ファストフード及びクイックサービスレストランのアメリカ市場

調査会社Grand View Research社が発行したリサーチレポート(データ管理コード:GVIEW803152)
◆英語タイトル:U.S. Fast Food and Quick Services Restaurants Market Analysis Report By Product Type (Hamburgers, Sandwiches, Pizzas, Mexican, Other) By Country and Segment Forecasts, 2014 - 2025
◆発行会社/調査会社:Grand View Research
◆商品コード:GVIEW803152
◆発行日:2018年1月31日
◆調査対象地域:米国
◆産業分野:消費財・小売
◆ページ数:61
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール
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*** レポート概要(サマリー)***

The U.S. fast food and quick services restaurants market is expected to reach USD 263.8 Billion by 2025, according to a new report by Grand View Research, Inc. Major US fast-food chains are expanding their delivery networks and improving online ordering systems to capture more business from consumers who increasingly value convenience and technology.
McDonald’s is rapidly rolling out delivery service at stores across the country after finding in limited trials that average delivery orders at some locations generated up to twice as much in sales as in-store orders, stated the Nation’s Restaurant News reports. McDonald’s also observed that about 60% of delivery orders were made during the evening and late night, periods that are typically slower than lunch time service.

Delivery volumes are highest in areas near college campuses, lower-income neighborhoods, and downtown districts where people primarily travel by public transit. Pizza restaurants and other outlets with well-established delivery networks will likely face more competition from the larger chains that are starting to enter the space.

Domino’s Pizza has gotten ahead of the trend in recent years by investing heavily in improvements to technologies such as its popular mobile app, which allows users to order pizza in seconds and track deliveries in real time. The company says that these tech upgrades have played a significant role in driving 32% same-store sales growth over the last three years.

Fried-chicken sandwiches are becoming hot commodities on fast-food menus as consumers continue to seek out alternatives to burgers and another standard quick-service fare. Adoption of strategies such as new product developments, franchising, value meal offerings, enhanced delivery options and enter into partnerships with apparel brands for merchandise and other brandings strategies by the major market players are expected to drive the market for fast food and quick service restaurants in the U.S.

Further Key Findings from the Report Suggest:

• Hamburgers emerged as the largest segment because of increasing consumer demand and comparative preference over other fast food items

• Hamburgers segment is anticipated to remain dominant throughout the forecast period owing to strong demand for these products from population of different age groups including children, youth, adults, and old age population

• Sandwich segment is expected to show a faster growth in the near future mainly due to

• Some of the key players in the market are Kentucky Fried Chicken Corporation, Domino’s Pizza, Inc., Pizza Hut, Inc., Taco Bell and McDonalds Corporation, which are expected to hold a significant share over the forecast period.

• Key players adopt strategies such as new product developments, franchising, value meal offerings, enhanced delivery options and enter into partnerships with apparel brands for merchandise and other brandings strategies to strengthen their position

*** レポート目次(コンテンツ)***

Table of Contents

Chapter 1 Research Methodology
1.1 Information procurement
1.2 Data Analysis
1.3 Approaches for market estimation
1.3.1 Approach 1: Demand Analysis & Bottom up Approach
1.3.2 Approach 2: Top down market estimation
1.3.3 Approach 3: Commodity flow and bottom up market estimation
1.3.4 Approach 4: KoL perspective based market sizing
Chapter 2 Executive Summary
2.1 Market Snapshot
Chapter 3 Industry Outlook
3.1 Market segmentation & scope
3.2 Market Driver Analysis
3.2.1 New food options and changing consumer behaviour
3.2.2 Growth potential in small markets and expansion of delivery networks
3.3 Market Restraint Analysis
3.3.1 Issues associated with food safety & quality and intense competition
3.4 Penetration & growth prospect mapping
3.5 U.S. Fast Food and Quick Services Restaurants – SWOT Analysis, By Factor (political & legal, economic and technological)
3.6 Industry Analysis – Porter’s
Chapter 4 U.S. Fast Food and Quick Services Restaurants Market: Product Estimates & Trend Analysis
4.1 U.S. Fast Food and Quick Services Restaurants Market Product Class Outlook Key Takeaways
4.2 U.S. Fast Food and Quick Services Restaurants Market: Product Type Movement Analysis
4.3 Hamburgers
4.3.1 Hamburgers market, 2014 – 2025 (USD Billion)
4.4 Sandwich
4.4.1 Sandwich market, 2014 – 2025 (USD Billion)
4.5 Pizza
4.5.1 Pizza market, 2014 – 2025 (USD Billion)
4.6 Mexican
4.6.1 Mexican market, 2014 – 2025 (USD Billion)
4.7 Others
4.7.1 Others market, 2014 – 2025 (USD Billion)
Chapter 5 U.S. Fast Food and Quick Services Restaurants Market: Regional Estimates & Trend Analysis, by Product Type
5.1 U.S. Fast Food and Quick Services Restaurants Market
5.1.1 U.S. Fast Food and Quick Restaurants Market, 2014 – 2025 (USD Billion)
Chapter 6 Competitive Landscape
6.1 Strategy framework
6.2 Company Profiles
6.3 McDonalds Corporation
6.3.1 Company overview
6.3.2 Financial performance
6.3.3 Product Benchmarking
6.3.4 Strategic Initiatives
6.4 Pizza Hut, Inc.
6.4.1 Company overview
6.4.2 Financial performance
6.4.3 Product benchmarking
6.5 Kentucky Fried Chicken Corporation (KFC)
6.5.1 Company overview
6.5.2 Financial performance
6.5.3 Product Benchmarking
6.5.4 Strategic Initiatives
6.6 Taco Bell Corporation
6.6.1 Company overview
6.6.2 Financial performance
6.6.3 Product Benchmarking
6.6.4 Strategic Initiatives
6.7 Domino’s Pizza, Inc.
6.7.1 Company overview
6.7.2 Financial Information
6.7.3 Product benchmarking
6.7.4 Strategic initiatives

List of Tables

TABLE 1 U.S. Fast Food and Quick Services Restaurants Market, by Drug Type, 2014 - 2025 (USD Billion)

List of Figures

FIG. 1 Market research process
FIG. 2 Information procurement
FIG. 3 Primary research pattern
FIG. 4 Market research approaches
FIG. 5 Value chain based sizing & forecasting
FIG. 6 QFD modelling for market share assessment
FIG. 7 Market summary (USD Billion)
FIG. 8 Market trends & outlook
FIG. 9 Market segmentation & scope
FIG. 10 Market driver relevance analysis (Current & future impact)
FIG. 11 Market restraint relevance analysis (Current & future impact)
FIG. 12 Penetration & growth prospect mapping
FIG. 13 SWOT Analysis, By Factor (political & legal, economic and technological)
FIG. 14 Porter’s Five Forces Analysis
FIG. 15 U.S. Fast Food and Quick Services Restaurants Market: Product Class Key Takeaways, USD Billion
FIG. 16 U.S. Fast Food and Quick Services Restaurants: Product Movement Analysis, USD Billion
FIG. 17 Hamburgers market, 2014 - 2025 (USD Billion)
FIG. 18 Sandwich market, 2014 - 2025 (USD Billion)
FIG. 19 Pizza market, 2014- 2025 (USD Billion)
FIG. 20 Mexican market, 2014 - 2025 (USD Billion)
FIG. 21 Others market, 2014 - 2025 (USD Billion)
FIG. 22 Regional market place: Key takeaways
FIG. 23 U.S. market, 2014 - 2025 (USD Billion)
FIG. 24 Strategy framework

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