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食品用スクラロースパウダーの世界市場2025年：純度99%以上、純度99%以下

■ 英語タイトル：Global Food Grade Sucralose Powder Market Research Report 2025

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■ 発行日：2025年3月
■ 調査対象地域：グローバル
■ 産業分野：化学＆材料
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■ レポート言語：英語
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*** レポート概要（サマリー）***

当調査資料は食品用スクラロースパウダーのグローバル市場について調査・分析し、世界の食品用スクラロースパウダー市場概要、メーカー別競争状況、地域別生産量、地域別消費量、タイプ別セグメント分析（純度99%以上、純度99%以下）、用途別セグメント分析（コーヒー飲料、焼き菓子、砂糖菓子、その他）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Tate & Lyle、JK Sucralose、Niutang、kanbo International、Newtrend Group、Techno Food Ingredients、Sunvision Sweet、Anhui Jinhe Industrialなどが含まれています。食品用スクラロースパウダーのグローバル市場は、2024年にXXX米ドル、2031年にはXXX米ドルに達すると予測され、予測期間中の年平均成長率はXXX％です。貿易戦争とロシア・ウクライナ戦争による影響は、食品用スクラロースパウダー市場規模を算出する際に考慮しました。

・食品用スクラロースパウダー市場の概要
- 製品の定義
- 食品用スクラロースパウダーの種類別セグメント
- 世界の食品用スクラロースパウダー市場成長率のタイプ別分析（純度99%以上、純度99%以下）
- 食品用スクラロースパウダーの用途別セグメント
- 世界の食品用スクラロースパウダー市場成長率の用途別分析（コーヒー飲料、焼き菓子、砂糖菓子、その他）
- 世界市場の成長展望
- 世界の食品用スクラロースパウダー生産量の推定と予測（2020年-2031年）
- 世界の食品用スクラロースパウダー生産能力の推定と予測（2020年-2031年）
- 食品用スクラロースパウダーの平均価格の推定と予測（2020年-2031年）
- 前提条件と制限事項

・メーカー別競争状況
- メーカー別市場シェア
- 世界の主要メーカー、業界ランキング分析
- メーカー別平均価格
- 食品用スクラロースパウダー市場の競争状況およびトレンド

・食品用スクラロースパウダーの地域別生産量
- 食品用スクラロースパウダー生産量の地域別推計と予測（2020年-2031年）
- 地域別食品用スクラロースパウダー価格分析（2020年-2025年）
- 北米の食品用スクラロースパウダー生産規模（2020年-2031年）
- ヨーロッパの食品用スクラロースパウダー生産規模（2020年-2031年）
- 中国の食品用スクラロースパウダー生産規模（2020年-2031年）
- 日本の食品用スクラロースパウダー生産規模（2020年-2031年）
- 韓国の食品用スクラロースパウダー生産規模（2020年-2031年）
- インドの食品用スクラロースパウダー生産規模（2020年-2031年）

・食品用スクラロースパウダーの地域別消費量
- 食品用スクラロースパウダー消費量の地域別推計と予測（2020年-2031年）
- 北米の食品用スクラロースパウダー消費量（2020年-2031年）
- 米国の食品用スクラロースパウダー消費量（2020年-2031年）
- ヨーロッパの食品用スクラロースパウダー消費量（2020年-2031年）
- アジア太平洋の食品用スクラロースパウダー消費量（2020年-2031年）
- 中国の食品用スクラロースパウダー消費量（2020年-2031年）
- 日本の食品用スクラロースパウダー消費量（2020年-2031年）
- 韓国の食品用スクラロースパウダー消費量（2020年-2031年）
- 東南アジアの食品用スクラロースパウダー消費量（2020年-2031年）
- インドの食品用スクラロースパウダー消費量（2020年-2031年）
- 中南米・中東・アフリカの食品用スクラロースパウダー消費量（2020年-2031年）

