肉スターターカルチャーの世界市場予測(〜2025):用途別(ソーセージ、サラミ、乾燥硬化肉、その他)、微生物別(細菌、真菌)、組成別(複数株混合、単一株、複数株)、形態別、地域別

調査会社MarketsandMarkets社が発行したリサーチレポート(データ管理コード:FB 7760)
◆英語タイトル:Meat Starter Cultures Market by Application (Sausages, Salami, Dry-cured meat, and Others), Microorganism(Bacteria, and Fungi), Composition (Multi-strain mix, Single strain, and Multi-strain), Form, and Region - Global Forecast to 2025
◆発行会社/調査会社:MarketsandMarkets
◆商品コード:FB 7760
◆発行日:2020年10月20日
◆調査対象地域:グローバル
◆産業分野:食品
◆ページ数:168
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール(受注後24時間以内)
◆販売価格オプション(消費税別)
Single User(1名様閲覧)USD4,950 ⇒換算¥564,300見積依頼/購入/質問フォーム
Multi User (Five User)USD6,650 ⇒換算¥758,100見積依頼/購入/質問フォーム
Corporate License (全社内共有可)USD8,150 ⇒換算¥929,100見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらで、ご購入に関する詳細案内はご利用ガイドでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
MarketsandMarkets社の概要及び新刊レポートはこちらでご確認いただけます。

★グローバルリサーチ資料[肉スターターカルチャーの世界市場予測(〜2025):用途別(ソーセージ、サラミ、乾燥硬化肉、その他)、微生物別(細菌、真菌)、組成別(複数株混合、単一株、複数株)、形態別、地域別]についてメールでお問い合わせはこちら
Marketsandmarkets社は肉スターターカルチャーの世界市場が2020年62百万ドルから2025年76百万ドルまで、年平均3.9%成長すると予測しています。本調査レポートでは、肉スターターカルチャーの世界市場を広く調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、用途別(ソーセージ、サラミ、乾燥肉、その他)分析、構成別(多系統混合、単一系、多系統)分析、微生物別(バクテリア、菌類)分析、形態別(フリーズドライ、冷凍)分析、地域別分析、競争状況、企業情報などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・肉スターターカルチャーの世界市場規模:用途別(ソーセージ、サラミ、乾燥肉、その他)
・肉スターターカルチャーの世界市場規模:構成別(多系統混合、単一系、多系統)
・肉スターターカルチャーの世界市場規模:微生物別(バクテリア、菌類)
・肉スターターカルチャーの世界市場規模:形態別(フリーズドライ、冷凍)
・肉スターターカルチャーの世界市場規模:地域別
・競争状況
・企業情報
*** レポート概要(サマリー)***

“According to MarketsandMarkets, the global meat starter cultures market size is estimated to be valued at USD 62 million in 2020 and projected to reach USD 76 million by 2025, recording a CAGR of 3.9%.” The market is driven primarily by factors such as increasing consumption of processed meat with higher shelf-life. North America is projected to be the fastest-growing regional market. North American countries, especially US, have emerged as leading destinations, as major companies are investing in these countries. The major restraints in the growth of the meat starter cultures market is the stringent regulations for the usage of meat starter cultures and concerns over the quality of meat starter cultures used in meat products.

“By application, the salami segment is projected to grow at the highest CAGR during the forecast period.”
Based on the application, the salami segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing, mainly due to the increasing demand for fermented meat, in which meat starter cultures are considered to be a crucial food additives. the beneficial and attractive meat starter cultures are purified and produced under hygienic conditions to provide the desired acidification, flavor, and color according to the consumer’s preferences. Meat starter cultures exhibit a protective action on fermented meat either by producing bactericidal or bacteriostatic compounds such as bacteriocins, resulting in extending the shelf-life of the salami.

