1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップアプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要業界動向
5 世界のヘンプミルク市場
5.1 市場概要
5.2 市場パフォーマンス
5.3 COVID-19の影響
5.4 市場予測
6 バリエーション別市場構成
6.1 香料入り
6.1.1 市場動向
6.1.2 市場予測
6.2 アンフレーバード
6.2.1 市場動向
6.2.2 市場予測
7 種類別市場内訳
7.1 加糖
7.1.1 市場動向
7.1.2 市場予測
7.2 無糖
7.2.1 市場動向
7.2.2 市場予測
8 カテゴリー別市場
8.1 有機
8.1.1 市場動向
8.1.2 市場予測
8.2 コンベンショナル
8.2.1 市場動向
8.2.2 市場予測
9 流通チャネル別市場
9.1 スーパーマーケットとハイパーマーケット
9.1.1 市場動向
9.1.2 市場予測
9.2 コンビニエンスストア
9.2.1 市場動向
9.2.2 市場予測
9.3 専門店
9.3.1 市場トレンド
9.3.2 市場予測
9.4 オンラインストア
9.4.1 市場トレンド
9.4.2 市場予測
10 地域別市場内訳
10.1 北米
10.1.1 米国
10.1.1.1 市場動向
10.1.1.2 市場予測
10.1.2 カナダ
10.1.2.1 市場動向
10.1.2.2 市場予測
10.2 アジア太平洋
10.2.1 中国
10.2.1.1 市場動向
10.2.1.2 市場予測
10.2.2 日本
10.2.2.1 市場動向
10.2.2.2 市場予測
10.2.3 インド
10.2.3.1 市場動向
10.2.3.2 市場予測
10.2.4 韓国
10.2.4.1 市場動向
10.2.4.2 市場予測
10.2.5 オーストラリア
10.2.5.1 市場動向
10.2.5.2 市場予測
10.2.6 インドネシア
10.2.6.1 市場動向
10.2.6.2 市場予測
10.2.7 その他
10.2.7.1 市場動向
10.2.7.2 市場予測
10.3 ヨーロッパ
10.3.1 ドイツ
10.3.1.1 市場動向
10.3.1.2 市場予測
10.3.2 フランス
10.3.2.1 市場動向
10.3.2.2 市場予測
10.3.3 イギリス
10.3.3.1 市場動向
10.3.3.2 市場予測
10.3.4 イタリア
10.3.4.1 市場動向
10.3.4.2 市場予測
10.3.5 スペイン
10.3.5.1 市場動向
10.3.5.2 市場予測
10.3.6 ロシア
10.3.6.1 市場動向
10.3.6.2 市場予測
10.3.7 その他
10.3.7.1 市場動向
10.3.7.2 市場予測
10.4 中南米
10.4.1 ブラジル
10.4.1.1 市場動向
10.4.1.2 市場予測
10.4.2 メキシコ
10.4.2.1 市場動向
10.4.2.2 市場予測
10.4.3 その他
10.4.3.1 市場動向
10.4.3.2 市場予測
10.5 中東・アフリカ
10.5.1 市場動向
10.5.2 国別市場内訳
10.5.3 市場予測
11 SWOT分析
11.1 概要
11.2 長所
11.3 弱点
11.4 機会
11.5 脅威
12 バリューチェーン分析
13 ポーターズファイブフォース分析
13.1 概要
13.2 買い手の交渉力
13.3 供給者の交渉力
13.4 競争の程度
13.5 新規参入の脅威
13.6 代替品の脅威
14 価格分析
15 競争環境
15.1 市場構造
15.2 主要プレーヤー
15.3 主要プレーヤーのプロファイル
Good Hemp Food
Goodmylk Co.
Hudson River Foods
Living Harvest Foods Inc
Manitoba Harvest Hemp Foods
Pacific Foods of Oregon Inc
Sunopta Inc.
Hemp milk is a plant-based milk alternative derived from the seeds of the hemp plant, a member of the Cannabis sativa family. This non-dairy milk has gained recognition for its high nutritional content, including essential fatty acids, proteins, and a range of vitamins and minerals. It is produced by blending hemp seeds with water and then separating the solid components, resulting in a creamy, nutty-flavored liquid. One of its distinctive characteristics is its rich omega-3 and omega-6 fatty acid profile, making it a sought-after option for health-conscious consumers. The milk is naturally free from lactose, soy, and gluten, thereby catering to dietary needs and lifestyle choices such as veganism and lactose intolerance. Functionally, hemp milk serves as a viable alternative for people seeking to avoid animal-based products while still obtaining necessary nutrients and enjoying a palatable taste.
