海藻タンパク質のグローバル市場2022-2030:赤、茶、緑

■ 英語タイトル:Seaweed Protein Market by Type (Red, Brown, and Green), Application (Food, Animal Feed & Additives, Cosmetics & Personal Care, and Others), and Regional Analysis (North America, Europe, Asia-Pacific, and LAMEA): Global Opportunity Analysis and Industry Forecast, 2021-2030

調査会社Research Dive社が発行したリサーチレポート(データ管理コード:RDV22DV021)■ 発行会社/調査会社:Research Dive
■ 商品コード:RDV22DV021
■ 発行日:2022年7月
■ 調査対象地域:グローバル
■ 産業分野:食品
■ ページ数:200
■ レポート言語:英語
■ レポート形式:PDF
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*** レポート概要(サマリー)***

Research Dive社発行の当調査レポートでは、海藻タンパク質市場規模が2021年550.4百万ドルから2030年には1,512百万ドルまでに達し、年平均11.6%成長すると予測しています。当レポートは、世界の海藻タンパク質市場について多面的に分析し、調査手法、調査範囲、エグゼクティブサマリー、市場概要、種類別(赤、茶、緑)分析、用途別(食品、飼料&添加物、化粧品&パーソナルケア、その他)分析、地域別状況(北米、ヨーロッパ、アジア太平洋、中南米、中東/アフリカ)、競争状況などの内容をまとめています。なお、参入企業情報として、CP Kelco, Cargill, Incorporated, Qingdao Gather Great Ocean Algae Industry Group CO., LTD, Mara Seaweed, ASL, Irish Seaweeds, AtSeaNova, ALGAIA, Seasol, and Maine Coast Sea Vegetablesなどが含まれています。
・調査手法
・調査範囲
・エグゼクティブサマリー
・市場概要

・世界の海藻タンパク質市場規模:種類別
- 赤海藻タンパク質の市場規模
- 茶海藻タンパク質の市場規模
- 緑海藻タンパク質の市場規模

・世界の海藻タンパク質市場規模:用途別
- 食品における市場規模
- 飼料&添加物における市場規模
- 化粧品&パーソナルケアにおける市場規模
- その他用途における市場規模

・世界の海藻タンパク質市場規模:地域別
- 北米の海藻タンパク質市場規模
- ヨーロッパの海藻タンパク質市場規模
- アジア太平洋の海藻タンパク質市場規模
- 中南米の海藻タンパク質市場規模
- 中東/アフリカの海藻タンパク質市場規模

・競争状況
・企業情報

According to Research Dive analysis, the global seaweed protein market is projected to generate a revenue of $1,512 million by 2030, growing from $550.4 million in 2021, at a healthy CAGR of 11.6%.

Impact Analysis of COVID-19 on the Global Seaweed Protein Market
The COVID-19 pandemic has negatively impacted seaweed protein demand. Seaweed producers have been directly impacted by the pandemic, as demand for raw materials has declined and prices have decreased. Since trade and import-export activities with China, the world’s largest export market, have been disrupted, price of Cottonii seaweed, which is used to make carrageenan a thickening, emulsifying, and preserving food and beverage additive, has dropped by about 50%.During the pandemic, the farmers mentioned issue of seedling supply as a major difficulty in resuming seaweed cultivation, as well as future availability of high-quality seeds. Seaweed cultivation is primarily carried out by women in the APAC region. However, during the pandemic, people hesitated to get out of home to avoid getting infected with the coronavirus. Due to shortage of labor in the farms, revenue growth of the global market was hampered during the COVID-19 epidemic.
However, as awareness about benefits of seaweed protein is growing, people are acknowledging seaweed protein’s potential to fight against the virus, which is expected to drive the market growth.

Seaweed Protein Market Analysis:
Various initiatives to promote seaweed protein are implemented by several countries across the globe. For instance, the Lakshadweep Islands’ new source of revenue is seaweed cultivation. Following fisheries, coconut farming, and tourism, the Lakshadweep administration identified seaweed farming as the islands’ next key development driver. With the technical assistance of the Indian Council of Agricultural Research (ICAR) – Central Marine Fisheries Research Institute (CMFRI), a huge demonstration farming of seaweed was launched in nine inhabited islands of Lakshadweep. The large-scale endeavor follows a CMFRI study that found enormous potential for producing high-quality seaweeds in Lakshadweep’s tranquil and pollution-free lagoons for high-end applications such as pharmaceuticals, food, and nutraceuticals.
Lack of information among farmers regarding how to produce seaweed extracts from plants is a major factor expected to hamper revenue growth of the seaweed protein market. Wild seaweeds contain high levels of arsenic and mercury, both of which are toxic if swallowed. Consumption of food that is contaminated with harmful bacteria, parasites, viruses, or toxins might result in diarrhea, vomiting, and hydrogen supplied poisoning. Such considerations may limit the seaweed protein market revenue growth during the forecast period.
As the benefits of cultivated seaweed are becoming better known, new business opportunities and markets are emerging. Consumption of seaweed has positive effects on human and animal gastrointestinal systems, expanding the food and feed industries.