“By Composition, the multi-strain mix segment is estimated to account for the largest share.”
The multi-strain mix segment of the meat starter cultures is dominating the market. Multi-strain mixes have been a mixture of strains in which the identity of component strains is mostly unknown, and their composition varies according to the subculture. These cultures comprise strain mixtures consisting of various bacteria/yeasts. Each strain in these products offers different functions and inhibits the growth of other detrimental microorganisms, thereby augmenting the meat product’s shelf-life. Multi-strain mixes are used in known concentrations to promote and conduct fermentation in meat products.

“The North America region is projected to grow at the highest CAGR during the forecast period”
North America is projected to be the fastest-growing market for the period considered for this study, due to the rise in demand for convenience & processed meat products with higher shelf-life, along with the growing demand for clean-label organic meat products, leading to increased demand for meat starter cultures in the region. With a few key players such as DuPont (US), Lallemand (Canada), Canada Compound (Canada), and Codex-ing (US) in the North American region, there has been a robust development in terms of technological advancements for the usage of meat starter cultures.

The meat starter cultures market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America, Middle East and Africa).

Break-up of Primaries
 By Company Type: Tier 1 – 35%, Tier 2 – 25% and Tier 3 – 40%
 By Designation:Managers– 40%, CXOs – 35%, and Executives – 25%
 By Region: Europe – 40%, Asia Pacific – 35%, North America- 15%, and RoW – 10%

Leading players profiled in this report include the following:
• Chr. Hansen (Denmark)
• DSM (Netherlands)
• Kerry (Ireland)
• DuPont (US)
• Frutarom (Israel)
• Galactic (Belgium)
• Lallemand (Canada)
• Proquiga (Spain)
• Westcombe (UK)
• Biochem SRL (Italy)
• RAPS GmbH (Germany)
• DnR Sausages Supplies (Canada)
• Sacco System (Italy)
• Canada Compound (Canada)
• Biovitec (France)
• Genesis Laboratories (Bulgaria)
• Meat Cracks (Germany)
• THT S.A. (Belgium)
• Stuffers Supply Co. (Canada)
• MicroTec GmbH (Germany)
• Codex-Ing Biotech (US)

Research Coverage
This report segments the meat starter cultures market on the basis of application, microorganism, composition, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the meat starter cultures market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the meat starter cultures market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the meat starter cultures market is flourishing