The global market is mainly driven by increasing health consciousness among consumers resulting in a subsequent shift toward plant-based dietary options. This trend has led to a broadening consumer base for non-dairy milk alternatives, including hemp milk. Moreover, regulatory frameworks advocating for sustainable agricultural practices are further encouraging the cultivation of hemp, thus enhancing its availability for milk production. Besides this, the growing retailer involvement in the promotion of plant-based foods is also creating lucrative opportunities in the market. Additionally, the rise of flexitarian diets, which incorporate plant-based options alongside reduced meat consumption, is positively impacting the market. The market also finds support in increased home cooking, a trend reinforced by lifestyle changes, particularly due to the outbreak of a global pandemic. Some of the other factors influencing the market positively encompass the strong appeal of clean-label products, the role of positive trade policies in global food exchange, and extensive research and development (R&D) activities focusing on improving the quality and benefits of hemp milk.
Hemp Milk Market Trends/Drivers:
Increasing awareness of food allergies among the masses
As societal awareness about food allergies and intolerances gains momentum, the demand for alternative dietary products is experiencing a parallel growth. Lactose intolerance, gluten sensitivity, and other allergic conditions are driving consumers to seek non-traditional food and beverage options. Hemp milk, with its naturally lactose-free and gluten-free attributes, offers a seamless solution to these dietary challenges. For many consumers, the transition to hemp milk is a carefully considered choice, motivated by the need to find a product that aligns with both health requirements and ethical or lifestyle preferences. The trend is compelling manufacturers to continually innovate their product lines, adding variations that cater to this growing consumer base. Options now extend beyond basic hemp milk to include enriched or flavored versions, fortified with vitamins and minerals, thus offering an enriched nutritional profile alongside taste.
An enhanced focus on sustainable practices
Hemp plants require considerably fewer resources for cultivation compared to other cash crops. This includes a lesser need for water, synthetic fertilizers, and pesticides, leading to a lower environmental footprint. Consumers are becoming increasingly vigilant about the sustainability of their choices, driving the demand for products that align with these ethical considerations. Hemp milk, thus, serves as a fitting option for consumers aiming to minimize their environmental impact. This focus on sustainable practices is not just a consumer-driven phenomenon; it is also reflected in corporate strategies. Businesses are investing in sustainable farming techniques for hemp and emphasizing their eco-friendly practices in marketing campaigns. These initiatives are resonating with the consumer's growing ecological concerns and are therefore contributing to the market expansion on a global level.
Rising product adoption in the foodservice industry
The role of the foodservice industry in shaping food and beverage trends is monumental. With plant-based options gaining traction, it's no surprise that hemp milk is experiencing a rise in adoption across restaurants, cafes, and commercial kitchens. Initially appearing as an alternative to dairy milk in specialty coffee shops, hemp milk is now penetrating more extensive foodservice sectors. It is being integrated into recipes, offered as a customizable option in fast-food chains, and even making its way into institutional settings like schools and hospitals. This inclusion by the foodservice industry achieves two significant milestones: first, it increases the visibility and accessibility of the product, creating new avenues for consumer exposure. Second, as more establishments adopt hemp milk, it puts pressure on others to follow suit to meet consumer expectations, resulting in a perpetuating cycle of growing demand and expanded supply.
Hemp Milk Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global hemp milk market report, along with forecasts at the global, regional and country levels from 2025-2033. Our report has categorized the market based on variant, type, category and distribution channel.
Flavored
Unflavored
The report has provided a detailed breakup and analysis of the market based on the variant. This includes flavored and unflavored.
The flavored segment is seeing growth largely because of consumer demand for variety and taste in plant-based milk alternatives. High market visibility and targeted advertising campaigns also play a significant role in encouraging people to try flavored options. The infusion of natural flavors like chocolate, vanilla, and strawberry adds to the product's appeal. Specialized culinary use of flavored hemp milk in recipes is also driving this segment. Lastly, the collaboration between food influencers and flavored hemp milk brands on social media platforms can further drive consumer interest and market growth.
On the other hand, the unflavored segment is propelled by consumer preference for natural and unaltered forms of plant-based milk. The versatility of unflavored hemp milk in cooking and baking also contributes to its popularity. Health-conscious consumers opt for unflavored variants due to the absence of artificial flavors and sweeteners. This segment is also favored by those seeking allergen-free and easily digestible milk alternatives. Overall, unflavored hemp milk offers a simpler, more wholesome option for consumers.
Breakup by Type:
Sweetened
Unsweetened
Sweetened accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the type. This includes sweetened and unsweetened. According to the report, sweetened represented the largest segment.
The sweetened segment is growing due to consumer preference for richer flavors. These variants often serve as direct substitutes for traditional dairy milk in coffee, cereals, and desserts. The use of natural sweeteners like agave nectar or cane sugar in sweetened hemp milk increases its appeal among health-conscious consumers. Marketing efforts around the “guilt-free indulgence” concept are contributing to the segment’s growth. This segment often attracts first-time buyers who find the taste of plant-based milk an important criterion.
