■ 英語タイトル：Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY058 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品＆飲料 ■ ページ数：142 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:
The global dark chocolate market size reached US$ 58.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 76.0 Billion by 2028, exhibiting a growth rate (CAGR) of 4.1% during 2023-2028.

Dark chocolate, also known as bittersweet or semisweet chocolate, is made from the seed of the cocoa tree. It comprises sugar, emulsifier, soy lecithin, vanilla, and cocoa butter, beans, and solids without added milk. It is rich in fiber, iron, zinc, magnesium, copper, phosphorus, selenium, manganese, flavonoids and antioxidants. As it improves the blood flow in arteries and significantly decreases blood pressure, dark chocolate finds extensive applications in the food and beverage (F&B), personal care, cosmetics, and pharmaceutical industries across the globe.

Dark Chocolate Market Trends:
At present, there is a rise in the gifting of dark chocolates for birthdays, anniversaries, festivals and other special occasions. This, along with several medical advantages offered by dark chocolates, such as improving memory and the ability to focus and controlling anxiety levels, represents one of the key factors driving the market. Moreover, the wide availability of dark chocolates through online and offline stores around the world is propelling the growth of the market. In addition, key market players are considerably focusing on promotional campaigns through social media platforms. They are also investing in research and development (R&D) activities to launch limited edition seasonal chocolates worldwide. Apart from this, they are incorporating natural sugars, such as stevia and coconut sugars, to meet the requirements of health-conscious consumers. This, coupled with inflating disposable incomes and changing dietary patterns of individuals, is strengthening the growth of the market. Additionally, dark chocolates are used in personal care products to reduce dark spots and pigmentation and keep skin glowing and healthy. They are also utilized in increasing the hair volume, improving hair quality, and preventing sun damage. Furthermore, the rising usage of dark chocolates in medicines for lowering cholesterol levels and improving sugar metabolism is projected to bolster the growth of the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global dark chocolate market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on distribution channel.

Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Convenience Stores
Non-Grocery Retailers
Others

Regional Insights:
Western Europe
North America
Eastern Europe
Aisa
Latin America
The Middle East and Africa
Australasia

This report provides a deep insight into the global dark chocolate industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a dark chocolate manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, consultants, and all those who have any kind of stake or are planning to foray into the dark chocolate industry in any manner.

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report

1. What was the size of the global dark chocolate market in 2022?
2. What is the expected growth rate of the global dark chocolate market during 2023-2028?
3. What are the key factors driving the global dark chocolate market?
4. What has been the impact of COVID-19 on the global dark chocolate market?
5. What is the breakup of the global dark chocolate market based on the distribution channel?
6. What are the key regions in the global dark chocolate market?

■ 英語タイトル：Crunchy Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY057 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品＆飲料 ■ ページ数：148 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:
The global crunchy chocolate market size reached US$ 3.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 3.8 Billion by 2028, exhibiting a growth rate (CAGR) of 2.3% during 2023-2028. The growing popularity of healthy snacking among fitness enthusiasts and athletes, increasing number of e-commerce brands selling organic and vegan product variants, and rising construction of hotels, restaurants, cafes, and baristas serving coffee, smoothies, and shakes represent some of the key factors driving the market.

Rising Consumption of Energy Bars to Suppress Appetite Impelling Market Growth
Energy bars are capable of suppressing appetite for a long time due to the presence of various nutritious contents, such as nuts, dry fruits, rice, and quinoa crisps. They also contain dark chocolate, which is rich in copper, magnesium, zinc, and flavonoids and has anti-inflammatory and antioxidant properties. They are widely consumed by fitness enthusiasts to fulfill their sweet cravings and gain energy before working out. Furthermore, as energy bars come in convenient packaging and can be consumed on the go, their demand is increasing around the world.