*** レポート目次(コンテンツ)***

1 INTRODUCTION 25
1.1 OBJECTIVES OF THE STUDY 25
1.2 MARKET DEFINITION 25
1.3 STUDY SCOPE 26
FIGURE 1 MEAT STARTER CULTURES MARKET SEGMENTATION 26
1.4 REGIONS COVERED 26
1.5 PERIODIZATION CONSIDERED 27
1.6 CURRENCY CONSIDERED 27
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019 28
1.7 VOLUME UNIT CONSIDERED 28
1.8 STAKEHOLDERS 28
2 RESEARCH METHODOLOGY 29
2.1 RESEARCH DATA 29
FIGURE 2 MEAT STARTER CULTURES MARKET: RESEARCH DESIGN 29
FIGURE 3 KEY DATA FROM PRIMARY SOURCES 30
2.2 MARKET SIZE ESTIMATION 31
2.2.1 APPROACH ONE (DEMAND SIDE) 31
2.2.2 APPROACH TWO (SUPPLY SIDE) 32
2.3 DATA TRIANGULATION 33
FIGURE 4 DATA TRIANGULATION METHODOLOGY 33
2.4 ASSUMPTIONS FOR THE STUDY 34
2.5 LIMITATIONS OF THE STUDY 35
2.6 SCENARIO-BASED MODELING 35
2.7 INTRODUCTION TO COVID-19 35
2.8 COVID-19 HEALTH ASSESSMENT 36
FIGURE 5 COVID-19: THE GLOBAL PROPAGATION 36
FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES 37
2.9 COVID-19 ECONOMIC ASSESSMENT 38
FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 38
2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 39
FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY 39
FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 40
3 EXECUTIVE SUMMARY 42
TABLE 2 MEAT STARTER CULTURES MARKET SHARE SNAPSHOT,
2020 VS. 2025, BY VALUE 43
FIGURE 10 IMPACT OF COVID-19 ON MEAT STARTER CULTURES MARKET SIZE,
BY SCENARIO, 2020 VS. 2021 (USD MILLION) 43
FIGURE 11 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2020 VS. 2025 (USD MILLION) 44
FIGURE 12 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 45
FIGURE 13 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2020 VS. 2025 (USD MILLION) 45
FIGURE 14 MEAT STARTER CULTURES MARKET SHARE (VALUE), BY REGION, 2019 46
4 PREMIUM INSIGHTS 47
4.1 ATTRACTIVE OPPORTUNITIES IN THE MEAT STARTER CULTURES MARKET 47
FIGURE 15 GROWING DEMAND FOR PROCESSED AND PACKAGED MEAT IS
EXPECTED TO PROPEL THE MARKET FOR MEAT STARTER CULTURES 47
4.2 MEAT STARTER CULTURES MARKET: MAJOR REGIONAL SUBMARKETS 48
FIGURE 16 EUROPE WAS THE LARGEST MARKET GLOBALLY FOR MEAT STARTER CULTURES IN 2019 48
4.3 EUROPE: MEAT STARTER CULTURES MARKET, BY KEY APPLICATION & COUNTRY 49
FIGURE 17 GERMANY ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2019 49
4.4 MEAT STARTER CULTURES MARKET, BY APPLICATION & REGION 50
FIGURE 18 EUROPE IS PROJECTED TO DOMINATE THE MARKET FOR MEAT STARTER CULTURES DURING THE FORECAST PERIOD 50
4.5 MEAT STARTER CULTURES MARKET, BY COMPOSITION 51
FIGURE 19 THE MULTI-STRAIN MIX SEGMENT IS PROJECTED TO DOMINATE THE MEAT STARTER CULTURES MARKET DURING THE FORECAST PERIOD 51
4.6 MEAT STARTER CULTURES MARKET, BY MICROORGANISM 51
FIGURE 20 EUROPE DOMINATED BOTH MICROORGANISMS OF MEAT STARTER CULTURES IN 2019 51
FIGURE 21 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS 52
5 MARKET OVERVIEW 53
5.1 INTRODUCTION 53
5.2 MARKET DYNAMICS 54
FIGURE 22 MEAT STARTER CULTURES MARKET DYNAMICS 54
5.2.1 DRIVERS 54
5.2.1.1 Consumer inclination toward packaged food products with
higher shelf-life 54
FIGURE 23 INDIA: ANNUAL WASTAGE PER PRODUCTION VOLUME 55
5.2.1.2 Augmenting demand for clean-label processed meat products 55
FIGURE 24 US: MEAT PRODUCTION, BY MEAT TYPE, 2017 (BILLION KG) 56
5.2.1.3 Technological advancements for the development of
meat starter cultures 56
5.2.2 RESTRAINTS 57
5.2.2.1 Stringent government regulations for the use of starter cultures in processed meat products 57
5.2.2.2 Concern over the quality of starter cultures used in meat products 58
5.2.3 OPPORTUNITIES 58
