アメリカの海老市場予測2021年-2026年

調査会社IMARC社が発行したリサーチレポート(データ管理コード:IMA21SE347)
◆英語タイトル:United States Shrimp Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
◆発行会社/調査会社:IMARC
◆商品コード:IMA21SE347
◆発行日:2021年8月
◆調査対象地域:アメリカ
◆産業分野:食品
◆ページ数:125
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール
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本書では、海老のアメリカ市場を調査対象とし、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、世界の海老市場、世界の養殖海老市場、環境別分析、国内生産・輸入別分析、種別分析、製品カテゴリー別分析、流通チャネル別分析、競争状況などを整理しました。
*** レポート概要(サマリー)***

The United States (US) shrimp market reached a volume of 802 Kilo Tons in 2020. Looking forward, IMARC Group expects the market to exhibit stable growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
The country represents the second largest consumer of shrimps after China. In the US, shrimps also represent one of the most consumed seafood accounting for around 25%-30% of the entire seafood market in the country. The majority of the shrimp supply in the US is imported from South Asian and Latin American countries to meet its rapidly growing demand.

The consumption of shrimps in the US has been increasing in recent years driven by its numerous health benefits. Shrimps are rich in astaxanthin, a component of algae that helps in preventing various chronic health diseases. Astaxanthin is also good for brain and heart health. It prevents damage to brain cells and increases the levels of “good” HDL cholesterol. Shrimps are also low in carbohydrates and calories, rich in protein and packed with nutrients which makes it perfect for health and diet conscious consumers. A particular trend in the US market is an increasing consumer demand for value added and convenient shrimp products, this includes lightly preserved products, products that require no or minimal cooking time such as “ready-to eat”, “ready-to-cook” or “ready-to-serve” shrimps, hygienically prepared and attractively packed products, etc.

Market Summary:

On the basis of environment, the market has been segmented into farmed shrimp and wild shrimp. Farmed shrimps currently dominate the market.
The US shrimp market is currently dependent upon imports.
Based on the species, the market has been segmented as penaeus vannamei, penaeus monodon, macrobrachium rosenbergii and others. Penaeus vannamei currently accounts for the highest share.
The market has also been segmented on the basis of category as peeled, shell-on, cooked, breaded and others.
On the basis of distribution channel, the market has been segmented as hypermarkets and supermarkets, convenience stores, hotels and restaurants, online stores and others.

This report provides a deep insight into the United States shrimp market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the United States shrimp industry in any manner.

Key Questions Answered in This Report:

How has the United States shrimp market performed so far and how will it perform in the coming years?
What is the breakup of the United States shrimp market on the basis of environment?
What has been the impact of COVID-19 on the United States shrimp market?
What is the breakup of the United States shrimp market on the basis of domestic production and imports?
What is the breakup of the United States shrimp market on the basis of various species?
What is the breakup of the United States shrimp market on the basis of product categories?
What is the breakup of the United States shrimp market on the basis of distribution channel?
What are the various stages in the value chain of the United States shrimp market?
What are the key driving factors and challenges in the United States shrimp market?
What is the structure of the United States shrimp market and who are the key players?
What is the degree of competition in the United States shrimp market?

