TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 21
1.1 MARKET ATTRACTIVE ANALYSIS, BY REGION 23
1.2 GLOBAL FRUCTOSE MARKET, BY SOURCE 24
1.3 GLOBAL FRUCTOSE MARKET, BY PRODUCT 25
1.4 GLOBAL FRUCTOSE MARKET, BY FORM 26
1.5 GLOBAL FRUCTOSE MARKET, BY APPLICATION 27
1.6 GLOBAL FRUCTOSE MARKET, BY DISTRIBUTION CHANNEL 28
1.7 GLOBAL FRUCTOSE MARKET, BY REGION 29
2 MARKET INTRODUCTION 30
2.1 DEFINITION 30
2.2 SCOPE OF THE STUDY 30
2.3 RESEARCH OBJECTIVE 30
2.4 MARKET STRUCTURE 31
3 RESEARCH METHODOLOGY 32
3.1 RESEARCH PROCESS 32
3.2 PRIMARY RESEARCH 33
3.3 SECONDARY RESEARCH 34
3.4 MARKET SIZE ESTIMATION 35
3.5 FORECAST MODEL 36
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 37
4 MARKET DYNAMICS 38
4.1.1 INTRODUCTION 38
4.2 DRIVERS 39
4.2.1 INCREASED AWARENESS OF CONSUMERS TOWARD SUGAR SUBSTITUTE 39
4.2.2 WIDER APPLICATION AREAS TO ENHANCE THE MARKET GROWTH 39
4.3 RESTRAINTS 41
4.3.1 EXCESS CONSUMPTION OF FRUCTOSE MAY LEAD TO HEALTH ISSUES 41
4.4 OPPORTUNITIES 42
4.4.1 GROWING TECHNICAL INNOVATION IN THE FOOD PROCESSING SECTOR 42
4.5 CHALLENGES 43
4.5.1 HIGH COST ASSOCIATED WITH THE MANUFACTURING OF FRUCTOSE 43
5 MARKET FACTOR ANALYSIS 44
5.1 VALUE CHAIN ANALYSIS 44
5.1.1 RAW MATERIAL 44
5.1.2 PROCESSING 45
5.1.3 ENZYMATIC REACTION 45
5.1.4 BLENDING 45
5.1.5 PACKAGING 45
5.2 SUPPLY CHAIN ANALYSIS 46
5.3 PORTER’S FIVE FORCES MODEL 47
5.3.1 THREAT OF NEW ENTRANTS 47
5.3.2 BARGAINING POWER OF SUPPLIERS 48
5.3.3 BARGAINING POWER OF BUYERS 48
5.3.4 THREAT OF SUBSTITUTES 48
5.3.5 INTENSITY OF RIVALRY 48
5.4 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL FRUCTOSE MARKET 49
5.4.1 OVERVIEW 49
5.4.2 IMPACT ON PRODUCTION 49
5.4.3 IMPACT ON SUPPLY CHAIN 49
5.4.4 IMPACT ON PRICING 49
6 CATEGORY INSIGHTS 50
6.1 SUPPLY-DEMAND OUTLOOK 50
6.2 MARKET OVERVIEW 50
6.3 SUPPLY-DEMAND ANALYSIS 51
6.3.1 DEMAND ANALYSIS 51
6.3.2 SUPPLY ANALYSIS 52
6.3.3 CATEGORY TRENDS 52
6.3.3.1 AUGMENTED DEMAND FOR FRUCTOSE IN VARIOUS INDUSTRIES TO ENHANCE THE MARKET GROWTH 52
6.3.4 PHARMACEUTICAL INDUSTRY: 52
6.3.5 COSMETICS: 53
6.3.6 FOOD AND BEVERAGE: 53
6.3.7 MRFR POINT-OF-VIEW 53
6.3.8 COST STRUCTURE ANALYSIS 53
6.3.8.1 COST STRUCTURE BREAKDOWN 53
6.3.8.2 COST COMPONENT & IMPACT ON OVERALL PRICING 54
6.3.8.3 FACTORS AFFECTING THE COST OF RAW MATERIAL 54
6.3.9 RUSSIA- UKRAINE WAR INSIGHTS 55
7 GLOBAL FRUCTOSE MARKET, BY SOURCE 56
7.1 OVERVIEW 56
7.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 57
7.2 SUGARCANE 58
7.2.1 SUGARCANE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 58
7.2.2 SUGARCANE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 58
7.3 SUGAR BEET 59
7.3.1 SUGAR BEET: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 59
7.4 CORN 60
7.4.1 CORN: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 60
7.5 OTHERS 61
7.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 61
8 GLOBAL FRUCTOSE MARKET, BY PRODUCT 62
8.1 OVERVIEW 62
8.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 63
8.2 HIGH FRUCTOSE CORN SYRUP 64
8.2.1 HIGH FRUCTOSE CORN SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 64
8.3 FRUCTOSE SYRUP 65
8.3.1 FRUCTOSE SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 65
8.4 FRUCTOSE SOLID 66
8.4.1 FRUCTOSE SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 66
9 GLOBAL FRUCTOSE MARKET, BY FORM 67
9.1 OVERVIEW 67
9.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 68