・種類別セグメント：純度99%以上、純度99%以下
- 世界の食品用スクラロースパウダーのタイプ別生産量（2020年-2025年）
- 世界の食品用スクラロースパウダーのタイプ別生産量（2024年-2029年）
- 世界の食品用スクラロースパウダーのタイプ別価格

・用途別セグメント：コーヒー飲料、焼き菓子、砂糖菓子、その他
- 世界の食品用スクラロースパウダーの用途別生産量（2020年-2025年）
- 世界の食品用スクラロースパウダーの用途別生産量（2024年-2029年）
- 世界の食品用スクラロースパウダーの用途別価格

・主要企業のプロファイル：企業情報、製品ポートフォリオ、生産量、価格、動向
Tate & Lyle、JK Sucralose、Niutang、kanbo International、Newtrend Group、Techno Food Ingredients、Sunvision Sweet、Anhui Jinhe Industrial

・産業チェーンと販売チャネルの分析
- 食品用スクラロースパウダー産業チェーン分析
- 食品用スクラロースパウダーの主要原材料
- 食品用スクラロースパウダーの販売チャネル
- 食品用スクラロースパウダーのディストリビューター
- 食品用スクラロースパウダーの主要顧客

・食品用スクラロースパウダー市場ダイナミクス
- 食品用スクラロースパウダーの業界動向
- 食品用スクラロースパウダー市場の成長ドライバ、課題、阻害要因

・調査の結論

・調査手法と情報源

The global Food Grade Sucralose Powder market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of % during the forecast period 2025-2031. The influence of trade war and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Food Grade Sucralose Powder is estimated to increase from $ million in 2023 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Grade Sucralose Powder is estimated to increase from $ million in 2023 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The key global companies of Food Grade Sucralose Powder include Tate & Lyle, JK Sucralose, Niutang, kanbo International, Newtrend Group, Techno Food Ingredients, Sunvision Sweet and Anhui Jinhe Industrial, etc. In 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade Sucralose Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Sucralose Powder.
The Food Grade Sucralose Powder market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Sucralose Powder market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade Sucralose Powder manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Tate & Lyle
JK Sucralose
Niutang
kanbo International
Newtrend Group
Techno Food Ingredients
Sunvision Sweet
Anhui Jinhe Industrial
Segment by Type
Purity Higher Than 99%
Purity Less Than 99%
Segment by Application
Coffee Drink
Baked Goods
Candied Food
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade Sucralose Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade Sucralose Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade Sucralose Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

