1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. タイプ別スニペット
3.2. 形態別スニペット
3.3. 流通チャネル別スニペット
3.4. 用途別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. 植物性タンパク質への需要の高まり
4.1.1.2. 製品生産の拡大
4.1.2. 阻害要因
4.1.2.1. 大豆アレルギー
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. DMI意見
6. タイプ別
6.1. はじめに
6.1.1. 市場規模分析および前年比成長率分析（%）, タイプ別
6.1.2. 市場魅力度指数（タイプ別
6.2. 大豆たんぱく分離物
6.2.1. はじめに
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. 濃縮大豆たん白
6.4. 大豆粉
6.5. その他
7. 形態別
7.1. はじめに
7.2. 市場規模分析および前年比成長率分析（%）, 形態別
7.3. 市場魅力度指数（形態別
7.4. 粉末
7.4.1. はじめに
7.4.2. 市場規模分析と前年比成長率分析(%)
7.5. バー
7.6. レディ・トゥ・ドリンク
7.7. カプセル・錠剤
7.8. その他
8. 流通チャネル別
8.1. はじめに
8.2. 市場規模分析および前年比成長率分析（%）、流通チャネル別
8.3. 市場魅力度指数（流通チャネル別
8.4. スーパーマーケット／ハイパーマーケット
8.4.1. はじめに
8.4.2. 市場規模分析と前年比成長率分析(%)
8.5. コンビニエンスストア
8.6. 電子商取引
8.7. その他
9. アプリケーション別
9.1. 導入
9.2. 市場規模分析および前年比成長率分析（%）, アプリケーション別
9.3. 市場魅力度指数（用途別
9.4. 食品
9.4.1. はじめに
9.4.2. 市場規模分析と前年比成長率分析(%)
9.4.3. ベーカリー＆菓子
9.4.4. 代替肉
9.4.5. 機能性食品
9.4.6. 乳製品の代替品
9.4.7. 乳児用食品
9.5. 飼料
9.5.1. 家畜
9.5.2. 水産飼料
9.5.3. 牛
9.5.4. 家禽
9.5.5. 豚
9.6. 医薬品
9.7. その他
10. 地域別
10.1. はじめに
10.1.1. 地域別市場規模分析および前年比成長率分析(%)
10.1.2. 市場魅力度指数、地域別
10.2. 北米
10.2.1. 序論
10.2.2. 主な地域別ダイナミクス
10.2.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.2.4. 市場規模分析および前年比成長率分析（%）, 形状別
10.2.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
10.2.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.2.7. 市場規模分析および前年比成長率分析（%）, 国別
10.2.7.1. 米国
10.2.7.2. カナダ
10.2.7.3. メキシコ
10.3. ヨーロッパ
10.3.1. はじめに
10.3.2. 主な地域別ダイナミクス
10.3.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.3.4. 市場規模分析および前年比成長率分析 (%)、形状別
10.3.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
10.3.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.3.7. 市場規模分析および前年比成長率分析（%）, 国別
10.3.7.1. ドイツ
10.3.7.2. イギリス
10.3.7.3. フランス
10.3.7.4. イタリア
10.3.7.5. スペイン
10.3.7.6. その他のヨーロッパ
10.4. 南米
10.4.1. はじめに
10.4.2. 地域別主要市場
10.4.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.4.4. 市場規模分析および前年比成長率分析 (%)、形状別
10.4.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
10.4.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.4.7. 市場規模分析および前年比成長率分析（%）, 国別
10.4.7.1. ブラジル
10.4.7.2. アルゼンチン
10.4.7.3. その他の南米諸国
10.5. アジア太平洋
10.5.1. 序論
10.5.2. 主な地域別ダイナミクス
10.5.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.5.4. 市場規模分析および前年比成長率分析（%）, 形状別
10.5.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
10.5.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.5.7. 市場規模分析および前年比成長率分析（%）, 国別
10.5.7.1. 中国
10.5.7.2. インド
10.5.7.3. 日本
10.5.7.4. オーストラリア
10.5.7.5. その他のアジア太平洋地域
10.6. 中東・アフリカ
10.6.1. 序論
10.6.2. 主な地域別ダイナミクス
10.6.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.6.4. 市場規模分析および前年比成長率分析 (%)、形状別
10.6.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
10.6.6. 市場規模分析および前年比成長率分析（%）：用途別
11. 競合情勢
11.1. 競争シナリオ
11.2. 市場ポジショニング／シェア分析
11.3. M&A分析
12. 企業プロフィール
12.1. Archer Daniels Midland Company
12.1.1. 会社概要
12.1.2. ネイチャー・ポートフォリオと説明
12.1.3. 財務概要
12.1.4. 主な展開
12.2. Cargill, Incorporated
12.3. Wilmar International Limited
12.4. Sonic Biochem Extractions Pvt. Ltd.
12.5. Bunge Limited
12.6. FUJI OIL HOLDINGS INC.
12.7. International Flavors & Fragrances Inc.
12.8. Benson Hill, Inc.
12.9. Shandong Saigao Group Corporation
12.10. Xinrui Group (*リストは除外)
13. 付録
13.1. 会社概要とサービス
13.2. お問い合わせ