Increasing Construction of Hotels, Restaurants, and Cafes Driving Demand for Crunchy Chocolate
Hotels, restaurants, and cafes serve a wide variety of drinks, including shakes and smoothies, which require crunchy chocolate. Crunchy chocolate containing wafers, nuts, dry fruits, and rice crisps add the required grittiness to the drink and helps to thicken the consistency. It is often combined with ice cream, milk, cream, chocolate syrup, ice, coffee, and various types of fruits and blended to achieve a smooth consistency. Crunchy chocolate in dark variant are often added to protein shakes or healthy drinks to enhance their flavor. They also provide adequate amounts of energy to gymgoers and fitness enthusiasts for working out in the gym. Moreover, there is a rise in the trend of working from cafes or conducting meetups in restaurants. This, along with the increasing travel activities among the masses, is contributing to the growth of the crunchy chocolate market.

What is Crunchy Chocolate?
Crunchy chocolate is a dessert item that is shaped like a bar and manufactured by mixing melted chocolate with various other ingredients to provide a gritty texture. It comprises walnuts, almonds, peanuts, pecans, cashews, raisins, wafers, rice crisps, and chocolate chips to provide a crunchy texture. It is often mixed with various berries, such as blueberries, strawberries, and raspberries, to enhance their texture and add an innovative flavor. It is available in a wide variety of flavors, including honey, caramel, hazelnut, cinnamon, and butterscotch. It is consumed in bar forms or in small chunks, which are wrapped with aluminum foil paper to provide protection from dust, dirt, and microorganisms. It is also available in low-calorie variants wherein dark chocolate is used instead of sweetened milk chocolate. It can be easily prepared at home by melting sweetened or dark chocolate and combining it with any type of dry fruits or nuts, rice crisps, pieces of wafers, or quinoa crisps, followed by pouring the mixture into molds and freezing it to form bars. Crunchy chocolate is widely utilized in preparing smoothies, frappes, and various other sweet drinks, where they are crushed to thicken the consistency of the drinks. It is also used as toppings for a wide range of baked products, such as cakes, cupcakes, pastries, brownies, cheesecakes, and doughnuts. Furthermore, crunchy chocolate is often added to ice creams to improve their texture and flavor and used to make chocolate sandwiches.

COVID-19 Impact:
The outbreak of COVID-19 negatively impacted the crunchy chocolate industry to a great extent as production and supply-chain facilities faced hindrances. During the onset of the pandemic, in-home consumption of crunchy chocolate witnessed a steep rise as individuals bought groceries and snacks in bulk from supermarkets and hypermarkets. However, various processing plants faced hindrances in their operations due to the unavailability of labor and raw material. There were complications associated with quality checks and certification, as the skilled workforce was unavailable. Supply chain and logistics also faced various complications due to the implementation of lockdowns around the world. Raw material and other necessary components were not available, as roads were closed, and social distancing was declared mandatory. Also, sales declined and this resulted in the reduced gifting and impulse buying among customers across the globe. Nonetheless, there were a number of sales taking place via e-commerce platforms from where customers were buying crunchy chocolates and getting them delivered to their doorstep. Towards the end of the pandemic, traveling activities also resumed, which enabled tourists to purchase chocolates from shops located in airports and also as souvenirs while traveling to places.

Crunchy Chocolate Market Trends:
At present, the increasing demand for crunchy chocolate, as it is flavorful, convenient, and easily available, represents one of the primary factors influencing the growth of the market. Besides this, the rising consumption of energy bars or protein bars, which are composed of quinoa, rice crips, corn flakes, dry fruits, and dark chocolate, is contributing to the growth of the market. Apart from this, the increasing number of e-commerce brands selling organic chocolate and vegan chocolate made from cacao beans and free from any animal milk is supporting the growth of the market. Additionally, the rising construction of hotels, restaurants, cafes, and baristas serving coffee, smoothies, and shakes to customers is strengthening the growth of the market. Moreover, the wide availability of gluten-free and sugar-free premium quality crunchy chocolates through various supermarkets and hypermarkets is positively influencing the market. Furthermore, the increasing preferences for gifting premium chocolates for various occasions, such as birthdays, get-togethers, anniversaries, and weddings, is bolstering the growth of the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global crunchy chocolate market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on distribution channel.