世界の市場調査レポート販売サイト（H&Iグローバルリサーチ株式会社運営）
*** レポート目次（コンテンツ）***

1 Food Grade Sucralose Powder Market Overview
1.1 Product Definition
1.2 Food Grade Sucralose Powder Segment by Type
1.2.1 Global Food Grade Sucralose Powder Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Purity Higher Than 99%
1.2.3 Purity Less Than 99%
1.3 Food Grade Sucralose Powder Segment by Application
1.3.1 Global Food Grade Sucralose Powder Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Coffee Drink
1.3.3 Baked Goods
1.3.4 Candied Food
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade Sucralose Powder Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Grade Sucralose Powder Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Grade Sucralose Powder Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Grade Sucralose Powder Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade Sucralose Powder Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Grade Sucralose Powder Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Grade Sucralose Powder, Industry Ranking, 2023 VS 2024 VS 2025
2.4 Global Food Grade Sucralose Powder Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade Sucralose Powder Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Grade Sucralose Powder, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade Sucralose Powder, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade Sucralose Powder, Date of Enter into This Industry
2.9 Food Grade Sucralose Powder Market Competitive Situation and Trends
2.9.1 Food Grade Sucralose Powder Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade Sucralose Powder Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade Sucralose Powder Production by Region
3.1 Global Food Grade Sucralose Powder Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Grade Sucralose Powder Production Value by Region (2020-2031)
3.2.1 Global Food Grade Sucralose Powder Production Value Market Share by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Grade Sucralose Powder by Region (2026-2031)
3.3 Global Food Grade Sucralose Powder Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Grade Sucralose Powder Production by Region (2020-2031)
3.4.1 Global Food Grade Sucralose Powder Production Market Share by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Grade Sucralose Powder by Region (2026-2031)
3.5 Global Food Grade Sucralose Powder Market Price Analysis by Region (2020-2025)
3.6 Global Food Grade Sucralose Powder Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade Sucralose Powder Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Grade Sucralose Powder Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Grade Sucralose Powder Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Grade Sucralose Powder Production Value Estimates and Forecasts (2020-2031)
4 Food Grade Sucralose Powder Consumption by Region
4.1 Global Food Grade Sucralose Powder Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Grade Sucralose Powder Consumption by Region (2020-2031)
4.2.1 Global Food Grade Sucralose Powder Consumption by Region (2020-2025)
4.2.2 Global Food Grade Sucralose Powder Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Grade Sucralose Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Grade Sucralose Powder Consumption by Country (2020-2031)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade Sucralose Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Grade Sucralose Powder Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade Sucralose Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Grade Sucralose Powder Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade Sucralose Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Grade Sucralose Powder Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade Sucralose Powder Production by Type (2020-2031)
5.1.1 Global Food Grade Sucralose Powder Production by Type (2020-2025)
5.1.2 Global Food Grade Sucralose Powder Production by Type (2026-2031)
5.1.3 Global Food Grade Sucralose Powder Production Market Share by Type (2020-2031)
5.2 Global Food Grade Sucralose Powder Production Value by Type (2020-2031)
5.2.1 Global Food Grade Sucralose Powder Production Value by Type (2020-2025)
5.2.2 Global Food Grade Sucralose Powder Production Value by Type (2026-2031)