Report Overview
Global Soy Protein Market reached US$ 6.1 billion in 2023 and is expected to reach US$ 10.2 billion by 2031, growing with a CAGR of 6.64% during the forecast period 2024-2031.

The global soy protein market is witnessing significant growth driven by health-conscious consumer trends, an expanding vegetarian and vegan population and a rising demand for meat alternatives. As consumers increasingly seek healthier dietary options, soy protein’s complete amino acid profile becomes more appealing. Additionally, heightened environmental awareness plays a crucial role, as plant-based proteins like soy typically have a lower carbon footprint.
Manufacturers are expanding their product offerings contributing to market-wide distribution. In March 2022, Otsuka Pharmaceutical launched SOYJOY Plant-Based bars, featuring 100% plant-based ingredients in white chocolate and banana flavors. This addition caters to health-conscious consumers and aligns with the growing demand for plant-based snacks, boosting Otsuka's presence in the expanding soy protein market.
North America dominates the global soy protein market. According to data from the World Animal Foundation in 2023, there are over 15.5 million vegans in US, reflecting a significant shift towards plant-based diets. This growing consumer awareness about health and nutrition has spurred demand for plant-based proteins, with soy emerging as a popular choice due to its complete amino acid profile.

Market Dynamics
Growing Demand For Plant-Based Protein
As consumers become more health-conscious, they are increasingly turning to plant-based options and soy protein stands out due to its high protein content and complete amino acid profile. Its potential health benefits, including supporting heart health and weight management, further enhance its appeal. With around 88 million vegans worldwide as of 2022, the shift towards plant-based diets is gaining momentum.
Many flexitarians and health-oriented consumers are also incorporating more plant-based proteins into their diets. As a result, soy protein is becoming a key ingredient in various food products, from meat alternatives to snacks and protein powders. The rising demand for these products creates new opportunities for soy protein as a key ingredient in these products, driving the market growth.

Expansion of the Product Productions
As consumer interest in plant-based diets continues to rise, manufacturers are planning expansion to meet the needs of manufacturers and consumers alike. For instance, in December 2022, Bunge, a global leader in agribusiness, food and ingredients, announced plans to invest around $550 million in constructing a fully integrated facility for soy protein concentrate and textured soy protein concentrate. The significant investment drive growth by enhancing production capabilities.
Accordingly, in February 2022, Benson Hill, Inc. introduced TruVail, a line of non-GMO plant-based proteins sourced from ultra-high protein soybeans. These ingredients, including high-protein soy flour and texturized proteins, are less processed than traditional soy protein concentrate, using up to 70% less water and 50% less CO2 emissions. The company emphasizes sustainability through regenerative agriculture practices, ensuring eco-friendly benefits from farm to fork.

