米国の野菜ピューレ市場2021-2028:製品別(トマト、ブロッコリー、カボチャ、ピーマン)、用途別(飲料、離乳食、ベーカリー)

調査会社Grand View Research社が発行したリサーチレポート(データ管理コード:GV21MA065)
◆英語タイトル:U.S. Vegetable Puree Market Size, Share & Trends Analysis Report By Product (Tomato, Broccoli, Pumpkin, Bell Pepper), By Application (Beverages, Baby Food, Bakery), And Segment Forecasts, 2021 - 2028
◆発行会社/調査会社:Grand View Research
◆商品コード:GV21MA065
◆発行日:2021年4月30日
◆調査対象地域:米国
◆産業分野:消費財
◆ページ数:50
◆レポート言語:英語
◆レポート形式:PDF
◆納品方式:Eメール
◆販売価格オプション(消費税別)
Single UserUSD2,950 ⇒換算¥336,300見積依頼/購入/質問フォーム
Multi User/Five UserUSD3,950 ⇒換算¥450,300見積依頼/購入/質問フォーム
Global/corporate LicenseUSD5,950 ⇒換算¥678,300見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらで、ご購入に関する詳細案内はご利用ガイドでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
Grand View Research社の概要及び新刊レポートはこちらでご確認いただけます。

★グローバルリサーチ資料[米国の野菜ピューレ市場2021-2028:製品別(トマト、ブロッコリー、カボチャ、ピーマン)、用途別(飲料、離乳食、ベーカリー)]についてメールでお問い合わせはこちら
グランドビューリサーチ社は、米国の野菜ピューレ市場規模が2028年までに93.6億ドルに達すると予測しています。2021年から2028年までに年平均5.2%成長する見通しです。本市場調査レポートでは、野菜ピューレの米国市場を調査対象とし、調査手法・範囲、エグゼクティブサマリー、市場変動・動向・範囲、消費者行動分析、製品別分析、用途別分析、競争分析、企業情報などを掲載しています。
*** レポート概要(サマリー)***

U.S. Vegetable Puree Market Growth & Trends
The U.S. vegetable puree market size is expected to reach USD 9.36 billion by 2028, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 5.2% from 2021 to 2028. The increasing preference for healthy and vegan food is expected to be a major factor contributing to the growth of the market. Today, consumers are more inclined toward food items that can easily be prepared and consumed.

Hectic work schedules are compelling people to opt for ready-to-eat (RTE) food products and products that are easy to cook and take the least amount of time to prepare. These consumer food preferences are propelling the demand for vegetable puree in the U.S. market.

Tomato puree held the largest revenue share of 44.1% in 2020. Excellent nutritional properties, coupled with the high antioxidant content, are propelling the demand for tomato puree. Moreover, it is one of the versatile products that is widely used in multiple cuisines as a key ingredient. These trends are anticipated to maintain the growth of the tomato puree segment in the U.S. market over the forecast period.

Bakery emerged as the second-largest application segment for vegetable puree in 2020. Customers are increasingly shifting toward healthy bakery options made with healthy ingredients, including vegetables. Key players in the bakery industry are launching vegetable- and fruit-packed bakery products in order to attract more health-conscious and eco-friendly customers.

For instance, in January 2021, Nature’s Bakery announced the launch of baked bars loaded with vegetables and fruits under the brand name Baked-Ins in the U.S. market. The bars are made from whole grains, oats, and fruits and vegetables like sweet potatoes, kale, carrots, and apples. Such products are opening new avenues for vegetable puree in the bakery segment. The U.S. market for vegetable puree is characterized by the presence of a few well-established players and several small- and medium-sized players.

U.S. Vegetable Puree Market Report Highlights

• By product, the tomato puree segment held the largest revenue share of 44.1% in 2020 and is expected to maintain its lead over the forecast period. The widespread application of tomato puree in the preparation of sauces and dips for pizza, pasta, soups, stews, and other dishes is driving the segment

• The pumpkin puree product segment is projected to register the second-fastest CAGR in terms of revenue from 2021 to 2028. Pumpkin puree is one of the most versatile purees that can be incorporated into dishes, such as pancakes, oatmeal, muffins, pasta, cakes, snacks, pudding, and beverages

• The beverages application segment accounted for the largest revenue share of over 30.0% in 2020 owing to the rising demand for healthy drinks in the U.S. market

• The baby food application segment is expected to register the fastest revenue-based CAGR of 6.2% from 2021 to 2028. Baby nutrition is an important field that the food sector is particularly focusing on after the sudden outbreak of the pandemic