5.2.3.1 Increase in the organized retail sector boosts distribution and availability of packaged meat products 58
FIGURE 25 US: RETAIL SALES, 2010–2019 (USD TRILLION) 59
5.2.3.2 Rise in consumer adaption rate for packaged meat products in Asia Pacific and meat exports in South America 59
TABLE 3 FROZEN BEEF IMPORTS, BY COUNTRY, 2019 (USD BILLION) 60
5.2.4 CHALLENGES 60
5.2.4.1 Lack of proper technology for the usage and monitoring of meat starter cultures in developing regions 60
5.2.4.2 Rise in vegan population and consumer shift toward plant-based meat alternatives 61
FIGURE 26 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES,
2017–2019 (USD BILLION) 61
5.3 COVID-19 DRIVERS 62
5.4 ECOSYSTEM/MARKET MAP 62
FIGURE 27 MARKET ECOSYSTEM 62
FIGURE 28 MARKET MAP 63
5.5 GLOBAL AVERAGE PRICE OF MEAT STARTER CULTURES (USD/KG) 63
5.6 SUPPLY CHAIN 64
FIGURE 29 MEAT STARTER CULTURES MARKET: SUPPLY CHAIN 64
5.7 VALUE CHAIN 65
FIGURE 30 MEAT STARTER CULTURES MARKET: VALUE CHAIN 65
5.8 PATENT ANALYSIS 66
TABLE 4 PATENT REGISTRATION, 2013–2017 66
5.9 YC – YCC SHIFT 66
FIGURE 31 YC & YCC SHIFT FOR THE MEAT STARTER CULTURES MARKET 66
6 MEAT STARTER CULTURES MARKET, BY APPLICATION 67
6.1 INTRODUCTION 68
FIGURE 32 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 68
TABLE 5 MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION) 69
6.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET,
BY APPLICATION 69
6.1.1.1 Optimistic Scenario 69
TABLE 6 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 69
6.1.1.2 Realistic Scenario 69
TABLE 7 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 69
6.1.1.3 Pessimistic Scenario 70
TABLE 8 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 70
6.2 SAUSAGES 70
6.2.1 RISE IN DEMAND FOR SAUSAGES AS BREAKFAST MEAT AUGMENTS THE DEMAND FOR MEAT STARTER CULTURES 70
TABLE 9 MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION,
2018–2025 (USD THOUSAND) 70
6.3 SALAMI 71
6.3.1 MEAT STARTER CULTURE DEMAND HAS BEEN RISING DUE TO INCREASING DEMAND FOR SALAMI IN EUROPE 71
TABLE 10 MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION,
2018–2025 (USD THOUSAND) 71
6.4 DRY-CURED MEATS 71
6.4.1 MEAT STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF
DRY-CURED MEAT 71
TABLE 11 MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY REGION, 2018–2025 (USD THOUSAND) 72
6.5 OTHER APPLICATIONS 72
6.5.1 CHANGING CONSUMER PREFERENCES AUGMENTS DEMAND FOR CLEAN-LABEL MEAT PRODUCTS 72
TABLE 12 MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS,
BY REGION, 2018–2025 (USD THOUSAND) 72
7 MEAT STARTER CULTURES MARKET, BY COMPOSITION 73
7.1 INTRODUCTION 74
FIGURE 33 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2020 VS. 2025 (USD MILLION) 74
TABLE 13 MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD MILLION) 74
7.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET,
BY COMPOSITION 75
7.1.1.1 Optimistic Scenario 75
TABLE 14 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY COMPOSITION, 2018–2021 (USD MILLION) 75
7.1.1.2 Realistic Scenario 75
TABLE 15 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY COMPOSITION, 2018–2021 (USD MILLION) 75
7.1.1.3 Pessimistic Scenario 76
TABLE 16 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY COMPOSITION, 2018–2021 (USD MILLION) 76
7.2 MULTI-STRAIN MIX 76
7.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE MEAT PRODUCT 76
TABLE 17 MULTI-STRAIN MIX MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD THOUSAND) 76
7.3 SINGLE-STRAIN 77
7.3.1 SINGLE-STRAIN STARTER CULTURES MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT 77
TABLE 18 SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION,