Distribution Channel Insights:
Supermarkets and Hypermarkets
Convenience Stores
Non-Grocery Retailers
Others

The report has provided a detailed breakup and analysis of the crunchy chocolate market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, non-grocery retailers, and others. According to the report, supermarkets and hypermarkets represented the largest segment, as they keep an extensive range of crunchy chocolates.

Supermarkets and hypermarkets are huge stores selling an extensive range of fast-moving consumer goods (FMCG) products. They also provide various offers and discounts on their products and conduct seasonal sales for their customers. They keep a wide range of chocolate products, including crunchy chocolate. They provide an abundant amount of variety in the crunchy chocolate section, along with various premium varieties, which enables customers to get something according to their preferences. They also sell vegan crunchy chocolates with low-calorie and sugar-free chocolates.

A convenience store is a small shop with a limited section of various items, such as snacks, packaged foods, and drugstore products, and it is open for long hours for the convenience of shoppers. It enables customers to purchase chocolates even late in the night and provide them with an ample amount of variety.

Non-grocery retailers consist of retail shops selling drugstore items and beauty products, pharmacies, and others who do not keep grocery items. However, they often keep a small section of snacks or convenient food products from where consumers can purchase crunchy chocolate while visiting their stores.

Other places selling chocolates include bakery and confectionary stores, premium chocolate shops in airports, and cafes and restaurants selling their own range of hand-made chocolates.

Regional Insights:
Western Europe
North America
Eastern Europe
Asia
Latin America
Middle East and Africa
Australasia

The report has also provided a comprehensive analysis of all the major regional markets, which include Western Europe, North America, Eastern Europe, Asia, Latin America, Middle East and Africa, and Australasia. According to the report, Western Europe was the largest market for crunchy chocolate. Some of the factors driving the Western Europe crunchy chocolate market included the growing availability of premium quality, smooth, and rich chocolate, rising preferences of tourists to purchase chocolates as souvenirs, and the escalating demand for chocolates in various confectionaries and bakeries. Besides this, the rising popularity of Belgium chocolate around the world and the increasing integration of Belgium chocolate in ice creams, waffles, pancake mixes, and baked products are propelling the growth of the market in Western Europe. In addition, the increasing utilization of premium quality chocolates in preparing various European desserts is contributing to the growth of the market.

Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global crunchy chocolate market. Some of the companies covered in the report include:

Mars Inc
Mondelez International Inc
Nestle SA
Ferrero Group
Hershey Foods Corp
Grupo Arcor

Please note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

1. What was the size of the global crunchy chocolate market in 2022?
2. What is the expected growth rate of the global crunchy chocolate market during 2023-2028?
3. What are the key factors driving the global crunchy chocolate market?
4. What has been the impact of COVID-19 on the global crunchy chocolate market?
5. What is the breakup of the global crunchy chocolate market based on the distribution channel?
6. What are the major regions in the global crunchy chocolate market?
7. Who are the key companies/players in the global crunchy chocolate market?

■ 英語タイトル：Commercial Beverage Blender Market by Material (Plastic Containers, Stainless-Steel Containers, Glass Containers), Application (Juice Bars, Clubs and Pubs, Restaurants, and Others), Distribution Channel (Offline, Online), and Region 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY056 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品＆飲料 ■ ページ数：139 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:
The global commercial beverage blender market size reached US$ 10 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 12.8 Billion by 2028, exhibiting a growth rate (CAGR) of 4.10% during 2023-2028. The rising demand for specialty beverages like smoothies and milkshakes, the increasing focus on health and wellness, and the emerging trend of on-the-go consumption of beverages represent some of the key factors driving the market.

A commercial beverage blender is a specialized blender designed for use in commercial settings such as bars, restaurants, cafes, and smoothie shops. It is specifically designed to blend and mix ingredients quickly and efficiently to create various types of beverages, including smoothies, milkshakes, frozen cocktails, and other blended drinks. These blenders are typically more durable compared to residential blenders. They are equipped with robust motors and high-performance blades that can handle continuous use and blend ingredients to a smooth and consistent texture. They also feature large-capacity blending jars or pitchers to accommodate larger batches of beverages. In addition, they comprise multiple speed settings or pre-programmed blending cycles to cater to different recipes and drink preparations. Moreover, commercial beverage blenders are designed with user-friendly controls and safety features and constructed with materials that are easy to clean and maintain, as cleanliness and hygiene are essential in commercial food and beverage establishments.