Based on type, the global market for seaweed protein platform is divided in to red, green, and brown. The red sub-segment is predicted to have a dominating and fastest growing market share in the global market during the forecast period.

Based on application, the market has been sub-segmented into food, animal feed & additives, cosmetics & personal care, and others. The food sub-segment is anticipated to have a dominating market share in the global market by 2030.
Based on geographical scope, the market was investigated across North America, Europe, Asia-Pacific, and LAMEA. North America seaweed protein market is anticipated to have the fastest growth in the forecast period.
The companies involved in the global seaweed protein market are CP Kelco, Cargill, Incorporated, Qingdao Gather Great Ocean Algae Industry Group CO., LTD, Mara Seaweed, ASL, Irish Seaweeds, AtSeaNova, ALGAIA, Seasol, and Maine Coast Sea Vegetables.

*** レポート目次(コンテンツ)***

1.Research Methodology

1.1.Desk Research
1.2.Real time insights and validation
1.3.Forecast model
1.4.Assumptions and forecast parameters
1.5.Market size estimation

1.5.1.Top-down approach
1.5.2.Bottom-up approach

2.Report Scope

2.1.Market definition
2.2.Key objectives of the study
2.3.Report overview
2.4.Market segmentation
2.5.Overview of the impact of COVID-19 on global seaweed protein market

3.Executive Summary

4.Market Overview

4.1.Introduction
4.2.Growth impact forces

4.2.1.Drivers
4.2.2.Restraints
4.2.3.Opportunities

4.3.Market value chain analysis

4.3.1.List of raw material suppliers
4.3.2.List of manufacturers
4.3.3.List of distributors

4.4.Innovation & sustainability matrices

4.4.1.Technology matrix
4.4.2.Regulatory matrix

4.5.Porter’s five forces analysis

4.5.1.Bargaining power of suppliers
4.5.2.Bargaining power of consumers
4.5.3.Threat of substitutes
4.5.4.Threat of new entrants
4.5.5.Competitive rivalry intensity

4.6.PESTLE analysis

4.6.1.Political
4.6.2.Economical
4.6.3.Social
4.6.4.Technological
4.6.5.Environmental

4.7.Impact of COVID-19 on seaweed protein market

4.7.1.Pre-covid market scenario
4.7.2.Post-covid market scenario

5.Seaweed Protein Market, by Type

5.1.Overview

5.1.1.Market size and forecast, by type

5.2.Red

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast, by region, 2021-2030
5.2.3.Market share analysis, by country 2021 & 2030

5.3.Brown

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast, by region, 2021-2030
5.3.3.Market share analysis, by country 2021 & 2030

5.4.Green

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast, by region, 2021-2030
5.4.3.Market share analysis, by country 2021 & 2030

5.5.Research Dive Exclusive Insights

5.5.1.Market attractiveness
5.5.2.Competition heatmap

6.Seaweed Protein Market, by Application

6.1.Overview

6.1.1.Market size and forecast, by application

6.2.Food

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by region, 2021-2030
6.2.3.Market share analysis, by country 2021 & 2030

6.3.Animal Feed & Additives

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by region, 2021-2030
6.3.3.Market share analysis, by country 2021 & 2030

6.4.Cosmetics & Personal Care

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by region, 2021-2030
6.4.3.Market share analysis, by country 2021 & 2030

6.5.Others

6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by region, 2021-2030
6.5.3.Market share analysis, by country 2021 & 2030

6.6.Research Dive Exclusive Insights

6.6.1.Market attractiveness
6.6.2.Competition heatmap

7.Seaweed protein Market, by Region

7.1.North America

7.1.1.U.S.

7.1.1.1.Market size analysis, by Type
7.1.1.2.Market size analysis, by Application

7.1.2.Canada

7.1.2.1.Market size analysis, by Type
7.1.2.2.Market size analysis, by Application

7.1.3.Mexico

7.1.3.1.Market size analysis, by Type
7.1.3.2.Market size analysis, by Application

7.1.4.Research Dive Exclusive Insights

7.1.4.1.Market attractiveness
7.1.4.2.Competition heatmap

7.2.Europe

7.2.1.Germany

7.2.1.1.Market size analysis, by Type
7.2.1.2.Market size analysis, by Application

7.2.2.U.K.