On the other hand, the unsweetened segment is gaining traction among health-conscious consumers who are wary of added sugar. The absence of sweeteners makes this a viable option for those managing weight or sugar levels. This segment often appeals to those who prefer a more natural and less processed product.
Breakup by Category:
Organic
Conventional
Organic represents the largest market segment
The report has provided a detailed breakup and analysis of the market based on the category. This includes organic and conventional. According to the report, organic represented the largest segment.
The organic-minor segment is driven by consumers who prioritize pesticide-free and non-GMO options. The growing awareness of organic farming practices and their benefits are indeed contributing to this segment's incremental growth. It specifically appeals to a demographic prioritizing environmental responsibility. This segment is particularly buoyed by consumers who are cautious about their dietary choices and who are willing to invest in products that align with their lifestyle and health goals.
The conventional segment, on the other hand, comprises the bulk of the hemp milk market, primarily due to its cost-effectiveness. Conventional hemp milk is generally less expensive to produce and purchase than its organic counterpart. Because it is more readily available, this segment enjoys higher consumer awareness and widespread distribution. The lower price point and accessibility make it a popular choice for mainstream consumers.
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Stores
Supermarkets and hypermarkets account for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, specialty stores, and online stores. According to the report, supermarkets and hypermarkets represented the largest segment.
Supermarkets and hypermarkets remain dominant in the hemp milk market due to the sheer variety of options they offer. These retail channels allow consumers to compare multiple brands and flavors, thus driving sales. Marketing strategies like in-store promotions, tastings, and shelf placements make products more accessible and appealing. Supermarkets and hypermarkets often have cold storage, ensuring product quality, which further boosts consumer trust. Therefore, the one-stop-shopping experience they offer is a significant growth driver for this segment.
On the other hand, convenience stores, specialty stores, and online platforms offer targeted options for consumers. While convenience stores offer quick access, specialty stores provide niche products for specific dietary needs. Online stores provide the advantage of easy comparison and home delivery. These channels are particularly beneficial for consumers who know exactly what they are looking for.
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America exhibits a clear dominance, accounting for the largest hemp milk market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
In North America, strong consumer awareness and acceptance of plant-based diets are fueling a positive demand for hemp milk. This is further supported by well-defined guidelines from regulatory bodies such as the FDA in the United States, which enhance market entry and foster consumer trust.
Adding to the consumer appeal is continuous innovation in product offerings, particularly in the segment of flavors and formulations. Extensive distribution channels, ranging from large supermarkets to nimble online platforms, ensure that hemp milk is easily accessible to a wide consumer base.
Advanced marketing and brand-building strategies effectively leverage consumer data to target potential markets. Several established brands in the region offer a plethora of options to consumers, thereby stimulating competition and market growth. The relative economic affluence of the North American population enables a higher level of spending on specialty products, including hemp milk. Furthermore, rising concerns about sustainability are pushing consumers toward eco-friendly options, and hemp milk often satisfies this criterion.
Competitive Landscape:
Key players in the market are constantly working on product diversification by introducing a variety of flavors and fortifications. These companies are conducting research to validate the nutritional benefits of hemp milk, aiming to differentiate it from other plant-based milk alternatives. They are also forging partnerships with retailers to ensure broader distribution channels. To cater to the health-conscious segment, initiatives to produce organic and non-GMO variants are in progress. Moreover, these players are adopting eco-friendly packaging to align with sustainable practices. Investments in marketing campaigns, particularly through digital media, are being scaled up to boost consumer awareness and demand. Furthermore, educational efforts are being made to enlighten consumers about the advantages of hemp milk over traditional dairy products. They are also monitoring consumer preferences closely through market research and social media interactions.
The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
Good Hemp Food
Goodmylk Co.
Hudson River Foods
Living Harvest Foods Inc
Manitoba Harvest Hemp Foods
Pacific Foods of Oregon Inc
Sunopta Inc
Key Questions Answered in This Report
1. What was the size of the global hemp milk market in 2024?
2. What is the expected growth rate of the global hemp milk market during 2025-2033?
3. What are the key factors driving the global hemp milk market?
4. What has been the impact of COVID-19 on the global hemp milk market?
5. What is the breakup of the global hemp milk market based on type?
6. What is the breakup of the global hemp milk market based on the category?
7. What is the breakup of the global hemp milk market based on the distribution channel?
8. What are the key regions in the global hemp milk market?
9. Who are the key players/companies in the global hemp milk market?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Hemp Milk Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Variant
6.1 Flavored
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Unflavored
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Type
7.1 Sweetened
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Unsweetened
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Category
8.1 Organic
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Conventional
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Convenience Stores
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Specialty Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Online Stores
9.4.1 Market Trends
9.4.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia-Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Good Hemp Food
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Goodmylk Co.
