSINESS OVERVIEW 277
FIGURE 57 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): COMPANY SNAPSHOT 278
TABLE 264 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCTS OFFERED 278
14.2.3.2 MNM VIEW 279
14.2.4 FIRMENICH SA 280
14.2.4.1 Business overview 280
TABLE 265 FIRMENICH SA: BUSINESS OVERVIEW 280
TABLE 266 FIRMENICH SA: PRODUCTS OFFERED 280
14.2.5 FRIESLANDCAMPINA 282
14.2.5.1 Business overview 282
TABLE 267 FRIESLAND CAMPINA: BUSINESS OVERVIEW 282
FIGURE 58 FRIESLANDCAMPINA: COMPANY SNAPSHOT 283
TABLE 268 FRIESLANDCAMPINA: PRODUCTS OFFERED 283
14.2.5.2 Recent Developments 284
TABLE 269 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2020 284
14.2.5.3 MNM VIEW 284
14.2.6 TASTETECH 285
14.2.6.1 Business overview 285
TABLE 270 TASTETECH: BUSINESS OVERVIEW 285
TABLE 271 TASTETECH: PRODUCTS OFFERED 285
14.2.7 LYCORED CORP 287
14.2.7.1 Business Overview 287
TABLE 272 LYCORED CORP: BUSINESS OVERVIEW 287
TABLE 273 LYCORED CORP: PRODUCTS OFFERED 287
14.2.8 AVEKA 288
14.2.9 ADVANCED BIONUTRITION CORP 289
14.2.10 SPHERA ENCAPSULATION 290
14.2.11 CLEXTRAL 291
14.2.12 VITABLEND 292
14.2.13 ENCAPSYS LLC 293
*Details on Business Overview, Products, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS 294
15.1 INTRODUCTION 294
15.2 LIMITATIONS 294
15.3 MICROENCAPSULATION MARKET 294
15.3.1 MARKET DEFINITION 294
15.3.2 MARKET OVERVIEW 295
15.3.3 MICROENCAPSULATION MARKET, BY CORE MATERIAL 295
TABLE 274 MICROENCAPSULATION MARKET SIZE, BY CORE MATERIAL, 2020–2025 (USD MILLION) 296
15.3.4 MICROENCAPSULATION MARKET, BY REGION 296
TABLE 275 MICROENCAPSULATION MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 297
15.4 LACTIC ACID & POLYLACTIC ACID MARKET 297
15.4.1 LIMITATIONS 297
15.4.2 MARKET DEFINITION 297
15.4.3 MARKET OVERVIEW 298
15.4.4 LACTIC ACID MARKET, BY APPLICATION 298
TABLE 276 LACTIC ACID MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION) 299
15.4.5 POLYLACTIC ACID MARKET, BY REGION 299
15.4.5.1 INTRODUCTION 299
TABLE 277 POLYLACTIC ACID MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 300
TABLE 278 POLYLACTIC ACID MARKET SIZE, BY REGION, 2018–2025 (KT) 300
15.5 FROZEN BAKERY PRODUCTS MARKET 300
15.5.1 LIMITATIONS 300
15.5.2 MARKET DEFINITION 301
15.5.3 MARKET OVERVIEW 301
15.5.4 FROZEN BAKERY PRODUCTS MARKET, BY TYPE 301
TABLE 279 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 302
TABLE 280 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (KT) 302
15.5.5 FROZEN BAKERY PRODUCTS MARKET, BY REGION 302
15.5.5.1 INTRODUCTION 302
TABLE 281 FROZEN BAKERY PRODUCTS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 303

16 APPENDIX 304
16.1 DISCUSSION GUIDE 304
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 313
16.3 AVAILABLE CUSTOMIZATIONS 315
16.4 RELATED REPORTS 315
16.5 AUTHOR DETAILS 316

*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/


※おすすめ調査資料
  • 世界の氷アクリル酸市場2017
    Glacial Acrylic Acid Market Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United St …
  • 車いす用フォームクッションの世界市場
    In this report, the global Foam Wheelchair Cushion market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Geographically, this report is segmented into several key Regions, with production, consumption, r …
  • プラスチック製パレットボックスの世界及び中国市場 2018年
    The 'Global and Chinese Plastic Pallet Boxes Industry, 2013-2023 Market Research Report' is a professional and in-depth study on the current state of the global Plastic Pallet Boxes industry with a focus on the Chinese market. The report provides key statistics on the market status of the Plastic Pa …
  • ガラスリリサイクルの世界市場2019-2023
    About this market Glass recycling helps conserve natural resources and landfill space. It has been estimated that by replacing around 10% of natural raw materials by recycled glass cullet in the glass production process, the energy consumption is reduced by approximately 3%. The lower energy consump …
  • 放射性物質用物流の世界市場2018-2022
    About Radioactive Materials Logistics Radioactive materials logistics is the procurement, planning, and implementation of logistics, warehousing, and distribution activities for various kinds of radioactive materials or elements. Technavio’s analysts forecast the global radioactive materials logisti …
  • フィード酸性化剤の世界市場
    This report analyzes the worldwide markets for Feed Acidifiers in US$ Thousand by the following Product Segments: Formic Acid, Lactic Acid, Fumaric Acid, Propionic Acid, and Other Acids. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin Ameri …
  • 世界のミクログロブリン検査キット市場予測 2020年-2025年
    According to this study, over the next five years the Microglobulin Test Kit market will register a xx%% CAGR in terms of revenue, the global market size will reach $ xx million by 2025, from $ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key …
  • 世界及び中国のレーザー距離見積計市場2018
    The 'Global and Chinese Laser Distance Estimator Industry, 2013-2023 Market Research Report' is a professional and in-depth study on the current state of the global Laser Distance Estimator industry with a focus on the Chinese market. The report provides key statistics on the market status of the La …
  • シミュレーションソフトウェアの世界市場2019-2025
    The Global Simulation Software Market size is expected to reach $19.4 billion by 2025, rising at a market growth of 15.3% CAGR during the forecast period. Simulation software is a program that enables companies to create a sample process and to monitor an operation without actually doing it. It faci …
  • ピペリンの世界及び中国市場 2018年
    The 'Global and Chinese Piperine Industry, 2013-2023 Market Research Report' is a professional and in-depth study on the current state of the global Piperine industry with a focus on the Chinese market. The report provides key statistics on the market status of the Piperine manufacturers and is a va …
※当サイト上のレポートデータは弊社H&Iグローバルリサーチ運営のMarketReport.jpサイトと連動しています。
※当市場調査資料(FB2207 )"食品カプセル化の世界市場(~2026年):シェル材料別(多糖類、乳化剤、脂質、タンパク質)、技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)、用途別、方法別、コアフェーズ別、地域別" (英文:Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026)はMarketsandMarkets社が調査・発行しており、H&Iグローバルリサーチが販売します。


◆H&Iグローバルリサーチのお客様(例)◆


※当サイトに掲載していない調査資料も弊社を通してご購入可能ですので、お気軽にご連絡ください。ウェブサイトでは紹介しきれない資料も数多くございます。
※H&Iグローバルリサーチ(登録第5864124号)及びH&I(登録第5783645号)はH&Iグローバルリサーチ株式会社の商標です。