Commercial Beverage Blender Market Trends:
Nowadays, there is a rising demand for specialty beverages such as smoothies, milkshakes, and customized blended drinks in commercial establishments like cafes, juice bars, and restaurants. This drives the need for high-performance commercial beverage blenders capable of efficiently blending various ingredients and creating consistent textures. In addition, the shift toward healthier lifestyles and the growing popularity of nutritious beverages have escalated the demand for fresh fruit and vegetable-based smoothies and juices. Commercial beverage blenders play a crucial role in quickly blending these ingredients while retaining their nutritional value, catering to the health-conscious consumer segment. Besides this, with busy lifestyles and the increasing demand for convenience, there has been a surge in on-the-go consumption of beverages. Commercial beverage blenders allow quick preparation of portable drinks, such as smoothies in to-go cups, catering to the needs of customers who prefer portable beverages. Moreover, manufacturers of commercial beverage blenders are introducing new features to meet the evolving needs of the market. These advancements include improved motor power, programmable blending cycles, touch-screen controls, and noise-reduction technologies. This, coupled with the implementation of strict food safety regulations, is contributing to market growth. Commercial beverage blenders with features like easy-to-clean designs, dishwasher-safe components, and BPA-free materials help establishments comply with these regulations.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global commercial beverage blender market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on material, application, and distribution channel.

Material Insights:
Plastic Containers
Stainless-Steel Containers
Glass Containers

The report has provided a detailed breakup and analysis of the commercial beverage blender market based on the material. This includes plastic containers, stainless-steel containers, and glass containers. According to the report, stainless-steel containers represented the largest segment.

Application Insights:
Juice Bars, Clubs and Pubs
Restaurants
Others

A detailed breakup and analysis of the commercial beverage blender market based on the application has also been provided in the report. This includes juice bars, clubs and pubs; restaurants; and others. According to the report, juice bars, clubs and pubs accounted for the largest market share.

Distribution Channel Insights:
Offline
Online

A detailed breakup and analysis of the commercial beverage blender market based on the distribution channel has also been provided in the report. This includes offline and online. According to the report, offline accounted for the largest market share.

Regional Insights:
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for commercial beverage blenders. Some of the factors driving the North America commercial beverage blender market included the escalating demand for on-the-go beverages, the rising number of commercial eateries, and the increasing consumption of nutritious beverages.

Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global commercial beverage blender market. Detailed profiles of all major companies have been provided. Some of the companies covered include Bianco Di Puro Gmbh & Co. Kg, Blendtec, Breville USA Inc., Ceado srl, Cleanblend, Hamilton Beach Brands Holding Company, Kaapi Machines India Pvt. Ltd., Omcan Inc., Sammic S.L, Sas Bakery Equipments, Vita-Mix Corporation, Waring Commercial (Conair Corporation), etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report:
How has the global commercial beverage blender market performed so far, and how will it perform in the coming years?
What are the drivers, restraints, and opportunities in the global commercial beverage blender market?
What is the impact of each driver, restraint, and opportunity on the global commercial beverage blender market?
What are the key regional markets?
Which countries represent the most attractive commercial beverage blender market?
What is the breakup of the market based on the material?
Which is the most attractive material in the commercial beverage blender market?
What is the breakup of the market based on the application?
Which is the most attractive application in the commercial beverage blender market?
What is the breakup of the market based on the distribution channel?
Which is the most attractive distribution channel in the commercial beverage blender market?
What is the competitive structure of the global commercial beverage blender market?
Who are the key players/companies in the global commercial beverage blender market?

