寒天ガムの世界市場2017-2021

◆英語タイトル:Global Agar-agar Gum Market 2017-2021
◆発行会社/調査会社:Technavio
◆商品コード:IRTNTR14134
◆発行日:2017年9月18日
◆調査対象地域:グローバル
◆産業分野:食品
◆ページ数:67
◆レポート言語:英語
◆レポート形式:PDF
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TechNavioが発行した当調査レポートでは、寒天ガムの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、寒天ガムの世界市場規模及び予測、用途別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向などの情報をお届けいたします。
*** レポート概要(サマリー)***

About Agar-agar Gum
Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals. Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues. It prevents sugar from sticking to the wrapper.

Technavio’s analysts forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• MARINE SCIENCE
• Meron
• New Zealand Manuka Group
• TIC Gums

[Other prominent vendors]
• Agar del Pacifico
• Algas Marinas
• Asahi & Co.
• Hispanagar
• Iberagar
• INDUSTRIAS ROKO
• Proagar
• P.T. Agarindo Bogatama
• SETEXAM
• Sobigel

[Market driver]
• Growing demand from baking and confectionery industry
• For a full, detailed list, view our report

[Market challenge]
• Price fluctuations
• For a full, detailed list, view our report

[Market trend]
• Technological advancements
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

*** レポート目次(コンテンツ)***

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Market outline

PART 05: Market landscape
• Market overview
• Global agar-agar gum market
• Five forces analysis

PART 06: Market segmentation by application
• Global agar-agar gum market by application
• Global agar-agar gum market for confectionery products
• Global agar-agar gum market for bakery products
• Global agar-agar gum market for meat products
• Global agar-agar gum market for microbiological and molecular applications
• Global agar-agar gum market for other applications

PART 07: Geographical segmentation
• Global agar-agar gum market by geography
• Agar-agar gum market in EMEA
• Agar-agar gum market in the Americas
• Agar-agar gum market in APAC

PART 08: Key leading countries
• US
• Japan
• Spain
• China

PART 09: Decision framework

PART 10: Drivers and challenges
• Market drivers
• Market challenges

PART 11: Market trends
• Technological advancements
• Rise in demand for vegetarian and vegan foods
• New product development and applications

PART 12: Competitive analysis
• Competitive scenario
• Competitive positioning assessment
• MARINE SCIENCE
• Meron
• New Zealand Manuka Group
• TIC Gums
• Other prominent market players

PART 13: Appendix
• List of abbreviations

[List of Exhibits]
Exhibit 01: Key stages of agar-agar production process
Exhibit 02: Global agar-agar gum market: An overview
Exhibit 03: Global agar-agar gum market 2016-2021 ($ millions)
Exhibit 04: Five forces analysis
Exhibit 05: Global agar-agar gum market by application 2016 and 2021 (% share of revenue)
Exhibit 06: Growth outlook for global agar-agar gum market by application 2016-2021
Exhibit 07: Global agar-agar gum market for confectionery products 2016-2021 ($ millions)
Exhibit 08: Global agar-agar gum market for bakery products 2016-2021 ($ millions)
Exhibit 09: Global agar-agar gum market for meat products 2016-2021 ($ millions)
Exhibit 10: Global agar-agar gum market for microbiological and molecular applications 2016-2021 ($ millions)
Exhibit 11: Global agar-agar gum market for other applications 2016-2021 ($ millions)
Exhibit 12: Global agar-agar gum market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Growth outlook for global agar-agar gum market by geography 2016-2021
Exhibit 14: Agar-agar market in EMEA 2016-2021 ($ millions)
Exhibit 15: Agar-agar gum market in the Americas 2016-2021 ($ millions)
Exhibit 16: Agar-agar gum market in APAC 2016-2021 ($ millions)
Exhibit 17: Top bakery products by revenue in APAC 2015 ($ millions)
Exhibit 18: Competitive positioning matrix for global agar-agar gum manufacturers 2016
Exhibit 19: MARINE SCIENCE: Product portfolio
Exhibit 20: meron: Product portfolio
Exhibit 21: New Zealand Manuka Group: Product portfolio
Exhibit 22: TIC Gums: Product portfolio



*** 掲載企業 ***

MARINE SCIENCE, Meron, New Zealand Manuka Group, and TIC Gums, Agar del Pacifico, Algas Marinas, Asahi & Co., Hispanagar, Iberagar, INDUSTRIAS ROKO, Proagar, P.T. Agarindo Bogatama, SETEXAM, and Sobigel.


*** レポートのキーワード ***

寒天ガム

*** 免責事項 ***
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