Allergies Related to Soy
The global soy protein market faces significant restraint due to the prevalence of soybean allergies. Despite the numerous health benefits of soybeans, they are recognized as an allergenic food, posing serious risks for sensitive individuals. Symptoms of soybean allergy can range from hives and itching to severe respiratory issues and life-threatening anaphylaxis.
With the prevalence of soybean allergies estimated between 0.3% and 3% in the general population and around 0.4% of children affected, the growing awareness and caution surrounding soy consumption are impacting market Dynamics. The increased incorporation of soy products in both food and non-food applications has heightened the risk of allergic reactions, further deterring consumers and influencing manufacturers to seek alternative protein sources.

Market Segment Analysis
The global soy protein market is segmented based on type, form, distribution channel, application and region.

High Protein Content of Soy Protein Isolates
The global soy protein market is segmented based on type into soy protein isolates, soy protein concentrates and soy flours. The soy protein isolates dominate the market primarily due to their high protein content, typically around 88.3 g in 100 gr. This makes them an attractive option for health-conscious consumers and athletes seeking to increase their protein intake. As consumer awareness of plant-based diets continues to grow, the demand for soy protein isolates is likely.
The versatility of soy protein isolate allows for various applications, including meat alternatives, dairy substitutes, protein bars and baked goods. They possess excellent functional properties, such as emulsifying, foaming and water-binding capabilities. These characteristics enhance the texture and mouthfeel of food products, making them particularly valuable in the development of plant-based meats and dairy alternatives.

Market Geographical Share
Leading Role of North America as Soybean Producers
North America, particularly US, stands at the forefront of the global soy protein market, driven by greater production levels and strategic agricultural practices. In the 2023/2024 production season, US is projected to contribute a significant 29% of the world’s soybean production, amounting to around 113.34 million metric tons, as reported by the USDA. This dominance not only highlights US’s critical role in domestic supply but also its substantial impact on international trade.
Valued at US$ 60.7 billion, US soybean crop is a cornerstone of the agricultural economy, with exports making up a remarkable 52% of total production. This export capability ensures a steady flow of high-quality soybeans to global markets, essential for the manufacturing of soy protein products. As demand for plant-based proteins continues to rise, North America’s robust production capacity and commitment to sustainable farming practices position it as a key player in meeting this growing need.

Market Competitive Landscape
The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Wilmar International Limited, Sonic Biochem Extractions Pvt.Ltd., Bunge Limited, FUJI OIL HOLDINGS INC., International Flavors & Fragrances Inc., Benson Hill, Inc., Shandong Saigao Group Corporation and Xinrui Group.

Russia-Ukraine War Impact
The Russia-Ukraine war has significantly impacted the global soy protein market by causing supply chain disruptions and rising production costs. With both countries being vital players in soybean production, the conflict has led to volatility in soybean prices, affecting the availability of soy protein. According to USDA, Russia and Ukraine rank 8th and 9th in the global production levels. As energy costs soar and inflation rises, manufacturers and consumers face higher prices, hindering market growth.
Additionally, the war has prompted shifts in global trade patterns, as countries seek alternative sources for soybeans and protein. This trend may benefit producers in regions like South America and US while increasing focus on local sourcing to address food security concerns. The market faces challenges, it also presents opportunities for diversification and innovation in sourcing strategies.

By Type
Soy Protein Isolates
Soy Protein Concentrates
Soy Flours
Others
By Form
Powder
Bars
Ready to Drink
Capsules & Tablets
Others
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Store
E-Commerce
Others
By Application
Food
Bakery & Confectionery
Meat Alternatives
Functional Foods
Dairy Replacements
Infant Foods
Feed
Livestock
Aquafeed
Cattle
Poultry
Swine
Pharmaceuticals
Others
By Region
North America
US
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
South America
Brazil
Argentina
Rest of South America
Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
Middle East and Africa

Key Developments
In February 2022, Amfora launched its first-generation ultra-high plant protein products, including ultra-high protein soy flour, texturized vegetable protein and crisps. These products are made from proprietary soybeans that have 25% more protein than conventional soybeans, supporting sustainable nutrition and global wellness.
In September 2022, ADM announced the opening of a new extrusion plant in Serbia, aimed at boosting its production of non-GMO textured soy protein. This expansion is part of the company’s strategy to support the increasing demand for meat alternatives in Europe and the Middle East.
In February 2022, Benson Hill, Inc. introduced TruVail, a line of non-GMO plant-based proteins sourced from ultra-high protein soybeans.