*** レポート目次(コンテンツ)***

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Shrimp Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Market Breakup by Environment
5.4 Market Forecast
6 Global Farmed Shrimp Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Production Breakup by Region
6.4 Consumption Breakup by Region
6.5 Market Breakup by Species
6.6 Market Breakup by Shrimp Size
6.7 Market Forecast
7 United States Shrimp Industry
7.1 United States Shrimp Industry as a Part of the Seafood Industry
7.2 Market Overview
7.3 Market Performance
7.4 Impact of COVID-19
7.5 Market Breakup by Environment
7.6 Market Breakup by Domestic Production and Imports
7.7 Market Breakup by Species
7.8 Market Breakup by Product Categories
7.9 Market Breakup by Distribution Channel
7.10 Market Forecast
7.11 SWOT Analysis
7.11.1 Overview
7.11.2 Strengths
7.11.3 Weaknesses
7.11.4 Opportunities
7.11.5 Threats
7.12 Value Chain Analysis
7.12.1 Overview
7.12.2 Shrimp Harvesting
7.12.3 Commercial Fisherman
7.12.4 Auction
7.12.5 Peeling/Pre-processing
7.12.6 Large Scale Industrial Processing
7.12.7 Distribution
7.12.8 Retail Market
7.12.9 Institutional Market
7.13 Porters Five Forces Analysis
7.13.1 Overview
7.13.2 Bargaining Power of Buyers
7.13.3 Bargaining Power of Suppliers
7.13.4 Degree of Competition
7.13.5 Threat of New Entrants
7.13.6 Threat of Substitutes
7.14 Price Analysis
7.15 Key Success and Risk Factors for Shrimp Industry
8 Market Breakup by Environment
8.1 Farmed
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Wild
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Domestic Production and Imports
9.1 Domestic Production
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Imports
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Species
10.1 Penaeus Vannamei
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Penaeus Monodon
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Macrobrachium Rosenbergii
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Others
10.4.1 Market Trends
10.4.2 Market Forecast
11 Market Breakup by Product Categories
11.1 Peeled
11.1.1 Market Trends
11.1.2 Market Forecast
11.2 Shell-on
11.2.1 Market Trends
11.2.2 Market Forecast
11.3 Cooked
11.3.1 Market Trends
11.3.2 Market Forecast
11.4 Breaded
11.4.1 Market Trends
11.4.2 Market Forecast
11.5 Others
11.5.1 Market Trends
11.5.2 Market Forecast
12 Market Breakup by Distribution Channel
12.1 Hypermarkets and Supermarkets
12.1.1 Market Trends
12.1.2 Market Forecast
12.2 Convenience Stores
12.2.1 Market Trends
12.2.2 Market Forecast
12.3 Hotels and Restaurants
12.3.1 Market Trends
12.3.2 Market Forecast
12.4 Online Stores
12.4.1 Market Trends
12.4.2 Market Forecast
12.5 Others
12.5.1 Market Trends
12.5.2 Market Forecast
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players