2018–2025 (USD THOUSAND) 77
7.4 MULTI-STRAIN 78
7.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES 78
TABLE 19 MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE, BY REGION,
2018–2025 (USD THOUSAND) 78
8 MEAT STARTER CULTURES MARKET, BY MICROORGANISM 79
8.1 INTRODUCTION 80
FIGURE 34 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2020 VS. 2025 (USD MILLION) 80
TABLE 20 MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2018–2025 (USD MILLION) 80
8.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET,
BY MICROORGANISM 81
8.1.1.1 Optimistic Scenario 81
TABLE 21 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2018–2021 (USD MILLION) 81
8.1.1.2 Realistic Scenario 81
TABLE 22 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2018–2021 (USD MILLION) 81
8.1.1.3 Pessimistic Scenario 81
TABLE 23 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2018–2021 (USD MILLION) 81
8.2 BACTERIA 82
8.2.1 LACTIC ACID BACTERIA (LAB) ARE THE MOST PREFERRED IN THE
MEAT INDUSTRY 82
TABLE 24 BACTERIA-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 82
8.3 FUNGI 83
8.3.1 MOLDS AND YEAST ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS 83
TABLE 25 FUNGI-BASED MEAT STARTER CULTURES MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 83
9 MEAT STARTER CULTURES MARKET, BY FORM 84
9.1 INTRODUCTION 84
9.2 FREEZE-DRIED 84
9.3 FROZEN 85
10 MEAT STARTER CULTURES MARKET, BY REGION 86
10.1 INTRODUCTION 87
FIGURE 35 REGIONAL SNAPSHOT: NORTH AMERICA HAS SIGNIFICANT GROWTH RATES FOR MEAT STARTER CULTURES 88
TABLE 26 MEAT STARTER CULTURES MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 88
TABLE 27 MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2025 (KG) 89
TABLE 28 AVERAGE PRICE OF MEAT STARTER CULTURES, BY REGION (USD/KG) 89
10.1.1 COVID-19 IMPACT ON THE MEAT STARTER CULTURES MARKET, BY REGION 89
10.1.1.1 Optimistic Scenario 89
TABLE 29 OPTIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 89
10.1.1.2 Realistic Scenario 90
TABLE 30 REALISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION) 90
10.1.1.3 Pessimistic Scenario 90
TABLE 31 PESSIMISTIC SCENARIO: MEAT STARTER CULTURES MARKET SIZE,
BY REGION, 2018–2021 (USD MILLION) 90
10.2 REGULATORY FRAMEWORK 90
10.3 NORTH AMERICA 91
FIGURE 36 NORTH AMERICA: MARKET SNAPSHOT 92
TABLE 32 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION) 92
TABLE 33 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND) 93
TABLE 34 NORTH AMERICA: SAUSAGES MARKET SIZE, BY COUNTRY,
2018–2025 (USD THOUSAND) 93
TABLE 35 NORTH AMERICA: SALAMI MARKET SIZE, BY COUNTRY,
2018–2025 (USD THOUSAND) 93
TABLE 36 NORTH AMERICA: DRY-CURED MEAT MARKET SIZE, BY COUNTRY,
2018–2025 (USD THOUSAND) 94
TABLE 37 NORTH AMERICA: OTHER APPLICATIONS MARKET SIZE, BY COUNTRY,
2018–2025 (USD THOUSAND) 94
TABLE 38 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE,
BY MICROORGANISM, 2018–2025 (USD MILLION) 94
TABLE 39 NORTH AMERICA: MEAT STARTER CULTURES MARKET SIZE,
BY COMPOSITION, 2018–2025 (USD THOUSAND) 95
TABLE 40 NORTH AMERICA: MULTI-STRAIN MIX MARKET SIZE, BY COUNTRY,
2018–2025 (USD THOUSAND) 95
TABLE 41 NORTH AMERICA: SINGLE-STRAIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD THOUSAND) 95
TABLE 42 NORTH AMERICA: MULTI-STRAIN MARKET SIZE, BY COUNTRY,
2018–2025 (USD THOUSAND) 96
10.3.1 US 96
10.3.1.1 The technological advancements related to meat starter cultures is expected to drive the market in the US 96
TABLE 43 US: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 96
TABLE 44 US: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 97

