代替肉の世界市場(~2030年):原材料別(大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質)、種類別(濃縮、分離、テクスチャー加工)、製品別(豆腐、テンペ、セイタン、クォーン)

調査会社P&S Market Research社が発行したリサーチレポート(データ管理コード:PS21NO004)
◆英語タイトル:Meat Substitutes Market Research Report: By Source (Soy Protein, Wheat Protein, Pea Protein), Type (Concentrates, Isolates, Textured), Product (Tofu, Tempeh, Seitan, Quorn) – Global Industry Analysis and Growth Forecast to 2030
◆発行会社/調査会社:P&S Market Research
◆商品コード:PS21NO004
◆発行日:2021年11月
◆調査対象地域:グローバル
◆産業分野:食品
◆ページ数:n/a
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール
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★グローバルリサーチ資料[代替肉の世界市場(~2030年):原材料別(大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質)、種類別(濃縮、分離、テクスチャー加工)、製品別(豆腐、テンペ、セイタン、クォーン)]についてメールでお問い合わせはこちら
本市場調査資料では、代替肉の世界市場を広く調査・分析し、調査背景、調査手法、エグゼクティブサマリー、産業専門家の意見/KOL、市場指標、原材料別(大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質、その他)分析、種類別(濃縮、分離、テクスチャー加工)分析、製品別(豆腐、テンペ、セイタン、クォーン、その他)分析、産業動向、政策・規制状況、市場規模・予測、地域別分析、競争状況、企業情報など、以下の構成でまとめております。
・調査背景
・調査手法
・エグゼクティブサマリー
・産業専門家の意見/KOL
・市場指標
・代替肉の世界市場規模:原材料別(大豆タンパク質、小麦タンパク質、エンドウ豆タンパク質、その他)
・代替肉の世界市場規模:種類別(濃縮、分離、テクスチャー加工)
・代替肉の世界市場規模:製品別(豆腐、テンペ、セイタン、クォーン、その他)
・産業動向
・政策・規制状況
・市場規模・予測
・代替肉の世界市場規模:地域別
・競争状況
・企業情報
*** レポート概要(サマリー)***

Market Overview
The global meat substitutes market generated ~$2 billion revenue in 2020. The rising concerns regarding food security and sustainability and rising investments in plant-based protein sources are the key driving factors for the meat substitutes market.

The COVID-19 pandemic has raised concerns over the consumption of meat products, and hence, the adoption of plant-based proteins is expected to grow, thereby propelling the meat substitutes industry. Furthermore, the pandemic has disrupted the supply chain of meat-based products, which has led to the reduced availability of fresh meat. This has shifted the attention of customers towards meat substitutes, which is why the sale of these products is surging.

Soy-Sourced Products Are Projected To Hold Largest Market Share during Forecast Period
Soy-based products are expected to hold the largest share in meat substitutes market throughout the forecast period, based on source. Soy products have a better ability to absorb the rich flavors from other food products, and they can be used in several recipes, which makes them the preferred alternative to meat. Furthermore, they are also a rich source of proteins, and they resemble the texture and color of meat products

Seitan Category To show Highest Growth Rate during Forecast Period
The seitan category is expected to show the highest growth rate in the forecast period, based on product, in the meat substitutes market. Seitan-based products are a great option for vegans who cannot consume soy products. In addition to this, they are available in multiple forms, such as marinated strips, slices, blocks, and shaped masses.

North America Is Projected To Generate Highest Revenue in 2030
The North American region is the largest market for meat substitutes. This is attributed to the high consumer preference for meat alternatives made from plant-based ingredients and rising health awareness among the people in the region. According to the Academy of Nutrition and Dietetics, vegans are less likely to develop heart disease, cancer, diabetes, and high blood pressure than meat eaters. Furthermore, on average, vegans are up to 20 pounds lighter than meat eaters. Moreover, consumers are increasingly opting for plant-based meat substitutes that can offer a similar texture, taste, and flavor as processed meat products at an optimum cost.

Growing Consumer Preference for Vegan Diet Is Key Trend in Market for Meat Substitutes
Many people have opted for a vegan diet in recent years. According to The Vegan Society (a registered charity and oldest vegan society in the world), sign-ups for the Veganuary Campaign (where people eat vegan throughout January) hit a record high in 2021, of 560,000. In comparison, there were 400,000 participants in 2020, 250,000 in 2019, 168,500 in 2018, 59,500 in 2017, 23,000 in 2016, 12,800 in 2015, and 3,300 in 2014. Furthermore, the number of people eating vegan quadrupled between 2014 and 2019, from 150,000 to 600,000. The reason for this shift is mainly the rising awareness, as more people are trying to improve their overall health, working on weight management, and eating “clean” and more sustainably.