9.2 POWDER 69
9.2.1 POWDER: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 69
9.3 LIQUID 70
9.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 70
10 GLOBAL FRUCTOSE MARKET, BY APPLICATION 71
10.1 OVERVIEW 71
10.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 72
10.2 FOOD & BEVERAGE 73
10.2.1 FOOD & BEVERAGE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 73
10.3 PHARMACEUTICALS 74
10.3.1 PHARMACEUTICALS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 74
10.4 COSMETICS & PERSONAL CARE 75
10.4.1 COSMETICS & PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 75
10.5 OTHERS 76
10.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 76
11 GLOBAL FRUCTOSE MARKET, BY DISTRIBUTION CHANNEL 77
11.1 OVERVIEW 77
11.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 78
11.2 ONLINE 79
11.2.1 ONLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 79
11.3 OFFLINE 80
11.3.1 OFFLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 80
12 GLOBAL FRUCTOSE MARKET, BY REGION 81
12.1 OVERVIEW 81
12.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 82
12.2 NORTH AMERICA 83
12.2.1 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 84
12.2.2 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 84
12.2.3 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 85
12.2.4 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 85
12.2.5 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 86
12.2.6 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 86
12.2.7 US 87
12.2.8 MEXICO 89
12.2.9 CANADA 92
12.3 EUROPE 95
12.3.1 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 96
12.3.2 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 97
12.3.3 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 97
12.3.4 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 98
12.3.5 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 98
12.3.6 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 99
12.3.7 FRANCE 99
12.3.8 GERMANY 102
12.3.9 ITALY 104
12.3.10 SPAIN AND PORTUGAL 107
12.3.11 AUSTRIA AND SWITZERLAND 109
12.3.12 UK AND IRELAND 112
12.3.13 BENELUX 114
12.3.14 NORDICS 117
12.3.15 CENTRAL AND EASTERN EUROPE 119
12.3.16 SOUTHERN EUROPE 122
12.4 ASIA-PACIFIC 125
12.4.1 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 126
12.4.2 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 126
12.4.3 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 127
12.4.4 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 127
12.4.5 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 128
12.4.6 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 128
12.4.7 JAPAN 129
12.4.8 CHINA 131
12.4.9 INDIA 134
12.4.10 AUSTRALIA AND NEW ZEALAND 136
12.4.11 REST OF ASIA-PACIFIC 139
12.5 REST OF THE WORLD 142
12.5.1 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 142
12.5.2 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 143
12.5.3 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 143
12.5.4 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 144
12.5.5 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 144
12.5.6 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 145
12.5.7 SOUTH AMERICA 145
12.5.8 MIDDLE EAST 148
12.5.9 AFRICA 150
13 COMPETITIVE LANDSCAPE 154
13.1 INTRODUCTION 154
13.1.1 MARKET STRATEGY ANALYSIS 154
13.2 COMPETITIVE BENCHMARKING 155
13.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 156