10.3.2 CANADA 97
10.3.2.1 Local manufacturers dominate the starter cultures market in the country 97
TABLE 45 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 97
TABLE 46 CANADA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 98
10.3.3 MEXICO 98
10.3.3.1 Growth in meat exports to drive the market growth in Mexico 98
TABLE 47 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 98
TABLE 48 MEXICO: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 99
10.4 EUROPE 99
FIGURE 37 EUROPE: MARKET SNAPSHOT 100
TABLE 49 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION) 101
TABLE 50 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 101
TABLE 51 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 102
TABLE 52 EUROPE: MEAT STARTER CULTURES SALAMI MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 102
TABLE 53 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT,
BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 103
TABLE 54 EUROPE: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 103
TABLE 55 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION) 104
TABLE 56 EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 104
TABLE 57 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE,
BY COUNTRY, 2018–2025 (USD THOUSAND) 104
TABLE 58 EUROPE: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE,
BY COUNTRY, 2018–2025 (USD THOUSAND) 105
TABLE 59 EUROPE: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE,
BY COUNTRY, 2018–2025 (USD THOUSAND) 105
10.4.1 GERMANY 106
10.4.1.1 Increase in demand for clean-label meat products drive market growth in Germany 106
TABLE 60 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND) 106
TABLE 61 GERMANY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND) 106
10.4.2 FRANCE 107
10.4.2.1 The governments’ support for the meat industry is expected to
drive the meat starter cultures market in France 107
TABLE 62 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 107
TABLE 63 FRANCE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 107
10.4.3 SPAIN 108
10.4.3.1 Consumer shift toward nutritional meat products drives growth for meat starter cultures in the country 108
TABLE 64 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 108
TABLE 65 SPAIN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 108
10.4.4 ITALY 109
10.4.4.1 Increase in meat sales are expected to drive the market for meat starter culture 109
TABLE 66 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 109
TABLE 67 ITALY: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 109
10.4.5 UK 110
10.4.5.1 The rise in the vegan population poses a challenge for the meat starter cultures market in the UK 110
TABLE 68 UK: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 110
TABLE 69 UK: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 110
10.4.6 NORDICS 111
10.4.6.1 The rise in demand for clean-label ingredients could propel the meat starter cultures market 111
TABLE 70 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 111
TABLE 71 NORDICS: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND) 111
10.4.7 RUSSIA 112
10.4.7.1 Augmenting meat demand and rising local manufacturers propel the meat starter cultures market 112
TABLE 72 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 112
TABLE 73 RUSSIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 112
10.4.8 REST OF EUROPE 113
10.4.8.1 Belgium is among the leading processed meat product market, which drives the demand for meat starter culture 113
TABLE 74 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND) 113
TABLE 75 REST OF EUROPE: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND) 113

