植物性タンパク質の世界市場(~2030年):原材料別(大豆、小麦、エンドウ豆)、用途別(食品、飼料)、形状別(乾燥、液体)、種類別(分離、濃縮、テクスチャー加工)

■ 英語タイトル:Plant-Based Protein Market Research Report: By Source (Soybean, Wheat, Pea), Application (Food, Feed), Form (Dry, Liquid), Type (Isolated, Concentrated, Textured) - Global Industry Analysis and Growth Forecast to 2030

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■ 発行日:2021年10月
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★グローバルリサーチ資料[植物性タンパク質の世界市場(~2030年):原材料別(大豆、小麦、エンドウ豆)、用途別(食品、飼料)、形状別(乾燥、液体)、種類別(分離、濃縮、テクスチャー加工)]についてメールでお問い合わせはこちら
*** レポート概要(サマリー)***

本市場調査資料では、植物性タンパク質の世界市場を広く調査・分析し、調査背景、調査手法、エグゼクティブサマリー、産業専門家の意見/KOL、市場指標、原材料別(大豆、小麦、エンドウ豆、その他)分析、用途別(食品、飼料)分析、形状別(乾燥、液体)分析、種類別(テクスチャー加工、分離、濃縮)分析、産業動向、市場規模・予測、地域別分析、競争状況、企業情報など、以下の構成でまとめております。
・調査背景
・調査手法
・エグゼクティブサマリー
・産業専門家の意見/KOL
・市場指標
・植物性タンパク質の世界市場規模:原材料別(大豆、小麦、エンドウ豆、その他)
・植物性タンパク質の世界市場規模:用途別(食品、飼料)
・植物性タンパク質の世界市場規模:形状別(乾燥、液体)
・植物性タンパク質の世界市場規模:種類別(テクスチャー加工、分離、濃縮)
・産業動向
・市場規模・予測
・植物性タンパク質の世界市場規模:地域別
・競争状況
・企業情報

Market Overview
The global plant-based protein market generated $11,104.3 million revenue in 2020, and it is expected to grow at a CAGR of 9.2% during 2020–2030. This is attributed to the rising intolerance to animal protein, increasing customers’ expenditure, and growing awareness about healthy plant-based food.

COVID-19 led to an increase in alternative proteins because of the way the coronavirus disrupted the worldwide food chain. Moreover, because of the long duration of the outbreak, many people search for healthy food items, have started to find the alternative source of protein. Also, some companies have increased the production of plant-based protein as an alternative source of protein. Therefore, investments in alternative-protein companies have risen in recent years, as numerous start-ups sell plant-based protein, which in turn, led the growth of the market for plant-based protein.

Soybean Protein Source and Dry Protein Form Accounted for the Major Market Share
The soybean category held the largest share of the plant-based protein market, in 2020, based on source. This was primarily because soybeans are an excellent source of proteins and fat, and their high fiber content is beneficial to digestive health. Hence, there is a high demand for soybean to manufacture protein products and are being considered the best alternative for meat. In addition, these proteins are also used for various food applications, including emulsion-type sausages, dairy replacers, and nutritional bars; and are also used as nutritional ingredients in livestock feed, aquaculture, and pet food products.

The dry category held the larger share in 2020 in the market, based on form. This was primarily because dry food products are easy to handle and convenient to cook. Also, the demand for dry plant-based protein products has increased among millennials because plant-based proteins consist of low calories and fat, as compared to the animal proteins; due to which these are highly preferred by the athletes and fitness trainers.

Food Application and Textured Plant-Based Protein to Witness High Growth Rate
The food category is expected to witness the faster growth in the plant-based protein market during the forecast period (2021–2030), based on application. This is primarily due to the increasing demand for vegan food products, growing health & wellness trends, and changing lifestyle of the people. Moreover, according to the Plant Based Foods Association (PBFA), U.S. retail sales of plant-based foods grew 11.4% in 2019, bringing the total plant-based market value to $5 billion, which in turn is resulting in the rising demand for plant-based proteins in the food industry.

The textured category is expected to witness the fastest growth in the market for plant-based protein during the forecast, based on type. This is due to the fact that the textured proteins are highly nutritious and rich in fiber and protein, and it could also support heart health and protect against heart disease and stroke. Moreover, the growing demand for meat alternatives, to lower the rate for animal killings, is propelling the demand for textured protein. For instance, according to the Animal Legal Defense Fund, in the U.S., every year, more than 9 billion animals are raised and killed on factory farms.

North America Dominated the Market
North America is expected to hold the largest share during the forecast period due to the transition of consumers toward plant-based foods. This is fueled by the rising focus of people on personal health, sustainability, immunity, food safety, and animal welfare. Moreover, with the advancement of new technologies and innovative experiments in the food and beverage sector, the usage of plant-based protein has been dominant in the North American market, due to rise in vegan and flexitarian population.