13.3.1 INVESTMENT 156
13.3.2 EXPANSION 156
14 COMPANY PROFILES 158
14.1 CARGILL INCORPORATED 158
14.1.1 COMPANY OVERVIEW 158
14.1.2 FINANCIAL OVERVIEW 159
14.1.3 PRODUCTS OFFERED 159
14.1.4 KEY DEVELOPMENTS 160
14.1.5 SWOT ANALYSIS 160
14.1.6 KEY STRATEGIES 160
14.2 INGREDION INCORPORATED 161
14.2.1 COMPANY OVERVIEW 161
14.2.2 FINANCIAL OVERVIEW 162
14.2.3 PRODUCTS OFFERED 162
14.2.4 KEY DEVELOPMENTS 163
14.2.5 SWOT ANALYSIS 163
14.2.6 KEY STRATEGIES 163
14.3 TATE & LYLE 164
14.3.1 COMPANY OVERVIEW 164
14.3.2 FINANCIAL OVERVIEW 165
14.3.3 PRODUCTS OFFERED 165
14.3.4 KEY DEVELOPMENTS 166
14.3.5 SWOT ANALYSIS 166
14.3.6 KEY STRATEGIES 166
14.4 ARCHER-DANIELS-MIDLAND COMPANY (ADM) 167
14.4.1 COMPANY OVERVIEW 167
14.4.2 FINANCIAL OVERVIEW 168
14.4.3 PRODUCTS OFFERED 168
14.4.4 KEY DEVELOPMENTS 169
14.4.5 SWOT ANALYSIS 169
14.4.6 KEY STRATEGIES 170
14.5 SÜDZUCKER AG 171
14.5.1 COMPANY OVERVIEW 171
14.5.2 FINANCIAL OVERVIEW 172
14.5.3 PRODUCTS OFFERED 172
14.5.4 KEY DEVELOPMENTS 172
14.5.5 SWOT ANALYSIS 173
14.5.6 KEY STRATEGIES 173
14.6 GLOBAL SWEETENERS HOLDINGS LIMITED 174
14.6.1 COMPANY OVERVIEW 174
14.6.2 FINANCIAL OVERVIEW 175
14.6.3 PRODUCTS OFFERED 175
14.6.4 KEY DEVELOPMENTS 175
14.6.5 KEY STRATEGIES 176
14.7 ROQUETTE FRÈRES SA. 177
14.7.1 COMPANY OVERVIEW 177
14.7.2 FINANCIAL OVERVIEW 177
14.7.3 PRODUCTS OFFERED 177
14.7.4 KEY DEVELOPMENTS 177
14.7.5 KEY STRATEGIES 178
14.8 GALAM LTD 179
14.8.1 COMPANY OVERVIEW 179
14.8.2 FINANCIAL OVERVIEW 179
14.8.3 PRODUCTS OFFERED 179
14.8.4 KEY DEVELOPMENTS 180
14.8.5 KEY STRATEGIES 180
14.9 SHIJIAZHUANG HUAXU PHARMACEUTICAL CO., LTD 181
14.9.1 COMPANY OVERVIEW 181
14.9.2 FINANCIAL OVERVIEW 181
14.9.3 PRODUCTS/SERVICES OFFERED 181
14.9.4 KEY DEVELOPMENTS 181
14.9.5 KEY STRATEGIES 181
14.10 NOW FOODS 182
14.10.1 COMPANY OVERVIEW 182
14.10.2 FINANCIAL OVERVIEW 182
14.10.3 PRODUCTS OFFERED 182
14.10.4 KEY DEVELOPMENTS 182
14.10.5 KEY STRATEGIES 182
15 APPENDIX 183
15.1 REFERENCES 183
15.2 RELATED REPORTS 184
| ※参考情報 果糖とは、天然に存在する単糖の一種で、特に果物や蜂蜜に多く含まれる糖です。化学式はC6H12O6で、グルコースと同じ分子式を持ちますが、異なる構造を持つため甘さや代謝の仕組みが異なります。果糖は、甘味が強く、一般的にはグルコースの1.5倍の甘さがあります。これは、食品や飲料に甘みを与えるために利用される大きな理由の一つです。 果糖は主に以下のように分類されます。結晶果糖、液体果糖、フルクトースシロップの3つです。結晶果糖は純度が高くて白い結晶状の果糖で、主に製菓や飲料の甘味料として用いられます。液体果糖は水に溶かした状態で、飲料や食品に利用されることが多いです。フルクトースシロップは果糖とグルコースが混合されたもので、高果糖コーンシロップ（HFCS）の形式で様々な加工食品に使用されます。 果糖の用途は多岐にわたります。まず、食品業界では、果糖はジュースや炭酸飲料の甘味付けに広く利用されています。結晶果糖は、菓子や加工食品の甘味料としても人気です。また、果糖は血糖値に対する影響が少ないとされており、糖尿病患者向けの製品にも利用されています。ただし、果糖を過剰に摂取すると、肝臓に負担をかけ、脂肪肝や代謝症候群のリスクが高まることがあるため、その摂取量には注意が必要です。 果糖はまた、食品加工においても重要な役割を果たします。例えば、果糖は保湿性を持ち、食品の乾燥を防ぐために添加されることがあります。そのため、食品の品質保持や保存性を向上させる効果があります。さらに、果糖は発酵の過程で使用され、アルコールや酢の製造にも関与しています。 技術的な面では、果糖の製造にはいくつかの重要な手法があります。工業的には、トウモロコシやサトウキビなどのデンプンを原料にし、酵素を用いてデンプンを分解し、グルコースに変換します。そのグルコースをさらに異性化酵素で処理することで、果糖を得ることができます。このプロセスにより、高果糖コーンシロップなどの果糖製品が生成され、様々な食品に使用されています。 さらに、最近では果糖の健康に対する影響についての研究が進んでいます。果糖は、肝臓で代謝される過程で、インスリン抵抗性や脂肪蓄積の原因とされることが多く、過剰摂取が問題視されています。そのため、果糖の摂取に対する意識が高まり、果糖を含まない自然由来の甘味料や低カロリー甘味料の需要が増加しています。 果糖に関する研究は進行中であり、健康への影響や新たな利用法についての知見も着実に増えています。これに伴い、果糖を含む食品に対する消費者の意識もますます高まることが予想されます。企業には、果糖の使用方法や代替甘味料へのシフトを考慮した製品開発が求められるでしょう。 以上のように、果糖は食品業界において欠かせない成分であり、さまざまな用途で利用されていますが、その健康への影響も無視できません。今後も果糖に関する技術や研究が進む中で、バランスの取れた使用と新たな利用法の確立が期待されます。果糖の特性や利用が理解されることで、より健康的な食生活の実現に寄与することができるでしょう。 |
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