Why Purchase the Report?
To visualize the global soy protein market segmentation based on type, nature, source, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel spreadsheet containing a comprehensive dataset of the Soy Protein market, covering all levels of segmentation.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The global soy protein market report would provide approximately 70 tables, 67 figures and 214 pages.

Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Growing Demand for Plant-Based Protein
4.1.1.2. Expansion of the Product Productions
4.1.2. Restraints
4.1.2.1. Allergies Related to Soy
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. By Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
6.1.2. Market Attractiveness Index, By Type
6.2. Soy Protein Isolates
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Soy Protein Concentrates
6.4. Soy Flours
6.5. Others
7. By Form
7.1. Introduction
7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.3. Market Attractiveness Index, By Form
7.4. Powder
7.4.1. Introduction
7.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.5. Bars
7.6. Ready to Drink
7.7. Capsules & Tablets
7.8. Others
8. By Distribution Channel
8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
8.3. Market Attractiveness Index, By Distribution Channel
8.4. Supermarkets/Hypermarkets
8.4.1. Introduction
8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Convenience Store
8.6. E-Commerce
8.7. Others
9. By Application
9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.3. Market Attractiveness Index, By Application
9.4. Food
9.4.1. Introduction
9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.4.3. Bakery & Confectionery
9.4.4. Meat Alternatives
9.4.5. Functional Foods
9.4.6. Dairy Replacements
9.4.7. Infant Foods
9.5. Feed
9.5.1. Livestock
9.5.2. Aquafeed
9.5.3. Cattle
9.5.4. Poultry
9.5.5. Swine
9.6. Pharmaceuticals
9.7. Others
10. By Region
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
10.1.2. Market Attractiveness Index, By Region
10.2. North America
10.2.1. Introduction
10.2.2. Key Region-Specific Dynamics
10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.2.7.1. US
10.2.7.2. Canada
10.2.7.3. Mexico
10.3. Europe
10.3.1. Introduction
10.3.2. Key Region-Specific Dynamics
10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.3.7.1. Germany
10.3.7.2. UK
10.3.7.3. France
10.3.7.4. Italy
10.3.7.5. Spain
10.3.7.6. Rest of Europe
10.4. South America
10.4.1. Introduction
10.4.2. Key Region-Specific Dynamics
10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.4.7.1. Brazil
10.4.7.2. Argentina
10.4.7.3. Rest of South America
10.5. Asia-Pacific
10.5.1. Introduction
10.5.2. Key Region-Specific Dynamics
10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.5.7.1. China
10.5.7.2. India
10.5.7.3. Japan
10.5.7.4. Australia
10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
10.6.1. Introduction
10.6.2. Key Region-Specific Dynamics
10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11. Competitive Landscape
11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis
12. Company Profiles
12.1. Archer Daniels Midland Company
12.1.1. Company Overview
12.1.2. Nature Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. Cargill, Incorporated
12.3. Wilmar International Limited
12.4. Sonic Biochem Extractions Pvt. Ltd.
12.5. Bunge Limited
12.6. FUJI OIL HOLDINGS INC.
12.7. International Flavors & Fragrances Inc.
12.8. Benson Hill, Inc.
12.9. Shandong Saigao Group Corporation
12.10. Xinrui Group (*LIST NOT EXHAUSTIVE)
13. Appendix
13.1. About Us and Services
13.2. Contact Us