■ 英語タイトル：Antioxidants Market by Type (Natural Antioxidants, Synthetic Antioxidants), Form (Dry, Liquid), Application (Food and Feed Additives, Pharmaceuticals and Personal Care Products, Fuel and Lubricant Additives, Plastic, Rubber, and Latex Additives, and Others), and Region 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY055 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品＆飲料 ■ ページ数：139 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Market Overview:
The global antioxidants market size reached US$ 3.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 5.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.10% during 2023-2028. The rising health consciousness among consumers, escalating demand for functional foods and beverages, and the increasing product adoption in the cosmetic and personal care industry represent some of the key factors driving the market.

Antioxidants are molecules that can inhibit or neutralize the harmful effects of free radicals in the body. Free radicals are highly reactive compounds that can cause oxidative damage to cells and tissues that can cause various chronic diseases, aging, and other health issues. Antioxidants provide electrons to the free radicals, thereby stabilizing them and preventing them from causing damage. They can also help regenerate other antioxidants in the body. They can be obtained through a balanced diet rich in vegetables, whole grains, fruits, nuts, and seeds. They are also available as dietary supplements formulated in the form of capsules, tablets, or powders to provide antioxidant support and promote overall health and well-being. Besides this, antioxidants are commonly used in the food and beverage industry to prevent oxidation and extend the shelf life of products. Additionally, the versatility and beneficial properties of antioxidants make them valuable components in a wide range of products and formulations, which is escalating their demand across the globe.

Antioxidants Market Trends:
The market is primarily driven by the growing consumer awareness about the health benefits of antioxidants. Antioxidants help neutralize harmful free radicals, reducing the risk of chronic diseases like cardiovascular diseases, cancer, and neurodegenerative disorders. In addition, there is a growing demand for functional foods and beverages that provide additional health benefits beyond basic nutrition. Antioxidants are commonly added to such products to enhance their nutritional profile and promote health. As a result, consumers are seeking products that offer natural antioxidants, such as fruits, vegetables, and plant extracts, as they are considered healthier alternatives to synthetic additives, representing another major growth-inducing factor. Besides this, antioxidants are widely used in the cosmetics and personal care industry due to their beneficial effects on skin health. They help in neutralizing free radicals, reducing oxidative stress, and protecting the skin from environmental damage. Moreover, various advancements in extraction technologies and formulation techniques have expanded the range of antioxidant-rich ingredients for use in various applications. This, coupled with the rising product adoption in the pharmaceutical industry to prevent oxidative degradation of drugs and maintain their potency and stability, is contributing to market growth. Furthermore, antioxidants are added to animal feed and pet food to prevent the oxidation of fats, oils, and other nutrients, ensuring the nutritional quality and palatability of the feed. On account of these factors, the market is expected to witness positive growth in the coming years.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global antioxidants market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on type, form, and application.

Type Insights:
Natural Antioxidants
Synthetic Antioxidants

The report has provided a detailed breakup and analysis of the antioxidants market based on the type. This includes natural antioxidants and synthetic antioxidants. According to the report, synthetic antioxidants represented the largest segment.

Form Insights:
Dry
Liquid

A detailed breakup and analysis of the antioxidants market based on the form has also been provided in the report. This includes dry and liquid. According to the report, liquid accounted for the largest market share.

Application Insights:
Food and Feed Additives
Pharmaceuticals and Personal Care Products
Fuel and Lubricant Additives
Plastic, Rubber, and Latex Additives
Others

A detailed breakup and analysis of the antioxidants market based on the application has also been provided in the report. This includes food and feed additives; pharmaceuticals and personal care products; fuel and lubricant additives; plastic, rubber, and latex additives; and others. According to the report, plastic, rubber, and latex additives accounted for the largest market share.

Regional Insights:
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for antioxidants. Some of the factors driving the Asia Pacific antioxidants market included the escalating demand for organic cosmetics, increasing product utilization in dietary supplements and the growing preference for functional foods and beverages.

Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global antioxidants market. Detailed profiles of all major companies have been provided. Some of the companies covered include ADEKA Corporation, Adishank Chemicals Pvt. Ltd., BASF SE, Camlin Fine Sciences Ltd., Cargill Incorporated, Eastman Chemical Company, ICC Industries Inc., Kalsec Inc., Kemin Industries Inc., Khera Chemical Industries, Koninklijke DSM N.V., Trigon Antioxidants Pvt. Ltd., etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report:
How has the global antioxidants market performed so far, and how will it perform in the coming years?
What are the drivers, restraints, and opportunities in the global antioxidants market?
What is the impact of each driver, restraint, and opportunity on the global antioxidants market?
What are the key regional markets?
Which countries represent the most attractive antioxidants market?
What is the breakup of the market based on the type?
Which is the most attractive type in the antioxidants market?
What is the breakup of the market based on the form?
Which is the most attractive form in the antioxidants market?
What is the breakup of the market based on the application?
Which is the most attractive application in the antioxidants market?
What is the competitive structure of the global antioxidants market?
Who are the key players/companies in the global antioxidants market?

■ 英語タイトル：Anhydrous Milk Fat (Butter Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
	■ 発行会社/調査会社：IMARC ■ 商品コード：IMARC23JLY054 ■ 発行日：2023年7月 ■ 調査対象地域：グローバル ■ 産業分野：食品＆飲料 ■ ページ数：149 ■ レポート言語：英語 ■ レポート形式：PDF ■ 納品方式：Eメール

Report Overview:
The global anhydrous milk fat market size reached US$ 2.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.1 Billion by 2028, exhibiting a growth rate (CAGR) of 7.2% during 2023-2028. The growing trend of consuming dairy-based diets, increasing number of fast-food chains, restaurants, cafes, and hotels serving flavorful dishes, and the rising popularity of fusion food among the masses represent some of the key factors driving the market.

Increasing Consumption of Fast-Food Stimulating Market Growth
At present, the thriving fast-food industry is propelling the demand for anhydrous milk fat (butter oil). In addition, the increasing utilization of anhydrous milk fat in manufacturing recombined dairy products, such as condensed milk, is contributing to the growth of the market. Moreover, the rising number of fast-food joints around the world selling flavorful dishes at affordable prices is supporting the growth of the anhydrous milk fat (butter oil) market. Besides this, fast food joints are adopting effective marketing strategies and collaborating with food bloggers and vloggers to connect with their targeted audience and increase their sales. They are also providing extra discounts, home delivery, and takeaway services to cater to a greater number of customers, which is catalyzing the demand for anhydrous milk fat (butter oil). Additionally, the rising trend of working from cafes, conducting business meetings, or arranging get-togethers in restaurants or cafes is supporting the growth of the anhydrous milk fat (butter oil) market. Apart from this, the increasing popularity of various fried foods, such as French fries, falafel, egg rolls, spring rolls, tempura, fritters, and chicken nuggets and wings, is strengthening the growth of the market. Furthermore, the growing consumption of various fried foods and ready-to-eat (RTE) food products among working individuals to save time and suppress appetite is creating a substantial demand for the global anhydrous milk fat (butter oil) industry.

Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The structure of the anhydrous milk fat (butter oil) market is fragmented, with a large number of global and regional key players operating and engaging in various mergers and acquisitions (M&A). The product differentiation rate is low, and the volume of new entrants in the market is also low due to the requirement of high capital investment and sophisticated machinery, difficult procurement process of raw materials, and stringent government regulations.

What is Anhydrous Milk Fat (Butter Oil)?
Anhydrous milk fat (AMF) refers to a compound extracted by separating oil fat from the cream or milk through the process of centrifugation. It involves removing the water content from milk to procure the fat concentrate, which contains pure milk fat. It is yellow in color and possesses a buttery and cream-like texture. It is manufactured by chilling raw milk, standardizing it by adding fat, protein, and other nutrients, pasteurizing, aging, churning, vacuum treating, and finally refining to achieve accurate flavor and texture. It stays liquid at temperatures above 36 degrees and solidifies at temperatures below 16-17 degrees and does not contain any additives, preservatives, or fatty acids. It has a longer shelf life, which facilitates easy transportation and storage. It does not require refrigeration during transportation and the quality depends primarily on free fatty acid levels, contamination by other oils and fats, and measurement of oxidative deterioration, such as peroxide value and anisidine value. It offers numerous nutritional benefits and contains high quantities of vitamins A, D, E, and K2 and calcium which are essential for maintaining proper bone health, preventing the occurrence of arthritis, and boosting immunity. It is incorporated in a wide range of recombined dairy products, such as whole milk, cheese, spreads, and ice creams. It is added to soups and sauces for providing a smooth and creamy texture and is utilized in frying, deep frying, roasting, grilling, and sauce-making purposes. It is also employed in the production of shortbread, butter cookies, pound cakes, and pastries and incorporated into praline fillings, chocolate, and chocolate bars, as it forms less fat bloom on the surface of chocolates.