5.2.3 Global Food Grade Sucralose Powder Production Value Market Share by Type (2020-2031)
5.3 Global Food Grade Sucralose Powder Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Grade Sucralose Powder Production by Application (2020-2031)
6.1.1 Global Food Grade Sucralose Powder Production by Application (2020-2025)
6.1.2 Global Food Grade Sucralose Powder Production by Application (2026-2031)
6.1.3 Global Food Grade Sucralose Powder Production Market Share by Application (2020-2031)
6.2 Global Food Grade Sucralose Powder Production Value by Application (2020-2031)
6.2.1 Global Food Grade Sucralose Powder Production Value by Application (2020-2025)
6.2.2 Global Food Grade Sucralose Powder Production Value by Application (2026-2031)
6.2.3 Global Food Grade Sucralose Powder Production Value Market Share by Application (2020-2031)
6.3 Global Food Grade Sucralose Powder Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Tate & Lyle
7.1.1 Tate & Lyle Food Grade Sucralose Powder Corporation Information
7.1.2 Tate & Lyle Food Grade Sucralose Powder Product Portfolio
7.1.3 Tate & Lyle Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Tate & Lyle Main Business and Markets Served
7.1.5 Tate & Lyle Recent Developments/Updates
7.2 JK Sucralose
7.2.1 JK Sucralose Food Grade Sucralose Powder Corporation Information
7.2.2 JK Sucralose Food Grade Sucralose Powder Product Portfolio
7.2.3 JK Sucralose Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.2.4 JK Sucralose Main Business and Markets Served
7.2.5 JK Sucralose Recent Developments/Updates
7.3 Niutang
7.3.1 Niutang Food Grade Sucralose Powder Corporation Information
7.3.2 Niutang Food Grade Sucralose Powder Product Portfolio
7.3.3 Niutang Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Niutang Main Business and Markets Served
7.3.5 Niutang Recent Developments/Updates
7.4 kanbo International
7.4.1 kanbo International Food Grade Sucralose Powder Corporation Information
7.4.2 kanbo International Food Grade Sucralose Powder Product Portfolio
7.4.3 kanbo International Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.4.4 kanbo International Main Business and Markets Served
7.4.5 kanbo International Recent Developments/Updates
7.5 Newtrend Group
7.5.1 Newtrend Group Food Grade Sucralose Powder Corporation Information
7.5.2 Newtrend Group Food Grade Sucralose Powder Product Portfolio
7.5.3 Newtrend Group Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Newtrend Group Main Business and Markets Served
7.5.5 Newtrend Group Recent Developments/Updates
7.6 Techno Food Ingredients
7.6.1 Techno Food Ingredients Food Grade Sucralose Powder Corporation Information
7.6.2 Techno Food Ingredients Food Grade Sucralose Powder Product Portfolio
7.6.3 Techno Food Ingredients Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Techno Food Ingredients Main Business and Markets Served
7.6.5 Techno Food Ingredients Recent Developments/Updates
7.7 Sunvision Sweet
7.7.1 Sunvision Sweet Food Grade Sucralose Powder Corporation Information
7.7.2 Sunvision Sweet Food Grade Sucralose Powder Product Portfolio
7.7.3 Sunvision Sweet Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Sunvision Sweet Main Business and Markets Served
7.7.5 Sunvision Sweet Recent Developments/Updates
7.8 Anhui Jinhe Industrial
7.8.1 Anhui Jinhe Industrial Food Grade Sucralose Powder Corporation Information
7.8.2 Anhui Jinhe Industrial Food Grade Sucralose Powder Product Portfolio
7.8.3 Anhui Jinhe Industrial Food Grade Sucralose Powder Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Anhui Jinhe Industrial Main Business and Markets Served
7.7.5 Anhui Jinhe Industrial Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade Sucralose Powder Industry Chain Analysis
8.2 Food Grade Sucralose Powder Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade Sucralose Powder Production Mode & Process
8.4 Food Grade Sucralose Powder Sales and Marketing
8.4.1 Food Grade Sucralose Powder Sales Channels
8.4.2 Food Grade Sucralose Powder Distributors
8.5 Food Grade Sucralose Powder Customers
9 Food Grade Sucralose Powder Market Dynamics
9.1 Food Grade Sucralose Powder Industry Trends
9.2 Food Grade Sucralose Powder Market Drivers
9.3 Food Grade Sucralose Powder Market Challenges
9.4 Food Grade Sucralose Powder Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