7.2.2.1.Market size analysis, by Type
7.2.2.2.Market size analysis, by Application

7.2.3.France

7.2.3.1.Market size analysis, by Type
7.2.3.2.Market size analysis, by Application

7.2.4.Spain

7.2.4.1.Market size analysis, by Type
7.2.4.2.Market size analysis, by Application

7.2.5.Italy

7.2.5.1.Market size analysis, by Type
7.2.5.2.Market size analysis, by Application

7.2.6.Rest of Europe

7.2.6.1.Market size analysis, by Type
7.2.6.2.Market size analysis, by Application

7.2.7.Research Dive Exclusive Insights

7.2.7.1.Market attractiveness
7.2.7.2.Competition heatmap

7.3.Asia-Pacific

7.3.1.China

7.3.1.1.Market size analysis, by Type
7.3.1.2.Market size analysis, by Application

7.3.2.Japan

7.3.2.1.Market size analysis, by Type
7.3.2.2.Market size analysis, by Application

7.3.3.India

7.3.3.1.Market size analysis, by Type
7.3.3.2.Market size analysis, by Application

7.3.4.Australia

7.3.4.1.Market size analysis, by Type
7.3.4.2.Market size analysis, by Application

7.3.5.South Korea

7.3.5.1.Market size analysis, by Type
7.3.5.2.Market size analysis, by Application

7.3.6.Rest of Asia-Pacific

7.3.6.1.Market size analysis, by Type
7.3.6.2.Market size analysis, by Application

7.3.7.Research Dive Exclusive Insights

7.3.7.1.Market attractiveness
7.3.7.2.Competition heatmap

7.4. LAMEA

7.4.1.Brazil

7.4.1.1.Market size analysis, by Type
7.4.1.2.Market size analysis, by Application

7.4.2.Saudi Arabia

7.4.2.1.Market size analysis, by Type
7.4.2.2.Market size analysis, by Application

7.4.3.UAE

7.4.3.1.Market size analysis, by Type
7.4.3.2.Market size analysis, by Application

7.4.4.South Africa

7.4.4.1.Market size analysis, by Type
7.4.4.2.Market size analysis, by Application

7.4.5.Rest of LAMEA

7.4.5.1.Market size analysis, by Type
7.4.5.2.Market size analysis, by Application

7.4.6.Research Dive Exclusive Insights

7.4.6.1.Market attractiveness
7.4.6.2.Competition heatmap

8.Competitive Landscape

8.1.Top winning strategies, 2021

8.1.1.By strategy
8.1.2.By year

8.2.Strategic overview

8.3.Market share analysis, 2021

9.Company Profiles

9.1.CP Kelco

9.1.1.Overview
9.1.2.Business segments
9.1.3.Source portfolio
9.1.4.Financial performance
9.1.5.Recent developments
9.1.6.SWOT analysis

9.2.Cargill, Incorporated

9.2.1.Overview
9.2.2.Business segments
9.2.3.Source portfolio
9.2.4.Financial performance
9.2.5.Recent developments
9.2.6.SWOT analysis

9.3.Qingdao Gather Great Ocean Algae Industry Group CO., LTD

9.3.1.Overview
9.3.2.Business segments
9.3.3.Source portfolio
9.3.4.Financial performance
9.3.5.Recent developments
9.3.6.SWOT analysis

9.4.Mara Seaweed

9.4.1.Overview
9.4.2.Business segments
9.4.3.Source portfolio
9.4.4.Financial performance
9.4.5.Recent developments
9.4.6.SWOT analysis

9.5.ASL

9.5.1.Overview
9.5.2.Business segments
9.5.3.Source portfolio
9.5.4.Financial performance
9.5.5.Recent developments
9.5.6.SWOT analysis

9.6.Irish Seaweeds

9.6.1.Overview
9.6.2.Business segments
9.6.3.Source portfolio
9.6.4.Financial performance
9.6.5.Recent developments
9.6.6.SWOT analysis

9.7.AtSeaNova

9.7.1.Overview
9.7.2.Business segments
9.7.3.Source portfolio
9.7.4.Financial performance
9.7.5.Recent developments
9.7.6.SWOT analysis

9.8.ALGAIA

9.8.1.Overview
9.8.2.Business segments
9.8.3.Source portfolio
9.8.4.Financial performance
9.8.5.Recent developments
9.8.6.SWOT analysis

9.9.Seasol

9.9.1.Overview
9.9.2.Business segments
9.9.3.Source portfolio
9.9.4.Financial performance
9.9.5.Recent developments
9.9.6.SWOT analysis

9.10.Maine Coast Sea Vegetables

9.10.1.Overview
9.10.2.Business segments
9.10.3.Source portfolio
9.10.4.Financial performance
9.10.5.Recent developments
9.10.6.SWOT analysis

10.Appendix

10.1.Parent & peer market analysis
10.2.Premium insights from industry experts
10.3.Related reports



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※当市場調査資料(RDV22DV021 )"海藻タンパク質のグローバル市場2022-2030:赤、茶、緑" (英文:Seaweed Protein Market by Type (Red, Brown, and Green), Application (Food, Animal Feed & Additives, Cosmetics & Personal Care, and Others), and Regional Analysis (North America, Europe, Asia-Pacific, and LAMEA): Global Opportunity Analysis and Industry Forecast, 2021-2030)はResearch Dive社が調査・発行しており、H&Iグローバルリサーチが販売します。


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