Growing Concerns Regarding Food Security, Nutrition, and Sustainability To Drive Market for Meat Substitutes
Food security is defined as the state of having reliable access to a sufficient quantity of affordable, nutritious food. According to the Climate Change and Land report of the United Nations (UN), food security may be jeopardized unless there is a transition away from red meat to diets richer in plant-based foods, such as fruits, vegetables, and legumes; and animal protein sources, such as chicken, eggs, pigs, and milk products, which emit lower amounts of greenhouse gases than red meat over their lifetime. According to another report by the UN, the world population will rise to almost 9.7 billion by 2050, and ramping up meat production to meet its needs is not sustainable.

*** レポート目次(コンテンツ)***

Chapter 1. Research Background
1.1 Research Objectives
1.2 Market Definition
1.3 Analysis Period
1.4 Market Data Reporting Unit
1.4.1 Value
1.5 Market Size Breakdown by Segment
1.5.1 Market Segmentation by Source
1.5.2 Market Segmentation by Type
1.5.3 Market Segmentation by Product
1.5.4 Market Segmentation by Region
1.5.5 Market Segment Analysis of Countries
1.6 Key Stakeholders
Chapter 2. Research Methodology
2.1 Secondary Research
2.1.1 Paid
2.1.2 Unpaid
2.1.3 P&S Intelligence Database
2.2 Primary Research
2.2.1 Breakdown of Primary Research, by Region
2.2.2 Breakdown of Primary Research, by Industry Participant
2.2.3 Breakdown of Primary Research, by Designation
2.2.4 Breakdown of Primary Research, by Company Type
2.3 Market Size Estimation
2.4 Data Triangulation
2.5 Currency Conversion Rates
2.6 Notes and Caveats
Chapter 3. Executive Summary
Chapter 4. Voice of Industry Experts/KOLs
Chapter 5. Market Indicators
Chapter 6. Definition of Market Segments
6.1 By Source
6.1.1 Soy Protein
6.1.2 Wheat Protein
6.1.3 Pea Protein
6.1.4 Others
6.2 By Type
6.2.1 Concentrates
6.2.2 Isolates
6.2.3 Textured
6.3 By Product
6.3.1 Tofu
6.3.2 Tempeh
6.3.3 Seitan
6.3.4 Quorn
6.3.5 Others
Chapter 7. Industry Outlook
7.1 Market Dynamics
7.1.1 Trends
7.1.2 Drivers
7.1.3 Impact Analysis of Drivers on Market Forecast
7.1.4 Restraints
7.1.5 Impact Analysis of Restraints on Market Forecast
7.2 Impact of COVID-19 on Global Meat Substitutes Market
7.3 Value Chain Analysis
7.4 Porter’s Five Forces Analysis
7.4.1 Bargaining Power of Buyers
7.4.2 Bargaining Power of Suppliers
7.4.3 Intensity of Rivalry
7.4.4 Threat of New Entrants
7.4.5 Threat of Substitutes
Chapter 8. Policy and Regulatory Landscape
Chapter 9. Global Market Size and Forecast
9.1 Overview
9.2 Market Revenue, by Source (2015–2030)
9.3 Market Revenue, by Type (2015–2030)
9.4 Market Revenue, by Product (2015–2030)
9.5 Market Revenue, by Region (2015–2030)
Chapter 10. North America Market Size and Forecast
10.1 Overview
10.2 Market Revenue, by Source (2015–2030)
10.3 Market Revenue, by Type (2015–2030)
10.4 Market Revenue, by Product (2015–2030)
10.5 Market Revenue, by Country (2015–2030)
Chapter 11. Europe Market Size and Forecast
11.1 Overview
11.2 Market Revenue, by Source (2015–2030)
11.3 Market Revenue, by Type (2015–2030)
11.4 Market Revenue, by Product (2015–2030)
11.5 Market Revenue, by Country (2015–2030)
Chapter 12. APAC Market Size and Forecast
12.1 Overview
12.2 Market Revenue, by Source (2015–2030)
12.3 Market Revenue, by Type (2015–2030)
12.4 Market Revenue, by Product (2015–2030)
12.5 Market Revenue, by Country (2015–2030)
Chapter 13. LATAM Market Size and Forecast
13.1 Overview
13.2 Market Revenue, by Source (2015–2030)
13.3 Market Revenue, by Type (2015–2030)
13.4 Market Revenue, by Product (2015–2030)
13.5 Market Revenue, by Country (2015–2030)
Chapter 14. MEA Market Size and Forecast
14.1 Overview
14.2 Market Revenue, by Source (2015–2030)
14.3 Market Revenue, by Type (2015–2030)
14.4 Market Revenue, by Product (2015–2030)
14.5 Market Revenue, by Country (2015–2030)
Chapter 15. U.S. Market Size and Forecast
15.1 Market Revenue, by Source (2015–2030)
15.2 Market Revenue, by Type (2015–2030)
15.3 Market Revenue, by Product (2015–2030)
Chapter 16. Canada Market Size and Forecast