List of Tables
Table 1. Global Food Grade Sucralose Powder Market Value by Type, (US$ Million) & (2022 VS 2029)
Table 2. Global Food Grade Sucralose Powder Market Value by Application, (US$ Million) & (2022 VS 2029)
Table 3. Global Food Grade Sucralose Powder Production Capacity (Tons) by Manufacturers in 2024
Table 4. Global Food Grade Sucralose Powder Production by Manufacturers (2020-2025) & (Tons)
Table 5. Global Food Grade Sucralose Powder Production Market Share by Manufacturers (2020-2025)
Table 6. Global Food Grade Sucralose Powder Production Value by Manufacturers (2020-2025) & (US$ Million)
Table 7. Global Food Grade Sucralose Powder Production Value Share by Manufacturers (2020-2025)
Table 8. Global Food Grade Sucralose Powder Industry Ranking 2023 VS 2024 VS 2025
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Grade Sucralose Powder as of 2022)
Table 10. Global Market Food Grade Sucralose Powder Average Price by Manufacturers (US$/Ton) & (2020-2025)
Table 11. Manufacturers Food Grade Sucralose Powder Production Sites and Area Served
Table 12. Manufacturers Food Grade Sucralose Powder Product Types
Table 13. Global Food Grade Sucralose Powder Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Food Grade Sucralose Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 16. Global Food Grade Sucralose Powder Production Value (US$ Million) by Region (2020-2025)
Table 17. Global Food Grade Sucralose Powder Production Value Market Share by Region (2020-2025)
Table 18. Global Food Grade Sucralose Powder Production Value (US$ Million) Forecast by Region (2026-2031)
Table 19. Global Food Grade Sucralose Powder Production Value Market Share Forecast by Region (2026-2031)
Table 20. Global Food Grade Sucralose Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Table 21. Global Food Grade Sucralose Powder Production (Tons) by Region (2020-2025)
Table 22. Global Food Grade Sucralose Powder Production Market Share by Region (2020-2025)
Table 23. Global Food Grade Sucralose Powder Production (Tons) Forecast by Region (2026-2031)
Table 24. Global Food Grade Sucralose Powder Production Market Share Forecast by Region (2026-2031)
Table 25. Global Food Grade Sucralose Powder Market Average Price (US$/Ton) by Region (2020-2025)
Table 26. Global Food Grade Sucralose Powder Market Average Price (US$/Ton) by Region (2026-2031)
Table 27. Global Food Grade Sucralose Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 28. Global Food Grade Sucralose Powder Consumption by Region (2020-2025) & (Tons)
Table 29. Global Food Grade Sucralose Powder Consumption Market Share by Region (2020-2025)
Table 30. Global Food Grade Sucralose Powder Forecasted Consumption by Region (2026-2031) & (Tons)
Table 31. Global Food Grade Sucralose Powder Forecasted Consumption Market Share by Region (2020-2025)
Table 32. North America Food Grade Sucralose Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 33. North America Food Grade Sucralose Powder Consumption by Country (2020-2025) & (Tons)
Table 34. North America Food Grade Sucralose Powder Consumption by Country (2026-2031) & (Tons)
Table 35. Europe Food Grade Sucralose Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 36. Europe Food Grade Sucralose Powder Consumption by Country (2020-2025) & (Tons)
Table 37. Europe Food Grade Sucralose Powder Consumption by Country (2026-2031) & (Tons)
Table 38. Asia Pacific Food Grade Sucralose Powder Consumption Growth Rate by Region: 2020 VS 2024 VS 2031 (Tons)
Table 39. Asia Pacific Food Grade Sucralose Powder Consumption by Region (2020-2025) & (Tons)
Table 40. Asia Pacific Food Grade Sucralose Powder Consumption by Region (2026-2031) & (Tons)
Table 41. Latin America, Middle East & Africa Food Grade Sucralose Powder Consumption Growth Rate by Country: 2020 VS 2024 VS 2031 (Tons)
Table 42. Latin America, Middle East & Africa Food Grade Sucralose Powder Consumption by Country (2020-2025) & (Tons)
Table 43. Latin America, Middle East & Africa Food Grade Sucralose Powder Consumption by Country (2026-2031) & (Tons)
Table 44. Global Food Grade Sucralose Powder Production (Tons) by Type (2020-2025)
Table 45. Global Food Grade Sucralose Powder Production (Tons) by Type (2026-2031)
Table 46. Global Food Grade Sucralose Powder Production Market Share by Type (2020-2025)
Table 47. Global Food Grade Sucralose Powder Production Market Share by Type (2026-2031)
Table 48. Global Food Grade Sucralose Powder Production Value (US$ Million) by Type (2020-2025)
Table 49. Global Food Grade Sucralose Powder Production Value (US$ Million) by Type (2026-2031)
Table 50. Global Food Grade Sucralose Powder Production Value Share by Type (2020-2025)