10.5 ASIA PACIFIC 114
TABLE 76 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD MILLION) 114
TABLE 77 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND) 114
TABLE 78 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES,
BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 115
TABLE 79 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI,
BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 115
TABLE 80 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 115
TABLE 81 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 116
TABLE 82 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2018–2025 (USD MILLION) 116
TABLE 83 ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND) 116
TABLE 84 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MIX MARKET SIZE, BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 117
TABLE 85 ASIA PACIFIC: SINGLE-STRAIN MEAT STARTER CULTURES MARKET SIZE,
BY COUNTRY, 2018–2025 (USD THOUSAND) 117
TABLE 86 ASIA PACIFIC: MULTI-STRAIN MEAT STARTER CULTURES MARKET SIZE,
BY COUNTRY/REGION, 2018–2025 (USD THOUSAND) 117
10.5.1 CHINA 118
10.5.1.1 Consumers are switching toward processed meat products due to various disease outbreak 118
TABLE 87 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 118
TABLE 88 CHINA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 118
10.5.2 INDIA 119
10.5.2.1 Erosion of various traditional culinary habits and adoption of consuming health benefit products gave rise to the consumption of processed meat products 119
TABLE 89 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 119
TABLE 90 INDIA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 119
10.5.3 AUSTRALIA & NEW ZEALAND 120
10.5.3.1 Meat products make an excellent addition to the diet of people 120
TABLE 91 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2018–2025 (USD THOUSAND) 120
TABLE 92 AUSTRALIA & NEW ZEALAND: MEAT STARTER CULTURES MARKET SIZE,
BY COMPOSITION, 2018–2025 (USD THOUSAND) 120
10.5.4 JAPAN 121
10.5.4.1 Consumers are inclined toward meat intake to maintain health 121
TABLE 93 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 121
TABLE 94 JAPAN: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 121
10.5.5 REST OF ASIA PACIFIC 122
10.5.5.1 Invest in various meat processing techniques to provide better,
safety and quality processed meat products 122
TABLE 95 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2018–2025 (USD THOUSAND) 122
TABLE 96 REST OF ASIA PACIFIC: MEAT STARTER CULTURES MARKET SIZE,
BY COMPOSITION, 2018–2025 (USD THOUSAND) 122
10.6 REST OF THE WORLD (ROW) 123
TABLE 97 ROW: MEAT STARTER CULTURES MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 123
TABLE 98 ROW: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 123
TABLE 99 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SAUSAGES, BY REGION, 2018–2025 (USD THOUSAND) 124
TABLE 100 ROW: MEAT STARTER CULTURES MARKET SIZE FOR SALAMI, BY REGION, 2018–2025 (USD THOUSAND) 124
TABLE 101 ROW: MEAT STARTER CULTURES MARKET SIZE FOR DRY-CURED MEAT,
BY REGION, 2018–2025 (USD THOUSAND) 124
TABLE 102 ROW: MEAT STARTER CULTURES MARKET SIZE FOR OTHER APPLICATIONS,
BY REGION, 2018–2025 (USD THOUSAND) 125
TABLE 103 ROW: MEAT STARTER CULTURES MARKET SIZE, BY MICROORGANISM,
2018–2025 (USD MILLION) 125
TABLE 104 ROW: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 125
TABLE 105 ROW: MULTI-STRAIN MIX MARKET SIZE, BY REGION,
2018–2025 (USD THOUSAND) 126
TABLE 106 ROW: SINGLE-STRAIN MARKET SIZE, BY REGION,
2018–2025 (USD THOUSAND) 126
TABLE 107 ROW: MULTI-STRAIN MARKET SIZE, BY REGION,
2018–2025 (USD THOUSAND) 126
10.6.1 SOUTH AMERICA 126
10.6.1.1 Brazil’s meat industry might positively impact the meat starter cultures market in the region 126
TABLE 108 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE,
BY APPLICATION, 2018–2025 (USD THOUSAND) 127