16.1 Market Revenue, by Source (2015–2030)
16.2 Market Revenue, by Type (2015–2030)
16.3 Market Revenue, by Product (2015–2030)
Chapter 17. Germany Market Size and Forecast
17.1 Market Revenue, by Source (2015–2030)
17.2 Market Revenue, by Type (2015–2030)
17.3 Market Revenue, by Product (2015–2030)
Chapter 18. France Market Size and Forecast
18.1 Market Revenue, by Source (2015–2030)
18.2 Market Revenue, by Type (2015–2030)
18.3 Market Revenue, by Product (2015–2030)
Chapter 19. U.K. Market Size and Forecast
19.1 Market Revenue, by Source (2015–2030)
19.2 Market Revenue, by Type (2015–2030)
19.3 Market Revenue, by Product (2015–2030)
Chapter 20. Italy Market Size and Forecast
20.1 Market Revenue, by Source (2015–2030)
20.2 Market Revenue, by Type (2015–2030)
20.3 Market Revenue, by Product (2015–2030)
Chapter 21. Spain Market Size and Forecast
21.1 Market Revenue, by Source (2015–2030)
21.2 Market Revenue, by Type (2015–2030)
21.3 Market Revenue, by Product (2015–2030)
Chapter 22. China Market Size and Forecast
22.1 Market Revenue, by Source (2015–2030)
22.2 Market Revenue, by Type (2015–2030)
22.3 Market Revenue, by Product (2015–2030)
Chapter 23. Japan Market Size and Forecast
23.1 Market Revenue, by Source (2015–2030)
23.2 Market Revenue, by Type (2015–2030)
23.3 Market Revenue, by Product (2015–2030)
Chapter 24. India Market Size and Forecast
24.1 Market Revenue, by Source (2015–2030)
24.2 Market Revenue, by Type (2015–2030)
24.3 Market Revenue, by Product (2015–2030)
Chapter 25. Australia Market Size and Forecast
25.1 Market Revenue, by Source (2015–2030)
25.2 Market Revenue, by Type (2015–2030)
25.3 Market Revenue, by Product (2015–2030)
Chapter 26. South Korea Market Size and Forecast
26.1 Market Revenue, by Source (2015–2030)
26.2 Market Revenue, by Type (2015–2030)
26.3 Market Revenue, by Product (2015–2030)
Chapter 27. Brazil Market Size and Forecast
27.1 Market Revenue, by Source (2015–2030)
27.2 Market Revenue, by Type (2015–2030)
27.3 Market Revenue, by Product (2015–2030)
Chapter 28. Mexico Market Size and Forecast
28.1 Market Revenue, by Source (2015–2030)
28.2 Market Revenue, by Type (2015–2030)
28.3 Market Revenue, by Product (2015–2030)
Chapter 29. Saudi Arabia Market Size and Forecast
29.1 Market Revenue, by Source (2015–2030)
29.2 Market Revenue, by Type (2015–2030)
29.3 Market Revenue, by Product (2015–2030)
Chapter 30. South Africa Market Size and Forecast
30.1 Market Revenue, by Source (2015–2030)
30.2 Market Revenue, by Type (2015–2030)
30.3 Market Revenue, by Product (2015–2030)
Chapter 31. Competitive Landscape
31.1 List of Market Players and Their Offerings
31.2 Market Share Analysis of Key Players
31.2.1 Global
31.2.2 North America
31.2.3 Europe
31.2.4 APAC
31.2.5 LATAM
31.2.6 MEA
31.3 Competitive Analysis of Key Players
31.4 Product Comparison of Key Players
31.5 Recent Strategic Developments of Key Players
Chapter 32. Company Profiles
32.1 DuPont de Nemours Inc.
32.1.1 Business Overview
32.1.2 Product and Service Offerings
32.1.3 Key Financial Summary
32.2 Company 2
32.2.1 Business Overview
32.2.2 Product and Service Offerings
32.2.3 Key Financial Summary
32.3 Company 3
32.3.1 Business Overview
32.3.2 Product and Service Offerings
32.3.3 Key Financial Summary
32.4 Company 4
32.4.1 Business Overview
32.4.2 Product and Service Offerings
32.4.3 Key Financial Summary
32.5 Company 5
32.5.1 Business Overview
32.5.2 Product and Service Offerings
32.5.3 Key Financial Summary
32.6 Company 6
32.6.1 Business Overview
32.6.2 Product and Service Offerings
32.6.3 Key Financial Summary
32.7 Company 7
32.7.1 Business Overview
32.7.2 Product and Service Offerings
32.7.3 Key Financial Summary
32.8 Company 8
32.8.1 Business Overview
32.8.2 Product and Service Offerings
32.8.3 Key Financial Summary
32.9 Company 9
32.9.1 Business Overview
32.9.2 Product and Service Offerings
32.9.3 Key Financial Summary
32.10 Company 10
32.10.1 Business Overview
32.10.2 Product and Service Offerings
32.10.3 Key Financial Summary
Chapter 33. Appendix
33.1 Abbreviations
33.2 Sources and References
33.3 Related Reports



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