Anhydrous Milk Fat Market (Butter Oil) Trends:
At present, the increasing demand for AMF due to the shifting trend of consuming dairy-based diets represents one of the primary factors influencing the market positively. Besides this, the rising demand for AMF in the food and beverage (F&B) industry to produce various processed food products is propelling the growth of the market. In addition, the growing demand for organic AMF produced from the processing of organic milk due to increasing health consciousness among the masses is offering a favorable market outlook. In line with this, the wide availability of input suppliers providing fodder, animal feed products, and veterinary products to maintain the proper health of cattle is impelling the growth of the market. Apart from this, the rising utilization of AMF as an alternative to butter, as it possesses a longer shelf life and does not require costly storage requirements, is contributing to the growth of the market. Additionally, the increasing popularity of various fusion food products among the masses is bolstering the growth of the market. Moreover, governing agencies of various countries are investing in the dairy sector to increase the production of milk and other dairy products. They are also encouraging manufacturers to strengthen the distribution network to increase their geographical presence, diversify the market, and maintain inventory. Furthermore, key market players are adopting advanced machinery to speed up the process of AMF production. They are also focusing on collaborating with raw material suppliers to get milk at fixed prices and minimize the issue of fluctuating supply costs and hire skilled and unskilled manpower to manage various labor-intensive processes in AMF production.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global anhydrous milk fat (butter oil) market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on end-use.

End Use Insights:
Dairy
Bakery
Confectionary
Others

The report has provided a detailed breakup and analysis of the anhydrous milk fat (butter oil) market based on the end use. This includes dairy, bakery, confectionary, and others. According to the report, dairy represented the largest segment as it is a key ingredient in a wide range of recombined diary items, such as whole milk, cheese, spreads, ice cream, and condensed milk. Additionally, anhydrous milk fat provides a smooth, rich, and cream-like texture to various dairy products and enhances the overall flavor, which is propelling the growth of the respective segment.

Regional Insights:
Oceania
Europe
North America
Asia
Latin America
Middle East and Africa

The report has also provided a comprehensive analysis of all the major regional markets, which include Oceania, Europe, North America, Asia, Latin America, and the Middle East and Africa. According to the report, Oceania was the largest market for anhydrous milk fat (butter oil). Some of the factors driving the Oceania anhydrous milk fat (butter oil) market included the rising consumption of dairy-based diets to prevent the occurrence of various chronic diseases and the growing utilization of anhydrous milk in various local cuisines. In addition, the increasing adoption of effective methods and investments in the dairy sector to increase milk production and manufacturing of anhydrous milk fat is bolstering the growth of the market.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global anhydrous milk fat market. Some of the companies covered in the report include:

Fonterra
Dairy Farmers of America
Hilmar Cheese Company
Murray Goulburn
Westland Milk Products
Synlait Milk Limited

Please note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

1. What was the size of the global anhydrous milk fat (butter oil) market in 2022?
2. What is the expected growth rate of the global anhydrous milk fat (butter oil) market during 2023-2028?
3. What are the key factors driving the global anhydrous milk fat (butter oil) market?
4. What has been the impact of COVID-19 on the global anhydrous milk fat (butter oil) market?
5. What is the breakup of the global anhydrous milk fat (butter oil) market based on the end-use?
6. What are the key regions in the global anhydrous milk fat (butter oil) market?
7. Who are the key companies/players in the global anhydrous milk fat (butter oil) market?