Table 51. Global Food Grade Sucralose Powder Production Value Share by Type (2026-2031)
Table 52. Global Food Grade Sucralose Powder Price (US$/Ton) by Type (2020-2025)
Table 53. Global Food Grade Sucralose Powder Price (US$/Ton) by Type (2026-2031)
Table 54. Global Food Grade Sucralose Powder Production (Tons) by Application (2020-2025)
Table 55. Global Food Grade Sucralose Powder Production (Tons) by Application (2026-2031)
Table 56. Global Food Grade Sucralose Powder Production Market Share by Application (2020-2025)
Table 57. Global Food Grade Sucralose Powder Production Market Share by Application (2026-2031)
Table 58. Global Food Grade Sucralose Powder Production Value (US$ Million) by Application (2020-2025)
Table 59. Global Food Grade Sucralose Powder Production Value (US$ Million) by Application (2026-2031)
Table 60. Global Food Grade Sucralose Powder Production Value Share by Application (2020-2025)
Table 61. Global Food Grade Sucralose Powder Production Value Share by Application (2026-2031)
Table 62. Global Food Grade Sucralose Powder Price (US$/Ton) by Application (2020-2025)
Table 63. Global Food Grade Sucralose Powder Price (US$/Ton) by Application (2026-2031)
Table 64. Tate & Lyle Food Grade Sucralose Powder Corporation Information
Table 65. Tate & Lyle Specification and Application
Table 66. Tate & Lyle Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 67. Tate & Lyle Main Business and Markets Served
Table 68. Tate & Lyle Recent Developments/Updates
Table 69. JK Sucralose Food Grade Sucralose Powder Corporation Information
Table 70. JK Sucralose Specification and Application
Table 71. JK Sucralose Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 72. JK Sucralose Main Business and Markets Served
Table 73. JK Sucralose Recent Developments/Updates
Table 74. Niutang Food Grade Sucralose Powder Corporation Information
Table 75. Niutang Specification and Application
Table 76. Niutang Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 77. Niutang Main Business and Markets Served
Table 78. Niutang Recent Developments/Updates
Table 79. kanbo International Food Grade Sucralose Powder Corporation Information
Table 80. kanbo International Specification and Application
Table 81. kanbo International Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 82. kanbo International Main Business and Markets Served
Table 83. kanbo International Recent Developments/Updates
Table 84. Newtrend Group Food Grade Sucralose Powder Corporation Information
Table 85. Newtrend Group Specification and Application
Table 86. Newtrend Group Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 87. Newtrend Group Main Business and Markets Served
Table 88. Newtrend Group Recent Developments/Updates
Table 89. Techno Food Ingredients Food Grade Sucralose Powder Corporation Information
Table 90. Techno Food Ingredients Specification and Application
Table 91. Techno Food Ingredients Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 92. Techno Food Ingredients Main Business and Markets Served
Table 93. Techno Food Ingredients Recent Developments/Updates
Table 94. Sunvision Sweet Food Grade Sucralose Powder Corporation Information
Table 95. Sunvision Sweet Specification and Application
Table 96. Sunvision Sweet Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 97. Sunvision Sweet Main Business and Markets Served
Table 98. Sunvision Sweet Recent Developments/Updates
Table 99. Anhui Jinhe Industrial Food Grade Sucralose Powder Corporation Information
Table 100. Anhui Jinhe Industrial Specification and Application
Table 101. Anhui Jinhe Industrial Food Grade Sucralose Powder Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 102. Anhui Jinhe Industrial Main Business and Markets Served
Table 103. Anhui Jinhe Industrial Recent Developments/Updates
Table 104. Key Raw Materials Lists
Table 105. Raw Materials Key Suppliers Lists
Table 106. Food Grade Sucralose Powder Distributors List
Table 107. Food Grade Sucralose Powder Customers List
Table 108. Food Grade Sucralose Powder Market Trends
Table 109. Food Grade Sucralose Powder Market Drivers
Table 110. Food Grade Sucralose Powder Market Challenges
Table 111. Food Grade Sucralose Powder Market Restraints
Table 112. Research Programs/Design for This Report
Table 113. Key Data Information from Secondary Sources
Table 114. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Food Grade Sucralose Powder
Figure 2. Global Food Grade Sucralose Powder Market Value by Type, (US$ Million) & (2022 VS 2029)
Figure 3. Global Food Grade Sucralose Powder Market Share by Type: 2022 VS 2029
Figure 4. Purity Higher Than 99% Product Picture
Figure 5. Purity Less Than 99% Product Picture