Figure 1: United States: Shrimp Market: Major Drivers and Challenges
Figure 2: Global: Shrimp Market: Production Volume (in Million Tons), 2015-2020
Figure 3: Global: Shrimp Market: Production Value (in Billion US$), 2015-2020
Figure 4: Global: Shrimp Market: Breakup by Environment (in %), 2020
Figure 5: Global: Shrimp Market Forecast: Production Volume (in Million Tons), 2021-2026
Figure 6: Global: Shrimp Market Forecast: Production Value (in Billion US$), 2021-2026
Figure 7: Global: Farmed Shrimp Market: Production Volume (in '000 Tons), 2015-2020
Figure 8: Global: Farmed Shrimp Market: Production Value (in Billion US$), 2015-2020
Figure 9: Global: Farmed Shrimp Market: Production Breakup by Region (in %), 2020
Figure 10: Global: Farmed Shrimp Market: Consumption Breakup by Region (in %), 2020
Figure 11: Global: Farmed Shrimp Market: Breakup by Species (in %), 2020
Figure 12: Global: Farmed Shrimp Market: Breakup by Shrimp Size (in %), 2020
Figure 13: Global: Farmed Shrimp Market Forecast: Production Volume (in '000 Tons), 2021-2026
Figure 14: Global: Farmed Shrimp Market Forecast: Production Value (in Billion US$), 2021-2026
Figure 15: United States: Shrimp Industry as a Part of the Seafood Industry (in %), 2020
Figure 16: United States: Shrimp Market: Consumption Volume (in '000 Tons), 2015-2020
Figure 17: United States: Shrimp Market: Breakup by Environment (in %), 2020
Figure 18: United States: Shrimp Market: Breakup by Domestic Production and Imports (in %), 2020
Figure 19: United States: Shrimp Market: Breakup by Species (in %), 2020
Figure 20: United States: Shrimp Market: Breakup by Product Categories (in %), 2020
Figure 21: United States: Shrimp Market: Breakup by Distribution Channel (in %), 2020
Figure 22: United States: Shrimp Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 23: United States: Shrimp Industry: SWOT Analysis
Figure 24: United States: Shrimp Industry: Value Chain Analysis
Figure 25: United States: Shrimp Industry: Porter’s Five Forces Analysis
Figure 26: United States: Farmed Shrimp Market: Production Volume (in '000 Tons), 2015 & 2020
Figure 27: United States: Farmed Shrimp Market Forecast: Production Volume (in '000 Tons), 2021-2026
Figure 28: United States: Wild Shrimp Market: Production Volume (in '000 Tons), 2015 & 2020
Figure 29: United States: Wild Shrimp Market Forecast: Production Volume (in '000 Tons), 2021-2026
Figure 30: United States: Shrimp (Domestic Production) Market: Production Volume (in '000 Tons), 2015-2020
Figure 31: United States: Shrimp (Domestic Production) Market Forecast: Production Volume (in '000 Tons), 2021-2026
Figure 32: United States: Shrimp Market: Import Volume (in '000 Tons), 2015 & 2020
Figure 33: United States: Shrimp Market Forecast: Import Volume (in '000 Tons), 2021-2026
Figure 34: United States: Shrimp (Penaeus Vannamei) Market: Consumption Volume (in '000 Tons), 2015-2020
Figure 35: United States: Shrimp (Penaeus Vannamei) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 36: United States: Shrimp (Penaeus Monodon) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 37: United States: Shrimp (Penaeus Monodon) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 38: United States: Shrimp (Macrobrachium Rosenbergii) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 39: United States: Shrimp (Macrobrachium Rosenbergii) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 40: United States: Shrimp (Other Species) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 41: United States: Shrimp (Other Species) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 42: United States: Shrimp (Peeled) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 43: United States: Shrimp (Peeled) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 44: United States: Shrimp (Shell-on) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 45: United States: Shrimp (Shell-on) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 46: United States: Shrimp (Cooked) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 47: United States: Shrimp (Cooked) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 48: United States: Shrimp (Breaded) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 49: United States: Shrimp (Breaded) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 50: United States: Shrimp (Other Product Categories) Market: Consumption Volume (in '000 Tons), 2015 & 2020
Figure 51: United States: Shrimp (Other Product Categories) Market Forecast: Consumption Volume (in '000 Tons), 2021-2026
Figure 52: United States: Shrimp Market: Sales through Hypermarket and Supermarket (in '000 Tons), 2015 & 2020
Figure 53: United States: Shrimp Market Forecast: Sales through Hypermarkets and Supermarkets (in '000 Tons), 2021-2026
Figure 54: United States: Shrimp Market: Sales through Convenience Stores (in '000 Tons), 2015 & 2020
Figure 55: United States: Shrimp Market Forecast: Sales through Convenience Stores (in '000 Tons), 2021-2026
Figure 56: United States: Shrimp Market: Sales through Hotels and Restaurants (in '000 Tons), 2015 & 2020
Figure 57: United States: Shrimp Market Forecast: Sales through Hotels and Restaurants (in '000 Tons), 2021-2026
Figure 58: United States: Shrimp Market: Sales through Online Stores (in '000 Tons), 2015 & 2020
Figure 59: United States: Shrimp Market Forecast: Sales through Online Stores (in '000 Tons), 2021-2026
Figure 60: United States: Shrimp Market: Sales through Other Distribution Channels (in '000 Tons), 2015 & 2020
Figure 61: United States: Shrimp Market Forecast: Sales through Other Distribution Channels (in '000 Tons), 2021-2026

Table 1: Global: Shrimp Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Farmed Shrimp Market: Key Industry Highlights, 2020 and 2026
Table 3: United States: Shrimp Market: Key Industry Highlights, 2020 and 2026
Table 4: United States: Shrimp Market Forecast: Breakup by Environment (in '000 Tons), 2021-2026
Table 5: United States: Shrimp Market Forecast: Breakup by Domestic Production and Imports (in '000 Tons), 2021-2026
Table 6: United States: Shrimp Market Forecast: Breakup by Species (in '000 Tons), 2021-2026
Table 7: United States: Shrimp Market Forecast: Breakup by Product Categories (in '000 Tons), 2021-2026
Table 8: United States: Shrimp Market Forecast: Breakup by Distribution Channel (in '000 Tons), 2021-2026
Table 9: United States: Shrimp Industry: Competitive Structure
Table 10: United States: Shrimp Industry: Key Players

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