Whereas, Asia-Pacific (APAC) region is expected to witness the fastest growth in the plant-based protein market, during the forecast period. This is majorly attributed to the changes in the eating habits of customers, along with the growing concern about health, environment, and ethical issues. These issues are leading to a rise in the vegan population, which is ultimately propelling the consumption of plant-based food products.

Consumers’ Shift toward Healthier Food Products Is Biggest Market Trend
The higher consumer demand for plant-based protein, is expected to increase the sales of the plant-based protein market, especially after the outbreak of COVID–19, as consumers are more concerned about their health than ever. According to reports, vegetarians are at a lower risk of heart diseases, high blood pressure, diabetes, and obesity. Although meat proteins provide the required amino acid content to the body, they are associated with high cholesterol levels and other related issues, as a result of which consumers across developed nations are preferring more of vegan protein sources.

Increased Consumer Expenditure and Intolerance to Animal Protein Boosted the Market Share
One of the major factors driving the market for plant-based protein is the increase in customer spending and improvement in the living standard of people across the world. According to the World Bank, the total consumer expenditure was $64.130 trillion in 2019 compared to $49.33 trillion in 2010. Thus, the increased consumer spending, couple with the rising awareness among consumers on the importance of a vegan diet for a healthy lifestyle will encourage them to invest more in plant-based food products.

Animal protein intolerance is on the rise, and its impact can be witnessed across most of the Western nations, which in turn, is driving the plant-based protein market. Regarding milk, the subsequent food allergy is presented as intolerance to lactose (the sugar in milk) or milk protein. The protein components present in milk trigger reactions to either the protein fractions in emulsion (caseins) or in whey (milk albumin). Cow’s-milk protein allergy (CMPA) is the most-common food allergy of the early childhood, affecting almost 2% to 5% of the Brazilian child population less than three years of age.