Figure 6. Global Food Grade Sucralose Powder Market Value by Application, (US$ Million) & (2022 VS 2029)
Figure 7. Global Food Grade Sucralose Powder Market Share by Application: 2022 VS 2029
Figure 8. Coffee Drink
Figure 9. Baked Goods
Figure 10. Candied Food
Figure 11. Others
Figure 12. Global Food Grade Sucralose Powder Production Value (US$ Million), 2020 VS 2024 VS 2031
Figure 13. Global Food Grade Sucralose Powder Production Value (US$ Million) & (2020-2031)
Figure 14. Global Food Grade Sucralose Powder Production Capacity (Tons) & (2020-2031)
Figure 15. Global Food Grade Sucralose Powder Production (Tons) & (2020-2031)
Figure 16. Global Food Grade Sucralose Powder Average Price (US$/Ton) & (2020-2031)
Figure 17. Food Grade Sucralose Powder Report Years Considered
Figure 18. Food Grade Sucralose Powder Production Share by Manufacturers in 2024
Figure 19. Food Grade Sucralose Powder Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 20. The Global 5 and 10 Largest Players: Market Share by Food Grade Sucralose Powder Revenue in 2024
Figure 21. Global Food Grade Sucralose Powder Production Value by Region: 2020 VS 2024 VS 2031 (US$ Million)
Figure 22. Global Food Grade Sucralose Powder Production Value Market Share by Region: 2020 VS 2024 VS 2031
Figure 23. Global Food Grade Sucralose Powder Production Comparison by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 24. Global Food Grade Sucralose Powder Production Market Share by Region: 2020 VS 2024 VS 2031
Figure 25. North America Food Grade Sucralose Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 26. Europe Food Grade Sucralose Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 27. China Food Grade Sucralose Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 28. Japan Food Grade Sucralose Powder Production Value (US$ Million) Growth Rate (2020-2031)
Figure 29. Global Food Grade Sucralose Powder Consumption by Region: 2020 VS 2024 VS 2031 (Tons)
Figure 30. Global Food Grade Sucralose Powder Consumption Market Share by Region: 2020 VS 2024 VS 2031
Figure 31. North America Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 32. North America Food Grade Sucralose Powder Consumption Market Share by Country (2020-2031)
Figure 33. Canada Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 34. U.S. Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 35. Europe Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 36. Europe Food Grade Sucralose Powder Consumption Market Share by Country (2020-2031)
Figure 37. Germany Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 38. France Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 39. U.K. Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 40. Italy Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 41. Russia Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 42. Asia Pacific Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 43. Asia Pacific Food Grade Sucralose Powder Consumption Market Share by Regions (2020-2031)
Figure 44. China Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 45. Japan Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 46. South Korea Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 47. China Taiwan Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 48. Southeast Asia Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 49. India Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 50. Latin America, Middle East & Africa Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 51. Latin America, Middle East & Africa Food Grade Sucralose Powder Consumption Market Share by Country (2020-2031)
Figure 52. Mexico Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 53. Brazil Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 54. Turkey Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 55. GCC Countries Food Grade Sucralose Powder Consumption and Growth Rate (2020-2025) & (Tons)
Figure 56. Global Production Market Share of Food Grade Sucralose Powder by Type (2020-2031)
Figure 57. Global Production Value Market Share of Food Grade Sucralose Powder by Type (2020-2031)
Figure 58. Global Food Grade Sucralose Powder Price (US$/Ton) by Type (2020-2031)
Figure 59. Global Production Market Share of Food Grade Sucralose Powder by Application (2020-2031)
Figure 60. Global Production Value Market Share of Food Grade Sucralose Powder by Application (2020-2031)
Figure 61. Global Food Grade Sucralose Powder Price (US$/Ton) by Application (2020-2031)
Figure 62. Food Grade Sucralose Powder Value Chain
Figure 63. Food Grade Sucralose Powder Production Process
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Distributors Profiles
Figure 66. Bottom-up and Top-down Approaches for This Report
Figure 67. Data Triangulation