*** レポート目次(コンテンツ)***

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Product Outlook
2.3. Application Outlook
2.4. Competitive Insights
Chapter 3. U.S. Vegetable Puree Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Impact of COVID-19 on the U.S. Vegetable Puree Market
3.4. Industry Value Chain Analysis
3.4.1. Sales/Retail Channel Analysis
3.4.2. Profit Margin Analysis
3.5. Market Dynamics
3.5.1. Market Driver Analysis
3.5.2. Market Restraint Analysis
3.5.3. Industry Challenges
3.5.4. Industry Opportunities
3.6. Business Environment Analysis
3.6.1. Industry Analysis – Porter’s
3.6.1.1. Supplier Power
3.6.1.2. Buyer Power
3.6.1.3. Substitution Threat
3.6.1.4. Threat from New Entrant
3.6.1.5. Competitive Rivalry
3.7. Roadmap of U.S. Vegetable Puree Market
3.8. Market Entry Strategies
Chapter 4. Consumer Behavior Analysis
4.1. Consumer Trends and Preferences
4.2. Factors Affecting Buying Decision
4.3. Consumer Product Adoption
4.4. Observations & Recommendations
Chapter 5. U.S. Vegetable Puree Market: Product Estimates & Trend Analysis
5.1. Product Movement Analysis & Market Share, 2020 & 2028
5.2. Tomato
5.2.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
5.3. Spinach
5.3.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
5.4. Broccoli
5.4.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
5.5. Carrot
5.5.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
5.6. Pumpkin
5.6.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
5.7. Bell Pepper
5.7.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
5.8. Beetroot
5.8.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
5.9. Others
5.9.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
Chapter 6. U.S. Vegetable Puree Market: Application Estimates & Trend Analysis
6.1. Application Movement Analysis & Market Share, 2020 & 2028
6.2. Beverages
6.2.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
6.3. Bakery
6.3.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
6.4. Snacks
6.4.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
6.5. Baby Food
6.5.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
6.6. Desserts
6.6.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
6.7. Others
6.7.1. Market estimates and forecast, 2016 – 2028 (USD Million) (Kilotons)
Chapter 7. Competitive Analysis
7.1. Key global players, recent developments & their impact on the industry
7.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
7.3. Vendor Landscape
7.3.1. Key company market share analysis, 2020
Chapter 8. Company Profiles
8.1. Döhler
8.1.1. Company Overview
8.1.2. Financial Performance
8.1.3. Product Benchmarking
8.1.4. Strategic Initiatives
8.2. Grünewald International
8.2.1. Company Overview
8.2.2. Financial Performance
8.2.3. Product Benchmarking
8.2.4. Strategic Initiatives
8.3. Dennick FruitSource, LLC
8.3.1. Company Overview
8.3.2. Financial Performance
8.3.3. Product Benchmarking
8.3.4. Strategic Initiatives
8.4. Les vergers Boiron
8.4.1. Company Overview
8.4.2. Financial Performance
8.4.3. Product Benchmarking
8.4.4. Strategic Initiatives
8.5. SVZ Industrial Fruit & Vegetable Ingredients
8.5.1. Company Overview
8.5.2. Financial Performance
8.5.3. Product Benchmarking
8.5.4. Strategic Initiatives
8.6. F&S Produce Co, Inc.
8.6.1. Company Overview
8.6.2. Financial Performance
8.6.3. Product Benchmarking
8.6.4. Strategic Initiatives
8.7. Ingredion Incorporated (Kerr Concentrates)
8.7.1. Company Overview
8.7.2. Financial Performance
8.7.3. Product Benchmarking
8.7.4. Strategic Initiatives
8.8. Encore Fruit Marketing, Inc.
8.8.1. Company Overview
8.8.2. Financial Performance
8.8.3. Product Benchmarking
8.8.4. Strategic Initiatives

List of Tables

1. U.S. vegetable puree market - Key market driver analysis
2. U.S. vegetable puree market - Key market restraint analysis
3. U.S. tomato vegetable puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
4. U.S. spinach puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
5. U.S. broccoli puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
6. U.S. carrot puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
7. U.S. pumpkin vegetable puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
8. U.S. bell pepper puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
9. U.S. beetroot puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
10. U.S. other vegetable puree market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
11. U.S. vegetable puree market estimates and forecast, in beverages, 2016 - 2028 (USD Million) (Kilotons)
12. U.S. vegetable puree market estimates and forecast, in bakery, 2016 - 2028 (USD Million) (Kilotons)
13. U.S. vegetable puree market estimates and forecast, in snacks, 2016 - 2028 (USD Million) (Kilotons)
14. U.S. vegetable puree market estimates and forecast, in baby food, 2016 - 2028 (USD Million) (Kilotons)
15. U.S. vegetable puree market estimates and forecast, in desserts, 2016 - 2028 (USD Million) (Kilotons)
16. U.S. vegetable puree market estimates and forecast, in other applications, 2016 - 2028 (USD Million) (Kilotons)
17. Vendor landscape

List of Figures

1. U.S. Vegetable Puree market snapshot
2. U.S. Vegetable Puree market segmentation & scope
3. U.S. Vegetable Puree market penetration & growth prospect mapping
4. U.S. Vegetable Puree market value chain analysis
5. U.S. Vegetable Puree market dynamics
6. U.S. Vegetable Puree market Porter's analysis
7. U.S. Vegetable Puree market: Product movement analysis
8. U.S. Vegetable Puree market: Application movement analysis

*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/


※おすすめ調査資料
※当サイト上のレポートデータは弊社H&Iグローバルリサーチ運営のMarketReport.jpサイトと連動しています。
※当市場調査資料(GV21MA065 )"米国の野菜ピューレ市場2021-2028:製品別(トマト、ブロッコリー、カボチャ、ピーマン)、用途別(飲料、離乳食、ベーカリー)" (英文:U.S. Vegetable Puree Market Size, Share & Trends Analysis Report By Product (Tomato, Broccoli, Pumpkin, Bell Pepper), By Application (Beverages, Baby Food, Bakery), And Segment Forecasts, 2021 - 2028)はGrand View Research社が調査・発行しており、H&Iグローバルリサーチが販売します。


◆H&Iグローバルリサーチのお客様(例)◆


※当サイトに掲載していない調査資料も弊社を通してご購入可能ですので、お気軽にご連絡ください。ウェブサイトでは紹介しきれない資料も数多くございます。
※H&Iグローバルリサーチ(登録第5864124号)及びH&I(登録第5783645号)はH&Iグローバルリサーチ株式会社の商標です。