*** レポート目次(コンテンツ)***

Chapter 1. Research Background
1.1 Research Objectives
1.2 Market Definition
1.3 Analysis Period
1.4 Market Data Reporting Unit
1.4.1 Value
1.5 Market Size Breakdown by Segment
1.5.1 Market Segmentation by Source
1.5.2 Market Segmentation by Application
1.5.3 Market Segmentation by Form
1.5.4 Market Segmentation by Type
1.5.5 Market Segmentation by Region
1.5.6 Market Segment Analysis of Countries
1.6 Key Stakeholders
Chapter 2. Research Methodology
2.1 Secondary Research
2.1.1 Paid
2.1.2 Unpaid
2.1.3 P&S Intelligence Database
2.2 Primary Research
2.2.1 Breakdown of Primary Research, by Region
2.2.2 Breakdown of Primary Research, by Industry Participant
2.2.3 Breakdown of Primary Research, by Designation
2.2.4 Breakdown of Primary Research, by Company Type
2.3 Market Size Estimation
2.4 Data Triangulation
2.5 Currency Conversion Rates
2.6 Notes and Caveats
Chapter 3. Executive Summary
Chapter 4. Voice of Industry Experts/KOLs
Chapter 5. Market Indicators
5.1 Increasing Urbanization Rate
Chapter 6. Definition of Market Segments
6.1 By Source
6.1.1 Soybean
6.1.2 Wheat
6.1.3 Pea
6.1.4 Others
6.2 By Application
6.2.1 Food
6.2.2 Feed
6.3 By Form
6.3.1 Dry
6.3.2 Liquid
6.4 By Type
6.4.1 Textured
6.4.2 Isolated
6.4.3 Concentrated
Chapter 7. Industry Outlook
7.1 Market Dynamics
7.1.1 Trends
7.1.1.1 Consumers’ shift toward healthier food products
7.1.1.2 Launch of new plant-based protein products
7.1.2 Drivers
7.1.2.1 Increase in customer expenditure
7.1.2.2 Intolerance to animal protein
7.1.3 Impact Analysis of Drivers on Market Forecast
7.1.4 Restraints
7.1.4.1 Plant protein allergy
7.1.5 Impact Analysis of Restraints on Market Forecast
7.2 Porter’s Five Forces Analysis
7.2.1 Bargaining Power of Buyers
7.2.2 Bargaining Power of Suppliers
7.2.3 Intensity of Rivalry
7.2.4 Threat of New Entrants
7.2.5 Threat of Substitutes
7.3 Impact of COVID-19
7.4 Value Chain Analysis
7.4.1 Raw Materials
7.4.2 Manufacturers
7.4.3 Distribution Channels
7.4.4 End Users
Chapter 8. Global Market Size and Forecast
8.1 Overview
8.2 By Source
8.3 By Application
8.4 By Form
8.5 By Type
8.6 By Region
Chapter 9. North America Market Size and Forecast
9.1 Overview
9.2 By Source
9.3 By Application
9.4 By Form
9.5 By Type
9.6 By Country
Chapter 10. Europe Market Size and Forecast
10.1 Overview
10.2 By Source
10.3 By Application
10.4 By Form
10.5 By Type
10.6 By Country
Chapter 11. APAC Market Size and Forecast
11.1 Overview
11.2 By Source
11.3 By Application
11.4 By Form
11.5 By Type
11.6 By Country
Chapter 12. LATAM Market Size and Forecast
12.1 Overview
12.2 By Source
12.3 By Application
12.4 By Form
12.5 By Type
12.6 By Country
Chapter 13. MEA Market Size and Forecast
13.1 Overview
13.2 By Source
13.3 By Application
13.4 By Form
13.5 By Type
13.6 By Country
Chapter 14. U.S. Market Size and Forecast
14.1 By Source
14.2 By Application
14.3 By Form
14.4 By Type
Chapter 15. Canada Market Size and Forecast
15.1 By Source
15.2 By Application
15.3 By Form
15.4 By Type
Chapter 16. U.K Market Size and Forecast
16.1 By Source
16.2 By Application
16.3 By Form
16.4 By Type
Chapter 17. Germany Market Size and Forecast
17.1 By Source
17.2 By Application
17.3 By Form
17.4 By Type
Chapter 18. France Market Size and Forecast
18.1 By Source
18.2 By Application
18.3 By Form
18.4 By Type
Chapter 19. Italy Market Size and Forecast
19.1 By Source
19.2 By Application
19.3 By Form
19.4 By Type
Chapter 20. Spain Market Size and Forecast
20.1 By Source
20.2 By Application
20.3 By Form
20.4 By Type
Chapter 21. China Market Size and Forecast
21.1 By Source
21.2 By Application
21.3 By Form
21.4 By Type
Chapter 22. Japan Market Size and Forecast
22.1 By Source
22.2 By Application
22.3 By Form
22.4 By Type
Chapter 23. India Market Size and Forecast
23.1 By Source
23.2 By Application
23.3 By Form
23.4 By Type
Chapter 24. South Korea Market Size and Forecast
24.1 By Source
24.2 By Application
24.3 By Form
24.4 By Type
Chapter 25. Australia Market Size and Forecast
25.1 By Source
25.2 By Application
25.3 By Form
25.4 By Type
Chapter 26. Brazil Market Size and Forecast
26.1 By Source
26.2 By Application
26.3 By Form
26.4 By Type
Chapter 27. Mexico Market Size and Forecast
27.1 By Source
27.2 By Application
27.3 By Form
27.4 By Type
Chapter 28. Saudi Arabia Market Size and Forecast
28.1 By Source
28.2 By Application
28.3 By Form
28.4 By Type
Chapter 29. South Africa Market Size and Forecast
29.1 By Source
29.2 By Application
29.3 By Form
29.4 By Type
Chapter 30. Competitive Landscape
30.1 List of Market Players and Their Offerings
30.2 Market Share Analysis of Key Players
30.3 Recent Strategic Developments of Key Players
30.3.1 Mergers and Acquisitions
30.3.2 Partnerships and Collaborations
30.3.3 Product launches
30.3.4 Facility Expansions
30.3.5 Other Developments
Chapter 31. Company Profiles
31.1 Archer Daniels Midland Company
31.1.1 Business Overview
31.1.2 Product and Service Offerings
31.1.3 Key Financial Summary
31.2 Cargill Incorporated
31.2.1 Business Overview
31.2.2 Product and Service Offerings
31.3 Wilmar International Ltd.
31.3.1 Business Overview
31.3.2 Product and Service Offerings
31.3.3 Key Financial Summary
31.4 Roquette Frères
31.4.1 Business Overview
31.4.2 Product and Service Offerings
31.5 Glanbia PLC
31.5.1 Business Overview
31.5.2 Product and Service Offerings
31.5.3 Key Financial Summary
31.6 Kerry Group plc
31.6.1 Business Overview
31.6.2 Product and Service Offerings
31.6.3 Key Financial Summary
31.7 Koninklijke DSM N.V.
31.7.1 Business Overview
31.7.2 Product and Service Offerings
31.7.3 Key Financial Summary
31.8 BENEO GmbH
31.8.1 Business Overview
31.8.2 Product and Service Offerings
31.9 Emsland Group
31.9.1 Business Overview
31.9.2 Product and Service Offerings
31.10 Ingredion Inc.
31.10.1 Business Overview
31.10.2 Product and Service Offerings
31.10.3 Key Financial Summary
31.11 AGT Food and Ingredients
31.11.1 Business Overview
31.11.2 Product and Service Offerings
Chapter 32. Appendix
32.1 Abbreviations
32.2 Sources and References
32.3 Related Reports



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