TABLE 109 SOUTH AMERICA: MEAT STARTER CULTURES MARKET SIZE,
BY COMPOSITION, 2018–2025 (USD THOUSAND) 127
10.6.2 MIDDLE EAST 127
10.6.2.1 Manufacturers are more focused on naturally derives additives in various processed meat products 127
TABLE 110 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018–2025 (USD THOUSAND) 128
TABLE 111 MIDDLE EAST: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018–2025 (USD THOUSAND) 128
10.6.3 AFRICA 128
10.6.3.1 Sluggish economic & technological developments restrain demand meat starter cultures in the region 128
TABLE 112 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY APPLICATION,
2018–2025 (USD THOUSAND) 129
TABLE 113 AFRICA: MEAT STARTER CULTURES MARKET SIZE, BY COMPOSITION,
2018–2025 (USD THOUSAND) 129
11 COMPETITIVE LANDSCAPE 130
11.1 OVERVIEW 130
11.2 MARKET EVALUATION FRAMEWORK 130
FIGURE 38 MARKET EVALUATION FRAMEWORK, 2017–2020 130
11.3 MARKET SHARE ANALYSIS, 2019 131
FIGURE 39 MARKET SHARE ANALYSIS OF MAJOR MARKET PLAYERS, 2019 131
11.4 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS 132
FIGURE 40 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS,
2015–2019 (USD BILLION) 132
11.5 COMPETITIVE SCENARIO 132
11.5.1 EXPANSIONS & INVESTMENTS 132
TABLE 114 EXPANSIONS & INVESTMENTS, 2018 132
11.5.2 NEW PRODUCT LAUNCHES 132
TABLE 115 NEW PRODUCT LAUNCHES, 2019 132
12 COMPANY EVALUATION MATRIX & COMPANY PROFILES 133
12.1 OVERVIEW 133
12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY 133
12.2.1 STARS 133
12.2.2 EMERGING LEADERS 133
12.2.3 PERVASIVE PLAYERS 133
12.2.4 EMERGING COMPANIES 133
12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 134
FIGURE 41 GLOBAL MEAT STARTER CULTURES MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET) 134
13 COMPANY PROFILES 135
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 CHR. HANSEN 135
FIGURE 42 CHR. HANSEN: COMPANY SNAPSHOT 135
13.2 DUPONT 138
FIGURE 43 DUPONT: COMPANY SNAPSHOT 138
13.3 DSM 141
FIGURE 44 DSM: COMPANY SNAPSHOT 141
13.4 KERRY GROUP 143
FIGURE 45 KERRY GROUP: COMPANY SNAPSHOT 143
13.5 IFF 145
FIGURE 46 IFF: COMPANY SNAPSHOT 145
13.6 GALACTIC 147
13.7 LALLEMAND 149
13.8 BIOCHEM SRL 150
13.9 PROQUIGA BIOTECH 151
13.10 WESTCOMBE 152
13.11 RAPS GMBH 153
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13.12 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME) 154
13.12.1 PROGRESSIVE COMPANIES 154
13.12.2 STARTING BLOCKS 154
13.12.3 RESPONSIVE COMPANIES 154
13.12.4 DYNAMIC COMPANIES 154
FIGURE 47 MEAT STARTER CULTURES MARKET COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019 155
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.13 GENESIS LABORATORIES LTD 156
13.14 THT PROBIOTICS AND STARTER CULTURES 157
13.15 CODEX-ING BIOTECH INGREDIENTS 158
13.16 SACCO SYSTEM 159
13.17 CANADA COMPOUND 160
13.18 BIOVITEC 161
13.19 STUFFERS SUPPLY COMPANY 162
13.20 MEAT CRACKS 163
13.21 DNR SAUSAGES SUPPLIES 164
13.22 MICROTEC GMBH 165
Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 APPENDIX 166
14.1 DISCUSSION GUIDE 166
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 170
14.3 AVAILABLE CUSTOMIZATIONS 172
14.4 RELATED REPORTS 172
14.5 AUTHOR DETAILS 173



*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/


※おすすめ調査資料
※当サイト上のレポートデータは弊社H&Iグローバルリサーチ運営のMarketReport.jpサイトと連動しています。
※当市場調査資料(FB 7760 )"肉スターターカルチャーの世界市場予測(〜2025):用途別(ソーセージ、サラミ、乾燥硬化肉、その他)、微生物別(細菌、真菌)、組成別(複数株混合、単一株、複数株)、形態別、地域別" (英文:Meat Starter Cultures Market by Application (Sausages, Salami, Dry-cured meat, and Others), Microorganism(Bacteria, and Fungi), Composition (Multi-strain mix, Single strain, and Multi-strain), Form, and Region - Global Forecast to 2025)はMarketsandMarkets社が調査・発行しており、H&Iグローバルリサーチが販売します。


◆H&Iグローバルリサーチのお客様(例)◆


※当サイトに掲載していない調査資料も弊社を通してご購入可能ですので、お気軽にご連絡ください。ウェブサイトでは紹介しきれない資料も数多くございます。
※H&Iグローバルリサーチ(登録第5864124号)及びH&I(登録第5783645号)はH&Iグローバルリサーチ株式会社の商標です。