※参考情報 ソイプロテインは、大豆から抽出された植物性のタンパク質であり、健康や栄養に関心を持つ多くの人々に支持されています。大豆には必須アミノ酸がバランスよく含まれており、動物性タンパク質に劣らない栄養価を持っています。そのため、ベジタリアンやヴィーガンにとって重要なタンパク源として利用されています。 ソイプロテインは主に二つの種類に分けられます。ひとつは「ソイプロテイン濃縮物」で、もうひとつは「ソイプロテインアイソレート」です。ソイプロテイン濃縮物は、80%程度のタンパク質含量を持ち、脂肪や炭水化物も一定量含まれています。一方、ソイプロテインアイソレートは、90%以上のタンパク質含量を誇り、脂肪や炭水化物をほとんど含まないため、ダイエットや筋肉増強を目的とする人に人気があります。 ソイプロテインの用途は多岐にわたります。まず、スポーツやフィットネスの分野では、筋肉の回復や増強を目的としたサプリメントとして広く利用されています。特に植物性のタンパク質を求めるアスリートにとって、ソイプロテインは理想的な選択肢となります。さらに、食事にイソフラボンを含むことで、健康維持や美容への効果も期待できるため、日常の栄養補助食品としても人気があります。 また、食品業界でもソイプロテインは重要な役割を果たしています。たとえば、肉の代替品や乳製品代替品として、ハンバーガーやソーセージ、ヨーグルト、アイスクリームなどに使用されます。ソイプロテインを加えることで、食材の栄養価を高めつつ、食感や風味を改善することができます。 最近では、食品技術の進歩により、ソイプロテインの加工方法も多様化しています。例えば、エクストルージョン技術を用いたテクスチャードソイプロテイン（TSP）は、肉のような食感を持つ製品を作り出すことができ、肉製品の代替市場で注目を浴びています。この技術により、より多くの消費者に健康的で持続可能な食事の選択肢が提供されるようになっています。 ソイプロテインの関連技術としては、発酵技術や酵素処理技術があります。これらの技術は、ソイプロテインの消化吸収性を高めたり、栄養価を向上させたりするために使われます。発酵技術は、腸内環境を改善し、免疫力を高める働きがあるため、健康志向の消費者にとって重要な要素です。また、酵素処理により、アレルゲンとなる成分を減少させることも可能で、アレルギーを持つ人々にも優しい食品製造が実現されています。 ソイプロテインの健康効果は、多くの研究で示されています。たとえば、心血管疾患のリスクを低減する効果や、コレステロール値の改善、骨密度の向上が期待されています。また、ソイイソフラボンには抗酸化作用があり、女性のホルモンバランスを整える助けとなることも報告されています。そのため、特に中高年の女性にとって、ソイプロテインは貴重な栄養素となるでしょう。 さらに、環境負荷の低減もソイプロテインの大きなメリットです。動物性タンパク質に比べて、大豆を栽培する際の水や土地の使用量が少なく、温室効果ガスの排出も抑えられています。そのため、持続可能な食生活を志向する人々にとって、ソイプロテインは重要な選択肢となります。 このように、ソイプロテインはその栄養価や健康効果、環境への配慮から、多くの人々にとって魅力的な食品素材です。今後も、ソイプロテインを活用した新たな製品の開発や、研究が進むことで、その利用の幅はさらに広がることでしょう。

*** ソイプロテインの世界市場に関するよくある質問(FAQ) ***

・ソイプロテインの世界市場規模は？
→DataM Intelligence社は2023年のソイプロテインの世界市場規模を61億米ドルと推定しています。

・ソイプロテインの世界市場予測は？
→DataM Intelligence社は2031年のソイプロテインの世界市場規模を102億米ドルと予測しています。

・ソイプロテイン市場の成長率は？
→DataM Intelligence社はソイプロテインの世界市場が2024年～2031年に年平均6.6%成長すると展望しています。

・世界のソイプロテイン市場における主要プレイヤーは？
→「Archer Daniels Midland Company、Cargill, Incorporated、Wilmar International Limited、Sonic Biochem Extractions Pvt.Ltd.、Bunge Limited、FUJI OIL HOLDINGS INC.、International Flavors & Fragrances Inc.、Benson Hill, Inc.、Shandong Saigao Group Corporation、Xinrui Groupなど ...」をソイプロテイン市場のグローバル主要プレイヤーとして判断しています。

※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。

*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/