米国のソース/ドレッシング/調味料市場

調査会社Technavio社が発行したリサーチレポート(データ管理コード:IRTNTR6870)
◆英語タイトル:Sauces Dressings and Condiments Market in the US 2015-2019
◆発行会社/調査会社:Technavio
◆商品コード:IRTNTR6870
◆発行日:2015年8月19日
◆調査対象地域:米国
◆産業分野:食品
◆ページ数:60
◆レポート言語:英語
◆レポート形式:pdf
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当調査レポートでは、米国のソース/ドレッシング/調味料市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、米国のソース/ドレッシング/調味料市場規模及び予測、製品別分析、市場シェア、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。
*** レポート概要(サマリー)***

About sauces, dressings, and condiments
Sauces are usually used as a dip, a glaze, a filling, and an accompaniment with food. The most common types of sauces used by consumers worldwide are tomato sauce (ketchup), soy sauce, mustard sauce, chili sauce, béchamel sauce, and hollandaise sauce. Whereas dressings are used for garnishing and giving taste to food products, especially salads, burgers, sandwiches, and snacks. Some of the widely used dressings are mayonnaise, red wine oil and vinegar, Caesar, Italian, and Russian dressings.

Technavio’s analysts forecast the sauces, dressings, and condiments market in the US to grow at a CAGR of 3.01% during the period 2014-2019.

[Covered in this report]
The report covers the present scenario and the growth prospects of the sauces, dressings, and condiments market in the US for the period 2015-2019. To calculate the market size, the report considers revenue generated from the following segments of the market:
• Table sauces
• Cooking sauces
• Dips
• Pickled products
• Tomato paste and purees
• Other sauces, dressings, and condiments

Technavio’s report, the Sauces, Dressings, and Condiments Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

[Key vendors]
• H. J. Heinz
• Kikkoman
• McCormick
• PepsiCo
• The Clorox
• Unilever Group

[Other prominent vendors]
• Bolton Group
• CaJohns Fiery Foods
• Campbell Soup
• ConAgra Foods
• Del Monte
• Edward and Sons
• General Mills
• Kewpie
• Private Label
• Sabra
• Williams Foods

[Market driver]
• Need for convenience in cooking
• For a full, detailed list, view our report

[Market challenge]
• Fragmented market
• For a full, detailed list, view our report

[Market trend]
• Demand for natural and organic sauces and dressings
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

*** レポート目次(コンテンツ)***

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Country profile: The US
Economic indicators

PART 06: Market landscape
Market overview
Market size and forecast
Five forces analysis

PART 07: Market segmentation by product
Sauces, dressings, and condiments market in US by product 2014-2019
Table sauces segment in US
Cooking sauces segment in US
Dips segment in US
Pickle products segment in US
Tomato paste and purees segment in US
Other sauces, dressings and condiments segment in US

PART 08: Sauces, dressings, and condiments market in the US by distribution channel 2014

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape
Market share analysis 2014
Other prominent vendors

PART 15: Key vendor analysis
Clorox
Heinz
Kikkoman
McCormick
PepsiCo
Unilever

PART 16: Appendix
List of abbreviation

PART 17: Explore Technavio

[List of Exhibits]

Exhibit 01: Product offerings
Exhibit 02: GDP per capita 2008-2014
Exhibit 03: US population 2008-2014 ($ millions)
Exhibit 04: Age structure of the general population in US 2014
Exhibit 05: Overview of sauces, dressings, and condiments market in US
Exhibit 06: Sauces, dressings, and condiments market in US 2014-2019 ($ billions)
Exhibit 07: Five forces analysis
Exhibit 08: Sauces, dressings, and condiments market in US by product
Exhibit 09: Segmentation of the market by product 2014
Exhibit 10: Segmentation of the market by product 2019
Exhibit 11: Segmentation of the market by product 2014-2019
Exhibit 12: Table sauces segment in US 2014-2019 ($ billions)
Exhibit 13: Cooking sauces segment in US 2014-2019 ($ billions)
Exhibit 14: Dips segment in US 2014-2019 ($ billions)
Exhibit 15: Pickle products segment in US 2014-2019 ($ billions)
Exhibit 16: Tomato paste and purees segment in US 2014-2019 ($ millions)
Exhibit 17: Other sauces, dressings, and condiments segment in US 2014-2019 ($ millions)
Exhibit 18: Sauces, dressings, and condiments market in US by distribution channel 2014
Exhibit 19: Impact of drivers
Exhibit 20: Impact of drivers and challenges



*** 掲載企業 ***

H. J. Heinz, Kikkoman, McCormick, PepsiCo, The Clorox, Unilever Group, Bolton Group, CaJohns Fiery Foods, Campbell Soup, ConAgra Foods, Del Monte, Edward and Sons, General Mills, Kewpie, Private Label, Sabra, Williams Foods

*** レポートのキーワード ***

ソース、ドレッシング、調味料、食品、米国

*** 調査方法 ***

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/


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