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Hudson River Foods
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 Living Harvest Foods Inc
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.5 Manitoba Harvest Hemp Foods
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Pacific Foods of Oregon Inc
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.7 Sunopta Inc
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Financials
15.3.7.4 SWOT Analysis
| ※参考情報 ヘンプミルクは、麻の種子から作られる植物性ミルクの一種です。近年、ビーガンや乳糖不耐症の方々をはじめとする多くの人々に支持されています。この製品は、麻の栄養価の高い種子を使用しており、健康に良い成分を豊富に含んでいます。ヘンプミルクは、牛乳やその他の植物性ミルクと同様に、飲料としてだけでなく、料理やベーキングに利用されることも多いです。 ヘンプミルクの製造過程は比較的シンプルです。蒸留された麻の種子を水と混ぜてブレンドし、滑らかな液体を作ります。その後、この混合物を漉して固形物を取り除くことで、クリーミーなミルク状の液体が生成されます。このプロセスでは、添加物や甘味料を加えることもありますが、無添加のオプションも存在します。 ヘンプミルクの種類には、甘味が加えられたものや無糖のものがあります。甘味があるタイプは、ココナッツシュガーやメープルシロップなどの自然な甘味料を使って甘みを出していることが一般的です。一方、無糖タイプは麻の種子本来の風味を活かしているため、自然の味わいを楽しむことができます。また、ヘンプミルクには、バニラ風味やチョコレート風味の製品もあり、より多様な選択肢が用意されています。 ヘンプミルクの用途は非常に多岐にわたります。飲料としてそのまま飲むことはもちろん、シリアルやスムージーに加えたり、コーヒーのクリーマーとして使ったりすることができます。また、パンケーキやマフィンなどの焼き菓子に代替乳として使用することも可能です。このように幅広い用途があるため、さまざまな料理スタイルに取り入れやすい食品です。 ヘンプミルクの栄養成分は特筆すべき点の一つです。麻の種子には必須脂肪酸オメガ-3とオメガ-6がバランスよく含まれており、心臓の健康を支える効果や炎症を軽減する効果が期待されます。また、ヘンプミルクは植物性タンパク質も豊富で、筋肉の生成や修復に寄与します。加えて、ビタミンやミネラルも含まれており、特にマグネシウム、鉄分、ビタミンEが豊富です。これらの栄養素は体の機能をサポートし、健康維持に役立ちます。 関連技術に関しては、ヘンプミルクの製造過程における技術革新が進んでいます。特に、植物性ミルクの需要が増加していることを受けて、製造方法の効率化や品質向上を図る技術が開発されています。また、エコフレンドリーなパッケージングや持続可能性に配慮した原材料の選定も重要なテーマとなっています。麻は成長が早く、化学肥料や農薬を必要としないため、環境に優しい作物として注目されています。 さらに、ヘンプミルクはその独特な風味から、従来の乳製品に代わる新しい選択肢を提供します。特に、ダイエットを考える人やライフスタイルの変化を求める人々にとって、ヘンプミルクは非常に魅力的な選択肢となっています。これにより、多くの食品メーカーがヘンプミルクを使用した新製品を開発するようになりました。 最近では、ヘンプミルクに対する消費者の認知度が高まっており、専門店やスーパーマーケットの冷蔵コーナーでも容易に見かけるようになりました。商品ラインナップも豊富化しており、選ぶ楽しさも増しています。 このように、ヘンプミルクはただの代替乳ではなく、様々な健康効果や持続可能性、料理の多様性を併せ持つ、注目すべき製品です。今後もその需要は増加すると予想されており、さらなる技術革新や新しい製品の登場が期待されます。ヘンプミルクは、飲み物や料理の選択肢として、今後ますます重要な存在になるでしょう。 |
*** ヘンプミルクの世界市場に関するよくある質問(FAQ) ***
・ヘンプミルクの世界市場規模は？
→IMARC社は2024年のヘンプミルクの世界市場規模を3億2,520万米ドルと推定しています。
・ヘンプミルクの世界市場予測は？
→IMARC社は2033年のヘンプミルクの世界市場規模を867.8百万米ドルと予測しています。
・ヘンプミルク市場の成長率は？
→IMARC社はヘンプミルクの世界市場が2025年～2033年に年平均11.5%成長すると展望しています。
・世界のヘンプミルク市場における主要プレイヤーは？
→「Good Hemp Food、Goodmylk Co.、Hudson River Foods、Living Harvest Foods Inc、Manitoba Harvest Hemp Foods、Pacific Foods of Oregon Inc、Sunopta Inc.など ...」をヘンプミルク市場のグローバル主要プレイヤーとして判断しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。
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