※参考情報

食品用スクラロースパウダーは、人工甘味料の一種として食品業界で広く使用されています。この甘味料は、さまざまな食品や飲料に甘さを加えるために利用され、カロリーを抑えることができるため、健康志向の消費者の需要にも応えています。以下に、スクラロースパウダーの定義、特徴、種類、用途、関連技術などについて詳しく説明します。

まず、スクラロースの定義についてです。スクラロースは、1976年にカナダの研究者によって発見されました。その後、商業的な利用が開始され、現在では多くのブランドで販売されています。化学的には、スクラロースは砂糖（スクロース）の3つの水酸基が塩素原子に置き換えられた化合物です。この構造的特性が、スクラロースが非常に強力な甘味を持つ理由の一つです。一般的には、砂糖の約600倍の甘さを持ち、糖質を含まないため、ダイエット食品や糖尿病患者の食品に好まれています。

次に、スクラロースの特徴について述べます。まず、味覚面での特徴に関して、スクラロースは砂糖の甘さを非常に忠実に再現するため、苦味や後味が少ないとされています。そのため、多くの食品に添加しても、元の味を損なうことが少ないとされています。また、熱に強く、調理中や焼き菓子の製造過程でも使用できることも重要なポイントです。この特性により、加熱による甘さの減少がなく、さまざまな用途での使用が可能になります。

スクラロースには、いくつかの種類があります。一般的に、粉末状のものが最も使用されますが、液体の形式でも利用できるため、異なる製品や用途に応じて選択されます。また、スクラロースを含む製品は、しばしば他の甘味料と組み合わせて使用されることがあり、シロップ状のフォーミュレーションや飲料食品など、多様な形態で市場に出回っています。

用途については、非常に広範囲にわたります。まず、飲料業界では、低カロリーまたはノンカロリーの炭酸飲料やスポーツドリンク、フルーツジュースに利用されることが一般的です。また、デザートや製菓業界では、アイスクリーム、ケーキ、クッキー、ゼリーなどの甘味を調整するために使われます。さらに、健康食品やダイエット食品、糖質制限食にも多く取り入れられており、消費者の健康意識の高まりとともに需要が増加しています。

関連技術の観点からは、スクラロースを含む食品の製造過程には、いくつかの先進的な技術が取り入れられています。例えば、組成や濃度の管理、風味のバランスを調整するためのセンサ技術や、スクラロースの効果的な使用量を検証するための試験技術が挙げられます。また、機械学習やデータ分析を使用して、消費者の嗜好を分析し、より良い製品開発に役立てる取り組みも進んでいます。

さらに、スクラロースの安全性に関する研究も行われており、国際的な機関である食品安全委員会やアメリカ食品医薬品局（FDA）などがその安全性を確認しています。スクラロースは、一般的に安全とされており、適切に使用される限り、健康に悪影響を及ぼすことはないとされています。しかし、一部の消費者においては過剰摂取による消化器系の不快感が報告されているため、個々の体質や嗜好に応じた使用が推奨されています。

最後に、スクラロースの市場環境についても少し触れておきたいと思います。健康志向の高まりや糖質制限ブームにより、スクラロースを含む食品の需要は年々増加しています。競争が激化する中で、メーカーはより健康に配慮した製品を開発し、市場に投入しています。このような状況は、スクラロースそのものの利用価値を高めるとともに、新たな商品開発へとつながっていく可能性を秘めています。

スクラロースは、天然甘味料に代わって広く使用される人工甘味料として、今後も食品業界で重要な役割を担ち続けるでしょう。健康に配慮した製品の開発とともに、その利用拡大が期待されるこの分野において、スクラロースパウダーは不可欠な要素として位置づけられています。ユーザーのニーズに応じた製品の開発や、新しい技術の導入により、さらに幅広いアプローチが可能となり、食品業界全体に革新をもたらすことでしょう。


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