高繊維ビスケットの世界市場2017-2021

◆英語タイトル:Global High-Fiber Biscuit Market 2017-2021
◆発行会社/調査会社:Technavio
◆商品コード:IRTNTR11489
◆発行日:2017年4月5日
◆調査対象地域:グローバル
◆産業分野:食品
◆ページ数:70
◆レポート言語:英語
◆レポート形式:PDF
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当調査レポートでは、高繊維ビスケットの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、高繊維ビスケットの世界市場規模及び予測、種類別分析、販売チャネル別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。
*** レポート概要(サマリー)***

ABSTRACTAbout High Fiber Biscuits

Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.

Technavio’s analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global high fiber biscuits market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• AVI
• Mondelēz International
• pladis
• Parle Products

[Other prominent vendors]
• Britannia
• Continental Biscuits
• Damhert
• Ensar Foreign Trade Company
• Galletas Gullón
• Herbal-Direct
• ITC
• Kellogg
• Life Fit Health Foods
• Nairn’s Oatcakes
• Quaker Oats
• RYVITA
• UNIBIC India
• Walkers Shortbread
• Weetabix

[Market driver]
• Consumer demand for optimum nutrition, convenience, and naturalness.
• For a full, detailed list, view our report

[Market challenge]
• Association of sweet taste with biscuits by many consumers.
• For a full, detailed list, view our report

[Market trend]
• Increase in demand for gluten-free and organic high-fiber biscuits.
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

*** レポート目次(コンテンツ)***

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Global biscuit market
• Global high-fiber biscuit market
• Five forces analysis

PART 06: Market segmentation by type
• Global high-fiber biscuit market by type
• High-fiber plain and sandwich biscuits
• High-fiber cookie
• High-fiber crackers, thins, crackerbread, and crispbread

PART 07: Segmentation by distribution channel

PART 08: Geographical segmentation
• Americas
• EMEA
• APAC

PART 09: Key leading countries
• US
• UK
• Germany

PART 10: Decision framework

PART 11: Drivers and challenges
• Market drivers
• Impact of drivers on key customer segments
• Market challenges
• Impact of challenges on key customer segments

PART 12: Market trends
• New product launches
• Burgeoning marketing initiatives
• Increase in demand for gluten-free and organic high-fiber biscuits

PART 13: Vendor landscape
• Competitive scenario

PART 14: Key vendor analysis
• AVI
• Mondelēz International
• pladis
• Parle Products
• Other prominent vendors

PART 15: Appendix
• List of abbreviations

[List of Exhibits]

Exhibit 01: Global biscuit market 2016-2021 ($ billions)
Exhibit 02: Global high-fiber biscuit market 2016-2021 ($ billions)
Exhibit 03: Product life cycle of global high-fiber biscuit market versus global biscuit market
Exhibit 04: Five forces analysis
Exhibit 05: Global high-fiber biscuit market by type 2016 and 2021 (% share)
Exhibit 06: Global high-fiber plain and sandwich biscuits market 2016-2021 ($ billions)
Exhibit 07: Global high-fiber cookie market 2016-2021 ($ billions)
Exhibit 08: Global high-fiber crackers, thins, crackerbread, and crispbread market 2016-2021 ($ billions)
Exhibit 09: Global high-fiber biscuit market by distribution channel 2016 (% share)
Exhibit 10: Analysis of different retail formats based on key parameters in 2016
Exhibit 11: Global high-fiber biscuit market by geography 2016 and 2021 (% share)
Exhibit 12: High-fiber biscuit market in Americas 2016-2021 ($ billions)
Exhibit 13: High-fiber biscuit market in EMEA 2016-2021 ($ billions)
Exhibit 14: High-fiber biscuit market in APAC 2016-2021 ($ billions)
Exhibit 15: Factors propelling growth of high-fiber biscuit market in APAC
Exhibit 16: Key leading countries: Market share in 2016
Exhibit 17: Number of supermarkets in US 2012-2015
Exhibit 18: High-fiber biscuit market in US 2016-2021 ($ billions)
Exhibit 19: High-fiber biscuit market in UK 2016-2021 ($ billions)
Exhibit 20: High-fiber biscuit market in Germany 2016-2021 ($ billions)
Exhibit 21: Consumer insights
Exhibit 22: Global diabetes patients in different regions 2015 and 2040 (estimated) (millions)
Exhibit 23: Positioning of high-fiber biscuits
Exhibit 24: Impact of drivers
Exhibit 25: Country-wise natural disasters by type 2014
Exhibit 26: Impact of challenges
Exhibit 27: Retail packaged gluten-free food market for different countries 2010-2014 ($ billions)
Exhibit 28: Strategies adopted by players
Exhibit 29: Competitive assessment for 2016
Exhibit 30: AVI: Product overview
Exhibit 31: Mondelēz International: Business segmentation by geography 2015
Exhibit 32: Mondelēz International: Business segmentation by revenue 2015
Exhibit 33: Product portfolio of Mondelēz International
Exhibit 34: pladis: Product overview
Exhibit 35: Product portfolio of Parle Products



*** レポートのキーワード ***

高繊維ビスケット、高繊維食品

*** 調査方法 ***

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

*** 免責事項 ***
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